Spicy Mint
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetarian Appetizers
Vegetable Samosa
Crisp pastries filled with spiced potatoes
Onion Pakora
Crispy Onion fritters - Sliced onions dipped in lentil batter and fried
Mixed Veg. Pakora
Crispy mix veg. fritters
Mirchi Bajji (Spicy Mint Special)
Green chilies dipped in lentil batter and deep fried
Cut Mirchi
Pieces of Mirchi Bajji refried and garnished with onions and cilantro
Vegetable Platter
Samosa, Onion Pakora, Mirchi Bajji
Chili Paneer
Cottage cheese cubes fried and sautéed with spices and sauces along with bell pepper
Paneer Tikka
Cottage cheese cubes marinated in spices and grilled in a Tandoor
Gobi Manchurian
Cauliflower fritters tossed in soy sauce with a tinge of Indian spices
Veg. Manchurian
Grated vegetable balls sautéed in soya sauces along with bell papers and spring onions
BIRYANI
Boneless Chicken Biryani
Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished egg, onion and lemon.
Mutton Dum Biryani
Basmati rice cooked with goat, blended with herbs & spices then garnished egg, onion & lemon.
Chicken Dum Biryani
Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon.
Paneer Biryani
A unique layered Hyderabadi dum biryani-persis with cubes of paneer.
Chicken Fired Rice
Basmati rice stir-fried, mixed veg, chicken and black pepper.
Egg Biryani
Biryani rice served with a boiled egg.
Lamb Biryani
Juicy boneless lamb cooked with basmati rice and traditional spices
Vegetable Fried Rice
Basmati rice stir-fried mixed veg and black pepper.
Salmon Biryani
Persis prime biryani prepared with cooked salmon.
Shrimp Biryani
Persis prime biryani prepared with cooked shrimp.
Veg Biryani
Basmati rice cooked with Veg, blended with herbs and spices then garnished with onion and lemon.
Extra Rice
Egg Fired Rice
Basmati rice stir-fried, mixed, egg and black pepper.
Shrimp Fired Rice
Basmati rice stir-fried mixed veg, shrimp, egg and black paper.
CHICKEN ENTREES
Chicken Tikka Masala
Chicken breast roasted in a tandoor oven cooked with mildly spiced tomato gravy.
Butter Chicken
Chicken cooked in a rich tomato gravy.
Chicken Curry
Chicken cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Chicken Korma
Chicken thigh cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Chicken Chettinadu
Tender chicken tossed in herbs, spices, onion and cooked in chettinadu masala.
Chicken Karahi
Chicken thigh cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Chicken Hyderabadi
Chicken cooked in a Hyderabadi and house style sauce.
Chicken Vindaloo
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
Methi Malai Chicken
Chicken cooked with Fenugreek and traditional Indian spices.
Chicken Palak
Chicken cooked with spinach.
Chicken Mughalai
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.
Makhani Chicken
Chicken marinated and cooken in a creamy sauce.
VEG ENTREES
Paneer Tikka Masala
Paneer cubes in a rich tomato and onion sauce. Spice levels: medium, mild, spicy. Choose side: rice or various naan options including plain, butter, garlic, or cheese.
Chana Masala
Chickpeas and potatoes in a rich creamy sauce.
Mali Kofta
Fried dumpling balls in creamy sauce.
Paneer Butter Masala
Homemade cottage cheese cooked in a creamy sauce.
Aloo Gobhi Masala
Potatoes and cauliflower sauteed together in onion sauce and spices.
Palak Paneer
Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices.
Aloo-green Peas Korma
Potato and green peas are braised with cream and spices to produce a thick gravy.
Vegetable Korma
Cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Guthi Vankaya
Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
Yellow Dal Tadka
Lentils cooked in a rich creamy sauce.
Egg Curry
**non-Veg Item ** Boiled eggs cooked in a traditional Indian curry sauce. **non-Veg Item**
Paneer Karahi
Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts & raisins.
Paneer Mughalai
Panner cooked in creamy onions sauce.
Mutter Paneer
Cottage cheese simmered in onion sauce, tomatoes, cashews and cream.
Diwani Handi
Medley of lightly roasted mixed vegetables simmered in creamy spinach puree and house spices.
Bhindi Masala
Fried okra cooked in onion & tomato sauce with spices.
Narvaratan Korma
Vegetables are braised with cream and spices to produce a thick gravy
Methi Malai Mutter
Fenugreek and green chickpea cooked in mild creamy sauce.
Chana Palak
Chickpeas cooked with spinach with a delicious creamy sauce.
Shahi Paneer Korma
Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts & raisins.
APPETIZER VEG
Samosa Chat
Crushed samosa, potatoes and chickpeas in a tangy and yogurt sauce.
Veg Samosa
Vegetables, and potatoes stuffed turnover.
Chilly Paneer
Cheese cubes sautéed with onions, peppers, hot chili and soya sauces.
Bhindi Fry
Finely cut okra deep fried and sauteed with spices and nut.
Paneer 65
Paneer, marinated in corn flour batter, deep fried and tossed in spices.
Papri Chat
Combination of papdi (crispy flat puri), sev, dahi (sweet yoghurt) black chickpeas and boiled potato served with green chutney and tamarind chutney.
