Dragon Express
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Combination Plates (Dinner Special)
C 10. Sesame Chicken (c 芝麻鸡)
C 9. General Tso's Chicken (c 左鸡)
Hot & Spicy.
C 7. Sweet & Sour Chicken (c 甜酸鸡)
Cooked with or incorporating both sugar and a sour substance.
C 17. Boneless Honey Ribs (c 无骨排)
C 10a. Orange Chicken (c 橙皮鸡)
Hot & Spicy.
C 2a. Shrimp With Broccoli (c 芥兰虾)
Shell fish with broccoli.
C 2. Chicken With Broccoli (c 芥兰鸡)
C 2b. Beef With Broccoli (c 芥兰牛)
C 4b. Pork Lo Mein (c 叉烧捞面)
Egg noodle dish with pork.
C 14. Chicken With Garlic Sauce (c 鱼香鸡)
Hot & Spicy.
C 4a. Shrimp Lo Mein (c 虾捞面)
Egg noodle dish with shellfish.
C 3a. Shrimp Egg Foo Young (c 虾蓉蛋)
Omelette with shellfish.
C 3b. Pork Egg Foo Young (c 叉烧蓉蛋)
C 8. Vegetable Delight (c 素什锦)
C 16. Chicken With Szechuan Style (c 四川鸡)
Hot & Spicy.
C 5. Chicken With Mixed Vegetables (c 杂菜鸡)
C 13. Bar-b-q Spare Ribs (c 排骨)
C 20. Kung Pao Chicken (c 宫保鸡)
Hot & Spicy.
C 4. Chicken Lo Mein (c 鸡捞面)
C 6b. Pepper Steak With Onion (c 青椒牛)
C 11. Sesame Beef (c 芝麻牛)
C 14. Shrimp With Garlic Sauce (c 鱼香虾)
Hot & Spicy.
C 18. Chicken Cashew Nuts (c 腰果鸡)
C 19. Moo Goo Gai Pan (c 蘑菇鸡)
C 20a. Kung Pao Shrimp (c 宫保虾)
Hot & Spicy.
C 3. Chicken Egg Foo Young (c 鸡蓉蛋)
Omelette with poultry.
C 5a. Shrimp With Mixed Vegetables (c 杂菜虾)
Shell fish with mixed vegetable.
C 5b. Beef With Mixed Vegetables (c 杂菜牛)
C 7a. Sweet & Sour Shrimp (c 甜酸虾)
C 14. Beef With Garlic Sauce (c 鱼香牛)
Hot & Spicy.
C 15. Chicken Hunan Style (c 湖南鸡)
Hot & Spicy.
C 15. Beef With Hunan Style (c 湖南牛)
Hot & Spicy.
C 6. Chicken With Pepper Onion (c 青椒鸡)
C 6a. Shrimp With Pepper Onion (c 青椒虾)
Shell fish with pepper onion.
C 11a. Orange Beef (c 橙皮牛)
Hot & Spicy.
C 12. Shrimp With Lobster Sauce (c 虾龙湖)
C 16. Shrimp With Szechuan Style (c 四川虾)
Hot & Spicy.
C 16. Beef With Szechuan Style (c 四川牛)
Hot & Spicy.
C 15. Shrimp With Hunan Style (c 湖南虾)
Hot & Spicy.
C 18a. Shrimp Cashew Nuts (c 腰果虾)
Shell fish cashew nuts.
All Day Special Fried Dishes
Bb. Bbq Spare Rib Tips (排骨尾)
A cut of meat from the bottom section of the ribs.
Ff. Teriyaki Chicken (3) (鸡串)
Ee. French Fries (薯条)
Fried potatoes.
Dd. Fried Scallops (10) (炸干贝)
Aa. Fried Party Chicken Wings (5) (鸡翅)
Cc. Fried Shrimp (12) (炸虾)
12 pieces. fried shell fish.
