Edomae

Sushi Appetizer

4 pieces of assorted sushi

Sashimi Appetizer

6 pieces of assorted sashimi

Sunomono

Octopus, shrimp, crabmeat, tuna of ponzu sauce

Baby Octopus

Kani Su

Kani, avocado wrapped with cucumber with yuzu sauce

Tuna Tar Tar

chop spicy tuna, avocado, strawberry, tobko with mayo and sesame oil

Black Pepper Tuna Tataki

Thinly sliced seaved tuna, tobko with ponzu sauce

Yellowtail Jalapeno Sashimi

Seaved yellowtail, jalapeno, chopped scallion served with special sauce

Crab Boat

Baking Mussels

Mix Oshinko (Japanese Pickle)

Tuna Tataki

Seared thin slices of tuna w.ponzu sauce

Dinner Chicken Hibachi

Chicken prepared hibachi or teriyaki style, served as an entrée.

Dinner Steak And Shrimp Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Chicken And Steak Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Chicken And Shrimp Hibachi

Chicken and shrimp paired with choice of hibachi or teriyaki sauce.

Dinner Chicken, Steak And Shrimp Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Teriyaki

Teriyaki plate serve with veggie, soup, and rice, choose tofu, veggie, chicken, steak, shrimp, or seafood .Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Shrimp And Scallop Hibachi

Dinner shrimp and scallop, choice of hibachi or teriyaki style.

Dinner Seafood Hibachi

Shrimp, scallop and lobster.

Dinner Steak And Scallop Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Chicken Katsu

Deep fried breaded chicken cutlet, no veggie.

Dinner Salmon Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Shrimp Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Steak Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Scallop Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Chicken And Scallop Hibachi

Chicken and scallop combo, choice of hibachi or teriyaki style.

Dinner Steak And Salmon Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Shrimp And Salmon Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Filet Mignon And Lobster Tail Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Filet Mignon Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Grilled Tilapia Fillet

With zucchini, carrot, and onion.

Tempura Entrée

Tempura batter and fried, choose veggie, chicken, shrimp or seafood .

Dinner Vegetarian’s Delight

Fresh zucchini, onion, broccoli, carrot.

Dinner Twin Lobster Tail

Twin lobster tail, choice of hibachi or teriyaki style.

Lobster King Roll

Temp shrimp roll topped w/ fried lobster.

Crazy Dragon Roll

Tempura shrimp, cream cheese, avocado, mango and kani in chef’s special sauce.

Yum Yum Roll

Temp shrimp, avocado, and cucumber topped with Crab Meat.

Rainbow Roll

California roll topped with variety of classic fish sashimi.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cherry Blossom Roll

Tempura shrimp, spicy tuna, kani stick, and avocado in soybean paper.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Phoenix Roll

Fusion of spicy salmon, seared tuna, and avocado w/ refreshing sauce.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Rock N Roll

Kani stick, tempura shrimp, avocado, and cream cheese.

Honey Crunch Roll

Avocado, peanut inside and top with fried sweet potato.

New York Roll

Snow crab, asparagus, tempura shrimp, wrapped in soybean paper with cream cheese and fried fish on top.

Volcano Roll

Baked Crab Meat salad on top of eel avocado roll.

Tornado Roll

Spicy tuna inside, with eel and avocado layered on top.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Green Dragon Roll

Eel and cucumber roll, topped with slices of avocado.

Edomae Roll

Fresh tuna, avocado, salmon and kani stick in cucumber wrap, served with ponzu sauce.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Joyee Roll

Crunchy spicy kani inside, snow crab on top with chili sauce.

Super Tuna Roll

Seared tuna and avocado, topped with spicy tuna.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Lover’s Roll

Fried lobster roll and mango coated in variety fish egg.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Red Devil Roll

Fried lobster, mango, topped with spicy tuna and mild mayo.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna Sandwich

Eel and avocado sandwich with a thin layer of torched tuna.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sashimi Roll

Mango, cream cheese, tempura shrimp, and spicy tuna in soy paper, covered with avocado and eel sauce.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sweet Heart Roll

Heart shape roll with kani stick, tuna, eel and cucumber.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tomo Roll

Tempura shrimp, eel and avocado artfully assembled.