Chana Chat
A tangy combination of chicken peas, potatoes, onions, tomatoes tossed in tamarind and sprinkled with black Indian salt.
Onion Pakora
Onion julienne fried in chickpeas & rice flour with spices & curry leaves.
Veg Spring Roll
A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap.
Paneer Majestic
Deep fried strips of paneer sauteed in cumin, curry leaves, green chilis and cashews.
Gobi Manchurian
Cauliflower marinated in corn flour batter spices, deep fried and tossed with spices and sweet soya sauce.
Gobi 65
Cubes of cauliflower, marinated in corn flour batter, deep fried and tossed in spice
APPETIZER NON VEG
Chicken Majestic
Cube of chicken marinated, deep fried& tossed in spices dry chili and curry leaves.
Chicken 65
Chicken thigh Crispy batter fried and pan sautéed in yogurt and hot spices.
Apollo Fish
Cubes of fish marinated in herbs, spices then deep fried and tossed in special spice grind.
Chilly Chicken
Boneless chicken cubes in house special chili sauce and green peppers.
Chicken Pepper Fry
Boneless chicken cubes cooked with ground pepper and spices.
Chicken Manchurian
Boneless cubes of chicken marinated in corn flour batter, deep fried & with spices & soya sauce.
Chilly Shrimp
Spicy shrimp cooked in green chili, cilantro, special herbs and spices.
Goat Sukha
Goat with bone cooked with traditional Indian style.
BREAD
Garlic Naan
Naan flavored with fresh garlic.
Butter Naan
Cheese Naan
Naan stuffed with cheese.
Chili Garlic Naan
Naan Flavored with garlic and fresh chili.
Plain Naan
Onion Naan
Naan stuffed with fresh onion and spices.
Roti
Indian style whole wheat bread.
Chicken Keema Naan
Flavored with spiced minced meat.
Kashmeer Naan
Flavored with mixed nuts, raisins and coconut.
LAMB ENTREES
Lamb Korma
Lamb meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Lamb Masala
Lamb cooked in a rich tomato gravy and cream.
Lamb Palak
Lamb Cooked with spinach.
Lamb Vindaloo
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
Lamb Roganjosh
Lamb cooked with gravy & spices.
Lamb Curry
Lamb cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Lamb Karahi
Lamb cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
TANDOORI
Tandoori Chicken
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven. (5pc)
Chicken Seekh Kebab
Chicken seekh kebab. Ground, spiced chicken molded onto skewers. Choose from rice or various naans including plain, butter, garlic, and more.
Tandoori Pomfret
Fresh pomfret fish marinated and grilled with tanoor spices.
Chicken Tikka
Chicken breast marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
Chicken Tikka
Chicken breast marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
Malai Kebab
Creamy ‘Kebab’ of chicken breast blended with cream cheese, yogurt, lemon juice and green coriander grilled in a tandoor oven
Lamb Boti Kebab
Lamb chunks marinated in yogurt and spices, well roasted in a clay oven.
CONDIMENTS
Raita
Grated cucumber in homemade yogurt with mint leaves carrot and red onion.
Mixed Pickle
Indian mixed pickle in varying sizes: 2 oz, 4 oz, 8 oz.
Tamarin Chutney
Tzatziki sauce made with mayo and yogurt.
Spicy Mint Chutney
Ground fresh mint.
Mango Chutney
Sweet and spicy chutney.
DRINKS
Mango Lassi
Coke
Fanta
Bottle Water
Chai
Chai (masala)
Ice Tea (unsweetened)
Ice Tea (sweetened)
Sprite
Diet Coke
SEAFOOD ENTREES
Shrimp Tikka Masala
Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Salmon Tikka Masala
Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Fish Curry
Fish cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Shrimp Curry
Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Shrimp Malabari Curry
Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Shrimp Malbar
Cooked in coconut, poppy seed gravy. Tempered with mustard, cumin, curry leaves.
Shrimp Korma
cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Salmon Curry
Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Salmon Malabari Curry
Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Salmon Malbar
Cooked in coconut, poppy seed gravy. Tempered with mustard, cumin, curry leaves.
Salmon Makhani
Cook in a creamy sauce.
Shrimp Makhani
Cook in a creamy sauce.
Salmon Korma
cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
GOAT ENTREES
Goat Karahi
Goat meat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Goat Palak
Goat Cooked with spinach.
Goat Korma
Goat meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Goat Gongura
Goat cooked in traditional Indian curry sauce and on gongura leaves.
Goat Masala
Goat meat cooked in a pan with mildly spiced tomato gravy.
Goat Vindaloo
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
Goat Rogan Josh
Goat cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.
Goat Curry
Goat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
Goat Chettinadu
Tender goat meat tossed in herbs, spices, onion and cooked in chettinadu masala.
SALAD
House Salad
Lettuce, tomatoes, onions, whole green chili, carrot, and cucumbers.
DESSERT
Baklava
Rasmalai
Cheese soaked in sweet creamy syrup and topped with nuts.
Kheer
Milk, rice, almond, and pistachio.
Gulab Juamun
Milk balls in rich Indian syrup.
SOUP
Chicken Soup
Lintel Soup