Karavalli Regional Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Masala Dosai
Plain Dosai
Rava Dosai
Mysore Masala Dosai (spicy)
Idly
steamed rice and lentil patties
Medhu Vada
fried lentil donuts, black pepper corn and ginger
Uttapam
(a south indian specialty) vegetable pancake
Madras Tiffin A Tamilnadu Specialty
a combination of dosa, iddly and medhu vada
Vegetable Samosa Or Kheema Samosa
crisp pastries filled spiced potatoes or ground lamb
Bhajia
seasonal vegetable fritters
Bagara
spiced potato parties, layered with onion, chickpeas.
Tamarind Eggplant
crispy eggplant, onion, chickpea, yogurt and tamarind
Calamari Cochin (a House Specialty)
fried masala squid, red onions and bell pepper
Narkuli Jingri (a House Specialty)
shrimp with coconut, onion and ginger
Nandu Cutlet (crab Cake)
crab meat spiced with fresh ginger, curry leaves
Kakkori Kabab
skewered tender rolls of spiced ground lamb and chicken
Kalmi Kabob
our answer to buffalo wings; chicken wings grilled in tandoor
Chili Garlic Chicken Wings
chicken wings marinated with herbs and spices
Karavalli Veggie Sampler
veggie samosa, bhajia, aloo tikki and medhu vada
Karavalli Meat Sampler
combination of chicken tikka, kalmi kabab, kakkori kabab and chicken nan
Kathi Rolls
flat grilled bread with lettuce, spiced onion, chicken or vegetable or lamb kabab
Chicken Specials
Chicken Tikka Masala
Chicken tikka in a mild tomato and cream sauce.
Butter Chicken
Tandoori roasted chicken that is braised in a medium spicy garlic, onion, and tomato cream sauce.
Chicken Korma
In a mild cashew and almond creamy sauce.
Chicken Ammwala
Chicken tikka, puréed Mando, spices, ginger and cream.
Chicken Kashmiri
Chicken Malai Kebab, almond, cashew and cream sauce.
Kadai Chicken
Bell peppers, onion, ginger, tomato and spices.
Chicken Vindaloo
A Konkan specialty in a hot goan red chili sauce.
Chicken Tikka Saag
In a mild puréed spinach, cream, spices, tomato and ginger.
Kundapur Chicken
Coconut, potato, mangalorean spices and ginger.
Andhra Chicken
Coconut, onions, green chili and curry leaves.
Chicken Phall
Anglo Indian dish – habanero chili sauce and spices.
Chicken Pepper Fry
Fresh coconut, green chilies, onion and peppercorns.
Chicken Chettinad
Black pepper, spices and roasted coconut sauce.
Indian Breads
Garlic Naan
Naan
Leavened white flour.
Aloo Paratha
Potato fill.
Onion Chili Naan
South Indian Bread
White bread.
Onion Naan
Chapati
Whole wheat.
Paneer Cheese Naan
Rose Mary Naan
Nuts And Raisins Naan
Garlic Chili Naan
Poori
Deep-fried puffed bread.
Tandoor Roti
Whole wheat.
Lacha Paratha
Whole wheat.
Vegetarian Starters
Vegetable Samosa
All time favorite. 3 pieces. Crisp pastries filled with spiced potatoes.
Green Chili Bhajia
Batter fried chilies.
Bhajia
Seasonal vegetable fritters.
Karavalli Veggie Sampler
Melange of vegetable starters.
Potato Bonda
Spiced potato chickpea batter fried.
Kurkuri Bhindi
Crispy okra, red onions, lime and chaat masala.
Hara Bhara Kebab
Spinach, potato, green peas and spices.
Biryani
Chicken Biryani
Lamb Biryani
Egg Biryani
Paneer Biryani
Shrimp Biryani
Vegetable Biryani
Goat Biryani
Goat with bone.
Dakshin Favorites
Spring Dosa
Spring vegetables thinly sliced and spiced potato.
Mysore Masala Dosa
Spicy masala dosa.
Masala Dosa
Rice and lentil crepe filled with spiced potato.
Idli
3 pieces. Steamed cooked rice and lentil patties.
Plain Dosa
Rice and lentil crepe.
Vegan Specials
Chettinad Vegetable
Black pepper, spices and roasted coconut sauce.
Chana Masala
Chickpeas tomatoes, ginger and coriander leaves.
Tarka Dal
Yellow split peas, tomatoes and cumin.
Aloo Baingan
Potatoes, eggplant, tomatoes, ginger and cumin.
Kadai Vegetable
Melange of vegetables sauteed in a tomato, onion, garlic sauce. New vegan speciality.
