Aladdin Market and Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Biryani / Rice
Boneless Chicken Biryani
Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished egg, onion and lemon.
Vegetable Biryani
Basmati rice cooked with Veg., blended with herbs and spices then garnished with onionand lemon.
Chicken Dum Biryani
Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon.
Mutton Dum Biryani
Basmati rice cooked with goat, blended with herbs and spices then garnished egg, onion and lemon.
Chicken Fried Rice
Basmati rice stir-fried, mixed veg, chicken and black pepper. Extra not added.
Vegetable Fried Rice
Basmati rice stir-fried mixed veg and black pepper. Extra not added.
Egg Fried Rice
Basmati rice stir-fried, mixed, egg and black pepper. Extra not added.
Egg Biryani
Biryani rice served with a boiled egg.
Plain Rice
Plain steamed basmati rice.
Shrimp Biryani
Biryani prepared with cooked shrimp.
Paneer Biryani
A unique layered Hyderabadi dum biryani with cubes of paneer.
Shrimp Fried Rice
Basmati rice stir-fried mixed veg, shrimp, egg and black paper. Extra not added.
Non-Vegetarian Appetizer
Chicken Pepper Fry
Boneless chicken cubes cooked with groundpepper and spices.
Chicken65
Chicken thigh crispy batter fried and, pansautéed in yoghurt and hot spices.
Chicken Seekh Kabab 2pcs
Minced chicken seasoned with choppedginger, onions and spices rolled over skewerand cooked to perfection in a clay oven.
Chicken Lolli Pop
6 pieces spicy pulled back wings and fried,served gravy sauce.
Goat Sukha
Goat with bone cooked with traditional Indian style.
Chicken Manchurian
Boneless cubes of chicken marinated in corn flourbatter, deep fried & with spices & soya sauce.
Aladdin Special Chicken Fry
Boneless chicken cubes battered withsesame seeds and deep fried.
Aladdin Chicken Lollipop (dry)
Spicy pulled back wings and fried served withcreamy sauce.
Chicken Samosa 2pcs
Crispy wrappers filled with spiced chicken.
Fish Fry
Fish fillet marinated in corn flour batter spices,deep fried and tossed with yogurt and spices.
Shrimp Fry
Jumbo shrimp marinated in corn flour, deepfried & tossed in house Spices.
Apollo Fish
Cubes of fish marinated in herbs, spices thendeep fried and tossed in special spice grind.
Chili Fish
Spicy fish cooked in green chili, cilantro andspecial herbs and spices.
Egg Bonda
Eggs cooked with paradise’s unique spicy redmasala.
Chicken Majestic
Cube of chicken marinated, deep fried &tossed in spices dry chili and curry leaves.
Chilly Chicken
Boneless chicken cubes in house special chilisauce and green peppers.
Chilly Shrimp
Spicy shrimp cooked in green chili, cilantro,special herbs and spices.
Goat Kala Bhuna
Goat meat curry made with special spice anddeep stir fry.
Chicken Entrées
Butter Chicken
Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices and touch of butter then garnished with cream.
Chicken Karahi
Chicken thigh cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Chicken Tikka Masala
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy
Chicken Chettinadu
Tender chicken tossed in herbs, spices, onion and cooked in chettinadu masala.
Chicken Curry
Chicken cooked in a sauce of onions,tomatoes, ginger, garlic and spices.
Chicken Hyderabadi
Chicken cooked in a Hyderabadi and house style sauce.
Chicken Korma
Chicken thigh cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Chicken Vindaloo
Tender pieces of seasoned chickensimmered in a curry sauce with potatoes.
Chicken Palak
Chicken cooked with spinach.
Chicken Do Piazza
Chicken cooked with onion and tomato.
Chicken Mughalai
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.
Chicken Gongura
Chicken cooked in traditional Indian curry sauce and on gongura leaves.
Bread
Chili Garlic Naan
Naan Flavored with garlic and fresh chili.
Garlic Naan
Naan flavored with fresh garlic.
Butter Naan
Traditional Indian white bread baked with butter inside our clay oven tandoor.
Plain Naan
The traditional Indian white bread bakedinside our clay oven tandoor.
Onion Naan
Naan flavored with fresh onion.
Cheese Naan
Naan Flavored with cheddar Cheese.
Roti
Indian style whole wheat bread.
Kashmeer Naan
Flavored with mixed nuts, raisins andcoconut.
Vegetarian Appetizer
Vegetable Samosa
Vegetables, and potatoes stuffed turnover.
Paneer Majestic
Deep fried strips of paneer sauteed in cumin,curry leaves, green chilis and cashews.
