Kabuto Japanese Steakhouse

Gyoza

6 large Japanese pork dumplings served with ponzu sauce. Your choice of steamed or fried

Beef Kushi*

Two skewers of New York Strip wrapped scallions grilled with teriyaki sauce

Age Tofu

Deep fried tofu served with scallions and tempura sauce

Panko Crusted Jumbo Shrimp

Four large jumbo shrimp, deep fried with wasabi tarter sauce or wasabi cocktail sauce

Chicken Yakitori Chicken and Scallion Skewers

grilled with teriyaki sauce

Beef Tataki*

Very rare fire seared NY Strip steak served with ponzu sauce

Edamame (Soybean)

Soybean warmed and lightly salted

Baked Mussels

Mussels finely chopped with masago, crab, spicy mayo, topped with eel sauce mixed and baked

Sashimi Martini*

Tuna, salmon, white fish, yellowtail, masago, daikon radish, avocado, green onion, sesame seed, served in a ponzu sauce

Tuna Tataki*

Very rare fire seared sashimi grade tuna served with ponzu sauce

Spicy Seafood Salad*

Sashimi grade tuna, salmon and crab on a bed of lettuce with a spicy mayo sauce

Seaweed Salad

Teriyaki Chicken Wings

6 teriyaki coated chicken wings double fried with just the right spice

Sunomono Salad

Choice of crab, shrimp, tako or combination

Calamari

A generous portion of deep fried calamari with a spicy mayo and eel sauce

Shrimp Tempura

Three jumbo shrimp with assorted vegetables

Calamari Tempura

Three calamari steak strips with assorted vegetables

Chicken Tempura

Three chicken breast fillets with assorted vegetables

Hibachi Chicken

Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

Hibachi Shrimp

Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

New York Strip (7 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet Mignon (7 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet Mignon Emperor’s Cut (10 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kabuto Sea Scallops

Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

Hibachi Vegetarian

Shrimp appetizer not included.

New York Strip (14 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo Shrimp

All cooked shrimp tempura roll, dragon and California roll.

Lobster (8 Oz.)

One 80z lobster tail.

New York Strip & Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Emperor’s Feast

Filet mignon, shrimp and chicken.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New York Strip & Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp & Chicken

Seafood Delight

Lobster, shrimp, and scallops.

Filet Mignon & Lobster

four ounces filet and an eight ounces lobster tail.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Erin Roll

Shrimp tempura, crab salad topped with crab masago, spicy mayo and eel sauce.

Rainbow

Crab, tuna, salmon, whitefish, avocado, cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bagel

Smoked salmon, cream cheese, scallions.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caterpillar Roll

Shrimp tempura and crab with avocado on top.

Fireball

Shrimp tempura, cream cheese, crab salad, spicy sauce.

Tuna Crunchy Roll

Tuna and crab lightly deep fried with panko breadcrumbs.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California Eel

Eel on top, crab, avocado, cucumber.

White Dragon Roll

Spicy seafood with white tuna on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black Dragon Roll

Shrimp tempura, crab with eel on top.

Volcano

Crab, salmon, whitefish, avocado, mayo, bonito flakes.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Crunchy Roll

Salmon and crab lightly deep fried with panko breadcrumbs.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dilworth

Salmon, crab, masago, breaded, fried, re-rolled with rice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Charleston

Eel, cream cheese, tempura fried.

Cougar Roll

Spicy tuna with tuna and hamachi on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Micky Roll

Shrimp tempura, crab, spicy sauce, tuna on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California Coastal

Tempura fried California roll with eel sauce.

Salad

Crab and avocado in a thin cucumber wrap.

Philadelphia

Salmon, avocado, cream cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ultimate Vegetable Maki

Daikon, cucumber, avocado, pickled carrot.

Spicy Tofu Roll

Fried tofu, sesame, scallions.

Bagel Deluxe

Crab, salmon, avocado, cucumber, cream cheese, scallions.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunchy

Cucumber, avocado, shrimp tempura, tempura chips.

Emily

Crab, cucumber, avocado, tuna, deep fried.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kamikaze Roll

Shrimp tempura, crab, with eel and salmon on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spider

Softshell crab, masago, cucumber, avocado.

