Persis Biryani Indian Grill
Cuisine Type
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π Hours & Details
Hours
Restaurant Details
π Menu
NON VEG ENTREES*
Butter Chicken
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and a touch of butter then garnished with cream cilantro coriander.
Chicken Tikka Masala
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced cream and tomato gravy.
Chicken Korma
Chicken cooked in rich coconut onion sauce and spices served with complimentary side of basmati rice on request.
Lamb Chettinadu
Lamb (boneless) cubes tossed in herbs, spices, onions, and fresh ground chettinadu masala.
Chicken Vindaloo
Chicken pieces cooked in tomato, onion gravy, hot red chilli paste, vinegar and tempered with curry leaves, mustard seeds, cumin & red chillies.
Lamb Korma
Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.
Chicken Chettinadu
Tender pieces of the chicken tossed in herbs, spices, onions, and cooked in powdered chettinadu masala.
Lamb Saag
Tender pieces of lamb(boneless) cooked with spinach, spices and herbs.
Andhra Chicken Curry
South indian style of chicken with bone in a chef special coconut based sauce.
Lamb Tikka Masala
Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Lamb Vindaloo
Goan specialty lamb curry flavored with red shallots, cumin seeds, and kashmiri chili.
Shrimp Tikka Masala
Shrimp roasted in a cooked with mildly spiced tomato gravy with onion and peppers.
Egg Masala
Whole boiled eggs lightly tossed and fried with onions and green chillies with a hint of herbs and spices.
Dum Ka Chicken
Tender pieces of the chicken tossed in herbs, spices, and yogurt, then cooked on slow flame.
Gongura Chicken Curry
A fiery andhra-style chicken curry made with gongura/sorrel leaves which lends it sour taste to this chicken dish.
Lamb Rogan Gosh
Nellore Chepala Pulusu/curry
Shrimp Korma
Shrimp cooked in spicy mixed vegetables in a chili vinegar sauce.
Chicken Saagwala
Boneless pieces of chicken cooked in a chopped spinach flavored with garlic and finished with cream.
Goat Chettinadu
Tender pieces of goat tossed in herbs and spices, and cooked in special chettinadu masala.
Goat Curry
Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.
Kadai Chicken
A north west frontier speciality boneless chicken cooked with fried curry leaves ,onions, peppers and spices.
Malabar Fish Curry
Fish cubes cooked in coconut milk in malabar style.
Methi Chicken
Boneless chicken simmered in a creamy sauce with aromatic fenugreek leaves.
Methi Lamb
Boneless lamb simmered in a creamy sauce with aromatic fenugreek leaves.
Shrimp Saag
Shrimp sauteed with onion, ginger, garlic, cumin, cooked in spinach puree and spices.
Egg Burji
Eggs scrambled with onions, tomatoes, and red chilies.
Gongura Lamb
Tender pieces of lamb(boneless) cooked with gongura leaves, spices and herbs..
Shrimp Chettinadu
Shrimp Curry
Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Shrimp Vindaloo
Shrimp sauteed with onions, curry leaves, tomato, mustard seed, red chilies and cooked in tomato onion sauce. finished with coconut milk.
Gongura Goat/mutton
Shrimp Varutha Curry
Selected shrimp are sautΓ©ed in hand pounded south indian masala.
RICE DISHES*
Chicken 65 Biryani (boneless)
Boneless chicken dum biryani.
Persis Goat Biryani (with Bone)
Persis prime biryani is prepared in secrecy in the traditional way of hyderabad cooking.
Paneer Biryani
Paneer biryani is a super delicious and aromatic indian rice entree made using fragrant basmati rice,cubes of paneer and spices.
Lamb Biryani (boneless)
Persis prime biryani is prepared in secrecy in the traditional way of hyderabad cooking
Chicken Sukka Biryani (boneless)
Persis Chicken Biryani (with Bone)
A unique layered hyderabad biryani (persis) cooked in a traditional way of nawabi
Family Pack Chicken 65 Biriyani
Egg Biryani
Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.
Persis Vegetable Biryani
Persis vegetable biryani. basmati rice cooked with choice of vegetable, blended with herbs and spices then garnished onion and lemon.
Family Pack Persis Chicken Biriyani
Egg Fried Rice
Delicious ,simple fried rice seasoned with soy sauce and sesame oil accompanied with luscious savoury eggs and fresh green onion.
Chicken Fried Rice
It is a fast and easy rice dish made with stir-fried chicken,vegetables and rice.its all tossed with a combination of soy sauce and oyster sauce.
Chicken Hakka Noodles
Noodles cooked with small chicken cubes and oyster sauce and chilli paste.
Veg Hakka Noodles
Noodles cooked with mixed vegetables and oyster sauce and chilli paste.
Chilli Garlic Chicken Fried Rice
Chili garlic chicken fried rice
Jeera Rice
Curd Rice
Rice mixed with yogurt.
Chilli Garlic Egg Fried Rice
Chili garlic egg fried rice.
Family Pack Persis Vegetable Biriyani
Fish Biryani
Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.