Papdi Chat
Combination of papdi (crispy flat puri), sev,dahi (sweet yoghurt) black chickpeas andboiled potato served with green chutney &tamarind chutney.
Onion Pakoda
Onion julienne fried in chickpeas & rice flourwith spices & curry leaves.
Cut Mirchi
Deep fried crispy hot peppers in chickpeaflour batter.
Paneer Pakora
Fresh cottage cheese squares batteredin chickpea flour with delicious spicecombination and fried until golden brown.
Samosa Chat
Crushed samosa, potatoes and chickpeas ina tangy and yogurt sauce.
Chana Chat
A tangy combination of chickpeas, potatoes,onions, tomatoes tossed in tamarind andsprinkled with black Indian salt.
Mix Vegetable Pakora
Variety of vegetables covered with chickpeaflour deep fried.
Chilly Paneer
Cheese cubes sauteed with onions peppers,hot chili and soya sauces.
Bhindi Fry
Finely cut okra deep fried and sauteed withspices and nut.
Paneer 65
Paneer, marinated in corn flour batter, deepfried and tossed in spices.
Pani Puri
Crispy flour ball filled with peas, spices &veggie.
Doi Pani Puri
Crispy flour ball filled with peas, spices &veggies & yoghurt.
Gobi Manchurian
Cauliflower marinated in corn flour batterspices, deep fried and tossed with spices andsweet soya sauce.
Nimiki
Gobi 65
Cauliflower, marinated in corn flour batter,deep fried and tossed in spices.
Chili Baby Corn
Baby corn sauteed with onions peppers, hotchili and soya sauce.
Catering-Menu
Veg Appetizers
Array of vegetable-based appetizers, available in various sizes for different party needs. Choose between large shallow, large deep, small deep, or small shallow servings.
Gobi Manchurian
Cauliflower marinated in corn flour batter spices, deep fried and tossed with spices and sweet soya sauce.
Fish Appetizer
Deep-fried fish appetizer, marinated and served in various sizes. Choose from Large Deep, Small Shallow, Large Shallow, or Small Deep depending on your party size.
Chicken Biryani
Chicken biryani available in different sizes. Cooked basmati rice layered with spiced chicken and garnished with fresh coriander. Portion sizes vary to feed 8-30 people.
Boneless Chicken Biryani
Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg, onion, and lemon.
Goat Biryani
Goat Biryani featuring tender goat meat cooked with aromatic basmati rice. Available in four sizes to suit various group sizes.
Veg Biryani
Aromatic biryani made with layered vegetables and basmati rice, available in various sizes, perfect for 8 to 30 people, based on your choice.
Paneer Biryani
A unique layered hyderabadi dum biryani-persis with cubes of paneer.
Chicken Fried Rice
Basmati rice stir-fried, mixed veggies, chicken, and black pepper. extra not added.
Vegetable Fried Rice
Basmati rice stir-fried mixed with vegetables and black pepper. extra not added.
Veg Curry
Vegetable curry prepared with assorted fresh vegetables simmered in a flavorful sauce. Choose your size: small deep, small shallow, large deep or large shallow.
Paneer Curry
Hearty paneer curry, a blend of an assortment of spices with fresh paneer. Sizes vary from small feeding up to 8, to large feeding up to 30.
Chicken Curry
Chicken cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Tandoor (chicken)
Savor our roasted chicken, marinated in a blend of yogurt and spices. This offering brings the warmth of traditional Indian tandoors directly to your plate. Enjoy in various sizes suitable for groups.
Lamb Chop
Minced tender goat seasoned with chopped ginger, onions, spices and rolled over skewer and cooked in a clay oven.
Dessert
Indian dessert, available in small shallow, small deep, large shallow, or large deep sizes.
Goat Appetizer
Savor our goat appetizer, cooked with traditional Indian spices. Comes in four size choices: small deep (feeds up to 15), large shallow (feeds up to 20), small shallow (feeds up to 8), and large deep (feeds up to 30).
Salad
Fresh garden salad with options for small or large sizes feeding 8 to 30 people.
White Rice
Simple steamed white rice, available in large or small, deep or shallow portions.
Egg Curry
Boiled eggs cooked in a traditional indian curry sauce.
Fish Curry
Fish cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Goat Curry
Goat cooked in a sauce of onions, tomatoes, ginger, garlic, and spices.
Tandoor (paneer)
Paneer grilled in a tandoor oven, available in four size options.
Chicken Appetizer
Chicken appetizer available in four different sizes.
Paneer Appetizer
Paneer cheese appetizer available in multiple sizes, perfect for catering events.
