Mc Girk's Irish Pub
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Sandwiches & Burgers
Irish Whiskey Bbq Chicken Melt
Chicken tenders tossed in our Irish whiskey barbecue sauce. Topped with melted cheddar and strips of bacon served on toasted white bread with ranch for dipping.
Classic Cheeseburger
Cooked to desired temp. Topped with American cheese lettuce tomato and onion.
Irish Whiskey Bbq Burger
Cooked to desired temp. Topped with our Irish whiskey barbecue sauce cheddar cheese bacon lettuce tomato and onion rings.
Pub Club
A three tier sandwich of thin sliced turkey with crisp lettuce tomato crispy bacon and a touch of mayonnaise served on choice of white or Rye-bread.
Steak Philly
Shaved steak cooked in Cajun seasoning, sautéed onions, roasted red peppers, provolone and American cheese.
Chicken Philly
Diced chicken cooked in Cajun seasoning, sautéed onions, roasted red peppers, provolone and American cheese.
Buffalo Chicken Sandwich
Chicken tenders tossed in mild swing sauce, topped with lettuce and tomato served on a knot roll with blue cheese on the side.
Spiedie Sub
McGirk’s spiedie marinated chicken, grilled and served on a sub roll.
Grilled Reuben
Slow roasted corned beef or turkey topped with melted Swiss cheese sauerkraut 1000 Island dressing and toasted rye bread.
Kilkenny Corned Beef
Slow roasted corned beef topped with Swiss cheese coleslaw and red onion and toasted rye bread.
Appetizers
Chicken Tenders
Choose your dipping sauce, buffalo, honey mustard, irish whiskey bbq, buffalo bleu, byko, or ranch
Chicken Wings
Chicken wings served in sizes 5, 10, 20, or boneless. Choice of 13 sauces including buffalo mustard, garlic parmesan, and Carolina gold.
Pretzel Bread
Baked soft pretzel bites, served with beer cheese and McGirk's Irish Mustard.
Buffalo Chicken Egg Rolls
Shredded buffalo chicken, bleu cheese, cheddar and cream cheese. Served with buffalo mustard and bleu cheese coleslaw.
Basket Pub Fries
Basket Curly Fries
Buffalo Chicken Pizza
Personal pizza with bleu cheese dressing base, mozzarella cheese, diced buffalo style boneless wings.
Basket Onion Rings
Parade Day Egg Rolls
Corned beef, cabbage and Swiss. Topped with creole and served with 1000 coleslaw.
Cheese Pizza
Personal cheese pizza with marinara & mozzarella cheese.
Basket Sweet Potato Fries
Reuben Pizza
1000 sauce, Swiss, chopped corned beef and sauerkraut.
Mozzarella Wedges
Hand battered mozzarella wedges (4) served with marinara sauce on the side.
Balsamic Tomato Pizza
Garlic oil, mozzarella, fresh tomato with balsamic reduction.
Salads & Soup
Buffalo Bleu Salad
Choice of chicken spiedies or tenders tossed in buffalo sauce. Mixed salad greens, tomato, cucumber, bleu cheese crumbles, celery and red onion. We recommend with Buffalo Bleu Cheese dressing.
Cran Walnut Salad
Mixed salad greens, tomato, cucumber, broccoli, craisins, candied walnuts, bleu cheese crumbles. We recommend with Bleu Cheese Balsamic Vinaigrette.
Sm House Salad
Mixed salad greens, tomato, cucumber, red onion, black olives and garlic croutons. Served with your choice of dressing.
French Onion
Classic onion soup topped with Crostini and choice of Swiss provolone or cheddar.
Bowl Tb Potato
(GF) Creamy potato soup, topped with cheddar cheese, bacon and scallions
Cup Tb Potato
(GF) Creamy potato soup, topped with cheddar cheese, bacon and scallions
Grilled Spiedie Salad
Chicken spiedies, mixed salad greens, tomato, cucumber, bleu cheese crumbles, bacon and red onion. Served with your choice of dressing.
Lg House Salad
Mixed salad greens, tomato, cucumber, red onion, black olives and garlic croutons. Served with your choice of dressing.
Entrees
Mac 'n' Cheese
Macaroni in a smoked Gouda cheese sauce.
Chicken Riggies
Beef Stew
Slow braised beef, potatoes, celery, carrots, onion in a guinness beef gravy and topped with mashed potatoes.
Shepherd's Pie
(GF) Ground beef, carrots, and peas in a tomato beef gravy topped with mashed potatoes and baked until golden brown.
Chicken Pot Pie
Braised chicken, potatoes, celery, carrot, and onion and a rich gravy, baked in a pie pastry until golden brown.