Thai House

#62 Pad Thai.

A famous Thai House dish. Stir-fried thin rice noodles sautéed with beansprout, onion, egg, grounded peanuts, and Thai spices.

#63 Pad See Ewe.

Wide steamed rice noodles with broccoli, egg, and soy sauce.

#66 Noodle Soup.

Rice noodle and vegetables in special broth.

#67 Kai Khua.

Stir-fried rice noodles with your choice of meat, egg, onion, snow pea, and carrot in Thai sauce, served on a bed of lettuce.

#65 Pad Kee Mow.

Stir-fried wide steamed rice noodles, sautéed with green onion, egg, Thai spices and basil leaves.

#64 Tom Yum Noodle.

Tomato, mushroom in Tom Yum soup, Kha, green onion, cilantro, lime juice

#4 Spring Rolls.

Deep-fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

#9 Knock Out Rolls.

Vegetables, basil leaves, and noodles wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.

#13 Gyoza (pot Stick

Japanese-style pot stickers with mixed cabbage, chicken, onion, garlic, and spices.

#2 Rangoon.

Thai house special crab Rangoon

#1 Satay.

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#8 Golden Wings.

Deep-fried breaded chicken Wing with a special sweet spicy tamarind sauce.

#3 Edamame.

Boiled Japanese Edam

#7 Tempura.

Deep-fried squid or shrimp and mixed vegetables served with sweet and sour sauce.

#5 Golden Shrimp

Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.

#6 Fried Tofu.

Fried bean curd (tofu) served with ground peanuts and chili sauce.

#60 Panang.

A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves, and bell pepper.

#56 Red Curry.

Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.

#58 Yellow Curry.

Yellow curry, coconut cream, onion, and potato.

#59 Pineapple Curry

Savory red curry sauce, coconut milk, green pea, pineapple bell pepper, and basil leaves.

#57 Green Curry.

Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.

#61 Kang Masaman.

Special curry, potato, peanuts and coconut cream.

#71 Basil Fried Rice

Fried rice with fresh basil leaves, onion, egg, and bell pepper.

#68 Fried Rice.

Fried rice with onion, tomato, and egg.

#72 Yellow Curry Fri

Fried rice with yellow curry powder, egg, carrot, sweet pea, onion, and spices.

#69 Pineapple Fried

Fried rice with pineapple, vegetable, egg (and Chinese sausage if pork is chosen)

#70 Broccoli Fried R

Fried rice with broccoli, onion, and egg.

#16 Tom Kha.

"Country" soup made with sliced chicken breast, tomato, mushroom in a savory coconut milk, kha, green onion, cilantro, and lime juice.

#18 Rice Soup

Chopped chicken or pork broiled with mixed vegetables in clear broth.

#14 Tom Yum.

Tom Yum broth, green onion, lime juice, cilantro, and beansprout.

#17 Thai House Soup

Chicken or Pork broiled with clear noodle & mixed vegetables.

#45 Pad Krapraw.

Chopped chicken, pork or beef stir-fried with fresh bell pepper, onion, chopped garlic and basil leaves.

#46 Pad Egg Plant Kr

Crushed garlic, egg plant, bell pepper, sweet basil leaves, and your choice of chicken, pork or beef.

#52 Pad Broccoli.

A sumptuous platter of fresh broccoli, bell pepper, and beef, sautéed in our special Thai House sauce.

#53 Pad Woonsen.

Stir fried soft silver noodle with your choice of meat, egg, onion, napa, snow pea, celery, and carrot

#47 Pad Khing.

Stir-fried chicken, pork, or beef with ginger, mushroom, bell pepper, green onion in our light brown black bean sauce.

#48 Pad Kratiam.

Marinated chicken, pork, or beef pan-fried with crushed garlic, ground pepper, diced bell pepper, and scallion. Thinly sliced and served on a bed of fresh cucumber and lettuce.

#51 Pad Three Kings.

Combination of chicken, pork, and beef sautéed with red curry sauce, green bean, basil and bell pepper.

#54 Rama Of Sunset.

Choice of meat with vegetables and peanut sauce Deep Fried or Grilled Shrimp, Deep Fried or Grilled Chicken

#49 Kai Cashew.

