Giannos Stone Oven Pizzaria

Homemade Lasagna

Layers of pasta, meat sauce, ricotta, parmesan and Romano cheeses baked with mozzarella cheese in our stone oven.

Giannos Baked Spaghetti

Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven.

Baked Cheese Ravioli

Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven.

Carbonara

Sautéed ham and pancetta tossed with spaghetti pasta with our carbonara sauce topped with italian-style breadcrumbs.

Farfalle Primavera

Sautéed zucchini, squash, peppers, onions, mushrooms, broccoli and fresh tomatoes with rosé cream sauce and bowtie pasta.

Manicotti

Savory crepes filled with five cheeses, topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden.

Chicken Manicotti

Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden.

Florentine Ravioli

Jumbo stuffed spinach ravioli with sun-dried tomatoes in gorgonzola-alfredo sauce.

Eggplant Napoleon

Lightly breaded fresh eggplant, fried and topped with our homemade boursin cheese, baked in our stone oven and served with your choice of pasta tossed with our tomato-cream sauce.

Eggplant Parmigiana

Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, parmesan and italian-style bread crumbs in our stone oven and served with your choice of pasta.

Homemade Spinach Lasagna

Layers of pasta sheets with creamed spinach, mozzarella, ricotta, parmesan and Romano cheeses then topped with our rosé cream sauce and baked with mozzarella cheese in our stone oven.

Create Your Own Pasta Dish

With your choice of sauce.

Traditional Pizza

Cheese. Create your favorite personal pizza starting with our traditional pizza sauce, alfredo or basil pesto topped with any of the following ingredients.

Margherita

Diced roma tomatoes and fresh basil covered with parmesan, mozzarella and feta cheeses.

Stromboli

Rolled pizza dough filled with ham, salami, pepperoni and cheese.

Meat Lovers

House made crumbled Italian sausage, ground beef, ham, pepperoni and bacon.

Greek Pizza

Pesto based topped with artichokes, black olives, diced roma tomatoes, onions, feta and mozzarella cheeses.

Giannos Pizza

Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions and mushrooms.

Italian Chicken

Olie oil based with our tomato relish, chicken and prosciutto, mozzarella cheese with rosemary, oregano, parmesan and fresh basil.

Spinach

Fresh spinach, mushrooms, diced roma tomatoes, feta and mozzarella cheeses.

Hawaiian

Ham., onions, banana peppers, pineapple and mozzarella cheese.

Italian Bbq Chicken

Homemade bbq sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapeños and gorgonzola cheese.

Dessert Pizza

Seasonal Fruit spread with pecans, and cream cheese.

Vegetarian

Bell peppers, onions, mushrooms, black olives, broccoli and tomatoes.

Chicken Bruschetta Pizza

Pesto based with our tomato relish, chicken, mozzarella and parmesan cheeses and fresh basil drizzled with a balsamic reduction.

Calamari

Lightly breaded and flash fried to golden brown, served with our house marinara and Thai red pepper-chili sauce.

Fried Mozzarella

An Italian classic! Breaded and fried mozzarella cheese served with house marinara.

Bruschetta Appetizer

Diced roma tomatoes, red onion, fresh basil, diced mozzarella and garlic baked over a parmesan crostini, drizzled with balsamic reduction.

Firecracker Thai Shrimp

Tender, crispy shrimp tossed in a creamy, spicy sauce.

Cheese Bread

A homemade cheese spread with garlic and four assorted cheeses served with house marinara.

Spinach & Artichoke Parmigiano Dip

A rich blend of cheeses with spinach and artichoke hearts topped parmigiano style, baked to perfection and served with fried pita chips.

Ranch Cheese Fries

French fries topped with buttermilk ranch, melted cheddar and mozzarella cheeses then topped with bacon.

Italian Nachos

Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperonicini peppers and mozzarella cheese.

Spanakopita

Made fresh from mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara.

Fried Onions

Thinly sliced and hand breaded, flash fried and served with our Cajun remoulade.

