Cleopatra Patisserie
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Menu - Dinner Menu
Chicken Shawarma
Slices of rotisserie-cooked chicken, marinated in garlic and Mediterranean spices. Served with hummus and rice.
Combination Shawarma
A combination plate with your choice of two rotisserie types of meat with chicken or beef or gyro. Served with hummus and rice.
Lamb Kabob
Flame-roasted lamb, marinated and seasoned to perfection. Served with hummus and rice.
Kabob Sultani
A combination plate of charbroiled tenderloin steak, Kofta ground meat mixed with parsley, onions, and spices, and chicken Kabob. Served with hummus and rice.
Chef's Vegetarian Plate
Vegan, vegetarian. A combination of six vegetarian dishes couscous, hummus, baba Ganoush, vegetarian dolmeh, and tabouli salad. Vegan and vegetarian.
Filet Mignon Kabob
Flame-roasted beef, marinated and seasoned to perfection. Served with hummus and rice.
Gyro Plate
Slices of rotisserie-cooked gyro meat lamb and beef. Served with tzatziki sauce yogurt and cucumber with garlic and lemon juice and rice.
Gourmet Beef Shawarma
Savory slices of rotisserie-cooked, hand-stacked layers of marinated beef. Served with hummus and rice.
Kofta Kabob
Seasoned, fresh ground meat blended with parsley, onions, and mediterranean spices.
Lamb Shank
A whole baby lamb shank, simmered in a homemade tomato-based sauce and subtly seasoned. Mixed with braised vegetables and served with your choice of couscous or pasta.
Chicken Kabob
Seasoned and marinated, juicy chicken breasts charbroiled on one skewer. Served with hummus and rice.
Chicken Tikka
Charbroiled chicken marinated and seasoned with curry, garlic, olive oil, and other spices. Served with a side of hummus and rice.
Chicken Zarour
Charbroiled chicken marinated with sumac, garlic, lemon, oregano, and a touch of barbeque sauce. Served with a side of hummus and rice.
Kabob Barg (steak Kabob)
Specially seasoned strips of tenderloin steak charbroiled on two skewers. Served with hummus and rice.
Falafel Plate
Vegetarian. Six deep-fried falafels cracked chickpeas and spices. Served with a side of hummus and rice. Vegetarian.
Sautéed Vegetable Plate
A variety of fresh vegetables sautéed and topped with mozzarella cheese served on rice.
Menu - Appetizer
Cleopatra Special
Comes with a side of hummus, 2 pieces of falafel, 2 pieces of fried Kibbeh, a side of labneh, 4 pieces of dolmeh, and tahini salad.
Hummus
Vegan, gluten free, vegetarian. Blended dip made with chickpeas and tahini sauce puréed sesame, garlic, and lemon with olive oil drizzled on top. Served with pita bread. Gluten-free, vegan, and vegetarian.
Fried Kibbeh (2 Pcs)
Two deep-fried balls of cracked wheat stuffed with finely minced beef, onions, and pine nuts.
Falafel
Vegan. Deep-fried patties made of cracked chickpeas mixed with spices. Served with tahini sauce pureed sesame, garlic, and lemon. Vegan and vegetarian.
Tabouli
Vegan. Zesty salad made of parsley, tomatoes, cracked wheat, and scallions dressed in olive oil, lemon juice, and fresh mint. Vegan and vegetarian.
Feta Cheese
Gluten free. Feta cheese served with black olives and sliced tomatoes. Gluten-free.
Dolmeh
Vegetarian. Stuffed grape leaves filled with fresh vegetables, lentils, rice, and various herbs and spices. Vegetarian.
Baba Ganoush
Vegan, gluten free. Blended dip made with smoky, roasted eggplant with tahini sauce puréed of sesame, garlic, and lemon. Served with pita bread. Gluten-free, vegan, and vegetarian.
Menu - Sandwiches
Shawarma
Beef, chicken, or gyro. Served with fries.
Cleopatra Hamburger
Served with fries.
Kofta
Served with fries.
Fried Shrimp Or Fish
Served with fries.
Falafel
Vegetarian. Served with fries. Vegetarian.