Sautéed sliced chicken breast with roasted Indian cashews, sweet pepper and onion.

#55 Thai Sweet & Sou

Deep-fried choice of meat with cucumber, tomato, bell pepper, onion, and pineapple in our Thai sweet and sour sauce.

#41 Nam Prig Paow.

Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.

#42 Duck Panang.

Crispy duck (boneless) in Panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.

#39 Half Roasted Duc

Half Roasted Duck in your choice of Thai BBQ sauce or Pineapple Red Curry sauce served on mixed vegetables.

#37 King & I.

Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, carrot. Garnished with broccoli.

#38 Thai House Favor

Shrimp, squid, mussels, and scallops with fresh green bean, bamboo shoot, bell pepper in a healthy Thai-style curry sauce.

#44 Pla Radprig.

Choice of fish topped with chopped pork or chicken, ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce

#40 Gulf Of Siam.

Sautéed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.

#43 Thai Roasted Chi

Thai style roasted half chicken served with sweet and chili-garlic sauce.

#23 Larb.

Choice of minced chicken, pork or beef seasoned with lime juice, chili peppers, cilantro, red onion, and mint.

#21 Som Tum.

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

#22 Yum Neur.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

#24 Yum Woonsen.

Choice of minced chicken or pork, seasoned with lime juice, chili peppers, cilantro, red onion, ginger and silver noodle.

#27 Pla Goong.

Grilled shrimp freshly seasoned with lemongrass, chili pepper, cilantro, red onion and lime juice. Served on lettuce.

#25 Seaweed.

Popular Japanese-style seaweed salad.

#20 Thai House Salad

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

#19 Cucumber Salad.

A small plate of fresh cucumber and red onion with a mild & sour sauce.

#26 Yum Seafood.

Steamed shrimp, squid, crab meat, and scallop seasoned with chili pepper, cilantro, carrot, red onion and lime juice.

#d2. Lychee & Sticky

Lychee fruit served with sweet sticky rice and coconut sauce

#d1. Mango & Sticky

Mango fruit served with sweet sticky rice and coconut sauce

#d4. Fried Banana.

Deep fried banana roll topped with sugar powder and sweetener.

# Thai Tea

# Thai Coffe

# Coke

# Thai Lychee Tea

# Sweet Tea

Jasmine flavor.

# Dr. Pepper

# Thai Lemon Tea

Ginger Ale

# Orange Soda

Bottle Water

# Unsweet Tea

Unsweet Jasmine Tea

Fresh Coconut Drink

# Diet Coke

# Sprite

#k2.teriyaki Chicken

Chicken teriyaki with rice

#k3. Sweet & Sour Chicken

Sweet & sour chicken with rice

#k4. Chicken Finger

Deep fried checken breast with french frie.

#k6 French Fries

#k5. Chicken Wings

Chicken wings with french fried

#k1. Chicken Noodle Soup

Clear soup with chopped chicken

#31 Goong Pad Snowpe

Stir fried shrimp with snow pea, baby corn and mushroom.

#34 Pla Sam Ros.

Choice of fish topped with chopped garlic, fresh chili in Thai tamarind sauce.

#30 Garlic Prawn & S

Prawn and sea scallop sautéed in peppery garlic sauce with bell pepper, ground pepper, and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.

#33 Goong Pad Prig.

Shrimp sautéed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.

#35 Pla Preowarn.

Choice of fish with onion, bell pepper, tomato, baby corn, pineapples, and cucumber in sweet and sour gravy.

#29 Pad Talay.

Seafood combination of sea mussels, shrimp, sea scallops, and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.

#36 Soft Shell Crab

Deep fried soft shell crab with Masaman curry, coconut milk, vegetables, potato and peanuts.

#32 Royal Thai Curry

Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.

#t4 Large Jasmine Rice

#t3 Small Jasmine Rice

#t5 Peanut Sauce

#t7 Sticky Rice

#t1 Small Brown Rice

#t8 Spring Roll Sauce

#t2 Large Brown Rice

#t6 Steamed Vegetables

#t10 Steamed Noodle

Side Order Noodle