Sambar
Yellow split peas, vegetable seasoning with spices.
Coconut Mushroom
Coconut milk, dry red chillies, curry leaf and mustard.
Okra Masala
Okra sautéed with tomatoes and red onions.
Vegetable Vindaloo
Fresh vegetables in very hot goan red chili sauce.
Mushroom Kadai
Bell pepper, onion, ginger, tomato and mushroom.
Aloo Mushroom Chettinad
Black pepper, spices and roasted coconut sauce.
Lasooni Gobi
Batter fried cauliflower with garlic, onion and ginger.
Eggplant Chettinad
Baby eggplant in black pepper and roasted coconut.
Kundapur Vegetables
Coconut, potato, mangalorean spices and ginger.
Malabar Vegetables
Green herbs masala, nuts, coconut and spices.
Vegetable Phall
Anglo Indian dish - habanero, chilly sauce and spices.
Green Beans And Lentils
Green beans, yellow peas, coconut and mustard.
Aloo Gobi
Potatoes, cauliflower, tomatoes, ginger and cumin.
Vegetarian Specials
Dal Makhani
Slow-cooked mix lentils with cream and spices.
Palak Spinach With Paneer
Mild puréed spinach, cream, spices, tomato and ginger with paneer.
Paneer Masala
Paneer, colored pepper and tomato cream sauce.
Paneer Khurchan
Grated paneer, onion, bell pepper and tomato cream sauce.
Navratan Korma
Fresh vegetables, pineapple and nuts in mild creamy sauce.
Eggplant Masala
Baby eggplant in mild tomato cream sauce.
Vegetable Masala
Fresh vegetables cooked in mild tomato cream sauce.
Palak Spinach With Mushroom
Mild puréed spinach, cream, spices, tomato and ginger with mushroom.
Palak Spinach With Chickpea
Mild puréed spinach, cream, spices, tomato and ginger with chickpea.
Palak Spinach With Potatoes
Mild puréed spinach, cream, spices, tomato and ginger with potatoes.
Malai Kofta
Cheese and vegetable dumplings in mild almond cashew sauce.
Vegetable Aamwala
Fresh vegetables, pureed mango, spices, ginger and cream.
Spinach Kofta
Spinach dumplings in tomato sauce with colored pepper and cream.
Kadai Paneer
Paneer, bell pepper, onion and spices.
Mattar Paneer
Green peas and paneer in creamy sauce.
Paneer Shahi Korma
Paneer in mild cashew almond sauce.
Palak Spinach With Vegetables
Mild puréed spinach, cream, spices, tomato and ginger with vegetables.
Aloo Mattar
In a mild cashew and almond, onion and creamy sauce.
Non-Vegetarian Starters
Chettinad Kebab
Chicken tenders spiced with Chettinad spices.
Bhagari Shrimp
Shrimp, mustard and curry leaves, cream sauce served with poori.
Keema Samosa
3 pieces. Crisp pastries filled with spiced ground lamb.
Chicken Tikka Naan
Naan filled with spiced chicken tikka.
Karavalli Meat Sampler
Assorted chicken kebabs.
Tandoori Wings
Kalmi Kebab. Chicken wings cooked in tandoor.
Grilled Fish
Marinated tilapia filled pan grilled.
Calamari Cochin
Fried masala squid, red onions and bell pepper.
Indo - Chinese
Chili Chicken
Batter fried chicken, soy sauce, bell pepper and chili sauce.
Chili Mushroom
Batter fried, soy sauce, bell pepper and chili sauce.
Chili Paneer
Batter fried paneer, soy sauce, bell pepper and chili Sauce.
Chili Gobi
Batter fried cauliflower, soy sauce, bell pepper and chili sauce.
Chaat Corner
Tamarind Eggplant
Crispy eggplant, onion, chickpea, yoghurt and tamarind.
Ragada
Spiced potato patties, onion, chickpea, yoghurt and tamarind.
Samosa Chaat
Vegetable samosa, chickpea, tamarind, mint sauce and yoghurt.
Bhel Poori
A Delhi favorite. Rice puffs, onion, potato, coriander and tamarind.
Accompaniments
Basmati Rice
Pappadam
2 pieces.
8 Oz. Coconut Chutney
8 Oz. Mint Chutney
8 Oz. Onion Chutney
8 Oz. Tamarind Chutney
Raita
Yogurt, tomato and cucumber.
8 Oz. Tomato Chutney
Mango Chutney
Lemon Pickle
Lassis
Sweet Lassi
Mango Lassi
Strawberry Lassi
Karavalli Specials
Rack Of Lamb
Excellent. Rack of lamb marinated with herbs and spices cooked in tandoor.