Schezwan Noodles - Chicken
Shrimp Biryani
Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.
Veg Fried Rice
Infused with clasic chineese flavors and loaded with plenty of veggies, this vegetable fried rice is big on flavor.
Chilli Garlic Veg Fried Rice
Family Pack Paneer Biryani
Family Pack Persis Goat Biriyani
Peas Pulav
Schezwan Hakka Noodles (veg)
Schezwan Hakka Noodles Egg
Egg Hakka Noodles
Noodles and chilly paste.
Family Pack Persis Egg Biryani
INDIAN BREAD*
Garlic Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.
Persis Ka Basket
Combo of plain naan, butter naan, and garlic naan
Butter Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with butter.
Chilli Garlic Naan
White flour dough mixed with milk & garlic, baked in a tandoor clay oven, and topped with freshly chopped green chilies.
Plain Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.
Chilli Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with chillies.
Butter Roti
Wheat flour dough rolled into roti and baked in tandoor clay oven and topped with butter.
Cheese Kulcha
White flour dough,mixed with milk, butter, and grated cheese baked in tandoor clay oven.
Roti
Whole wheat round bread baked in tandoori clay oven.
Poori (1 Piece)
Aloo Paratha
Wheat bread stuffed with spiced potato mixture.
Batura (1 Piece)
Onion Kulcha
Spiced onion filing stuffed in fresh dough rolled and baked in a tandoor clay oven.
Lacha Paratha
Layered bread made out of durum wheat.
VEG ENTREES*
Paneer Makhani
Homemade indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Paneer Tikka Masala
Homemade indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.
Paneer Saagwala
Homemade indian cottage cheese cooked with spinach and mild spices topped with cream.
Dal Makhani
An authentic punjabi style dal made with whole black lentils, red kidney beans, and cream.
Navrathan Korma
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Malai Kofta
Crispy fried potato paneer koftas served with a cheese and vegetable ballls in onion nut cream sauce and spices.
Vegetable Korma
Creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes,cauliflower.
Andhra Okra Fry
Fried okra tossed with roasted peanut and grated coconut.
Chana Saag
Chopped creamy spinach and chickpea cooked with fresh onions and tomatoes with spices.
Dal Palak
Yellow lentil cooked and tempered with onion, spinach, and red chili.
Kadai Paneer
Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce. served with complimentary side of basmati rice on request.
Matar Paneer
Homemade indian cottage cheese cooked with peas in a tomatoes based sauce spiced with garam masala.
Methi Paneer
Homemade cottage cheese cooked with fenugreek leaves with tomato onion gravy.
Paneer Burji
Paneer scrambled with onions, tomatoes, and red chilies.
Aloo Palak
Fresh spinach and potato cooked with garlic, ginger, onions, herbs and spices.
Mirchi Ka Salan
Spicy. slices of jalapeΓ±o cooked in the sauce prepared from peanuts & coconut.
Chana Masala
A combination of chick peas, onions, and tomatoes. served with complimentary side of basmati rice on request.
Gutthi Vankaya Curry / Bagara Baingan
Methi Vegetable
Dal Tadka
Yellow lentil cooked with onions, tomatoes and tempered with hot oil with spices.
Aloo Bhindi
Potato and okra tossed with onion and tomato in a cumin based sauce.
Bhindi Do Pyaza
Cut okra skimmed in double onion & tomato masala.
Dal Bukhara
Vegan. a harmony of black lentils, tomatoes, ginger and garlic, simmered overnight and finished with cream and a dollop of unsalted butter.
Dum Ka Paneer
Saahi Paneer
Vegetable Chettinadu
Mixed fresh vegetables simmered in special south indian chettinadu sauce.
Kadai Veg
Onions, bell peppers, and mixed vegetable sautΓ©ed with tomato sauce and spices.
Aloo Gobi Masala
Potatoes & cauliflower sautΓ©ed with bell peppers together in onion sauce & spices.
Dal Methi
Yellow lentil cooked and tempered with onion, methi, and red chili.
Vegetable Vindaloo
A goan specialty curries flavored by vinegar, cumin, & red chilies.
VEG APPETIZERS*
Samosa
Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Onion Pakoda
Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.
Paneer Manchurian
Cheese cubes marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.
Baby Corn Manchurian
Baby corn pieces marinated in corn flour batter, spices, deep-fried, and tossed with spices and sweet soy sauce.
Gobi-65
Fried cauliflower florets tossed in a persis special 65 sauce.
Assorted Vegetable Platter
An assortment of onion pakora, vegetable cutlet, samosa, and cut mirchi.
Chilli Paneer
Indian cheese sautΓ©ed with onions and bell peppers, hot chili, and soy sauce.
Chole Batura
A giant white puffed bread with chole masala.
Mushroom Pepper Salt
Sauteed button mushrooms tossed in chefβs special sauce.
Mixed Veg Pakoda
Peanut Masala
Peanut masala is a quick snack made by frying or oven roasting spiced gram flour coated peanuts.
