Noble
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetarian Entrees
Baingan Bharta (v, Gf)
Delight in the soul-soothing goodness or savory & smoky roasted eggplant cooked with onions, garlic, tomatoes & herbs.
Saag Paneer (gf)
A timeless vegetarian classic – creamy paneer in wholesome, slow cooked spinach, fresh dill, cumin, peppers & spices.
Paneer Makhani (gf)
Paneer (Indian cottage cheese) in tomato, fresh ginger, honey, fenugreek sauce.
Channa Masala (v, Gf)
Chickpeas slow cooked with ginger, ajwain, cumin,pomegranate, mango powder.
Yellow Dal Tarka (v, Gf)
A classic Indian lentil dish that is as hearty as it is delicious, tempered with cumin, onions, tomatoes & heing.
Kadai Paneer (gf)
Paneer (Indian cottage cheese), peppers, onions, tomatoes, fenugreek, ginger & fresh cilantro - a house specialty.
Dal Makhani (v, Gf)
A cherished North Indian delicacy, slow-cooked with ginger and tomatoes this aromatic black lentil dish is an ode to traditional Indian cooking.
Gobi Aloo Mutter (v, Gf)
A vegetarian delight that celebrates the beauty of simplicity & freshness with harmonious marriage of cauliflower, potatoes, & peas.
Malai Kofta (gf)
A vegetarian delight of paneer balls-'koftas' delicately spiced and simmered in a delicious rich gravy.
Chicken Entrees
Chicken Tikka Masala (gf)
Boneless chicken cooked in a rich buttery tomato gravy with caramelized ginger, honey, fenugreek, and cashew butter — a best seller.
Chicken Pepper Chettinad (gf)
Boneless chicken curry cooked with garam masala, black pepper, star anise – dish from southern India.
Chicken Lababdar (gf)
Chicken in a rich sauce made from caramelized onions, tomato, ginger, fenugreek & fresh cilantro greens — a house specialty.
Dhaba Chicken Curry (gf)
Traditional Punjabi Chicken curry, black cardamoms, bay leaf, kasoori methi, garam masala.
Breads
Garlic Naan
Bread Basket
Assortment of 3 Breads - Naan, Garlic Naan, Tandoori Paratha
Naan
Garwali Naan
Mozzarella, spinach, pepper flakes.
Bullet Naan
Green chilies, cilantro.
Mint Paratha
Roti
Tandoori Paratha
Peshawari Naan
Appetizers
Veg. Samosas (v)
Popular Street food - Crispy turnovers, spiced potatoes, green peas, dry mango.
Calcutta Pork Ribs (gf)
Baby-back pork ribs, yellow chili, mango chutney glaze, lime, fresh coriander
Onion Bhajia (v, Gf)
Classic Indian Starter — Crispy chickpea battered spinach & onion fritters.
Fish Koliwada (gf)
Crispy golden-fried fish seasoned with ajwain, garlic, malt vinegar & spices, served with mint chutney.
Hara Bhara Kabab (v, Gf)
Green peas, spinach, chickpeas, potato, cilantro mashed & shaped into patties served with tamarind n’ datechutney - popular street-food.
Shrimp Balchaoo (gf)
Classic Goan — Succulent shrimp in a spicy chili masala sauce with star anise.
Masala Hummus Platter (v, Gf - W/o Naan)
Curried hummus, grilled eggplant, masala chickpeas, peri-peri drizzle, garlic naan.
Tandoori Chicken Wings
Succulent chicken wings spiced & marinated - charred perfectly. Served with a zesty mint yogurt dip.
Bacon Cheese Naan
Bacon crumble, mozzarella, shallots, pepper and herb stuffed naan – a delicious variation.
Chicken Cafreal (gf)
A popular tangy grilled chicken recipe - marinated with cilantro, mint peppers, garlic and herbs – came to Goa via Mozambique.
Sabu Vada (v, Gf)
India’s tater-tots — Crisp patties made with tapioca pearls, peanuts and potatoes.
Accompaniments
Cucumber Raita
Papads
Achar (pickled Vegetables)
Mango Chutney
Plain Yogurt
Onion, Tomato, Chilies
Beginnings
Seafood Rasam Soup (gf)
Tomatoes & red lentil soup simmered with Shrimp, fish, mussels, squid, tamarind, and spices
Tandoori Grilled Sweet Potatoes (gf)
Sweet potatoes,peppers, sweet onions , spices, marinated and grilled to prefection.
Cripsy Kale Chaat (v, Gf)
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing
Kashmiri Warm Yogurt Soup (gf)
A delicate blend of yogurt and herbs tempered with cumin and mild spices, served hot – a house delicacy.
Kebabs & Grills
Chicken Tandoori (gf)
Young chicken legs marinated with Kashmiri chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
Chicken Tikka Chipotle (v, Gf)
Tender boneless chicken marinated in lemon and garlic chipotle spice blend and grilled.
Chicken Basil Malai Kebab (gf)
A delightful chicken kebab marinated in a creamy and aromatic basil-infused marination. Grilled to a perfect char.