Menu - Seafood
Grilled Salmon
Fresh salmon, seasoned and grilled to perfection. Served with vegetables, hummus, and rice.
Sayadieh Samak (fish Or Shrimp)
Tilapia fish or shrimp marinated in Mediterranean spices, lemon, garlic, and herbs sautéed with fresh vegetables. Served with rice and garnished with fried onions.
Shrimp Kabob
Large Louisiana shrimp, seasoned and grilled on two skewers. Served with vegetables, rice, and hummus.
Grilled Redfish
Fresh spot tail bass, seasoned and grilled to perfection.
Broiled Tilapia
7-9 ounce tilapia is seasoned to perfection and broiled. Served with a side of vegetables, hummus, and rice.
Grilled Shrimp Plate
Grilled Louisiana shrimp served with a side of sautéed vegetables, rice, and hummus.
Shrimp With Angel Hair Pasta
Shrimp sautéed with vegetables lemon and garlic, combined with angel hair pasta, tomato sauce, and basil.
Menu - Desserts
Baklava
Menu - Favorites
Gyro Plate
Slices of rotisserie-cooked gyro meat lamb and beef. Served with tzatziki sauce yogurt and cucumber with garlic and lemon juice and rice.
Baklava
Falafel
Vegan. Deep-fried patties made of cracked chickpeas mixed with spices. Served with tahini sauce pureed sesame, garlic, and lemon. Vegan and vegetarian.
Grilled Shrimp Plate
Grilled Louisiana shrimp served with a side of sautéed vegetables, rice, and hummus.
Menu - Specialties
Fettuccine Alfredo (chicken)
Rich and creamy Parmesan alfredo sauce mixed with vegetables and fettuccine pasta.
Fettuccine Alfredo (shrimp)
Rich and creamy Parmesan alfredo sauce mixed with vegetables and fettuccine pasta.
Fettuccine Alfredo (regular)
Rich and creamy Parmesan alfredo sauce mixed with vegetables and fettuccine pasta.
Lamb Chops (4 Pcs)
Select pieces of succulent loin of lamb, seasoned and charbroiled to perfection. Served with a side of vegetables and hummus.
Shrimp With Angel Hair Pasta
Shrimp sautéed with vegetables lemon and garlic, combined with angel hair pasta, tomato sauce, and basil.
Menu - Soups & Salads
Lentil Bean Soup
Vegetarian. Vegetarian.
Caesar Salad (regular)
Romaine lettuce, topped with Parmesan cheese, croutons, and our special Caesar dressing.
Caesar Salad (chicken)
Romaine lettuce, topped with Parmesan cheese, croutons, and our special Caesar dressing.
Greek Salad
Gluten free. Romaine lettuce, chopped fresh tomatoes, green bell peppers, olives, red onions, and feta cheese. Dressed with red vinegar and olive oil. Gluten-free.
Fattoush Salad
Vegetarian. Romaine lettuce, scallions, cucumber, parsley, green bell peppers, radish, mint, and toasted pita chips mixed with olive oil and freshly squeezed lemon. Vegetarian.
Vegetable Soup
Gluten free, vegetarian. Vegetarian and gluten-free.
Grilled Chicken Salad
Gluten free. Romaine lettuce mixed with chopped cucumbers, tomatoes, bell peppers, and red onions. Topped with grilled, marinated chicken. Gluten-free.
Menu - Beverages
Soft Drinks
Coca-Cola, root beer, Diet Coca-Cola, Sprite, or Dr. Pepper. No alcoholic beverages are allowed on the premises, thank you.
Lebanese Tea (sweet)
No alcoholic beverages are allowed on the premises, thank you.
Unsweet Ice Tea
No alcoholic beverages are allowed on the premises, thank you.
Menu - Sides
Pickled Vegetables
Vegan, gluten free. Vegetarian, vegan, and gluten-free.
French Fries
Vegetarian. Vegetarian.
Side Order Sautéed Vegetables
Gluten free, vegetarian. Vegetarian and gluten-free.
Rice
Vegetarian. Vegetarian.
Menu - Children's Menu
Chicken Fingers
Served with French fries or rice.