The Cellar at Duckworth's

Truffle Mac & Cheese

grafton cheddar, gouda, toasted pancetta.

Caramelized Brussels

smoked pancetta, red onion, balsamic.

Hand Cut Truffle Fries

parsley, parmesan, side malt vin aioli.

Short Rib Dumplings

shiitake mushrooms, sesame-ginger ponzu.

Charred Corn & Buttered Leek Risotto

sundried tomato, crisp leeks, pecorino.

Char-grilled Oysters

Tuna Tartare

sesame seeds, chunky guacamole, chile oil, wonton crisps.

Pork Steam Buns

braised pork, kimchi aioli, pickled daikon and carrots.

House Made Waffle Cones

ponzu poke tuna, macadamia nut | coconut shrimp | chicken sriracha honey, bacon

Grilled Peach & Serrano Flatbread

Burrata cheese, mild piquante peppers, arugula, balsamic glaze.

Candied Jalapeño Bacon

brown sugar glaze.

Calamari Salad

Hand-battered calamari, mild piquante peppers, pecorino cheese, garlic vinaigrette.

Burrata Cheese Salad

Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze

Brussels Sprouts & Candied Jalapeno Bacon Flatbread

Roasted garlic pesto, mozzarella, onion jam, arugula

Kansas City Strip (20oz)

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

The Cellar Burger

house grind, gruyere cheese, onion jam, jalapeno bacon. with hand-cut fries.

Tomahawk Bone-in Ribeye (32oz)

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Dry-aged Prime New York Strip

14 oz.

Bison Filet

Grilled Shrimp & Old Mill Cheddar Grits

etouffee, heritage farms chorizo, 6 min egg.

Black Grouper

anson mills carolina gold pesto rice, artichokes, candied carrots, leeks.

Butter Basted Scallops

currants, cauliflower, turmeric, chorizo.

Sea Bass Puttanesca

Crushed tomatoe wine sauce, olive, grilled shrimp, toasted baguette

Ribeye Steak (14oz)

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Filet Mignon (8oz)

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Mixed Berry Sweet Fried Dumplings

Berry cream cheese filling, berry jam topping, berry infused whipped cream.

Nutella Cheesecake

stout infused nutella, candied cherries, whipped cream.

Tres Leche Cake

Salted caramel coconut chiffon rum spiced pineapple compote

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