Tandoor Grilled Whole Bronzini (gf)
Experience the tantalizing flavors of our signature dish that combines the essence of traditional Indian spices with the delicate taste of Mediterranean Sea Bass.
Grilled Mango Shrimp (gf)
Jumbo black tiger shrimp marinated with tandoori spices, mango, caraway seeds, garlic, mustard oil & BBQ'd.
Tandoori Grilled Fish Tikka (gf)
Boneless basa marinated with Lime leaves, ginger, garlic, lemon pickle, mustard and grilled to perfection.
Meat Entrees
Lamb Vindaloo (gf)
Tender boneless lamb marinated in aged malt vinegar, cooked with onions, smoked paprika potatoes and a blend of spices — a Goan specialty.
Pahari Gosht (gf)
Boneless lamb delicacy slow simmered in gravy made with shallots, cardamom, ghee, garam masala & mathania red chilies.
Rice / Biryani
Chicken Biryani (gf)
Boneless chicken, long grain basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.
Lamb Biryani (gf)
Long grain basmati rice flavored with saffron, cooked with lamb on slow fire to seal-in the flavors. served with mint & onion raita.
Vegetable Biryani (gf)
Seasonal vegetables, fragrant basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.
Desserts & Drinks
Saffron Kheer (gf)
Indian rice pudding - rice cooked in milk with pistachios & almonds poached & flavored with saffron.
Mango Lassi (gf)
A refreshing yogurt drink.
Gulab Jamun (gf)
Khoya beignets dipped in rose flavored syrup.
Rasmalai
Chenna balls, milk, sugar, nuts, saffron & cardamom.
Masala (chai) Tea (gf)
Tea made with milk, fennel, cardamom & cloves.
Moong Dal Halwa (v, Gf)
A Rajasthani specialty, halwa made with mung lentils, sugar & nuts.
Decadent Chocolate Mousse Cake
Triple layer cake with chocolate cake, chocolate mouse and white chocolate mousse layers
Beginnings
Tandoori Grilled Sweet Potatoes (gf)
Sweet potatoes,peppers, sweet onions , spices, marinated and grilled to prefection.
Seafood Rasam Soup (gf)
Tomatoes & red lentil soup simmered with Shrimp, fish, mussels, squid, tamarind, and spices
Kashmiri Warm Yogurt Soup (gf)
A delicate blend of yogurt and herbs tempered with cumin and mild spices, served hot – a house delicacy.
Cripsy Kale Chaat (v, Gf)
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing
Accompaniments
Papads
Mango Chutney
Cucumber Raita
Onion, Tomato, Chilies
Plain Yogurt
Achar (pickled Vegetables)
Seafood Entrees
Goan Shrimp Curry (gf)
Shrimps cooked in coconut curry made with deghi chili peppers, coriander, roasted peppers, tamarind & Goan spice blend.
Fish Moilee Curry (gf)
A rich and creamy Kerala-style curry with White Bass cooked in coconut with Ginger & Green Chilis, tempered with fresh Curry leaves & Mustard seeds.
Laila's Fish Rechad (gf)
Fish stuffed White Bass fillet with garlic Spinach & delightful roasted pepper sauce – a house specialty.
Appetizers
Veg. Samosas (v)
Popular Street food - Crispy turnovers, spiced potatoes, green peas, dry mango.
Fish Koliwada (gf)
Crispy golden-fried fish seasoned with ajwain, garlic, malt vinegar & spices, served with mint chutney.
Tandoori Chicken Wings
Succulent chicken wings spiced & marinated - charred perfectly. Served with a zesty mint yogurt dip.
Calcutta Pork Ribs (gf)
Baby-back pork ribs, yellow chili, mango chutney glaze, lime, fresh coriander
Bacon Cheese Naan
Bacon crumble, mozzarella, shallots, pepper and herb stuffed naan – a delicious variation.
Onion Bhajia (v, Gf)
Classic Indian Starter — Crispy chickpea battered spinach & onion fritters.
Sabu Vada (v, Gf)
India’s tater-tots — Crisp patties made with tapioca pearls, peanuts and potatoes.
Hara Bhara Kabab (v, Gf)
Green peas, spinach, chickpeas, potato, cilantro mashed & shaped into patties served with tamarind n’ datechutney - popular street-food.
Masala Hummus Platter (v, Gf-w/o Naan)
Curried hummus, grilled eggplant, masala chickpeas, peri-peri drizzle, garlic naan.
Shrimp Balchaoo (gf)
Classic Goan — Succulent shrimp in a spicy chili masala sauce with star anise.
Chicken Cafreal (gf)
A popular tangy grilled chicken recipe - marinated with cilantro, mint peppers, garlic and herbs – came to Goa via Mozambique.
Kebabs & Grills
Grilled Mango Shrimp (gf)
Jumbo black tiger shrimp marinated with tandoori spices, mango, caraway seeds, garlic, mustard oil & BBQ'd.
