Koto Japanese Steak House

Hibachi Combo (2 Items)

Served with two shrimp appetizer and vegetables.

Hibachi Chicken

Served with miso soup hibachi vegetable and fried rice.

Hibachi Filet Mignon

Served with miso soup hibachi vegetable and fried rice.

Hibachi Steak

Served with miso soup hibachi vegetable and fried rice.

Emperor Deluxe

Filet Mignon, lobster tail, shrimp and scallops.

Hibachi Shrimp

Served with miso soup hibachi vegetable and fried rice.

Hibachi Fresh Sea Scallops

Served with two shrimp appetizer and vegetables.

Hibachi Salmon

Served with miso soup hibachi vegetable and fried rice.

Hibachi Vegetable

No shrimp appetizer.

Hibachi Sword Fish

Served with two shrimp appetizer and vegetables.

Hibachi Lamb Chop

Served with two shrimp appetizer and vegetables.

Hibachi Twin Lobster Tail

Served with two shrimp appetizer and vegetables.

Shrimp Tempura Roll

Shrimp tempura, sushi rice, seaweed. Available as handmade temaki or cut rolls.

Dragon Roll

Shrimp tempura and crabmeat inside topped with eel, avocado and eel sauce.

California Roll

California roll: Crab, avocado, and cucumber. Available as handmade roll or sushi roll.

Philadelphia Roll

Smoked salmon, cream cheese and cucumber.

Alaskan King Crabmeat Roll

Alaskan king crabmeat, temaki or sushi roll options, wrapped in seaweed.

Boston Roll

Shrimp, cucumber, crabmeat, and lettuce.

Eel Roll

WIth eel, cucumbers.

Shrimp Asparagus Roll

Shrimp and asparagus wrapped in seaweed, offering handmade roll or traditional roll options.

Salmon Skin Roll

With cucumber and scallions.

Spider Roll

Gently fried soft shell crab wrapped in avocado, cucumber and masago.

Futo Maki (half)

Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko and carrot.

Crab Rangoon

Edamame

Japanese soybean.

Gyoza

Japanese pan-fried shrimp dumplings.

Garlic Broccoli

Steamed crunchy broccoli with light brown garlic sauce on the side.

Rock Shrimp

Crispy popcorn shrimp in house special cream sauce.

Coconut Shrimp (4 Pcs)

Harumaki

Japanese vegetable spring roll.

Sautéed Spinach

Chicken Or Beef Satay

Traditional Thai marinated skewers served with Thai curry dipping sauce.

Haki Haki Scallops

Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.

Beef Negimaki

Rolled Beef Stuffed with Scallions.

Shrimp, Chicken Or Vegetable Tempura

Crisp tempura batter coats choice of chicken, shrimp, or vegetables. Served hot.

Fried Mozzarella Sticks

Served with a side of sweet sauce.

Fried Calamari

Ebi Shumai

Steamed shrimp dumpling.

Yasai Gyoza

Japanese vegetable fried or steamed dumplings.

Chicken Negimaki

Fried rolled chicken stuffed with scallions, creamy cheese and bread.

Chicken Wings (5 Pcs)

Marinated fried chicken wings.

Chilean Sea Bass (apt.)

Grilled Chilean sea bass with coconut black rice.

Tempura Oyster

Fried oyster topped with spicy tuna and jalapeño

Pork Xiao Long Bao

Age Tofu

Soft Shell Crab

Gently fried soft shell crab with special sauce.

Spicy Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon Avocado Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Alaskan Roll

Salmon with avo, crabmeat, cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy Scallop Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sky Beauty

Tuna, yellowtail, tobiko, tempura flake with special spicy sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Yellowtail With Scallion

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Maki Combo

Choice of any three rolls:California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, Phili roll, Alaskan roll, and futomaki.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sashimi Deluxe

Our chef’s special assorted sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sushi Deluxe

Eight pieces of sushi, one tuna roll or one California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sushi & Sashimi Combo

Four pieces sushi, nine pieces sashimi and one California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Unagi Don

Broiled eel on rice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Chirashi

Assorted sliced raw fishes and vegetable over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sushi Trio (new)

Three slices of each: tuna, salmon, yellowtail topped on spicy crunchy tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tekka Don

Sliced tuna on a bed of sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Veg. Green Dragon Roll

Sweet potatoes and cucumber inside topped with avocado.

Sweet Potato Roll

Avocado & Cucumber Roll

Cucumber Roll

Avocado Roll

Zen Roll

Avo, asparagus, and cucumber inside, topped with mango, rolled with brown rice.