Rack Of Lamb Malabar
Cooked in tandoor with green herbs masala, nuts, coconut and spices.
Fish In Banana Leaf
A Kerala specialty. Marinated fish wrapped in banana leaves with south Indian spices. Choices of salmon or mahi-mahi.
Cochin Snapper
A Kerala specialty. Whole red snapper cooked in tandoor served with curried shrimp.
Chicken Malabar
Tandoor grilled with green herbs masala, nuts, coconut and spices.
Prawn Molee
A Kerala specialty. Shrimp cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.
Rack Of Lamb Chettinad
Tamil Nadu speciality. Cooked in tandoor with black pepper, spices and roasted coconut sauce.
Meen Molee
Kerala Christian's favorite. Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.
Tandoor Specials
Chicken Tikka
Boneless white meat chicken marinated with spices and yoghurt.
Fish Tikka
Fish of the day marinated with spices, nuts and cream.
Paneer Tikka
Paneer with herbs, nuts, cream, onion, pepper and spices.
Full Chicken Tandoori
Skewered chicken on the bone.
1/2 Chicken Tandoori
Skewered chicken on the bone.
Garlic Chicken
Comes with yoghurt, pepper, nuts, garlic, ginger, mint and spices.
Chicken Malai Kebab
Yoghurt, nuts, ginger, garlic and white pepper.
Tandoori Shrimp
Jumbo shrimp with yoghurt, ginger and spices cooked in tandoor.
Tandoori Medley
A melange of our favorite lamb, chicken, and shrimp kabobs.
Vegetable Tandoori
Fresh vegetables with herbs, nuts, cream and spices.
Shrimp Malai Kebab
Shrimp with yoghurt, ginger, nuts and white pepper.
Seafood Specials
Shrimp Mango Curry
In a mango coconut sauce, curry leaves, ginger and mustard.
Alleppey Meen Curry
Traditional south Indian fish curry with coconut milk.
Shrimp Masala
In a mild tomato and cream sauce.
Mangalorean Shrimp Curry
Coconut, ginger, tomato and curry leaves.
Kerala Fish Curry
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Choices of salmon or mahi-mahi.
Shrimp Kadai
Shrimp sautéed in a tomato onion garlic sauce with bell peppers and onion. .
Shrimp Phall
Anglo Indian dish - habanero, chilly sauce and spices.
Shrimp Saag
In a mild puréed spinach, cream, spices, tomato and ginger.
Shrimp Vindaloo
In a hot goan red chilly sauce and spices.
Salads and Soups
Chickpea Salad
Cucumber, tomato, red onion, greens with tamarind and yogurt.
Rasam
Clear lentil, tomato, garlic and pepper soup spicy.
Karavalli Salad
House salad with vinegar olive oil dressing.
Mulligatawny Soup
Soup made with lentil and vegetable.
Lamb and Goat Specials
Lamb Korma
In a mild cashew and almond creamy sauce.
Lamb Pepper Fry
Fresh coconut, green chilies, onion and pepper corns.
Lamb Rogan Josh
The traditional lamb curry.
Lamb Kebab Masala
In a mild tomato and cream sauce.
Lamb Saag
In a mild puréed spinach, cream, spices, tomato and ginger.
Lamb Chettinad
Black pepper, spices and roasted coconut sauce.
Lamb Kadai
Bell peppers, onion, ginger, tomato and spices.
Lamb Vindaloo
A Konkan speciality. Lamb in a very hot goan red chili sauce.
Lamb Phall
Anglo Indian dish - habanero chili sauce and spices.
Goat Rogan Josh
Goat with bone cooked in medium spicy curry sauce.
Goat Chettinad
Goat with bone. Black pepper, spices and roasted coconut sauce.
Goat Pepper Fry
Goat meat on the bone toast with fresh coconut,green chillies,onion and pepper corns.
Goat Vindaloo
Goat with bone-in a very hot goan red chili sauce.
Lamb Kebab Malabar
Green herbs masala, nuts, coconut and spices.
Lamb Madras
Spicy lamb, coconut, mustard, red chili and curry leaves.
Desserts
Gulab Jamun
Dry milk dumplings in sweet syrup.
Mango Kulfi
Traditional Indian mango and nuts ice cream.
Pista Kulfi
Traditional Indian pistachio and nuts ice cream.
Rasmalai
Paneer patties in sweet cream sauce and nuts.
Vegan Gajar Halwa
Traditional carrot pudding with nuts.
Kheer
Traditional rice pudding.
