Gillespie Grill

Guinness Stew Pie

House made stew made with tender chunks of beef, carrots, celery, onions, tomatoes and corn, baked with puff pastry served in casserole dish.

Traditional Shepherd's Pie

Ground lamb, carrots, celery, and onion stew topped with colcannon mashed potatoes on a hot cast iron skillet.

Fish & Chips

Crispy fried cod fillets served with tartar sauce, cole slaw and steak fries.

Traditional Bangers & Mash

Two pork sausages topped with caramelized onions and gravy, over colcannon mashed potatoes and peas.

Corned Beef & Cabbage

Thick sliced house-made corned beef served with braised cabbage, carrots and potatoes with side of grain mustard

Grilled Chicken & Mushrooms Over Fettuccine

Tossed in guiness-cream sauce.

Best Pub Chicken Curry

Slightly spicy and served over basmati rice.

The Tavern Meatloaf

With choice of two sides.

Honey-whiskey Roasted Salmon

Served with choice of two sides.

Thick Cut Smoked Pork Chop With Bourbon-honey Glaze

Served with choice of two sides.

The Big Burger

10 oz beef patty, with tomato, red onion, lettuce. Add cheese or bacon for an extra cost.

Deluxe Blt

Thick-sliced apple smoked bacon, tomatoes, bib lettuce, avocado slices and Texas toast.

The Gillespie Burger

Angus burger patty topped with corned beef, Swiss cheese, grilled onions, 1000 island, lettuce, and tomato in a potato bun

Crispy Fried Fish Sandwich

Crispy fried cod, Cajun remoulade, tomatoes and coleslaw on a hoagie.

"best-ever" Veggie Burger

Vegetarian. With whole grain mustard, mayo, lettuce, onions and horseradish pickles.

Southwest Buffalo Chicken Sandwich

Crispy fried chicken breast topped with buffalo sauce, habanero ranch, pepper jack cheese, lettuce, tomato, onion and avocado in a potato bun

The Big Burger

10 oz beef patty with tomato, red onion, and lettuce. Add cheese or bacon $1 each.

Chicken Salad Sandwich

Prime Rib Sandwich

Thin slices of prime rib, topped with sautéed mushrooms and onions, and shredded mozzarella on a toasted hoagie bun, served with au jus and horseradish.

Traditional Reuben Sandwich

With thousand island dressing, warm sauerkraut, swiss cheese, on rye-pumpernickel bread.

Tavern Deviled Eggs

Topped with Spanish paprika and bacon bits.

Hot Pretzel Bites

Vegetarian. With grain mustard.

Smoked Jumbo Chicken Wings

Tossed with Cajun honey-butter and served with blue cheese dressing, celery and carrot sticks.

Irish Nachos

House-made potato chips topped with shepherd's pie mix, cheddar, mozzarella, bacon bits, sour cream, chives, served on a hot, and cast iron skillet.

Spinach & Artichoke Dip

Vegetarian. Served with pita bread.

Chicken Cheese Stuffed Jalapenos

Six jumbo jalapenos breaded and deep fried.

Reuben Sliders

Three mini reuben sandwiches with swiss, 1,000 island and sauerkraut.

Irish Potato Skins

Shredded corned beef topped with aged cheddar, apple smoked bacon bits, sour cream, green onions.

Bacon-wrapped Chicken Thighs

Basted with mango chutney, served with smoked habanero ranch dipping sauce.

Kid's Fish & Chips

Kid's Chicken Fingers

With fried potatoes.

Kid's Grilled Cheese

On Texas toast with choice of one side.

Kid's Grilled Chicken Or Shrimp

Choice of 1 side.

Peas In Butter

Fried Potatoes Wedges

Colcannon Mashed Potatoes

Coleslaw

Stewed Carrots

House-made Potato Chips

Side Salad

Green salad; options include side house or wedge salad.

Green Beans

Sautéed with butter.

Shiner Beer-cheese Soup

Topped with chopped bacon, chives, and goat cheese crumbles.

Wedge Salad

Crispy iceberg lettuce topped with chopped bacon, diced tomatoes, thinly sliced red onions and blue cheese dressing side.

Cobb Salad

Chopped romaine, diced boiled eggs, tomatoes, chives, bacon, avocados, red onions, diced grilled chicken blue cheese, with ranch dressing.

Kale & Cabbage Salad

Chopped kale and cabbage topped with bacon, avocado, chives, tomatoes, craisons, sunflower seeds, with blue cheese dressing.

The Tavern Waldorf Salad

Vegetarian. Spring mix with blue cheese crumbles, apples, grapes, pears and pecans.

House Salad

Vegetarian. Field greens, tomatoes, red onions, cucumbers, craisins and balsamic vinaigrette side.

Soup Of The Day

Chef's daily creation.

Carrot Cake