Nothing But Noodles

Thai Lettuce Wraps

tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. carrots, red bell peppers and thai peanut sauce served on the side.

Edamame Potstickers

Tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables.

Potstickers

plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Mozzarella Cheese Bread

four mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.

Breadsticks

warm and fresh. straight out of the oven.

Bruschetta

freshly diced roma tomatoes tossed with chopped garlic and basil, olive oil, balsamic vinegar and a parmesan/romano cheese blend. served on toasted italian bread.

Tomato Bisque

thick, rich and creamy, our new spin on an old classic.

Three Cheese Macaroni

Fusilli pasta with a special blend fo melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterrey Jack cheeses.

Spicy Cajun Pasta

Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. (Spicy)

Buttery Noodles

Wavy egg noodles with a touch of butter and cream and your choice of three vegetables. Garnished with freshly chopped parsley and grated Parmesan cheese.

Beef Stroganoff

Wavy egg noodles sautéed with tender beef sirloin and mushrooms, tossed in a classic stroganoff sauce.

Southwest Chipotle

Penne pasta in a delicious red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers and mild onions. Garnished with grated Parmesan cheese. (Spicy)

Fettuccini Alfredo

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan cheese.

Basil Pesto

Farfalle pasta tossed with fresh mushrooms, tomatoes and and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan cheese. (Sauce contains walnuts.)

Marinara

Farfalle pasta topped with our house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan cheese.

Margherita

Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan cheese. (Spicy)

Pomodoro

Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sautéed spinach and basil. Garnished with Parmesan cheese.

Capellini Primavera

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with grated Parmesan cheese and seasoned with cracked pepper.

Kids Buttery Noodles

Curly pasta with a touch of butter, topped with freshly grated Parmesan cheese.

Kids Alfredo

Curly pasta tossed with a freshly made cream sauce and topped with Parmesan cheese.

Kids Macaroni & Cheese

Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses.

Kids Spaghetti

Curly pasta topped with marinara sauce and grated Parmesan cheese.

Kids Lo Mein

Lots of Lo Mein noodles in a light sesame sauce.

Kids Chicken Tenders

Two chicken tenders with a choice of honey mustard, ranch or ketchup. Served with a small cup of fruit.

Cheese Pizza

Served with a small side of fruit.

Grilled Cheese

Served with a small side of fruit.

Kids Fruit Cup

Pad Thai

Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts. (Spicy)

Sesame Lo Mein

Lots of Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa Cabbage and scallions. Garnished with black sesame seeds.

Shanghai Noodles

A full bowl of Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas, carrots and scallions. (Spicy)

Thai Peanut

Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge. (Spicy)

Spicy Japanese

Thick Udon noodles spiked with sugar-lime soy sauce and loaded with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge. (Spicy). *Lo Mein Noodles may be substituted if Udon noodles are out of stock

Chicken Parmesan

Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan cheese and freshly cut basil.

Lobster Ravioli

Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella and garnished with scallions.

Eggplant Parmesan

Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan cheese and freshly cut basil.

Shrimp Scampi

A generous portion of shrimp and angel hair pasta sautéed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Stuffed Shells

Oven-baked pasta shells overflowing with slightly, sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Mozzarella Cheese Bread

Four mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.

6 Potstickers

Six plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

4 Potstickers

Four plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

6 Edamame Potstickers

Six tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables served with a zesty soy lime dipping sauce.

Thai Lettuce Wraps

Tender chicken, fresh cut jicama, button mushrooms and scallions wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.

4 Edamame Potstickers

Four tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables served with a zesty soy lime dipping sauce.

Bruschetta

Freshly diced Roma tomatoes tossed with chopped garlic, basil, olive oil, balsamic vinegar and Parmesan cheese. Served on toasted Italian bread.

Tomato Bisque

Thick, rich and creamy... our spin on an old classic.

Full Caesar Salad

Crisp, chilled Romaine lettuce with grated Parmesan cheese, tossed in an authentic Caesar dressing with croutons.

Greek Salad

Fusilli pasta, house greens, Kalamata olives, grapes tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperonicini pepper for an extra burst of flavor.

Full Asian Salad

Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles, basil, shredded carrots and cilantro tossed in our signature sweet and sour dressing. (Spicy)

Half Caesar Salad

Crisp, chilled Romaine lettuce with grated Parmesan cheese, tossed in an authentic Caesar dressing with croutons.

Spicy Cucumber Salad

Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions and shredded mozzarella cheese in a zesty vinaigrette topped with spiced almonds. (Spicy)

Steak Salad

Tender sirloin, red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a Chipotle Ranch dressing. (Spicy)

Full Cranberry Spinach Salad

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. (Spicy)

Half Cranberry Spinach Salad

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. (Spicy)

Half Asian Salad

Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles, basil, shredded carrots and cilantro tossed in our signature sweet and sour dressing. (Spicy)

Full Pear Salad

Anjou pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette dressing.

Half Pear Salad

Anjou pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette dressing.

Half Garden Salad

Garden-fresh mixed greens, crispy croutons, grape tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Full Garden Salad

Garden-fresh mixed greens, crispy croutons, grape tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Sun-dried Tomato Salad

Farfalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan cheese.

New York Cheesecake

A house favorite topped with your choice of strawberry puree, chocolate syrup or amaretto syrup.

Peanut Butter Pie

Creamy peanut butter filling on chocolate cookie crust with a thick layer of rich chocolate ganache.

Cannoli

A flakey pastry tube filled with sweet Ricotta cheese and chocolate chips. Drizzled with chocolate syrup.

Key Lime Pie

Created with real, Florida Key Limes in a crispy golden cracker crust.

Chocolate Cake

A chocolate cake shell filled with chocolate cream, nuts, chocolate chips, turtle cheesecake pieces and an eruption of caramel. topped with chocolate curls, almond slices and drizzled with chocolate syrup.

Primavera Chicken And Vegetables

Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. Garnished with grated Parmesan cheese and seasoned with cracked pepper. (A PASTA-LESS DISH)

Cheesy Chicken And Vegetables

Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. (A PASTA-LESS DISH)

Shrimp Pesto Florentine

Shrimp, mushrooms and ripe, Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan cheese. (Sauce contains walnuts.) (A PASTA-LESS DISH)