Onion & Spinach Pakoda
Chilli Baby Corn
Vegan. baby corn pieces sautΓ©ed with onions, peppers, hot chili, and soy sauce.
Cut Mirchi
Chili peppers mixed in spice blended batter, deep fried then cut into pieces and fried again crisply.
Paneer 65
Indian cheese cubes marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.
Masala Papad
Crispy papad topped with spiced onion-tomato mixture.
Baby Corn 65
Chilli Idly
Gobi Manchurian
Cauliflower marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce oriental spices with a touch of cream.
Cholay Samosa Chaat
Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.
NON VEG APPETIZERS*
Chilli Fish
A battered fried fish bubes coated in red chili sauce.
Chicken 65
Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt. includes chicken, goat, lamb, shrimp, and fish.
Lamb Pepper Fry
Spicy. pieces of lamb(boneless) cooked in traditional indian style with fresh ground black peppers and other spices.
Chicken Manchurian
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices, and sweet soy sauce. includes chicken, goat, lamb, shrimp, and fish.
Chilli Chicken
Boneless cubes of chicken marinated in corn flour batter.deep fried and tossed with chilli sauce.
Garlic Chicken
Boneless cubes of chicken marinated in corn flour batter spices, deep fried, tossed with garlic, and spices.
Shrimp Manchurian
Shrimp marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauces.
Goat Pepper Fry
Pieces of goat (with bone) cooked in a traditional south indian style with freshly ground black peppers and spices.
Chilli Shrimp
Fried shrimps coated in red chili sauce.
Chicken Pepper Fry
Spicy. tender pieces of chicken cooked in traditional indian style with fresh ground black peppers and other spices.
Lamb Sukka
Pieces of lamb (boneless ) cooked in traditional indian style with fresh ground black peppers, cashews and other spices.
Apollo Fish
Cubes of fish marinated in herbs and spices and deep fried and tossed in persis special spice mixture.
Shrimp 65
Jumbo prawn marinated in corn flour batter spices, deep fried, and tossed with yogurt spices.
Goat Sukka
Pieces of goat(with bone ) cooked in traditional indian style with fresh ground black peppers, cashews and other spices.
DRINKS*
Mango Lassi
Traditional indian drink with mango nectar or strawberry syrup and beaten yogurt, served cold.
Fresh Lime Soda Sweet
Fresh lime squeezed into soda and sugar.
Chai
Hot tea with milk, sugar and cardamom.
Coke
Coke or diet coke.
Sweet Lassi
Beaten yoghurt drinks flavored with sugar of your choice.
Thumps Up
Butter Milk
Spiced yogurt based drink
Club Soda
Club soda.
Fresh Lime Soda Salt
Fresh lime squeezed into soda and salt.
Salt Lassi
Sweet Ice Tea
Unsweetened Ice Tea
Sprite
Sprite.
Diet Coke
SOUTH INDIAN*
Medhu Vada
Three pieces fried lentil doughnut. served with chutney and sambhar.
Idly
Steamed rice & lentil cakes. served with chutney & sambar.
Idly & Wada Combo
Poori Bhaji
Deep fried puffed bread served with mashed potato masala.
Sambar Idly
Steamed rice & lentil cakes served with sambar.
DESSERT*
Rasamalai
Cheese soaked in sweet creamy syrup and topped with nuts.
Gulab Jamun
Dumplings of fresh condensed milk solids are deep fried and soaked in sugar syrup and flavored with cardamom.
Gajar Halwa / Carrot
Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).
TANDOOR APPETIZERS*
Tandoori Chicken / Murgh
Lamb Chops (galuti Kabab)
Chicken Tikka / Murgh
Chicken Seekh Kabab
O freshly ground chicken thigh meat seasoned with generous portion of fresh mint, cilantro, ginger, garlic and a blend of spices then wrapped around a skewer and roasted on open fire grill.
Malai Chicken Kabab / Murg
Paneer Tikka
20 minutes cooking time. cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.
Zinga Shrimp Tandoor
SALAD SELECTION*
Seasonal Green Salad
KIDS MENU*
Kids Veg Fried Rice
Kids Chicken Hakka Noodles
Kids Veg Hakka Noodles
Kids Egg Hakka Moodles
Kids Chicken Fried Rice
Kids Egg Fried Rice
Weekend Special's
Chicken Family Combo
1/4 tray Chicken Biryani,Chicken AppetizerChicken CurryButter Naan 2/ Chapathi 4 pcsDessert
Goat Family Combo
Weekend special featuring goat combo with options for biryani (goat or lamb). Choice of chicken appetizers including fish and shrimp variants, and a selection of goat curries: Chettinadu, traditional, or Gongura.
Veg Family Combo
Weekend special Veg Family Combo includes one biryani, appetizer, and entrΓ©e. Biryani options: egg, paneer, or mixed vegetables. Appetizers: choice of spicy and savory baby corn, cut mirchi, cauliflower dishes or mixed vegetable pakoras, and samosas. EntrΓ©es feature egg curry, guttivankaya curry, kadai paneer, methi paneer, paneer butter masala, or vegetable chettinadu.