Hibachi Seabass

Sesame Chicken

Sesame chicken served with choice of white or brown rice, accompanied by salad or miso soup.

General Tso's Chicken

Sweet and slightly spicy fried white meat chicken with a kick from garlic

Chicken Katsu

Panko crumbs and oshinko, with chicken breast.

Pad Thai

Thai rice noodles are stir-fried with egg, ground peanut, bean sprouts, and scallion.

Miso Black Cod

Asparagus, miso glaze sauce and soba noodle in chef’s special sauce.

Grill Salmon

Tomato honey glaze with three pieces of assorted cute sushi.

Sautéed Seafood Udon

Lobster tail, prawn w. scallops, mushroom, organic vegetables and udon noodles.

Pineapple Duck

Roast duck braised in port red wine and chef’s special pineapple sauce.

Grilled Chilean Sea Bass

Chilean sea bass lightly grilled with special miso anti cucho sauce.

Red Curry

Spicy. Red curry served with organic vegetables smothered in coconut milk.

Grilled Filet Mignon

With sautéed seasonal vegetable.

Crispy Snapper

Aromatic sweet, sour and spicy glaze-served along with fresh diced mango, green and red pepper to tame this wild sauce.

Tom Yum Udon Noodle Soup

Lemongrass with organic vegetables in spicy shrimp broth.

Hibachi Fried Rice

Hibachi Noodles

Chicken

Steak

Shrimp

Salmon

Sake.

Lobster

Filet Mignon

Scallops

Hotategai.

Sex On The Beach Roll

Shrimp tempura and spicy tuna inside, top of white tuna, avocado and caviar.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Transformer Roll

Shrimp tempura, spicy crab meat inside, topped with avocado, black caviar with black rice.

Passionate Tuna

Pepper tuna, cucumber, and asparagus, topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Valentine Roll

Crunchy spicy tuna, avocado inside, tuna on top in heart shape.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Avatar Roll

Shrimp tempura, spring mix, avo, asparagus, and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.

Ninja Roll

Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fantasy Roll

Tuna, salmon, yellowtail, avocado and tempura flake with caviar and special sauce outside.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fairy Roll

Salmon and cucumber inside topped with scallion, masago, and avocado with spicy sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Koto House Special Roll

Crispy lobster, eel, cucumber, avo, sprouts, crab meat, and tobiko.

Manhattan Special

Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, salmon, drizzled with eel and spicy mayo sauce.

Mango Tango Roll

Alaskan king crab, mango, cucumber inside, topped with sliced avocado and mango, served with mango sauce.

Prince Roll

Chilean sea bass, avocado, asparagus, and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy Blue Crab Roll

Spicy crunchy blue crab and avocado inside, topped with spicy crunchy tuna with spicy sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Buddy Roll

Shrimp tempura, spicy tuna inside. topped with crawfish salad, eel, avo, tempura flakes, drizzled with spicy mayo and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Naruto Roll

Tuna and salmon with avocado wrapped in cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Rainbow Roll

Crabmeat, cucumber, and masago wrapped with a variety of tuna, salmon, fluke, and avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Godzilla Roll

Lobster and crabmeat inside wrapped with soybean paper.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tiger Roll

Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado and black tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Snow Mountain

Shrimp tempura with cucumber inside topped with crab salad.

Angel Roll

Pepper tuna radish, sprouts, and cucumber inside, salmon, white tuna, avocado, tempura flake and fish egg outside, served in three special sauces.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Lobster Roll

Tempura lobster, cucumber and mayo.

Autumn Roll

Lobster salad, crunchy yellowtail, and asparagus inside. Topped with spicy tuna and avocado with chef’s sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Double Punch Roll

Spicy tuna, asparagus inside and topped with fatty tuna and avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Wilton Roll

Tempura lobster, mango and avocado wrapped with soy paper topped with tuna, jalapeño and spicy sauce.

Skidmore Roll

Inside blue crabmeat, avocado and shrimp tempura, topped with seared beef and soy mustard.

Pink Lady

Salmon, shrimp tempura, cucumber, avocado, masago inside wrapped with soybean paper. topped with spicy and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon On The Beach

Salmon, avocado, cucumber, mango inside topped with special mango sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Wonton Soup

Mango Kani Salad

Miso Tofu Soup

Tom Yum Soup

Spicy. Lemongrass, organic vegetable in spicy shrimp broth. Choice of shrimp, seafood or vegetable tofu.