Red Dragon Roll

A combination of fine fresh tuna and spicy yellowtail with crunch on top.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Green Tree Roll

Thin slices of avocado on top of spicy tuna roll.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Pork Or Vegetable Gyoza Dumpling (6pc)

Pan fried pot stickers.

Snow Crab Rangoon (4pc)

Rangoon with cream cheese filling

Vegetable Spring Roll Or Pork Egg Roll (2pc)

Crispy egg roll, choice of vegetable spring mix or pork filling, served in pairs.

Crispy Chicken Wings (6)

Tuna Tar Tar

Chopped tuna, avocado, mango, tobiko with mayo and sesame oil.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fried Calamari

Sashimi Appetizer

6 pieces of assorted sashimi.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Edamame

Steamed soy bean with sea salt.

Fried Oyster (4pc)

Shumai (8pc)

Steamed shrimp dumpling.

Tempura Appetizer

battered & fried.

Sushi Appetizer

4 pieces of assorted sushi.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna Tataki

Thinly sliced seared tuna with ponzu sauce.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Mix Oshinko Pickle

Refreshing sweet and sour pickle

Kani Su

Kani, avocado wrapped in cucumber with yuzu sauce.

Aged Dashi Tofu

Lightly fried tofu.

Crab Boat

Cucumber cups fill with spicy crab meat and seaweed salad.

Baked Green Mussel (5pc)

Glazed with spicy mayo and unagi sauce.

Hamachi Kama

Grilled yellowtail collar.

Sunomono

Ponzu sauce over assorted diced sashimi.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Yakitori (grilled Skewered 2pc)

Yakitori: Skewered and grilled, choice of chicken or shrimp. 2 pieces per order.

Yellowtail Jalapeño Sashimi

Thinly yellowtail fillets served with jalapeño and a touch of spicy hot sauce.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Baby Tako

Seasoned baby octopus.

Shrimp Tempura Roll

Shrimp Tempura Temaki: Crispy shrimp, choice of maki roll or hand roll, enveloped in seaweed and rice.

California Roll

Kani, cucumber, avocado.

Spicy Crunchy Crab Meat Roll

Spicy crunchy crab meat wrapped in seaweed, offered as maki roll or hand roll.

Spicy Crunchy Tuna Roll

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Carolina Roll

Temp salmon, cucumber, sp mayo.

Eel Avocado Roll

Eel and avocado in seaweed wrap, available as maki or temaki.

Avocado Cucumber Roll

Avocado and cucumber in seaweed, choice of maki or hand roll.

Philly Roll

Smoked salmon, cheese, cucumber.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Yellowtail Roll

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon Roll

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Krayln Roll

Temp scallop, asparagus.

Spicy Crunchy Salmon Roll

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Alaska Roll

Salmon, avocado, cream cheese.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sweet Potato Roll

Sweet potato tempura wrapped in seaweed and sushi rice, available as maki roll or hand roll.

Ninja Roll

Crab, cucumber, cream cheese.

Tuna Roll

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spider Roll

Tempura crab, cucumber, avocado.

Boston Roll

Shrimp, lettuce, cucumber, mayo.

Eel Cucumber Roll

Eel and cucumber in seaweed, temaki or maki roll options.

Tuna Avocado Roll

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy Crunchy Yellowtail Roll

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber Roll

Crisp cucumber wrapped in sushi rice and seaweed, available as maki or hand roll.

Avocado Roll

Avocado wrapped in seaweed, choice of maki roll or hand roll.

Chicken Tempura Roll

Crispy Chicken Tempura, sushi rice, and fresh vegetables in your choice of maki roll or hand roll.

Salmon Skin Roll

Crispy salmon skin, rice, and vegetables wrapped in seaweed. Available as maki or temaki.

Oshinko Roll

Japanese pickle.

Veggie Roll

Cucumber, avocado, asparagus, pickle.

Asparagus Roll

Asparagus, sushi rice, and nori. Available as maki or temaki.

Fried Rice

Assorted fried rice options: veggie & egg, chicken, steak, shrimp, mixed seafood (shrimp, scallop, lobster), lobster. Japanese style.

Crazy Eel Roll

Lightly fried roll w/ eel, Crab Meat, and cream cheese, topped with avocado.

