Shogun

Crab, Cream Cheese Spring Roll

Served with apricot sweet chili sauce.

Gyoza

Pan fried dumpling with a choice of filling.

Philadelphia Roll

Smoked salmon, cucumber and cream cheese.

California Roll

Crispy Sesame Chicken

Sweet and pungent crispy chicken, served with baby bok choy, asparagus, brown or white rice and miso soup or salad.

California Roll

Spicy Crunchy Tuna Roll

Shrimp Tempura Roll

Sweet Potato Tempura Roll

Spicy Crunchy Salmon Roll

Avocado Roll

No substitution.

Alaska Roll

Avocado, cucumber and salmon.

Philadelphia Roll

Smoked salmon, cucumber and cream cheese.

Miami Roll

Tuna or salmon, kani, and avocado with spicy mayo.

New York Roll

Shrimp, avocado and mango with Japanese mayo sauce.

Chicken Tempura Roll

Spicy Crunchy Yellowtail Roll

Hawaii Roll

Tuna or salmon and avocado, finished with wasabi mayo and sweet chili.

Spicy Crunchy Kani Roll

Dragon Roll

Eel and cucumber inside, topped with avocado.

Salmon Roll

No substitution.

Eel Avocado Roll

Spicy Crunchy Scallop Roll

Boston Roll

Cucumber, lettuce, and shrimp, topped with Japanese mayonnaise.

Healthy Roll

Shrimp, kani, avocado, cucumber, and carrots wrapped in rice paper.

Tuna Roll

No substitution.

Vegetable Roll

Cucumber, avocado and carrots.

Peanut Avocado Roll

Cucumber Roll

Spider Roll

Rainbow Roll

Kani, cucumber, and avocado, topped with assorted fish.

Albany Roll

Escolar, jalapeño, cucumber with wasabi mayo and eel sauce.

Veggie Tempura Roll

Sushi with mixed vegetable tempura, scallion, zucchini broccoli, onion, pepper, asparagus.

Asparagus Roll

Spicy Crunchy Shrimp

Yellowtail-scallion Roll

Maki Combo -l

Your choice of two rolls and served with miso soup or salad.

Unagi Don -l

Baked barbeque eel on sushi rice.

Sushi Lunch

Four pieces of assorted sushi and a California roll.

Su-sa Lunch Combo

Three pieces of sushi, nine pieces of assorted sashimi, and a California roll.

Veggie Lover

Avocado, asparagus and cucumber roll.

Sashimi Lunch

Twelve pieces of assorted sashimi and a bowl of rice.

Gyoza

Pan-fried dumplings of pork, shrimp, or vegetable.

Appetizer Sampler

Pork gyoza, harumaki, and spicy rock shrimp.

Spicy Rock Shrimp

Baby shrimp tempura with spicy mayo.

Harumaki

Crispy Japanese spring rolls with sweet chili sauce.

Crab, Cream Cheese Spring Roll

Served with apricot sweet chili sauce.

Crab Cream Croqutte

A crunchy cakes of a crispy bread crumb coating with a creamy and savory crab meat filling.

Shumai

Steamed seafood dumplings.

Scallion Pancakes

Served with coconut curry dipping sauce.

Baby Lobster Tempura

Edamame

Steamed soybeans.

Tempura

Deep-fried chicken or shrimp and vegetables.

Agedashi-tofu

Gently deep-fried bean curd served with tempura sauce.

Vegetable Tempura

Assorted deep-fried vegetables.

Colorful Nachos

Fried crispy nachos, top with salmon, tuna, escolar, tobiko, cucumber, mango salsa.

Yellowtail Sashimi With Jalapeño

Served with yuzu sauce.

Seared Pepper Tuna

Pepper-seared tuna with yuzu sauce, served on a bed of spring mix.

Sushi Sampler

One piece each salmon, tuna, escolar and stripe bass sushi.

Beef Shishito

Shishito pepper tempura with sliced hibachi steak wrap, served with ponzu sauce and scallion.

Green Marbles

Avocado wrapped spicy tuna and lobster salad with black tobiko on top, served with special sauce.

Mango White Tuna Tataki

Seared white tuna with yuzu sauce, top with sliced mango.

Funky Monkey

Jalapeño, stuffed with spicy tuna, cream cheese, seaweed paper and topped with tobiko, crunchies, scallion and special sauce.

Lady Finger

Salmon wrapped spicy kani, top crunchies, tobiko, scallions with chef special sauce.