Prince Edward Mussels

A bowl full of prince Edward blue shell mussels steamed in our house marinara or scampi white wine-butter sauce.

Crab Cake App

House made fresh crab cake made with 100%crab meat, grilled and layered over fried onions with Cajun remoulade.

Gorgonzola Baked Scallops

Blackened scallops baked with gorgonzola cheese, topped with mango salsa.

Charleston Chicken

Sautéed blackened chicken with onions, bacon, fresh mushrooms, spinach and tomatoes tossed with bowtie pasta and volute cream sauce.

Chicken Marsala

Grilled chicken breasts topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Chicken Parmigiano

Grilled chicken breast topped with giannos homemade marinara sauce, Italian breadcrumbs and mozzarella cheese, baked until golden brown. Served with your choice of pasta.

Prosciutto Chicken

Grilled chicken breasts topped with grilled tomatoes, mushrooms and sliced proscuitto topped with cheese sauce, baked in our stone oven and served with a side of spaghetti alfredo.

Giannos Chicken

Grilled chicken topped with sautéed spinach, sun dried tomatoes and fresh basil with a feta cheese cream sauce over fettuccine pasta.

Chicken Ravioli

Sautéed chicken with tomatoes and spinach tossed with an Italian cream sauce sered over chicken and portabella ravioli.

Chicken Saltimbocca

Grilled chicken breast with sautéed diced prosciutto, spinach and fresh mushroom tossed in mozzarella marsala cream served over cheese ravioli.

Chicken Corfu

Chicken breast, sautéed roma tomatoes, black olives, artichokes, onions, fresh basil with a feta lemon butter sauce over angel hair pasta.

Chicken Picatta

Grilled chicken breast topped with sautéed mushrooms, capers and roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Chicken Bruschetta Entree

Grilled chicken breasts topped with our tomato relish and baked, served over sautéed spinach, mushrooms and roasted red peppers with boursin-cream sauce over angel hair pasta.

Pasta Chicken

Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house dressing and placed over fresh greens.

Greek Salad

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers, sun dried cranberries and crumbled feta cheese served with our Greek vinaigrette.

Caesar

Crisp romaine lettuce tossed with creamy Caesar dressing and croutons, topped with shredded parmesan cheese.

Dinner

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons and shredded mozzarella and cheddar cheeses.

Southern

A mixture of fresh greens with roma tomato wedges, cucumbers, shredded cheddar cheese and crumbled bacon topped with fried chicken tenders and crispy onions, served with honey mustard dressing.

Mango Spinach

Baby spinach, candied pecans, crumbled blue cheese, sun dried cranberries and our mango salsa with raspberry vinaigrette.

Wedge

Cold wedge of iceberg lettuce topped with roma tomatoes and crumbles of crispy bacon with crumbled blue cheese dressing.

Chef

A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, roma tomato wedges and shredded mozzarella and cheddar cheeses served with your choice of dressing.

Soup Of The Day

Add the following to any of our salads.

Giannos Salad

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers topped with shredded parmesan cheese and served with our house creamy Italian dressing.

Spinach Salad

Fresh baby spinach topped with gorgonzola cheese, crumbled bacon, roma tomatoes, red onions and croutons with mustard vinaigrette.

Seafood Scampi

Sautéed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce.

Cajun Shrimp Alfredo

Sauteed shrimp, bacon, spinach and tomatoes tossed with spaghetti pasta in a cajun-cream sauce.

Seafood Mixed Grill

Crab cake, scallops, jumbo shrimp, angel hair pasta, asparagus tips and roasted red peppers tossed in a parmesan garlic lemon butter sauce.

Roasted Scallops

Blackened scallops baked with gorgonzola and topped with sautéed bacon, peas and tomatoes. Then tossed with a roasted garlic butter sauce and served over penne pasta.

Seafood Alla Vodka

Sautéed shrimp and scalloped served over penne pasta topped with roma tomatoes, spinach and fresh basil in a vodka-cream sauce.

Pecan-crusted Trout

North Carolina raised rainbow trout pan-fried, topped with our pecan crust and baked in our stone oven, served over grilled asparagus and topped with a burnt citrus-butter sauce.

