Keobi Restaurant

Egusi

A delectable soup thickened with grounded egusi seeds and fried with palm oil.

Okra

A chopped okra rich soup cooked with palm oil. Ask for vegetarian option.

Ogbono

Delicious soup thickened with ground ogbono seeds.

Efo Riro

Cassava Leaves

Also known as Pondu - Simple, yet tasty plasas made with cassava leaves (contains dry shrimp).

Edikaikong

A lively dish made from a variety of indigenous leafy green vegetables.

Ila Soup

Nigerian stewed Okra soup.

Peanut Butter Soup

Authentic African recipe made with groundnuts a.k.a. peanuts (or peanut butter) with tomato paste and spice.

Bitter Leaf

Delighted soup cooked with bitter leaves, assorted meats, stock fish and smoked fish, and boiled mashed cocoyam.

Jollof Rice

Tomato based rice mixed with onions served with a side of fried plantains, veggies and choice of chicken, beef, fish, goat meat (extra $) or pork.

Oxtail

Traditional Jamaican oxtail dish cooked tender and browned and flavorfully stewed with gravy infused with salt, black pepper, garlic powder, allspice, soy sauce, Worcestershire sauce and browning.

Fried Rice

Stir-fried rice mixed with ingredients such as vegetables, shrimp or chicken served with fried plantains and choice of chicken, beef, fish, goat meat (extra $) or pork.

Asaro (yam Po)

A.k.a. Yam porridge. A very delicious yam recipe made with leafy greens and shrimp.

Fish Stew

Fresh fish fillets cooked in a stew with tomato, onions, garlic, and parsley.

White Rice & Stew

A delicious tomato-based stew served over white parboiled rice with choice of chicken, beef, fish, goat meat or pork.

Curry Goat

Traditional Jamaican goat meat dish infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet.

Ayamase Bowl

Hot. Assorted meat dish mixed with onions, green herbs and spices.

Plantain Porridge

Nutritious vegetable meal made with plantains simmered until tender in a flavorful broth along with assorted vegetables and sardines.

Egg Stew

Served with choice of yam or plantain, boiled or fried.

Moi Moi

Rich steamed beans cake blended with onions and peppers.

Ewedu

Very delicious and nutritious jute leaf cooked with crayfish, salt, and locust bean. Served amid tomato-based stew and assorted meat. Best if served with traditional swallow - "Amala".

Fried Yam & Egg Omelet

Beans Porridge

A delicious mix of black-eyed beans, onions, pepper, salt and palm oil served with a side of plantains or bread.

Ewa G

Extremely soft or mashed black-eyed beans made with ground dried peppers, spices and other ingredients and a peppery tomato sauce.

Noodles

Instant Indomie Noodles prepared with a choice of mixed green vegetables.

Blended Corn Meal

Cornmeal recipe made with shrimp, sardines, chopped onions, tomatoes, bell peppers, and fresh chilies.

Chicken Stew

Delicious meal with chicken, breasts or cutlets cooked in stew with tomato, onions, garlic, and parsley until tender.

Veggie Yam Porridge

Cubed yams in palm oil, with capers, herbs and spices.

Boiled Yam & Egg Omelet

Fufu

Rice

Yam

Plantain Fufu

Made from thinly sliced green-yellow plantains deep fried until crisp and golden.

Plantain

Moi Moi

Rich steamed beans cake blended with onions and peppers.

Iba

Semolina

Beans

Wheat

Ugali

Amala

Goat Meat Pepper Soup

Assorted goat meat, peppers and seasoning.

Keobi's Special Beef Suya

Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of keobi's seasoning or traditional suya seasoning and onions.

Keobi's Chicken Wings

Tossed in olive oil, garlic, chili powder, garlic powder, salt, and pepper.

Fresh Fish Pepper Soup

Served with choice of catfish or tilapia.

Beef

Chicken

Goat

Fish

Malta Guinness

Non-Alcoholic Malt Drink

Ting

Flavored Jamaican grapefruit juice

Orange Juice

Maltina

Non-Alcoholic Malt Drink

Soda

Can Soda --- may include diet soda (Pepsi, Fanta, Schweppes, Mt. Dew, Coke, etc.)

Apple Juice

Pure Leaf

Pure Leaf Iced Tea

Power Malt

Non-Alcoholic Malt Drink

Gatorade

Gatorade Sports Drink

Snapple Juice

Vita Malt

Non-Alcoholic Malt Drink - (Ginseng, Ginger, and/or Classic)

Bottle Water

Spiced Gizzard

Braised golden gizzards spiced with chili peppers, garlic, paprika, cloves, black pepper and fresh ginger.

Peppered Goat Meat

Goat meat sautéed with onions and peppers.

Nkwobi

Hot. Spicy cow feet cooked and served in a rich chili gravy.

Isiewu

A piquant spiced goat head, cooked in hot spicy sauce.

Abacha

Dried shredded cassava cooked with tiny bits cow skin, stock fish; spiced and sautéed with onions, peppers and scent leaves.

Peppered Stock Fish

Stock fish sautéed with onions and peppers.

Grilled/stewed Tilapia

Delicious charcoal grilled whole tilapia fish served with a choice of pepper sauce or sliced onions, bell peppers and tomatoes on the side.

Peppered Snails

Black snails sautéed with onions and hot pepper.

Ugba

Thin sliced oil bean served in spicy gravy.

Nigerian Classic

Fresh chopped lettuce and cabbage surrounded by tomato, pasta, eggs, cucumber, baked beans and sweet corn.