Fox

Crab, shrimp tempura, masago, avocado, cucumber, lettuce, mayo.

Kids New York Strip

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kids Hibachi Shrimp

Kid Chicken Nuggets

Fried Rice

Kids Chicken

Vegetable

Includes hibachi stir-fried vegetables chefs fried rice and kabutos own secret recipe sauces.

Garlic Noodles

Gyoza

Six large Japanese pork dumplings served with ponzu sauce. Your choice of steamed or fried.

Fried Rice

House Salad

Beef Kushi

Two skewers of New York strip wrapped scallions grilled with teriyaki sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki Chicken Wings

Six teriyaki coated chicken wings double fried with just the right spice.

Age Tofu

Deep fried tofu served with scallions and tempura sauce.

Chicken Yakitori

Chicken and scallion skewer grilled with teriyaki sauce.

Edamame (soybean)

Soybean warmed and lightly salted.

Baked Mussels (3)

Mussels finely chopped with masago, crab, spicy mayo, topped with eel sauce mixed and baked.

Sashimi Martini

Tuna, salmon, white fish, yellowtail, masago, daikon radish, avocado, green onion, sesame seed, served in a ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Tataki

Very rare fire seared sashimi grade tuna served with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunomono Salad

Choice of crab, shrimp, tako or combination.

Calamari

A generous portion of deep-fried calamari with a spicy mayo and eel sauce.

Shrimp Tempura

Three jumbo shrimp with assorted vegetables.

Chicken Tempura

Three chicken breast fillets with assorted vegetables.

Vegetable

Includes hibachi stir-fried vegetables chef���s fried rice and kabuto���s own secret recipe sauces.

Panko Crusted Jumbo Shrimp

Four large jumbo shrimp, deep fried with wasabi tartar sauce or wasabi cocktail sauce.

Beef Tataki

Very rare fire seared NY strip steak served with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Seafood Salad

Sashimi-grade tuna, salmon and crab on a bed of lettuce with a spicy mayo sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seaweed Salad

Spicy Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellow Tail & Scallion Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Skin Roll

Sushi is hand-rolled using only the freshest ingredients.

Spicy Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado Roll

Sushi is hand-rolled using only the freshest ingredients.

Spicy Crab

Sushi is hand-rolled using only the freshest ingredients.

Eel Roll- Eel With Cucumber

Sashimi (5)

Your choice of tuna, yellowtail, or salmon.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Combinations

Five-piece combo sampler tuna, salmon, yellowtail, whitefish, albacore tuna, tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Combination Platter (18)

Tuna, salmon, mackerel, whitefish, yellowtail, white tuna.

Ebi (shrimp)

Ebi shrimp served as Nigiri with rice or Sashimi without rice.

Kani (crab)

Kani crab prepared two ways for your preference: as Nigiri paired with rice, or as a 2-piece Sashimi without rice.

Masago (smelt Roe)

Savor the delicate Masago smelt roe, presented either as sashimi without rice or as nigiri with rice. A delight for traditional sushi lovers.

Sake (salmon)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked Salmon

Smoked salmon served as Nigiri with rice or Sashimi without rice.

Unagi (freshwater Eel)

A duo of freshwater eel, either laid atop sushi rice or served solo in true sashimi style. Each piece is glazed with a rich unagi sauce for added flavor.

Ikura (salmon Roe)

Ikura (salmon roe) served as Nigiri with rice or as 2-piece Sashimi without rice.

Mixed (18)

Mixed salmon roll, tuna roll, maguro, sake, whitefish, saba, hamachi, albacore tuna.

Hokki (clam)

Hokki clam served either as sashimi without rice or nigiri with rice.

Saba (mackeral)

Saba mackerel prepared in two styles: as sashimi without rice or as nigiri with rice.

White Fish (tilapia)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi (yellow Tail)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maguro (tuna)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tako (octopus)

Tender tako octopus served in your style of choice: either as nigiri accompanied by rice, or as two-piece sashimi without rice.

Ika (squid)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago (egg)

Sashimi-style or nigiri-style tamago egg, served with or without rice.