Dynamite Roll

Deep fried roll with spicy Crab Meat, white fish and asparagus firmly wrapped and topped with sauces.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crazy Crunch Roll

Crunchy roll with salmon, cucumber, cream cheese and kani.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fried Spicy Salmon Roll

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Godzilla Roll

Fried roll with spicy fish inside topped with shredded snow Crab Meat.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crispy Roll

Smoked salmon, Crab Meat, avocado, cucumber, and cream cheese wrapped with rice and lightly fried.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fried Spicy Tuna Roll

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Bento Box Dinner

Customizable bento box dinner with two selections from teriyaki chicken, shrimp, salmon, steak, shrimp & veggie tempura, 5 pc sushi, or 6 pc sashimi. Includes choice of California or salmon roll.

Side Order Lomein Noodle

Side Order Fried Rice

Side Order Shrimp

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Side Order White Rice

Side Order Chicken

Side Order Vegetable

Side Order Steak

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Side Order Filet Mignon

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Side Order Salmon

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Side Order Lobster Tail

Side Order Sweet Carrot

Side Order Scallop

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Kani Salad

Crab Meat with cucumber and mayo.

Seafood Soup

Shrimp, scallop, Crab Meat, and mussel in seaweed broth.

House Salad

Crispy iceberg lettuce with ginger dressing.

Miso Soup

Soybean soup with dried wakame.

Clear Soup

Chicken flavored mushroom soup.

Squid Salad

Chicken Salad

Grilled chicken and lettuce with house dressing.

Salmon Skin Salad

Grilled salmon skins served with citrus dressing.

Seaweed Salad

Marinated seaweed tossed with sesame seed oil.

Avocado Salad

Crispy iceberg lettuce topped with avocado.

Nabeyaki Udon Noodle Soup

Thick noodle, chicken, vegetable in a seaweed broth.

Lomein /udon/ Soba Noodle

Soba noodles available in stir-fried udon, lomein styles. Options include vegetable, chicken, steak, shrimp.

Tempura Udon Noodle Soup

Thick noodle in veggie broth.

Dinner Sashimi Deluxe

15 pc of assorted sashimi.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Sushi Roll Combo

California roll, salmon roll, and spicy tuna roll.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Sushi Deluxe

10 nigiri w/ California or tuna roll.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Sushi Sashimi Deluxe

5 nigiri sushi plus 7 assorted sashimi, and a California roll.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Spicy Maki Combo

Spicy tuna, spicy salmon, and spicy crab rolls.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Chirashi

Assorted sashimi over sushi rice.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Love Boat For 2

Chef’s assortment of 10 nigiri, 6 sashimi, and 3 specialty rolls.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Unagi Don

9 eel sashimi over seasoned rice.

Dinner Tekka Don

9 tuna sashimi over seasoned rice.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Tricolor Sushi

4 pc of each: tuna nigiri, salmon nigiri, yellowtail nigiri.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner Tricolor Sashimi

4 pc of each: tuna, salmon, yellowtail.Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp Sauce

Teriyaki Sauce

Eel Sauce

Spicy Mayo

Ginger Sauce

Sriracha Sauce

Ginger Dressing

Minor Steak Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Minor Vegetable Hibachi

Minor Chicken Katsu

Minor Filet Mignon

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Minor Chicken Hibachi

Minor Shrimp Hibachi

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Egg (tomago)

Egg (Tamago) - Sweet, layered omelette, available as sushi nigiri or two-piece sashimi set.

Eel (unagi)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab (kani)

Kani sashimi: Two pieces of delicate crab, option for sushi nigiri or as sashimi.

Mackerel (saba)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Octopus (tako)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Squid (ika)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon (sake)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna (maguro)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Flying Fish Roe (tobiko)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Smoked Salmon

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Yellowtail (hamachi)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon Roe (ikura)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Snapper

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp (ebi)

Shrimp sashimi, choice of sushi nigiri or two-piece serving.

Escolar (shiro Maguro)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Scallop (hotategai)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Smelt Roe (masago)

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Surf Clam (hokkigai)

Surf clam sashimi or nigiri, served in pairs, fresh and subtly sweet.