Taj Mahal
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Our signature dish cooked with chicken breast in a creamy with a blend of our indian spices, garlic, and light ginger.
Chicken Coconut
A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.
Chicken Vindaloo
A popular tangy spicy curry cooked with chicken and potatoes.
Chicken Saag
Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.
Chicken Bhuna
Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as chicken karahi.
Butter Chicken
Chicken breast cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.
Chicken Makhni
Tandoori chicken cooked in our signature masala sauce with fresh onions and bell pepper.
Chicken Curry
Cooked in our spices, and herbs in a red tomato curry.
Chicken Danskak
Chicken cooked in a creamy curry sauce with chunks of pineapple.
Chicken Korma
Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Taj Biryanis
Vegetable Biryani
Basmati rice, fragrant spices, mixed vegetables or meat option available.
Peas Pulao Biryani
Basmati rice sauteed with turmeric, onion, peas, almonds and raisins.
Chicken Biryani
Chicken biryani with aromatic basmati rice, mixed with Indian spices. Options include vegetables or meat mix-ins.
Lamb Biryani
Basmati rice layered with tender lamb and aromatic spices. Option for vegetable or meat addition.
Lamb Specialties and Goat
Lamb Vindaloo
Lamb in a popular tangy spicy curry cooked with potatoes.
Lamb Bhuna
Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.
Lamb Coconut
Lamb cooked in a blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.
Keema Mattar
Minced lamb with indian spices, peas, tomatoes, onions, and green chile.
Lamb Saag
Lamb pieces cooked with a pureed spinach and flavored mildly with ginger and many other spices.
Lamb Danshak
Lamb cooked in a creamy curry sauce with chunks of pineapple.
Lamb Boti Masala
Lamb cooked in our tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.
Lamb Curry
Lamb cooked in our spices, herbs in a red tomato curry.
Goat Curry
Cooked with spices in a special garlic and ginger curry.
Lamb Korma
Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Butter Lamb
Lamb cooked with extra garlic, with spices in a thick creamy curry sauce.
Vegetarian Specialties
Mattar Bhartha
Tandoori eggplant cooked with herbs, onions, and peas.
Saag Paneer
Spinach cooked with homemade cheese in yogurt and lightly spiced.
Punjabi Egg Curry
An egg curry cooked in our special spiced sauce.
Vegetarian Korma
Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
Saag Mattar Bhartha
Spinach and tandoori eggplant cooked with herbs, peas and onions.
Punjab Paneer Bhurji
Paneer bhurji is a famous north indian breakfast recipe made from crumbled grated paneer cheese cooked in a spiced tomato gravy.
Paneer Masala
Homemade cheese cooked in a creamy sauce with garlic, ginger, and onions.
Dal Makhni
Lentils cooked with bell pepper, tomatoes and light cream.
Mushroom Mattar
Mushrooms and peas cooked in a creamy, spiced sauce.
Pakora Masala
Vegetable pakora is vegetable fritters cooked in a creamy sauce with nuts.
Chana Saag
Pureed spinach and chickpeas cooked with spices and light yogurt.
Beverages
Coca-cola Soft Drinks
A carbonated beverage known for its unique cola flavor, offering a refreshing and crisp taste.
Juice And Other Drinks
Assorted juices including cranberry, pineapple, mango, apple, and orange. Indian lassi also available.
Chai Tea-masala Tea
Indian tea made with milk, cardamon, and cloves. Served hot or cold.
Taj Iced Tea
Black tea leaves brewed with different spices. Refreshing.
Indian Lassi
Traditional indian drink made of yogurt. Mango, cocoa, strawberry, sweet, salty.
Fish Specialties
Fish Saag
Fish cooked in pureed spinach and flavored mildly with ginger and many spices. A punjabi favorite.
Fish Korma
Delicately spiced fish cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
Fish Bhuna
Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.
Fish Curry
Cooked in our spices, and herbs in a red curry.
Fish Masala
Our signature dish cooked with fish, in a creamy sauce made of a blend of our indian spices, garlic, light ginger. A must.
Butter Mahi - Mahi
Mahi-mahi cooked with extra garlic, light ginger, and spices in a creamy curry.
Fish Coconut
A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.
Fish Vidaloo
A popular tangy spicy curry cooked with mahi-mahi and potatoes.
Indain Desserts
Kheer Rice Pudding
Flavorful rice pudding made with milk, cardamom, almonds, and raisins.
Gulab Jamun
Golden fried balls of milk pastry soaked in a sweet syrup. (4 pieces).
Kulfi
A traditional indian ice cream. Ask server for flavor available.
Vegan Specialties
Mushroom Bhaji
A blend of fresh mushrooms, onions, and indian spices.
Vegetable Curry
Mixed vegetables in a mild spiced sauce.
Dahl
Lentils cooked with garlic, ginger, and tomatoes.