Hibachi Chicken-l

Chicken Katsu-l

Hibachi Salmon-l

Salmon Teriyaki-l

Beef Teriyaki-l

Shrimp Teriyaki-l

Hibachi Shrimp-l

Shrimp Curry-l

Chicken Curry-l

Hibachi Beef-l

Chicken Teriyaki-l

Chicken Tempura-l

Tofu Teriyaki-l

Hibachi Scallop-l

Tofu Curry-l

Hibachi Vegetable-l

Shrimp Tempura-l

Vegetable Tempura-l

Golden Dream Roll

Spicy tuna, avocado inside, topped with tempura shrimp and special sauces.

Christmas Roll

Tuna, avocado, crunchies topped with tuna,scallions and special sauce.

Tiger Roll

Baby lobster tempura wrapped in soy paper, topped with shrimp and tobiko.

Lobster Tempura Roll

Baby lobster tempura, avocado, cream cheese.

Ninja Roll

Shrimp tempura topped with sliced eel and avocado.

Ccc Roll

Kani, cream cheese and crunchies. Served deep fried, topped with tobiko, scallions and crunchies, finished with special sauce.

Fuji Volcano Roll

Kani, cucumber and avocado. Served deep-fried, topped with spicy crunchy salmon, tobiko and scalions.

Pandora’s Box Roll

Spicy tuna sushi, topped with eel, yellowtail, salmon, avocado and mango, special sauce.

Beauty & Beast Roll

Baby lobster salad, spicy tuna inside,top with salmon, avocado, black caviarserved chef special sauce.

Salmon Family Roll

Spicy salmon, avocado inside, topped with salmon, ikura and chef special sauce.

Yellowtail Family Roll

Spicy yellowtail with onions, avocado topped with yellowtail, jalapeño, chili sauce and yuzu sauce.

Crunchy Dragon

Kani, avocado, cucumber and cream cheese inside, topped with deep fried crispy eel and chef special sauce.

American Dream Roll

Shrimp tempura, seaweed salad and crunchies on the inside, topped with Kani and eel sauce.

Delmar Roll

Salmon, eel, avocado, and crunchies wrapped in soy paper, served with special sauce.

Tic Tac Toe Roll

Salmon, escolar and tuna wrapped with rice paper, served with eel sauce and wasabi mayo.

Unbelievable Roll

Mango tempura, spicy tuna with spicy salmon inside, topped with tuna, salmon, escolar, served with eel sauce and mango salsa.

Fantastic Roll

Black rice sushi with shrimp tempura and cucumber inside, topped with seared pepper tuna, avocado, fried onion and special sauce.

Dynamite Roll

Eel, avocado, kani, asparagus and cream cheese, tobiko. Served deep fried, sauce with eel sauce, spicy mayo and wasabi sauce.

Crazy Stone Roll

Deep-fried seasoning rice, blend with cream cheese, topped with avocado, spicy tuna and special sauce, finished with fire burned.

Tnt Roll

White fish, kani and onion inside. Served deep-fried, topped with tobiko, scallions, crunchies and spicy sauce.

Pink Sandwich

Spicy tuna, spicy salmon, kani, tamago and avocado, wrapped in soy paper topped with crunchies, tobiko, scallions, sweet chili and eel sauce.

Shogun Roll

Spicy tuna, lettuce, and asparagus, wrapped with soy paper, topped with eel, avocado, and tobiko.

Spicy Girl Roll

Spicy tuna, escolar and salmon wrapped in soy paper.

Pink Panther

Spicy tuna, peanuts, avocado and crunchies wrapped in soy paper.

Veggie Member Roll

Black rice sushi with carrot, cucumber,asparagus, mango, avocado, and topped with sliced avocado, sweet potato sauce.

Japanese Fried Rice

Served with miso soup or salad.

Japanese Curry

Served with brown or white rice and miso soup or salad. A mild curry with a smooth flavor, simmered with onions, peppers, carrots, potatoes.

Japanese Sautéed Noodles

Served with miso soup or salad. Stir-fried egg noodle served with mixed vegetables.

Pad Thai

Served with miso soup or salad. Thai rice noodle. Served with egg, bean sproutand onion, topped with crushed peanuts.

Lobster Fried Rice

Served with miso soup or salad. Japanese fried rice with baby lobster, onions and scallions, bean sprouts.

Yaki Udon

Served with miso soup or salad. Sautéed wheat noodles served with mixed vegetables.

Nabeyaki Udon Noodle Soup

Served with salad. Shrimp tempura, chicken, and egg.

Shrimp & Vegetable Tempura Udon Noodle Soup

Served with salad.

Kitsune Udon Noodle Soup

Served with salad. Sweet beancurd.

Seafood Udon Noodle Soup

Served with salad. Shrimp, scallops, and kani.