Chicken Tandoori (gf)
Young chicken legs marinated with Kashmiri chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
Chicken Tikka Chipotle (v, Gf)
Tender boneless chicken marinated in lemon and garlic chipotle spice blend and grilled.
Chicken Basil Malai Kebab (gf)
A delightful chicken kebab marinated in a creamy and aromatic basil-infused marination. Grilled to a perfect char.
Tandoori Grilled Fish Tikka (gf)
Boneless basa marinated with Lime leaves, ginger, garlic, lemon pickle, mustard and grilled to perfection.
Tandoor Grilled Whole Bronzini (gf)
Experience the tantalizing flavors of our signature dish that combines the essence of traditional Indian spices with the delicate taste of Mediterranean Sea Bass.
Seafood Entrees
Goan Shrimp Curry (gf)
Shrimps cooked in coconut curry made with deghi chili peppers, coriander, roasted peppers, tamarind & Goan spice blend.
Fish Moilee Curry (gf)
A rich and creamy Kerala-style curry with White Bass cooked in coconut with Ginger & Green Chilis, tempered with fresh Curry leaves & Mustard seeds.
Laila's Fish Rechad (gf)
Fish stuffed White Bass fillet with garlic Spinach & delightful roasted pepper sauce – a house specialty.
Meat Entrees
Lamb Vindaloo (gf)
Tender boneless lamb marinated in aged malt vinegar, cooked with onions, smoked paprika potatoes and a blend of spices — a Goan specialty.
Pahari Gosht (gf)
Boneless lamb delicacy slow simmered in gravy made with shallots, cardamom, ghee, garam masala & mathania red chilies.
Chicken Entrees
Chicken Pepper Chettinad (gf)
Boneless chicken curry cooked with garam masala, black pepper, star anise – dish from southern India.
Chicken Tikka Masala (gf)
Boneless chicken cooked in a rich buttery tomato gravy with caramelized ginger, honey, fenugreek, and cashew butter — a best seller.
Dhaba Chicken Curry (gf)
Traditional Punjabi Chicken curry, black cardamoms, bay leaf, kasoori methi, garam masala.
Chicken Lababdar (gf)
Chicken in a rich sauce made from caramelized onions, tomato, ginger, fenugreek & fresh cilantro greens — a house specialty.
Vegetarian Entrees
Saag Paneer (gf)
A timeless vegetarian classic – creamy paneer in wholesome, slow cooked spinach, fresh dill, cumin, peppers & spices.
Baingan Bharta (v, Gf)
Delight in the soul-soothing goodness or savory & smoky roasted eggplant cooked with onions, garlic, tomatoes & herbs.
Malai Kofta (gf)
A vegetarian delight of paneer balls-'koftas' delicately spiced and simmered in a delicious rich gravy.
Paneer Makhani (gf)
Paneer (Indian cottage cheese) in tomato, fresh ginger, honey, fenugreek sauce.
Gobi Aloo Mutter (v, Gf)
A vegetarian delight that celebrates the beauty of simplicity & freshness with harmonious marriage of cauliflower, potatoes, & peas.
Dal Makhani (v, Gf)
A cherished North Indian delicacy, slow-cooked with ginger and tomatoes this aromatic black lentil dish is an ode to traditional Indian cooking.
Yellow Dal Tarka (v, Gf)
A classic Indian lentil dish that is as hearty as it is delicious, tempered with cumin, onions, tomatoes & heing.
Kadai Paneer (gf)
Paneer (Indian cottage cheese), peppers, onions, tomatoes, fenugreek, ginger & fresh cilantro - a house specialty.
Channa Masala (v, Gf)
Chickpeas slow cooked with ginger, ajwain, cumin,pomegranate, mango powder.
Rice / Biryani
Chicken Biryani (gf)
Boneless chicken, long grain basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.
Lamb Biryani (gf)
Long grain basmati rice flavored with saffron, cooked with lamb on slow fire to seal-in the flavors. served with mint & onion raita.
Vegetable Biryani (gf)
Seasonal vegetables, fragrant basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.
Breads
Bread Basket
Assortment of 3 Breads - Naan, Garlic Naan, Tandoori Paratha
Naan
Mint Paratha
Garlic Naan
Bullet Naan
Green chilies, cilantro.
Garwali Naan
Mozzarella, spinach, pepper flakes.
Roti
Tandoori Paratha
Peshawari Naan
Desserts & Drinks
Mango Lassi (gf)
A refreshing yogurt drink.
Saffron Kheer (gf)
Indian Rice pudding - Rice cooked in milk with pistachios & almonds poached & flavored with saffron.
Moong Dal Halwa (v, Gf)
A Rajasthani specialty, halwa made with mung lentils, sugar & nuts.
Decadent Chocolate Mousse Cake
Triple layer cake with chocolate cake, chocolate mouse and white chocolate mousse layers!
Gulab Jamun (gf)
Khoya beignets dipped in rose flavored Syrup.
Rasmalai
Chenna Balls, milk, sugar, nuts, saffron & cardamom.