Party Chicken Wings
Chicken Wings (8) (鸡翅)
8 count
Chicken Wings (10) (鸡翅)
10 count
Chicken Wings (25) (鸡翅)
25 count
Chicken Wings (12) (鸡翅)
12 count
Appetizers
5. Dumplings (8) (饺子)
11. Crab Rangoon (fried Cheese Wonton) (8) (蟹角)
10. Pu Pu Platter (宝宝盘)
Consists of: Egg Roll, Spring Roll, Fried Shrimp, Fried Wonton, Teriyaki Chicken, Shrimp Toast, Chicken Wings, Fried Scallop and Golden Finger, Special Sweet Sour Sauce on The Side.
6. Spring Roll (2) (上海卷)
7. Chinese Donut (10) (炸包)
10 pieces. ring shaped fried cake.
1. Roast Pork Egg Roll (春卷)
Crispy dough filled with minced vegetables.
2. Shrimp Roll (1) (虾卷)
1 piece. creamy shrimp on a bread roll.
12. Boneless Honey Ribs (无骨排)
A cut of meat taken from the shoulder.
4. Fried Wonton (8) (炸云吞)
Filled with ground pork
3. Golden Finger (fried Crab Sticks) (8) (金手指)
8. Bar-b-q Spare Ribs (6) (排骨)
A cut of meat from the bottom section of the ribs.
9. Shrimp Toast (3) (虾吐司)
3 pieces. dim sum. triangle bread coated with shrimp.
Szechuan & Cantonese Special
95. Sesame Chicken (芝麻鸡)
Hot and spicy.
92. General Tso's Chicken (左鸡)
Hot & Spicy.
93. Orange Flavored Chicken (橙皮鸡)
Hot & Spicy.
96. Szechuan Chicken (四川鸡)
Hot & Spicy.
102. Shrimp W. Garlic Sauce (鱼香虾)
Hot & Spicy.
97. Chicken W. Garlic Sauce (鱼香鸡)
Hot & Spicy.
99. Hunan Chicken (湖南鸡)
Hot & Spicy.
104. Hot And Spicy Beef (干烧牛)
Hot & Spicy.
100. Hunan Beef (湖南牛)
Hot & Spicy.
102. Beef W. Garlic Sauce (鱼香牛)
Hot & Spicy.
103. Hot And Spicy Shrimp (干烧虾)
Hot & Spicy.
94. Orange Flavored Beef (橙皮牛)
Hot & Spicy.
Lo Mein
48. Chicken Lo Mein (鸡捞面)
Soft noodles with poultry.
51. Vegetable Lo Mein (菜捞面)
Soft noodles with vegetables. vegetarian.
52. House Special Lo Mein (本楼捞面)
Soft noodles.
50. Shrimp Lo Mein (虾捞面)
Soft noodles with shellfish.
49. Beef Lo Mein (牛捞面)
Soft noodles with beef.
52a. Singapore Noodle (with Curry Powder) (新米粉)
Hot & Spicy.
47. Roast Pork Lo Mein (叉烧捞面)
Sliced pork that has been cooked over dry heat.
Fried Rice
44. Shrimp Fried Rice (虾饭)
Stir-fried rice with shellfish.
46. House Special Fried Rice (本楼饭)
Stir-fried rice.
41. Roast Pork Fried Rice (叉烧饭)
Stir-fried rice with mild sweet meat that has been roasted.
42. Chicken Fried Rice (鸡饭)
Stir-fried rice with poultry.
45. Vegetable Fried Rice (菜饭)
Stir-fried rice with vegetables. vegetarian.
43. Beef Fried Rice (牛饭)
Stir-fried rice with beef.
Beef
74. Beef W. Broccoli (芥兰牛)
78. Curry Beef (咖喱牛)
Hot & Spicy.
72. Beef W. Black Bean Sauce (豆豉牛)
75. Beef W. Mushroom (蘑菇牛)
77. Beef W. Mixed Vegetables (杂菜牛)
73. Pepper Steak W. Onion (青椒牛)
76. Beef W. Snow Pea Pods (雪豆牛)
Soup
17. Hot & Sour Soup (酸辣汤)
Hot & Spicy.
13. Wonton Soup (云吞汤)
Seasend broth with filled wonton dumplings.
14. Egg Drop Soup (蛋花汤)
Soup that is made from beaten eggs and broth.
