Shell Inn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pastas
Maine Lobster Ravioli
lobster broth, cream, olive oil, fresh shallots & garlic
Squid Ink Linguini & Mixed Seafood
vinho verde white wine, calamari, shrimp, clams and mussels
Rigatoni Alla Puttanesca
fresh tuna, eggplant, puttanesca sauce
Fresh Tagliatelle & Wild Mushrooms
mixed wild mushrooms, cream, black truffle butter sauce
Fresh Pappardelle & Jumbo Shrimp
baby heirloom tomatoes, chili, parmesan, cream and basil.
Fresh Pappardelle & Whole Maine Lobster
maine lobster, fresh pappardelle, fresh tomato, roasted garlic, sancerre white wine
Mains
Citrus Crusted Chilean Seabass
portobello mushroom, sautéed spinach, roasted tomato & caper
Pan Seared Yellowfin Tuna
eggplant caponata and peppers sauce.
The Shell Prime Ribeye
18 oz prime ribeye, truffle fries and peppercorn sauce.
Roasted Swordfish
Fingerling potato, sautéed spinach, caper lemon & butter sauce.
Pan Seared Pacific Halibut
cauliflower puree, sauteed spinach, beurre blanc
Pan Seared Faroe Island Salmon
cous cous, asparagus, baby heirloom tomatoes, saffron, piquillo sauce
Sauteed Mediterranean Branzino
organic black rice, bell pepper, white wine, lemon, heirloom tomato, scallions and caper sauce
Seafood Spanish Paella
shrimp, p.e.i mussels, calamari, clams, soffritto rice
The Shell Surf & Turf
6 oz. filet mignon, king tiger prawns, asparagus, brussels sprouts, demi glaze
Bell & Evans Roasted Chicken Breast
mediterranean style garbanzo beans, garlic spinach, caramelized onions
New Zealand Lamb Chops
smashed truffle parmesan potato, sautéed spinach, rosemary red wine reduction
Raw Bar
Jumbo Shrimp Cocktail
classic cocktail sauce and lemon aioli.
Salads
Puglia's Burrata
heirloom tomatoes, champagne dressing, artisan balsamic glaze, italian sea-salt.
Maine Lobster
mango chutney, avocado, baby heirloom, hearts of palm, champagne dressing.
Caprino Goat Cheese
fresh baby arugula, hearts of palm, artichokes, pomegranate seeds, pickle onion, lemon vinaigrette
The Shell Caesar
romaine lettuce, croutons, parmesan and caesars dressing.
Chef's Special Salad
mixed greens, red onions, baby heirloom tomatoes, carrot, and balsamic.
Appetizers
Maryland Crab Cake
jumbo lump crab, scream, sweet corn, bell pepper sauce
Sizzling Garlic Shrimp
roasted garlic, chili, olive oil, garlic toast.
P.e.i Mussels
steamed, roasted garlic, vinho verde white wine, garlic toast.
Calamari Alla Plancha
roasted garlic, ,extra virgin olive oil, roasted parsley oil.
Spanish Octopus
house made creamy polenta, sauteed garlic, extra virgin olive oil.
Valenciana Clams
roasted garlic, albarino white wine, breadcrumbs oil sauce
Seared Scallops
creamy polenta, saffron sauce
Tuna Tartare
avocado, heirloom tomato, mango, hearts of palm, soy-lime dressing
Sides
Asparagus
Sauteed, garlic
Wild Mushrooms
roasted garlic, olive oil
Truffle Fries
white truffle oil, parmesan
Sauteed Spinach
roasted garlic, olive oil
Brussels Sprouts
balsamic glaze
Organic Black Rice
red peppers, parmesan
Dessert
Ladyfingers Tiramisu
Layers of Espresso, Ladyfingers, Mascarpone, Cocoa Powder
Pear Tartlet
Puff Pastry, Almond Crust, Poached Pear, Vanilla Ice Cream
Chocolate Truffle Mousse
Chocolate sponge, chocolate mousse, cocoa
Chocolate Souffle
Moist Chocolate Cake, Heart of Creamy Chocolate, Vanilla Ice Cream