Vegetarian Entrées
Paneer Karahi
Cottage cheese cooked in creamy tomatosauce with herbs and spices, garnished withnuts & raisins.
Chana Masala
Chickpeas in a rich creamy sauce.
Vegetable Korma
cooked in a thick and aromatic creamy saucewith ground cashew nut and mild spices.
Bhindi Masala
Fried okra cooked in onion & tomato saucewith spices.
Palak Paneer
Fresh spinach and cottage cheese cookedwith garlic, ginger, onions, herbs and spices.
Guthi Vankaya
Stuffed whole eggplant cooked in spicypeanut and sesame sauce.
Egg Curry
Boiled eggs cooked in a traditional Indiancurry sauce.
Mutter Paneer
Cottage cheese simmered in onion sauce,tomatoes, cashews and cream.
Yellow Dal Tadka
Lentils cooked in a rich creamy sauce.
Mirchi Ka Salan
Long hot peppers cooked in sesame-basedsauce with garlic, onion and chef spices.
Aloo Gobhi Masala
Potatoes and cauliflower sauteed together inonion sauce and spices.
Paneer Butter Masala
Homemade cottage cheese cooked in acreamy sauce.
Chana Palak
Chickpeas cooked with spinach with adelicious creamy sauce.
Shahi Paneer Korma
Cottage cheese cooked in creamy tomatosauce with herbs and spices, garnished withnuts & raisins.
Drinks
Falooda
Cold dessert made with milk, vermicelli, rosesyrup and nut.
Mango Lassi
Traditional Indian drink with mango nectarand beaten yogurt, served cold.
Soda
Coke, pepsi, sprite & diet soda.
Yogurt Drink
Mediterranean yogurt drink with mint orregular.
Laziza
Arabic sparking beverages.
Chai
Spice Indian tea with milk.
Masala Tea
Spiced Indian tea with cardamom, cinnamonand milk.
Sugarcane Juice Fresh
Indian Soda
Limca, pakola & thumps up
Juice
Mango Juice.
Water
Tandoori
Bihari Kebab
Chicken thigh sliced, gently spiced, marinatedovernight and cooked in tandoor.
Chicken Tikka
Chicken breast marinated in yogurt, blendedwith ginger, garlic, herbs, spices then grilled ina tandoor clay oven.
Malai Kebab
Creamy ‘Kebab’ of chicken breast blendedwith cream cheese, yogurt, lemon juice andgreen coriander grilled in a tandoor oven.
Tangdi Kebab
Chicken marinated with yogurt and specialspices cooked to perfection in clay oven.
Tandoori Chicken
Chicken marinated in yogurt blended withfresh ginger, garlic, herbs, spices overnightand then cooked in a tandoor clay oven.
Tandoori Pomfret
Fresh pomfret fish marinated and grilled withtanoor spices
Hariyali Kebab
Chicken breast mixed in mint and creamysauce cooked in tandoor
Lamb Chops
Lamb racks marinated with house spices andslow cooked in a clay oven.
Paneer Tikka
Cottage cheese cubes marinated in yogurt,blended with spices then grilled in a tandoorclay oven.
Specials
Chicken Seekh Kabab Wrap Double
10 Kabob
Chicken Seekh Kabab Wrap
Seafood Entrées
Fish Curry
Fish cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Shrimp Tikka Masala
Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Shrimp Curry
Shrimp cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Salmon Malabari Curry
Salmon cooked in a sauce of onions,tomatoes, ginger, garlic and spices.
Goat Entrées
Goat Masala
Goat meat cooked in a pan with mildly spiced tomato gravy.
Goat Rogan Josh
Goat cooked with gravy based on brownonion, yogurt, garlic and aromatic spices.
Goat Korma
Goat meat cooked in a thick and aromatic creamy sauce with ground cashew nut andmild spices.
Goat Vindaloo
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
Goat Palak
Goat cooked with spinach.
Goat Karahi
Goat meat cooked in a sauce of onions,tomatoes, ginger, garlic and spices.
Goat Gongura
Goat cooked in traditional Indian curry sauce and on gongura leaves.
Goat Chettinadu
Tender goat meat tossed in herbs, spices,onion and cooked in chettinadu masala.
Goat Curry
Goat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Desserts
Rasmalai
Cheese soaked in sweet creamy syrup andtopped with nuts.
Baklava
Walnuts & almond covered with filo, honeytopping.
Gajar Halwa
Freshly grated carrots, almonds, and raisinslowly cooked in sweetened milk, flavoredwith thickened milk.
Kheer
Basmati rice cooked with sweetened milkand topped with nuts.
Gulab Jamun
Soft and delicious berry sized balls made ofmilk solids and soaked in sugar syrup.