Aloo Mattar
Potatoes and peas cooked in a tomato curry.
Sag Aloo
Spinach and potatoes cooked with herbs and spices. With or without cream.
Bhindi Masala
Okra cooked with onions, tomatoes, and spices.
Vegetable Coconut
Mixed veggies in a coconut sauce, with garlic, ginger, and spices.
Aloo Chole
Garbanzo beans and potatoes in a mildly spiced sauce.
Punjabi Dhal Tarka
Lentils cooked with garlic, ginger, and tomatoes.
Aloo Ghobi
Cauliflower and potatoes cooked with herbs and spices.
Chana Masala
CHICKPEAS COOKED INTO A TOMATE SAUCE WITH GARTLIC GINGER AND SPICES
Appetizers
Vegetable Samosas
Traditional indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces.
Tandoori Wings
Tandoori wings mildly spiced with ginger and mint, then baked in our tandoori oven.
Paneer Pakora
Traditional indian panir cheese fried in chickpea flour.
Vegetable Pakora
A variety of vegetables, chickpea battered and deep fried.
Ghobi Manchurian
Gobi manchurian is an indian-chinese fried cauliflower sauteed with bell pepper and onions, with spices and soy.
Papadum
Crispy flat crackers made out of lentil flour.
Vegetable Platter
A combination of vegetable samosa, veggie pakora, and onion bhaji.
Onion Bhaji Rings
Spiced onions battered in our chickpea flour, served with chutneys.
Meat Samosa
Pastry filled with ground lamb and green peas with spices.
Tandoori Wings
Tandoori wings mildly spiced in a ginger and mint sauce, then baked in our tandoori oven. If you want no pink please specify well done.
Taj Sides
Raita
Grated Cucumbers, Carrots and spices in yogurt.
Half Side Dahl
A Traditional Indian Dish cooked with garlic, ginger and spices.
Masala Sauce (8oz)
Our signature masala curry made with the perfect blend of spices.
Side Of Basmati White Rice
Basmati white rice served in sizes: small (8oz), medium (16oz), large (32oz).
Achar
Indian Spicy Pickles.
Mango Chutney
Sweet Mango Chutney.
Half Side Saag
A Traditional Indian Dish cooked with spinach and spices.
Tandoori Specialties
Chicken Tikka
Chicken breast marinated in our yogurt and mildly spiced.
Chicken Ginger Kabob
Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our tandoori oven.
Lamb Boti Kabob
Lamb pieces marinated in herbs and spices, cooked in our tandoori clay oven.
Rack Of Lamb
Rack of lamb marinated with many spices, yogurt, and cooked to perfection in our oven.
Tandoori Chicken
Chicken marinated in our homemade yogurt with indian spices and cooked in our tandoori oven.
Fish Tandoori
Mahi mahi fish marinated in our indian spices and homemade yogurt.
Soups & Salads
Lentil Soup
Delicately spiced black lentil in tomato sauce.
Yellow Lentil Soup
Yellow lentils with a unique touch of ginger and garlic.
Mulligatewny Soup
Mildly spiced black lentils with chicken, potatoes, and peas.
Shrimp Specialties
Shrimp Korma
Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Shrimp Curry
Shrimp cooked in our spices, herbs, in a red tomato curry.
Shrimp Coconut
Shrimp cooked in a blend of different indian spices, herbs and with coconut milk that makes a creamy curry, without the dairy.
Shrimp Danshak
Shrimp cooked in a creamy curry sauce with chunks of pineapple.
Butter Shrimp
Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.
Shrimp Bhuna
Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.
Shrimp Vindaloo
Shrimp in a popular tangy spicy curry cooked with potatoes.
Shrimp Masala
Our signature dish cooked with shrimp in a creamy sauce made of a blend of our indian spices, garlic, and light ginger.
Shrimp Saag
Shrimp cooked with a pureed spinach and flavored mildly with ginger and many other spices.
Taj Oven-Baked Naan Flatbread
Plain Naan
Plain white flour flatbread cooked in our tandoor oven.
Cheese Naan
Naan bread stuffed with american cheese.
Assorted Naan Basket
An assortment of house favorites, garlic, onion, and pesto naan. No substitutions allowed.
Bullet Naan
Naan cooked with sliced serrano chiles to spice you up.
Onion Naan
Naan stuffed with onions and mild spices.
Rosemary Naan
Naan delicately spiced with rosemary.
Paneer Naan
Naan stuffed with traditional indian paneer cheese.
Garlic Naan
Naan with a subtle touch of garlic and cilantro.
Kabli Naan
Sweet naan cooked with nuts and raisins.
Alo Naan
Naan bread stuffed with mild spices, potatoes, and peas.
Alo Paratha
Paratha stuffed with potatoes, peas, and mild spices.
Roti
Whole wheat indian bread.
Keema Naan
Indian naan bread stuffed with mildly spiced minced ground lamb.
