La Victoria
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Menu Tacos
Al Pastor
Veggie
Chorizo
Carne Enchilada
Birria
Pescado
Camaron
Taco Bowl
Asada
Chicken
Totasdas
Tinga
Veggie
Al Pastor
Chorizo
Asada
Chicken
Extras
Pico De Gallo
Guacamole
Rice And Beans
Chips
Sour Cream
Cheese
Burritos
Veggie
Al Pastor
Chorizo
Carne Enchilada
Cecina
Asada
Chicken
Empanadas
Chicken
Cheese
Flautas
Chicken/pollo
Quesadillas
Birria
Tinga
Cecina
Al Pastor
Chorizo
Mix
Camaron
Asada
Chicken
Sopes
Veggie
Al Pastor
Chorizo
Carne Enchilada
Asada
Chicken
Tlayudas
Veggie
Al Pastor
Chorizo
Carne Enchilada
Cecina
Mix
Asada
Chicken
Huaraches
Chicken
Al Pastor
Chorizo
Carne Enchilada
Asada
Veggie
Main Dishes
Fajita Mix
A seasoned platter cooked with chicken, beef, and shrimp. As well with bell peppers and onions.
Enchilada De Mole
Rolled corn tortillas stuffed with quesillo/ oaxaca cheese, with a side of drumstick, smothered in mole sauce, sprinkled with cheese and sour cream on top.
Pollo En Salsa Verde
A salsa verde sauce seasoned. Making a savory and spicy chicken sauce.
Bistec A La Mexicana
Made with tomatoes, bell peppers, and onion. Seasoned to perfection, making a savory dish with diced beef.
Bistec Encebollado
Made with bell peppers and a good amount of onions. Seasoned to perfection. Making a savory dish with diced beef.
Bistec Endiablado
Made with bell pepper and onion, to which the beef is drenched with a spicy, seasoned red salsa.
Carne Asada
A marinated steak slice cooked on the griddle. With sides of pico de gallo, Mexican string cheese and slices of avocado.
Cecina Emparillada
Thin smokey salted Mexican beef cooked on the griddle. With sides of pico de gallo, Mexican string cheese, and slices of avocado.
Chilaquiles
Tortillas chips cooked in mozzarella cheese and homemade salsa. Sprinkled with queso fresco and sour cream. Topped with cecina/Mexican beef and fried eggs.
Fried Fish / Pescado Frito
A Tilapia fried fish, salted/seasoned and with freshly squeeze limes on top. With pico de gallo on the side.
Fajita
A seasoned platter cooked with meat of choice, cooked with bell peppers and onion. (Chicken, beef, shrimp)
Enfrijoladas
Tortillas dipped and covered in homemade refried beans, sprinkled with cheese and sour cream, ria topped with Cecina/Mexican beef and fried eggs.
Putleco
A plate that contains chorizo/Mexican sausage, cecina/Mexican beef, and carne enchilada/seasoned pork. Served with sliced and grilled jalapeΓ±o and onions. With a side of lime, sliced avocado, and with oaxaca cheese on top.
Mole
Made of several spices, peppers, and condiments that are combined to make a source that is served on top of the chicken.
Arroz Con Pollo
Made with bell peppers and onions with yellow seasoning. Making it savory sauce for the chicken.
Soups
Pozole
A brothy soup cooked with hominy, topped with chicken, onion, cilantro with the Mexican mole.
Pansita
A traditional soup, made with seasonings and red chillies that is cooked with beef tripe.
Menudo
A traditional soup, made with seasonings, herbs and red chillies that is cooked with beef tripe and hominy.
Caldo De Camaron
A delicious shrimp soup cooked with carrots, potatoes, and squash.
Caldo De Marisco
A delicious seafood soup cook with fish fillet, whole mussels, shrimps, and seafood mix.
Antojitos Mexicanos
Tortas Mexicanas
A Mexican sandwiches, spread with mayonnaise and refried beans. With slices of avocado, tomatoes, lettuce, jalapeΓ±o, and Mexican string cheese.
Picaditas
Fresh handmade tortillas covered with homemade sauces, meat of choice, with queso fresco and sour cream.
Aguas Frescas
Horchata
Jamaica
Limonada
Bebidas Calientes
Cafe
Champurrado