Crispy Sesame Chicken

Sweet and pungent crispy chicken, served with broccoli and asparagus.

Chicken Katsu

Lightly breaded with panko breading, served with Japanese barbeque sauce.

Pork Katsu

Lightly breaded with panko breading, served with Japanese barbeque sauce.

Szechuan Blackened Steak

Served in a sake-ginger sauce with sweet potato tempura and asparagus.

Mango Chicken

Crispy chicken breasts topped with fresh mango sauce, served with assorted vegetables.

Wasabi Pea Encrusted Salmon

Served with assorted vegetables and a sake ginger sauce.

Chicken Pad Thai-l

Beef Pad Thai-l

Vegetable Pad Thai-l

Shrimp Pad Thai-l

Sautéed Vegetable Noodles-l

Sautéed Chicken Noodles-l

Sautéed Beef Noodles-l

Sautéed Shrimp Noodle-l

Sautéed Scallop Noodles-l

Kitsune Udon Soup-l

Chicken Tempura Udon Soup-l

Nabeyaki Udon Soup-l

Shrimp Tempura Udon Soup -l

Kani Salad

Crab meat, tobiko, and cucumber in spicy mayo.

Tom Yum Soup

Basil, green pepper, onion, citronella and shrimp in a special tom yum broth.

Seaweed Salad

Green seaweed and sesame seeds in a ponzu sauce.

House Salad

Mix lettuce with ginger dressing.

Miso Soup

Tofu, seaweed, and scallions in a soybean broth.

Osumasshi Soup

Mushroom and fried onions in a clear broth.

Seafood Soup

Scallops, shrimp, and kani in a clear broth.

Tofu Salad

Mix lettuce and sliced tofu with a side of ginger dressing.

Avocado Salad

Spring mix and sliced avocado with shallot-balsamic vinegar.

Calamari Salad

Chopped squid in a ponzu sauce.

Sashimi Deluxe

Eighteen pieces of assorted sashimi, served with a bowl of rice.

Spicy Maki Entrée

Spicy California, spicy salmon, and spicy tuna rolls.

Sushi Deluxe

Nine pieces of assorted sushi and a tuna roll.

Maki Combo

California, salmon and tuna rolls.

Sushi Regular

Seven pieces of assorted sushi and a California roll.

Sashimi Regular

Fifteen pieces of assorted sashimi, served with a bowl of rice.

Unagi Don

Baked BBQ eel on a bed of sushi rice.

Chirashi

Assorted sashimi on a bed of sushi rice.

Sushi & Sashimi Combo

Five pieces of sushi, ten pieces of assorted sashimi and a tuna roll.

Veggie Maki Combo

Asparagus, avocado and cucumber rolls.

Chicken Fried Rice-l

Beef Fried Rice-l

Shrimp Fried Rice-l

Vegetable Fried Rice-l

Steak Hibachi

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Chicken Hibachi

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Salmon Hibachi

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Scallop Hibachi

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Shrimp Hibachi

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Vegetable Hibachi

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Filet Mignon Hibachi

Squash peppers onions and mushrooms served hibachi style with ginger and mustard sauce. served with brown rice or white rice and miso soup or salad.

Chicken & Steak

Steak & Shrimp

4 oz of ny steak & 8 pcs of shrimp.

Chicken & Salmon

Chicken & Shrimp

4oz of chicken breast& 8pcs of shrimp.

Chicken & Scallop

Filet Mignon & Shrimp

6.5 or tenderloin & 8 pcs of shrimp.

Salmon (sake)

Two pieces.

Yellowtail (hamachi)

Two pieces.

Tuna (maguro)

Two pieces.

Eel (unagi)

Two pieces.

Egg Omelet (tamago)

Two pieces.

Escolar (shiro Sakana)

Fluke (hirame)

Two pieces.

Stripe Bass (suzuki)

Two pieces.

Octopus (tako)

Two pieces.

Shrimp (ebi)

Two pieces.

Squid (ika)

Two pieces.

Salmon Roe (ikura)

Two pieces.

Flying Fish Roe (tobiko)

Two pieces.

Sweet Bean Curd (inari)

Two pieces.

Red Snapper (tai)

Two pieces.

Mackerel (saba)

Chicken Teriyaki

Served with brown or white rice and miso soup or salad assorted vegetables.

Salmon Teriyaki

Served with brown or white rice and miso soup or salad assorted vegetables.

Steak Teriyaki

Served with brown or white rice and miso soup or salad assorted vegetables.

Filet Mignon Teriyaki

Served with brown or white rice and miso soup or salad assorted vegetables.

