Rooster's Wood Fire Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Primi
Onion Soup
Nobles's Tomato Basil Bisque
Mesclun
tomato, cucumber, herbs, champagne vinaigrette
Arugula
seasonal fruit, chevre
Iceberg
house bacon, pickled red onion, tomatoes, roquefort dressing
Baby Kale Caesar
croutons, parmigiana
Pimento Cheese
crostinis
Fried Oysters
cocktail sauce
Calamari
marinara, lemon
Crispy Chicken Livers
seasonal jelly
Dinner - From the Sea
Fried Oysters
Cocktail sauce.
Salmon
Scallops
Fried Calamari
Marinara and lemon.
Shrimp
Rooster's Desserts
Coconut Cake
Coconut milk soaked cake layered with a creamy coconut filling, topped with cream cheese frosting and shredded coconut.
Hand Pie
Our flaky crust filled with a seasonal local fruit filling, local honey, whipped cream.
Apple Pie
Brown sugar crumble, honey caramel, vanilla gelato.
Noble's Bread Pudding
King's bakery artisan bread, cream and sugar, caramel, vanilla gelato - ask about our flavor of the day.
Gelato
Choice of chocolate, vanilla or seasonal. Scoop.
Brownie
Our beloved Caroline's chewy, warm and chocolate brownie paired with vanilla gelato and caramel sauce.
Milkshake
Milkshake choice of chocolate, vanilla or malted.
Lunch - Primi
Nobles's Tomato Basil Bisque
Southern-style tomato basil bisque, available in cup or bowl sizes.
Iceberg
House bacon, pickled red onion, tomatoes, Roquefort dressing.
Fried Oysters
Cocktail sauce.
Calamari
Marinara, lemon.
Crispy Chicken Livers
Seasonal jelly.
Arugula
Seasonal fruit, chevre.
Baby Kale Caesar
Croutons, parmigiana.
Pimento Cheese
Crostinis.
Onion Soup
Southern-inspired French onion soup, choice of cup or bowl, topped with melted cheese.
Mesclun
Tomato, cucumber, herbs, champagne vinaigrette.
Lunch - Pizza & Pasta
Roasted Chicken Pizzetta
Mushroom Pizzetta
Salumi & Cheese Pizzetta
Lunch - Garden
Roasted Beets
Pan Fried Corn
Butter Wilted Spinach
Fried Onion Rings
Margaux's Succotash
Mac & Cheese
Butter Beans
Pomme Frites
Garden Peas
Lunch - Salads / Bowls
Seared Scallop
Broccoli & pea salad, pickled red onion, cashews.
Farro
Spit roasted turkey, pickled ramps, dried cranberries, Spanish almonds, kale, sheep's milk feta.
Spinach
Bacon, tomato, cucumber, egg, croutons, mushroom, radish, parmigiana, diced grilled chicken.
Chicken Salad
Mixed greens, tomatoes.
Baby Shrimp Cocktail
Orange, fennel, cucumber, pasta salad, arugula, cauliflower, sunflower seeds, dill yogurt.
Lunch - Grill, Hearth & Spit
Wood Roasted Wings
Grilled Salmon
Hanger Steak
Grilled Meatloaf
Sweet potato purée, spinach, fried onions, rooster's BBQ sauce.
Spit Roasted Joyce Farms Chicken
Natural or BBQ.
Shrimp & Anson Mills Stone Ground Grits
Lunch - Sandwiches
Shrimp Roll
Potato bun.
Brisket Burger
Pastrami
Swiss, mustard, sliced rye.
Bbq Pork
Lexington sauce, slaw, bun.
Chicken Wrap
Artichokes, tomatoes, spinach.
Chicken Salad
Sliced whole wheat.
Grilled Country Ham & Cheese
Pickles, mayo.
Dinner - From the Garden
Baby Kale Caesar
Croutons, parmigiana.
Mixed Greens
Cucumbers, little tomatoes, herbs, champagne vinaigrette.
Iceberg Wedge
Bacon, pickled red onion, tomatoes, Roquefort.
Arugula
Seasonal fruit, goat lady chevre.
Dinner - From the Larder
Onion Soup
Noble's Tomato Basil Bisque
Mixed Italian Olives
Dinner - From the Oven
Roasted Chicken Pizza
Tomato
Mozzarella curd.
Salami And Cheese Pizza
Mushroom
Campo de montalban pizza.
Dinner - From the Kitchen
Mushroom Fregola
Spaghetti
Tomato sauce and basil.
Dinner - From the Pasture
Hanger Steak
Brisket Burger
Beef Short Rib
Duck Breast
Spit Roasted Pork Shoulder
Frites, slaw, and bun.
Dinner - From the Rotisserie
Joyce Farms Smoked And Spiced Wings
Joyce Farms Natural Or Bbq Chicken
Joyce Farms chicken, choice of quarter or half size, available in natural or BBQ flavor.
Dinner - Signature Sides
Frites
Butter Beans
Asparagus
Onion Rings
Mac & Cheese
Pan Fried Corn
Fire Roasted Beets
Butter Wilted Spinach
Margaux's Succotash
Potatoes Au Gratin
Fingerling Potatoes
Anson Mills Grits
Carolina Gold Rice
Garden Peas
Puréed Potatoes