Hot And Sour Soup

Japanese-style hot and sour soup with your choice of shrimp, chicken, or beef.

Avocado Salad

Seaweed Salad

Yellowtail (hamachi)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrimp (ebi)

Shrimp, offered as sashimi or sushi.

Tuna (maguro)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Egg Cake (tamago)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

King Crab (kani)

Kani.

Yellowtail Toro

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon Roe (ikura)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

White Tuna (shiro Maguro)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Squid (ika)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Octopus (tako)

Octopus offered as sashimi or sushi.

Salmon Toro

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Smoked Salmon (iso Sake)

Smoked salmon, available in sashimi or sushi style.

Mackerel (saba)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon (sake)

Salmon (Sake) available as sashimi or sushi.

Eel (unagi)

Eel (Unagi), available as sashimi or sushi.

Fluke (hirame)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Red Clam (hokkigai)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Crab Stick (kani Kame)

Kani kame.

Scallop (hotategai)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Striped Bass (suzuki)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Black Caviar

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Wasabi Caviar

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tempura

Coated in a light batter and gently deep-fried with tempura sauce on the side.

Chicken & Vege

Chicken & Vegetable Fried Rice with choice of white or brown rice. Comes with a side of salad or miso soup.

Shrimp & Vege

Shrimp and mixed vegetables fried rice, option of white or brown rice. Served with choice of salad or miso soup.

Pineapple Fried Rice

Thai style fried rice with chicken and shrimp.

Beef & Vege

Beef & Vegetable Fried Rice: Choice between white or brown rice, accompanied by salad or miso soup.

Ginger Chicken Or Shrimp

Young chicken breast or shrimp cooked in Japanese ginger sauce with snow peas, zucchini, and asparagus.

Mixed Vege

Mixed vege fried rice with choice of white or brown rice, accompanied by salad or miso soup.

Mango Chicken Or Shrimp

Young chicken breast or shrimp, fresh mango, red peppers, snow peas, and red onions.

Kids Menu

Served with one shrimp appetizer, vegetable and your choice of fried rice brown rice, white rice or noodles.

Filet Mignon Tataki

Seared thin sliced of beef served with chef's special sauce.

Sashimi

Chef’s choice of assorted fish.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Yellowtail Jalapeño

Six pieces of yellowtail with jalapeño pepper and tobiko with special sauce.

Sushi

Four pieces of chef’s choice assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Pepper Tuna Tataki

Thin slices of tuna served with ponzu sauce

Koto Seafood Cocktail

Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.

Garden Of Eden

Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce.

Mike Special

Four pieces of Sliced pepper tuna wrapped with spicy Kani and mango, mango sauce on top.

Tuna Basket

Crabmeat, mango wrapped w. thinly sliced tuna and chef’s special sauce.

Seafood Martini

Diced tuna, salmon, white tuna, white fish, and onions with soy mustard sauce.

For Four

Four pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna and red snapper sashimi of each. Four pieces of tuna, salmon, yellowtail, fluke, smoked salmon sushi of each. Four chef’s special roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

For Two

Two pieces of tuna, salmon, fluke and yellowtail sashimi of each. Two Pieces of tuna, salmon, yellowtail, fluke, shrimp and crabmeat sushi of each. Two chef’s special roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

For Three

Three Pieces of tuna, salmon, fluke, and yellowtail sashimi of each. Three Pieces of tuna, salmon, fluke, shrimp, yellowtail, and crabmeat of each. Two chef’s special roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Chicken Teriyaki

Coated in a light batter and gently deep-fried with tempura sauce on the side.

Salmon Teriyaki

Coated in a light batter and gently deep-fried with tempura sauce on the side.

Steak Teriyaki

Coated in a light batter and gently deep-fried with tempura sauce on the side.

Shirmp Teriyaki

Coated in a light batter and gently deep-fried with tempura sauce on the side.

Filet Mignon Teriyaki

Coated in a light batter and gently deep-fried with tempura sauce on the side.

Tofu Teriyaki

Coated in a light batter and gently deep-fried with tempura sauce on the side.

Scallop Teriyaki

Coated in a light batter and gently deep-fried with tempura sauce on the side.

Udon Noodle

Spicy. Thick noodle soup. Choice of chicken or shrimp.

Garlic Noodle

Shrimps scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles.

Nabeyaki Udon

Spicy. Noodles with shrimp tempura, chicken, egg and vegetable in a hot pot dish.

Yaki Udon

Stir-fried noodles with vegetables. Choice of chicken or shrimp.