16. Wonton Egg Drop Soup (云吞蛋花汤)
Egg soup with filled wonton dumplings.
21. House Special Soup (本楼汤)
Hot & spicy. minimum for two.
15. Chicken Rice Soup (鸡饭汤)
With fried noodle.
18. Chicken Yat Gat Mein (鸡阳春面)
Savory wheat noodle soup.
19. Shrimp Yat Gat Mein (虾阳春面)
20. Bean Curd With Chinese Vegetable Soup (豆腐菜汤)
18. Pork Yat Gat Mein (叉烧阳春面)
19. Beef Yat Gat Mein (牛阳春面)
Savory wheat noodle soup.
15. Chicken Noodle Soup (鸡面汤)
With fried noodle.
22. Seafood Soup (海鲜汤)
With fried noodle.
Poultry
65. Chicken W. Broccoli (芥兰鸡)
Poultry with broccoli.
69. Curry Chicken (咖喱鸡)
Hot & Spicy.
64. Moo Goo Gai Pan (蘑菇鸡)
Stir-fried chicken and vegetables.
68. Chicken W. Mixed Vegetables (杂菜鸡)
Poultry with mixed vegetable.
71. Kung Pao Chicken (宫保鸡)
Hot & Spicy.
63. Chicken W. Black Bean Sauce (豆豉鸡)
66. Chicken W. Pepper Onion (青椒鸡)
70. Chicken W. Cashew Nuts (腰果鸡)
67. Chicken W. Snow Pea Pods (雪豆鸡)
Special
#sb. Sesame Chicken, Shrimp Lo Mein (2号)
Onion Fried Rice w. Egg Roll.
#sa. Sweet And Sour Chicken, Beef With Broccoli (1号)
Onion Fried Rice w. Egg Roll.
#sc. Fried Shrimp, Teriyaki Chicken (3) (3号)
Onion Fried Rice w. Egg Roll.
#sd. Fried Crab Sticks (5), Fried Scallops (5), Chicken Wings (4) (4号)
with Sesame Sauce, Onion Fried Rice and Egg Roll.
#se. Chicken, Mix Veg, Fried Rib Tips (5号)
Onion Fried Rice w. Egg Roll.
Sweet & Sour
89. Sweet & Sour Chicken (甜酸鸡)
Sweetened sauce with vinegar base with poultry.
91. Sweet & Sour (shrimp, Chicken) (甜酸两样)
Large.
90. Sweet & Sour Shrimp (甜酸虾)
Sweetened sauce with vinegar base with shell fish.
Egg Foo Young
26. Shrimp Egg Foo Young (4 Pieces) (虾蓉蛋)
Omelette with shellfish.
24. Chicken Egg Foo Young (4 Pieces) (鸡蓉蛋)
28. House Special Egg Foo Young (4 Pieces) (本楼蓉蛋)
23. Roast Pork Egg Foo Young (4 Pieces) (叉烧蓉蛋)
27. Vegetable Egg Foo Young (4 Pieces) (菜蓉蛋)
25. Beef Egg Foo Young (4 Pieces) (牛蓉蛋)
Vegetable Plate
61. Broccoli W. Garlic Sauce (鱼香芥兰)
Hot & Spicy.
62. Plain Sautéed Broccoli (炒芥兰)
62a. Fried Bean Curd W. Sesame Sauce (芝麻豆腐)
60. Bean Curd Home Style (家乡豆腐)
Hot & Spicy.
60a. Bean Curd Szechuan Style (四川豆腐)
Hot & Spicy.
58. Vegetable Delight (素什锦)
Vegetable stir-fried. vegetarian.
59. Sautéed Snow Pea Pods (炒雪豆)
Side Order
Homemade Ice Tea
Onion Fried Rice (炒饭)
Quart.
White Rice (白饭)
Quart.
Any Sauce
Fried Noodles (面干)
Per bag.
Fortune Cookies (each) (签语饼)
Mountain Dew
Pepsi
The bold, refreshing, robust cola
Seafood
81. Shrimp W. Broccoli (芥兰虾)
87. Kung Pao Shrimp (宫保虾)
Hot & Spicy.