Seafood Teriyaki

Shrimp, scallop and salmon.

Tofu Teriyaki

Served with brown or white rice and miso soup or salad assorted vegetables.

Shrimp Teriyaki

Served with brown or white rice and miso soup or salad assorted vegetables.

Vegetable Tempura

Lightly battered and quickly deep fried for a gently crunch. served with tempura vegetable and your choice of item. served with brown rice or white rice and miso soup or salad.

Chicken Tempura

Lightly battered and quickly deep fried for a gently crunch. served with tempura vegetable and your choice of item. served with brown rice or white rice and miso soup or salad.

Shrimp Tempura

Lightly battered and quickly deep fried for a gently crunch. served with tempura vegetable and your choice of item. served with brown rice or white rice and miso soup or salad.

Seafood Tempura

Shrimp, scallops, and kani.

Three Chocolate Mousse

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

Tiramisu

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Creme Brulee

Creamy custard topped with caramelized sugar.

Japanese Mochi

Ice cream wrapped in sweet rice flour drizzled with fruit sauce. Available in mango, Vanilla, Green Tea and Red Bean.

Lemon Blueberry Crumb Cheesecake

A graham cracker base topped with a creamy lemon cheesecake and finished with blueberry streusel crumb.

Hanna Awake

250ml. The "sparkling flower" is the champagne of sake, bursting with bubbles and sweetness

Sayuri

300ml. This refreshing Nigori sake has a natural sweetness and a smooth aftertaste. Best served chilled with spicy food

Junmai Ginjo

300ml. Fresh and fruity sake with a subtle sweet flavor and a smooth finish.

Tanrei Junmai

180ml. Crisp and dry, this sake pairs well with light and savory dishes.

Yamada Nishiki

300ml. Tangy and dry, this sake compliments and meal with its clean finish. Enjoy with light, simple food.

Karatamba

300ml. This sake is dry and smooth with a touch of fruitiness. Enjoy with light, simple food.

Kikusui Junmai Ginjo

No. 1 Selling Jumai Ginjo. This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat.

Kikusui Shuzo, Perfect Snow Nigori Sake

Kikusui Perfect Snow – The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

Dassai 45

300ml. Our premium sake-clean, soft and very subtle. The balanced aromas and mild sweetness of premium Junmai daiginjo sake.

Karakuchi Honjozo

This is the Honjozo style sake. The captivating smoothness and crisp dry finish pair well with grilled type of food. This Sake has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to warmed.

Flavored Sake

750ml Bottle. Premium sake with natural flavors. Alc 8% by Vol.

Asahi

Sapporo

Hitachino Red Rice

Heineken

Corona

Sam Adams

Michelob Ultra

Blue Moon

Lagunitas Ipa

Coors Lite

Juice Bomb Ipa

Sauvignon Blanc, Monkey Bay

Bottle

White Blend, Apothic

Bottle

Riesling, Brotherhood

Bottle

Moscato,caposaldo

An assertive mix of exotic fruit with spicy aromas to create a fresh, vivacious palate.

Sauvigon Blanc, Matua

Refreshing white wine with a citrusy and tropical fruit aroma, juicy peach and lime flavors, and a clean, zesty finish.

Pinot Grigio, Ecco Domani

Bottle

Chardonnay, Kendall Jackson

Bottle

Pinot Noir, Mark West

Bottle

Merlot, Red Rock

Bottle

Cabernet Sauvignon, Greg Norman

Bottle

Cabernet Sauvignon, Mirassou

Bottle

Red Blend, Apothic

Bottle

Cabernet Sauvignon, J Lohr Seven Oaks

Full-bodied red wine with a dark garnet color, black cherry and currant aroma, and flavors of blackberry, plum, and dark chocolate. It has a smooth, velvety finish with a touch of oak and tannin.

Pinot Noir, Firesteed

Ruby-red wine with a cherry aroma, earthy and woody notes, a tart cranberry flavor, and a smooth, lingering finish.

Malbec, Don Miguel Gascon

Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.

Merlot ,blackstone Winemaker's Select

Merlot shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread.

Prosecco Sparkling, Martini & Rossi

375 ml Bottle

Josh Cellars Rose

Bottle

Plum Wine, Hakutsuru

Bottle

Sprite

20 oz

Pepsi

The bold, refreshing, robust cola

Ramune

Japanese soda: Original/Melon/Grape/Orange/Strawberry flavor 200ml. We will pack it randomly if a certain flavor is out of stock.

Root Beer

20 oz

Bottle Water

Saratoga Spring Water

12 oz

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Saratoga Sparkling Water

12 oz