Hole In The Wall Restaurant

Soup of the Day

French Onion Soup

Fried Dill Pickles

with a spicy mayonnaise

Chicken Wings

Hot, Medium, Mild, Curry Hot, BBQ, Greek. Go Vegan - Sub Cauliflower for Chicken

Ancho BBQ Ribs

St. Louis style

Poutine

French Fries, Gravy, Craig's Station Creamery Cheddar, house smoked beef brisket

Crispy Chicken Salad

Apples, spice walnuts, capers, onions, cucumbers, tomatoes, smoked blue cheese

Wedge Salad

Romaine lettuce, creamy blue cheese dressing, chopped bacon, chopped egg, tomato, pickled red onions

Chicken Souvlaki

Kalamata olives, feta, cucumbers, tomatoes, toasted orzo rice pilaf, greek dressing

Chicken and Biscuit Sandwich

Fried chicken breast on a jalapeño and cheddar biscuit and a seasoned mayonnaise, pickles, slaw

Open-Faced Meatloaf Sandwich

Topped with apple butter, cheddar, and greens

Black & Blue Burger

Grilled cajun half-pound burger, bacon, smoked blue cheese

Wood-Fired Margherita Flatbread

Mozzarella, basil tomato sauce

Wood-Fired Bianca Flatbread

Olive tapenade, green olives, broccoli, mozzarella, provolone, parmesan

Wood-Fired Mushroom & Goat Cheese Flatbread

Mushroom and goat cheese with caramelized onions and balsamic reduction

Wood-Fired Nashville Flatbread

Creamy cole slaw base, provolone, Parmesan topped with spicy fried chicken and dill pickles. Go Vegetarian - Substitute Cauliflower for Chicken

Alfredo Pasta

Broccoli, garlic, cream, Parmesan cheese, and served with a salad

14oz NY Strip Steak with Herb Butter

Served with choice of potato, and a salad

Stuffed Chicken

Bacon, spinach, onions, provolone, breadcrumbs, with a sun-dried tomato & chive cream sauce, and served with a choice of potato, and a salad

Broiled Haddock

Lemon butter or cajun seasoned, and served with a choice of potato, and a salad

Fish Fry

Served with choice of potato and a salad or cole slaw

Mac and Cheese

with Craig's Station Cheddar, served with a salad

Roasted Cauliflower

Garlic and parsley roasted cauliflower, warm red quinoa and brown rice salad, served with a salad