McCoy's Chophouse

Honey Horseradish Shrimp

stuffed with local horseradish, wrapped in smoked bacon, char-grilled, finished with honey. Gluten-free.

Seven Cheese Black Truffle Arancini

garlic aioli, marinara.

Toasted Ravioli

mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream. Vegetarian

Crispy Fried Calamari

dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce

Deep Fried Shrimp Wontons

wonton, shrimp, goat cheese, lemon zest, Thai chili sauce

Steamed Clams

a dozen steamed littleneck clams with chef's butter. Gluten Free

Homemade Meatballs

beef, veal, pork, italian seasonings, fresh basil, and mozzarella

Garlic Steamed Clams

a dozen steamers with fresh garlic, parsley, white, and lemon . Gluten Free

Nana Mama’s Candy Bacon

thick slab bacon, maple syrup, brown sugar. Gluten-free.

Greek Stuffed Mushrooms

feta cheese and spinach; lemon, butter, garlic, oregano sauce. Gluten-free, vegetarian.

Stuffed Deep Fried Gnocchi

Mascarpone and ricotta stuffing, garlic aioli

Sweet Buffalo Salmon Bites

panko encrusted, house buffalo gastrique.

Barbecue Shrimp

smoked bacon, house BBQ sauce, crispy bread.

Bistro Steak

Greek grilled sirloin, over parmesan risotto, finished with a lemon, butter, garlic, oregano sauce. Gluten-free.

Spaghetti And Meatballs

homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce.

Baked Lasagna

layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage, layered over Ma’s sauce, mozzarella.

Penne Alla Vodka

penne, crispy prosciutto, heavy cream, tomatoes, peas, vodka

Stuffed Haddock

fresh New England haddock stuffed with crab meat, topped with hollandaise.

Lampy Scampi

jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms

Chicken Piccata

chicken breasts, sautéed in lemon, butter, and capers.

Lobster Mac N Cheese

fresh Maine lobster, homemade macaroni and 4 cheeses.

Chicken Alfredo

jumbo lump crab, Dijon crème fraîche, salsa cruda.

Caprese (side Size)

prosciutto, basil oil Gluten free

Tossed Salad (side Size)

mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, topped with homemade dressingVegetarian. Gluten Free

Sundried Tomato & Bleu Cheese Salad (side Size)

baby arugula, sundried tomatoes, bleu cheese crumbles, candied walnuts, craisins, white balsamic vinaigretteGluten free

The Wedge (side Size)

iceberg, bacon, grape tomatoes, diced red onions, maytag bleu cheese crumbles, basil oil, and creamy bleu cheeseGluten free.

Spinach Market Salad (side Size)

Spinach, mesclun, mandarin oranges, craisins, apples, candied walnuts, goat cheese, poppy seed or raspberry vinaigrette dressing

Classic Caesar (side Size)

romaine hearts, toasted croutons, asiago, creamy anchovy-garlic dressing

Baked French Onion

spiked with Applejack Brandy, parmesan soup cookie, aged provolone cheese.

Seafood Bisque

lobster, shrimp, crab, cream, risotto, old bay

Soup Du Jour

made fresh daily.

Lobster Roll

fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter.

Prime Rib Sandwich

prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and natural au jus.

Chophouse Burger

award-winning prime burger made up of prime filet, strip, and rib eye trimmings, ground daily.8 oz burger topped with bacon, pickles, American-Swiss cheese, sautéed mushrooms, lettuce, tomato, onion.

Short Rib Burger

our famous 8oz burger topped with 3oz of short ribs, caramelized mushrooms and onions, and pepper jack cheese— a real mouthful!

Two-hander Short Rib Sandwich

1/2 pound of 10 hour braised short ribs, american cheese, sautéed mushrooms & onions, natural au jus

Chicken Caprese Sandwich

fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sautéed chicken breast, basil, and balsamic reduction.

Boss’s Steak Sandwich

butter sautéed pieces of filet Mignon, wild mushrooms, and American cheese.

Moody Blue Cheese Burger

moody blue cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli.

Meatball Sandwich

Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce

Crab Cake Blt

house made crab cake, strips of bacon, sliced tomatoes, shredded romaine, dijon remoulade

Buffalo Chicken Sandwich

breaded fried chicken breast tossed in buffalo sauce, topped with lettuce, tomato, finished with house made cilantro parmesan ranch

Fried Haddock Sandwich

panko fried, lettuce, tomato, rémoulade.

Philly Cheesesteak

Sliced prime rib with Montreal steak seasoning, caramelized onions, roasted red peppers, garlic aioli, and American cheese

Millionaires Shortbread

Homemade

Chocolate Decadence

Gluten free

Blueberry Zucchini Cake

Blueberry Zucchini Cake layered with Lemon Buttercream Frosting

Peanut Butter Pie

Caprese Salad

heirloom tomatoes, roasted red peppers, fresh mozzarella, basil, pink peppercorns with balsamic vinaigrette or Peter Luger’s steak sauce

The Wedge (entrée Size)

iceberg, bacon, grape tomatoes, diced red onions, Danish blue cheese, basil oil, and creamy blue cheese. Gluten-free.

Cobb Salad (entrée Size)

chopped lettuces, chilled chicken, bacon, hard boiled eggs, avocado, scallions, grape tomatoes, shredded cheese, red onions, oil and vinegar dressing

Tossed Salad (entrée Size)

mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with home-made dressing. Gluten-free, vegetarian.

Classic Caesar (entrée Size)

Romaine hearts, toasted croutons, Asiago, creamy anchovy-garlic dressing.

Spinach Market Salad

spinach, mesclun, mandarin oranges, craisins, red apple, candied walnuts, goat cheese, poppy seed dressing

Sundried Tomato & Bleu Cheese Salad

Baby arugula, sundried tomatoes, bleu cheese crumbles, candied walnuts, craisins, white balsamic vinaigrette

Calamari Salad

Fried calamari, roasted peppers, asparagus, goat cheese, orange balsamic vinaigrette

Black 'n' Bleu Steak Salad

blackened prime sirloin, Maytag blue cheese, walnuts, crispy onion rings, chili infused garlic balsamic reduction, over mixed greens.

Steak Tartare

Worcestershire sauce, Dijon marinated, minced shallots, egg yolk, crushed black pepper, crostini

Shrimp Cocktail - 3pc

U-10 Shrimp Cocktail, sinus clearing cocktail sauce, remoulade

Shrimp Cocktail - 5pc

U-10 Shrimp Cocktail, sinus clearing cocktail sauce, remoulade

Homemade Onion Rings

Vegetarian.

Battered French Fries

Vegetarian.

Sweet Potato Fries

Vegetarian.

Blue Cheese Skillet Fries

Gluten-free, vegetarian.

Truffle Parm Fries

Vegetarian.

Side Tossed Salad

Gluten-free, vegetarian.

Twice Baked Potato

Vegetarian