80. Jumbo Shrimp W. Lobster Sauce (大虾龙湖)
Mild white sauce.
82. Shrimp W. Mixed Vegetables (杂菜虾)
85. Curry Shrimp (咖喱虾)
Hot & Spicy.
79. Baby Shrimp W. Lobster Sauce (小虾龙湖)
83. Shrimp W. Snow Pea Pods (雪豆虾)
Shell fish with snow pea pods.
84. Pepper Shrimp W. Onion (青椒虾)
Shell fish with onion.
86. Shrimp W. Cashew Nuts (腰果虾)
Shell fish with cashew nuts.
Chef's Specialties
S9. Mongolian Beef (蒙古牛)
Hot & spicy.
S2. Happy Family (全家福)
Shrimp, white meat chicken, beef and roast pork with mixed vegetables.
S3. Buddha Jumped Over The Wall (佛跳墙)
Hot & spicy. Shrimp, white meat chicken, beef and roast pork with mixed vegetables Hot Spicy Black Bean Sauce.
S7. Crispy Sesame Jumbo Shrimp (芝麻虾)
Hot & spicy. Lightly breaded jumbo shrimp, stir-fried until crispy golden brown with sesame sauce.
S12. Triple Hunan (湖南三样)
Hot & spicy. Beef, chicken, shrimp with assorted vegetables in spicy sauce.
S4. Ginger Garlic Chicken (子姜鸡)
Hot & spicy. Sliced breasts of chicken lightly egg battered, sautéed in spicy ginger, garlic sauce with shreds of spring onions.
S6. Hawaii Five "o" (夏五样)
Hot & spicy. Chicken, pork, shrimp, scallops, lobster meat with Chinese vegetable Hot Spicy Brown Sauce.
S1. Seafood Delight (海鲜大会)
Fresh shrimp, scallops, lobster meat sautéed w. assorted Chinese vegetables.
S5. Kung Pao Double Delight (宫保双样)
Hot & spicy. Diced chicken and roast pork w. celery, carrots, bamboo shoots, baby corn, mushrooms in spicy sauce with peanuts.
S8. Triple In Garlic Sauce (鱼香三样)
Hot & spicy. Beef, chicken and shrimp w. green or red pepper and bamboo shoots.
S10. Scallop And Beef (干贝牛)
Fresh scallop and beef sautéed with baby corn, broccoli and carrots and mixed vegetables in brown sauce.
S13. Subgum Wonton (什锦云吞)
Hot & spicy. Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, beef and Chinese vegetables, baby corn served with crispy wonton.
S16. Chicken & Shrimp W. Broccoli & Snow Peas (鸡虾芥兰雪豆)
S18. Young Chow Fried Rice (扬州炒饭)
Sautéed white rice with chicken, shrimp, beef and pork in soy sauce.
S11. Scallop W. Garlic Sauce (鱼香干贝)
Hot & spicy. Sea scallop with green or red pepper, and bamboo shoots.
S17. Chicken & Shrimp W. Cashew Nuts (腰果鸡虾)
Pork
53. Roast Pork W. Mixed Vegetables (叉烧杂菜)
54. Roast Pork W. Broccoli (叉烧芥兰)
Mild sweet meat that has been roasted with broccoli.
55. Roast Pork W. Mushrooms (叉烧蘑菇)
Mild sweet meat that has been roasted with mushrooms.
56. Roast Pork W. Snow Peas (叉烧雪豆)
Mild sweet meat that has been roasted with snow peas.
57. Roast Pork W. Bean Curd (叉烧豆腐)
Mild sweet meat that has been roasted with bean curd.
Planning Party
A. General Tso's Chicken (派对左鸡)
Spicy.
C. Beef & Chicken W. Broccoli (派对芥兰牛鸡)
D. House Special Lo Mein (派对本楼拉面)
E. Sweet & Sour Chicken (派对甜酸鸡)
G. Singapore Noodle (派对新加坡米粉)
Soup Tray (三样汤)
1 Qt. of Wonton Soup and 1 Qt. of Egg Drop Soup and 1 Qt. of Hot & Sour Soup.
B. House Special Fried Rice (派对本楼炒饭)
Stir-fried rice.