Cinnamon Kitchen Indian Cuisine

Chicken Tikka Masala

Boneless white meat chicken tikka cooked with fresh peppers with our specialty zesty sauce.

Butter Chicken

Boneless chicken thighs grilled in tandoor over, simmered in a tomato cream and mild spice sauce, a Punjab classic.

Chicken Korma

Chicken cooked with pounded cashew nuts and almonds enriched with cream sauce.

Lamb Rogan Josh

Lean pieces of lamb with tomato, ginger and caramelized onions with gurm masala.

Lamb Vindaloo

Spicy. South Indian traditionally cooked with chicken in a highly spiced sauce.

Andhra Chicken Curry

Boneless chicken cooked in coconut milk ,Ginger ,Tomato, cinnamon with touch of herbs.

Shrimp Tikka Masala

Shrimp cooked with fresh peppers with our specialty zesty sauce.

Chicken Saag

Spinach cooked with chicken in mildly spiced sauce with a touch of spices and herbs.

Chicken Vindaloo

Spicy. South Indian traditionally cooked with chicken in a highly spiced sauce.

Reseli Goan Salmon

Fresh salmon with coconut coriander, fresh cilantro and mint.

Lamb Tikka Masala

Lamb cooked with fresh peppers in rich creamy special zesty sauce.

Chicken Mango Wala

Chicken with sauteed mango, leeks, fresh ginger, spice and herbs.

Lamb Mango Wala

Lamb with sauteed mango, leeks, fresh ginger, spice and herbs.

Lamb Saag

Spinach cooked with lamb in mildly spiced sauce with a touch of spices and herbs.

Shrimp Korma

Shrimp cooked with pounded cashew nuts and almonds enriched with cream sauce.

Shrimp Saag

Spinach cooked with shrimp in mildly spiced sauce with a touch of spices and herbs.

Shrimp Vindaloo

Spicy. South Indian traditionally cooked with shrimp in a highly spiced sauce.

Lamb Korma

Lamb cooked with pounded cashew nuts and almonds enriched with cream sauce.

Lamb Kolhapuri

Cubes of Lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppy seed, onion and green bell pepper.

Garlic Naan

Vegetarian. Leavened bread touched with fresh shredded garlic and herbs then baked in our tandoori clay oven.

Naan

Vegetarian. Traditional Punjabi leavened white bread baked in our tandoori clay oven.

Roti

Vegetarian. Whole wheat bread freshly baked in our clay oven.

Palak Paneer

Vegetarian. Spinach cooked with Indian cheese (ricotta) in mildly spiced sauced with touch of spices and herbs.

Paneer Masala

Vegetarian. Indian cheese (ricotta) cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.

Vegetable Vindaloo

Vegetarian and vegan. South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce.

Matter Paneer

Vegetarian. Green peas and Indian cheese (ricotta) sauteed with tomatoes, onions, garlic and ginger in a light seasoned sauce with a touch of herbs.

Malal Kofta

Vegetarian. Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.

Chana Masala

Vegetarian and vegan. Diced potatoes and garbanzo beans cooked in chef's special recipe.

Chana Saag

Vegetarian and vegan. Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.

Allu Gobhi

Vegetarian and vegan. Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spices.

Chill Paneer

Vegetarian. Indian cheese (ricotta) sauteed with garlic, ginger, onions and green peppers with our chef's special recipe.

Sabji Korma

Vegetarian. Nine fresh garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron.

Bhindi Achari

Vegetarian. Cut okra sauteed with onions, tomatoes, green peppers and ginger mildly spiced.

Eggplant Bharta

Vegetarian and vegan. Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion, and herbs with a light seasoning.

Dal Makhni

Vegetarian. Whole black split lentils sauteed garlic and fresh tomatoes.

Daal Tarka

Vegetarian and vegan. Whole yellow split lentils sauteed garlic and fresh tomatoes.

Bangan Bhar

Vegetarian. Fresh eggplant sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices.

Vegetable Samosa

Vegetarian. Lightly spiced turnovers stuffed with potatoes and peas.

Vegetable Pakora

Fresh slices of vegetables batter in garbanzo bean deep fried.

Assorted Platter

Chicken tikka, vegetable samosa, vegetable pakora, potato patty.

Paneer Pakora

Vegetarian. Indian cheese (ricotta) with garbanzo bean batter, served with chutney.

Hara Bara Kabab

Vegetarian. Pan seared potato and spinach patty.

Veggie Assorted Platter

Vegetarian. Vegetable samosa, vegetable pakora, potato patty.

Shrimp Pakora

Fresh shrimp dipped in a garbanzo bean batter mix and deep fried crispy.

Chicken Biryani

Chicken marinated with Indian seasonings and saffron and steam cooked with naturally fragrant basmati rice.

Shrimp Special Biryani

Shrimp marinated with Indian seasonings and saffron, steam cooked with naturally fragrant basmati rice.

Lamb Biryani

Classic Mughlai dish with succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts.

Vegetable Biryani

Vegetarian. Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce.

Tandoori Chicken Tikka

The world famous menu item boneless chunks of chicken breast marinated in our chef's special zesty sauce and fresh vegetables.

Ajwain Salmon Tikka

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in our tandoori clay oven served with fresh sauteed vegetables.

Tandoori Shrimp

Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven and served with fresh sauteed vegetables.

Tandoori Murg

Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices and lemon juice then cooked in our clay oven.

Chipotle Tandoori Salmon

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Malai Kabab

Chicken breast marinated in cream and cashew nuts, served with fresh sauteed vegetables.

Kachumber Salad

Vegetarian. Fresh slices of tomato, cucumber, onion and cilantro with lime and herbs.

Mulligatawny Soup

Vegetarian. Traditional Indian soup made with lentils and vegetables and lightly spiced.

Side Of Rice

Vegetarian.

Raita

Vegetarian. Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Papad

Vegetarian. Thin and crispy wafers cooked in a clay oven with chutney.

Mango Chutney

Vegetarian. Sweetened mildly spiced mangoes and herbs.

Achar

Vegetarian and spicy. Hot and spicy Indian mixed pickles.

Kheer

Indian style rice pudding garnished with nuts, raisins and rose water.

Mango Kulfi

Homemade mango flavored Indian ice cream.

Kulfi

Indian homemade ice cream with pistachios, almond and rose water.

Chocolate Lava Cake

This chocolate lava cake recipe without doubt irresistible. It's perfectly liquid center literally melts in our mouth.

Gulab Jamun

Light cheese morsels dipped in a cinnamon flavored sauce.

Mango Lassi

A refreshing yogurt drink churned with mangos

Soda

Iced Tea

Perrier Water

Bottled Water