Southwestern Mahi Mahi

Blackened mahi mahi served over black bean and corn ravioli tossed with our rosé cream sauce and topped with mango salsa, garnished with homemade potato chips.

Pesto Salmon

Grilled marinated salmon in our basil pesto sered over sautéed spinach and sun dried tomatoes tossed with fettuccine pasta in a pesto cream sauce and garnished with boursin cheese.

Salmon Picatta

Italian herb-parmesan crusted salmon a classic picatta sauce served with your choice of pasta.

Seafood Fra Diavolo

Sauteed shrimp, scallops and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta.

Mediterranean Tilapia

Seared tilapia topped with sautéed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil and sliced black olives in a garlic tomato broth over angel hair pasta.

Penne El Greco

Sautéed shrimp with homemade crumbled Italian sausage tossed in a penne pasta, citrus cream sauce and feta cheese.

Giannos Tilapia

Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sautéed shrimp, spinach and roasted red peppers with scampi-cream sauce served with choice of side.

Roasted Garlic Shrimp

Sautéed shrimp, prosciutto, spinach and fresh tomatoes tossed in roasted garlic alfredo sauce and bowtie pasta.

Frutti De Mare

Sautéed shrimp, scallops, mussels and clams with fresh tomatoes and fresh basil tossed with a rosé cream sauce and fettuccine pasta.

Chocolate Mousse Cake

Limoncello Mascarpone

White Chocolate, Lemon curd, cake, mascarpone cheese frosting

Cannoli

New York Cheesecake

Cannoli

Fettuccini Alfredo

French Fries

Parmesan-herb Potatoes

Spaghetti Marinara

Sautéed Spinach

Crispy Fried Onions

Homemade Potato Chips

Pesto Vegetables

Garlic Mashed Potatoes (after 4pm)

ONLY AVAILABLE AFTER 4PM

Ribeye

Well marbled center cut.

Filet Mignon

Most tender cut of beef.

New York Strip (14 Oz)

Chef favorite.

Marinated Chicken Breast

Two chicken breasts marinated in olive oil, lemon and fresh herbs char-grilled over an open flame.

Nicoletta Burger (the Best Of The Best! Literally The Best Burger In High Point)

Half-pound certified angus beef with a Fried Egg, Crispy Onion Rings, Applewood Smoked Bacon,served with mayo, lettuce, tomato, and American Cheese on housemade Giannos roll.

Classic Burger

Half-pound certified angus beef served with mayo, lettuce, tomato, onion and choice of cheese on buttered homemade giannos roll.

Giannos Steak & Cheese

Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayo only.

Traditional Chicken Sandwich

Grilled chicken breast served with mayonnaise, lettuce, tomato and onion on our fresh baked homemade roll.

Veal Saltimbocca

Veal scaloppini with sautéed diced proscuitto, spinach and fresh mushrooms tossed in mozzarella marsala cream served over cheese ravioli.

Veal Milanese

Layered veal scaloppini and fried eggplant topped with our house marinara and baked with mozzarella, parmesan and Italian -style breadcrumbs in our stone oven. Served with your choice of pasta.

Veal Picatta

Veal scaloppini with sautéed mushrooms, capers and roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Veal Oscar

Giannos style! Veal scaloppini with sautéed with crab meat, asparagus tips, roasted red peppers and mushrooms served over spinach ravioli with citrus-butter sauce.

Veal Marsala

Veal scaloppini topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Veal Parmigiano

Veal scaloppini topped with giannos homemade marinara sauce, italian-style breadcrumbs and mozzarella baked until golden brown. Served with your choice of pasta.

Shrimp

Jumbo shrimp grilled, blackened, scampi or fried.

Scallops

Seasoned Sea Scallops

Crab Cakes

100% crab meat grilled with no filling. Served with our Cajun rémoulade.

Salmon

Scottish salmon.

Mahi Mahi

A mild, white, flaky fish.

Tilapia

Delicate white fish.