Thai Taste

40. Pud Thai

One of the most famous Thai dishes. Thin rice noodles sauteed with eggs, beans sprouts, green onions, ground peanuts and Thai spices.

45. Pud Kee Mow (drunken Noodles)

Wide rice noodles stir-fried with eggs, onions, mushrooms, tomatoes, carrots and fresh basil.

43. Thai Fried Rice

Thai jasmine rice stir-fried with eggs, peas, carrots, tomatoes, white onions and green onions.

46. Pineapple Fried Rice

Thai Jasmine Rice stir-fried with eggs, peas, carrots, tomatoes, white onions, green onions, pineapples and cashew nuts.

44. House Noodles

Wide Rice Noodles stir-fried in a light oyster sauce with eggs, white onions, green onions, bean sprouts, lettuce and peanuts.

42. Pud See Ew

Wide rice noodles stir-fried with broccoli, eggs, carrots and napa cabbage in a light soy sauce.

41. Pud Woon Sen

Clear bean noodles stir-fried with bean sprouts, eggs, tomatoes, celery, carrots, white onions, green onions, mushrooms and napa cabbage.

4. Poh Peah Tod (fried Spring Rolls)

Thai spring rolls (4) preppared with fresh vegetables and served with Thai sweet and sour sauce.

9. Ka Nom Jeb (dumplings)

Steamed or fried dumplings (4) wtuff with ground chicken and water chestnuts.

2. Vegetable Fresh Rolls (steamed)

Fresh rolls (2) with fresh basil, lettuce, carrots and steamed rice noodles. Served with a lioght sweet and spicy sauce topped with peanuts.

1. Sar Tah

Marinated chicken (4) grilled with coconut cream. Served with peanut sauce and cucumber sauce on the side.

8. Mee Krob

Crispy rice noodles with chicken, shrimp, fired tofu and green onions in sweet and sour sauce. Served with fresh lettuce.

5. Koong Gra Bok

Fresh shrimp(4) wrapped in egg roll shells, deep fried and served with our own sweet and spicy sauce topped with peanuts.

10. Tod Mun Pla

Deep fried minced fish kneaded with chili paste. Served with cucumber sauce topped with peanuts.

3. Tofu Tod

Lightly fried tofu served with Thai sweet and spicy sauce topped with peanuts.

6. Pla Muk Tod

Fresh squid lightly battered and fried. Served with Thai sweet and spicy sauce topped with peanuts.

C-2. Gaeng Massaman

Yellow curry with white onions, potatoes, carrots and roasted peanuts topped with fried onions.

21. Gaeng Panang

Panang curry with snow peas, mushrooms, peas, carrots and fresh basil.

C-1. Gaeng Keow Wan

Green curry with lemon grass, bamboo shoots, green beans, peas, carrots and fresh basil

20. Gaeng Dang

Red curry with peas, carrots, bamboo shoots, string beans, chili and fresh basil.

C-3. Gaeng Kua

Red curry with pineapples and fresh lime leaves.

31. Pud Prik Khing

Chili paste stir fried with green beans, mushrooms, bell peppers, carrots and fresh basil leaves.

35. Pud Met Ma Muang (cashew)

Chili paste sauteed with roasted cashew nuts, cabbage, bamboo shoots, mushrooms, white onions, bell peppers, carrots and fresh basil.

32. Pud Gra Pow (basil)

Fresh basil stir fry with mushrooms, bell peppers, white onions and carrots.

37. Pra Rarm Long Song (spinach)

Steamed fesh spinach, peas, carrots, snow peas, napa cabbage and mushrooms topped with our peanut sauce.

34. Preow Wan (sweet And Sour)

Onions, cucumbers, celery, snow peas, bell peppers, pineapples and tomatoes stir-fried in our sweet and sour sauce.

39. Khing Sod

Fresh ginger stir-fried with mushrooms, white onions, green onions, napa cabbage, carrots, celery adn snow peas.

33. Gra Tiem Prik Thai (garlic)

Ground peper, carrots, white onions, green onions and celery stir-fried in garlic sauce served over a bed of lettuce.

38. Pud Khana

Stir-fried broccoli, snow peas, mushrooms and carrots in a brown sauce.

36. Pud Puk (mixed Vegetables)

Stir-fried tomatoes, bamboo shoots, cabbage, celery, broccoli, snoew peas, napa cabbage adn mushrooms in a light oyster sauce.

17. Tom Kha (large)

Coconut milk with mushrooms, green onions, tomatoes, galanga, cilantro and lemongrass.

17. Tom Kha (bowl)

Coconut milk with mushrooms, green onions, tomatoes, galanga, cilantro and lemongrass.

16. Tom Yum (large)

Slightly sour and spicy with Thai herbs, tomatoes, green onions, cilantro and muishrooms

18. Gaeng Jerd (bowl)

Clear broth soup with green onions, celery, napa cabbage, snow peas and mushrooms topped with fried onions and cilantro.

16. Tom Yum (bowl)

Slightly sour and spicy with Thai herbs, tomatoes, green onions, cilantro and muishrooms

18. Gaeng Jerd (large)

Clear broth soup with green onions, celery, napa cabbage, snow peas and mushrooms topped with fried onions and cilantro.

Mango Sticky Rice

Chef's Soup (pho)

Chef's special broth with rice noodles, cilantro, tomatoes, green onions, bean sprouts and fried garlic

Tom Yum Pho

Tom Yum Pho: Thai spicy-sour soup blended with pho noodles. Options include chicken, pork, vegetarian, beef, shrimp, squid, or mixed seafood.

Papaya Salad

S2. Thai Taste Chicken

Crispy chicken and broccoli served over a bed of fresh lettuce and sweet-spicy sauce

S4. Larb

Minced chicken cooked with fresh Thai herbs and spices in a chef's special sauce served with lettuce.

S1. Stir-fried Asparagus

Fresh cut asparagus stir-fried with mushrooms, carrots and snow peas.

S3. Siam Shrimp

Crispy shrimp sauteed in our chef's special sauce with crispy noodles topped with ground peanuts.

X- Peanut Sauce

X- Spring Roll Sauce

X -fresh Roll Sauce

X- Koong Gra Bok Sauce

X- Dumpling Sauce

Assorted Thai sauces including spring roll, summer roll, cucumber, two peanut variants, and tofu tod, tailored for enhancing dumplings and more.

Soy Sauce

Chili Powder

X- Red Sauce

X- Cucumber Sauce

26. Ped Gra Pow

Roasted crispy duck sauteed with fresh basil, onions, mushrooms, bell peppers and carrots.

25. Gaeng Ped

Roasted crispy duck in a red curry with white onions, pineapples, bell peppers, tomatoes, chili and fresh basil.

27. Ped Prew Wan

Roast duck with cucumbers, onions, tomatoes, celery, pineapples, snow peas and bell peppers topped with sweet and sour sauce.

14. Yum Woon Sen (served With Rice)

Clear bean noodles, carrots, red and green onions mixed in Thai chili sauce

12. Beef Salad (served With Rice)

Sliced grilled beef with cucumbers, red onions, tomatoes, green onions, carrots, lettuce, cilantro and spicy Thai dressing.

11. Thai Salad

A combination of lettuce, carrots, tomatoes, cucumber, fried tofu and topped with Thai peanut dressing and crispy noodles.