Elizabeth's Pizza
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pizza
Plain Pizza Large 16"
Plain Pizza Medium 14"
Plain Pizza Small 12"
Subs
Cheesesteak
Steak and cheese, lettuce, tomato, onion, peppers and mushrooms.
Chicken Philly
Chicken, cheese, lettuce, tomato, onion, mushrooms and peppers.
Parmigiana Sub
Your choice of chicken, meatballs, sausage or eggplant in tomato sauce with mozzarella and parmesan cheese. Elizabeth specialty.
Tuna Sub
Tuna mixed with carrot, celery, red onion, and mayonnaise, with lettuce and tomato, oil and vinegar.
Ham & Cheese
Ham, provolone cheese, lettuce, tomato, onion, oil and vinegar.
Italian Sub
Ham, salami, provolone cheese, onion, lettuce, tomato, oil and vinegar.
Grilled Sausage, Pepper & Onion
Elizabeth specialty.
Turkey Sub
Turkey, lettuce, tomato, onion, cheese and mayonnaise served on a hoagie bun.
Turkey Sub
Turkey, lettuce, tomato, onion, cheese and mayonnaise served on a hoagie bun.
Vegetarian
Peppers, onions, mushrooms, black olives, lettuce, tomato, broccoli and provolone cheese.
Specialty Pizza
Pizza Margherita
Fresh mozzarella cheese, olive oil, tomato sauce and basil.
Meat Lovers
Pepperoni, ham, bacon, hamburger and salami.
Ciro's Chicago Pizza
Pepperoni, sausage, peppers, onions and mozzarella cheese with tomato sauce on top, cooked in a round pan with olive oil. Medium deep dish.
Elizabeth's Special
Pepperoni, sausage, onion, green pepper, and mushroom. Elizabeth specialty.
Plain Cheese Sicilian Pizza 16" Square
Elizabeth specialty.
Veggie Pizza
Cheese, mushrooms, onion, peppers, eggplant, broccoli, tomato and garlic. Elizabeth specialty.
White Pizza
Pizza with mozzarella, ricotta, broccoli or sautéed spinach with fresh garlic. No sauce.
Pizza By The Slice
New york style hand tossed round and thin.
Small 10" Cheese Gluten Free
Pizza Mediterranean
Grilled chicken, mozzarella cheese, pesto sauce and roasted red peppers. No tomato sauce.
Pizza Primavera
Pesto, sun-dried tomato, artichoke, spinach, feta, parmigiana and mozzarella.
Pizza Florentina
Spinach, pepperoni, sausage, bacon and mozzarella. Elizabeth specialty.
Caprese Pizza
Pizza with mozzarella, sliced tomato, fresh basil, garlic and olive oil. No sauce.
Stuffed Pizza
Steak, pepperoni, Italian sausage, bacon, tomato sauce and mozzarella cheese.
Real Italian
Fresh cherry tomatoes, garlic, olive oil and fresh basil. No tomato sauce and no cheese.
Pizza Romana
Kalamata olives, onions, green peppers, mushrooms and artichokes.
Elizabeth's Pasta Classica & Ravioli
Chicken Alfredo
Fresh blended cream sauce tossed with fettuccine.
Pasta Classica
Spaghetti, linguine, penne, fettuccine, farfalle or capellini with tomato, marinara or meat sauce.
Fettucine Carbonara
Fresh blended cream sauce with sautéed bacon, and onions over fettuccine.
Pesto Genovese
Your choice of pasta tossed in genovese pesto, puree of basil garlic, olive oil and crush pine nuts. Elizabeth specialty.
Alfredo
Fresh blended cream sauce tossed with fettucine.
Cheese Ravioli
Six large pillows of pasta filled with seasoned ricotta cheese and served with tomato sauce.
Gnocchi Bolognese
Potato dumpling and meat sauce topped with melted cheese.
Arrabiatta
Italian sausage with tomatoes, mushrooms, onions, garlic and hot peppers over pasta.
Chicken Ravioli
Six large pillow of pasta filled with smoked chicken and cheese tossed in broccoli and mushrooms creamy sauce. Elizabeth specialty.
Broccoli Aglio Olio
Sautéed with fresh garlic and olive oil with chopped broccoli over pasta.
Eggplant Alla Siciliana
Diced eggplant with marinara sauce and garlic topped with mozzarella cheese with penne pasta.
Spinach Ravioli
Six large pillow of pasta filled with spinach and cheese baked in a tomato sauce with mozzarella cheese.
Pulcinella
Diced chicken and broccoli sautéed in a fresh blended cream sauce over farfalle. Elizabeth specialty.
Sausage & Mushrooms
Sausage and mushrooms sautéed in garlic olive oil and white wine served over pasta.
Contadina
Diced prosciutto ham, sweet peas and mushrooms in tomato cream sauce over pasta of choice.
Lobster Ravioli
Six large pillows of pasta filled with lobster and cheese sautéed in crab meat and pink sauce. Elizabeth specialty.
Trio Ravioli
Two cheese, two spinach and two chicken ravioli tossed in vodka sauce. Elizabeth specialty.
Cheese Tortellini
Rolled tortellini stuffed with cheese in tomato sauce.
Vegetarian
Fresh tomato, onion, peppers, eggplant and mushrooms served with garlic and olive oil over pasta.
Appetizers
Mozzarella Sticks
Eight breaded mozzarella sticks with homemade marinara sauce.
Garlic Knots
Twelve pieces of knotted bread topped with garlic and served with our homemade marinara sauce. Elizabeth specialty.
Caprese
Buffalo mozzarella, sliced tomatoes, fresh basil and olive oil. Elizabeth specialty.
Bacon Cheese Fries
Basket of fries topped with bacon and mozzarella cheese.
Homemade Potato Chips
Basket of hot fresh potato chips served with ranch dressing.
Garlic Bread
Fresh bread roll topped with garlic, parsley, spices and mozzarella cheese.
Fried Chicken Fingers
Five breaded chicken tenders served with honey mustard sauce.
Basket Of Fries
Fried Dill Pickle Chips
Served with ranch dressing.
Bread Basket
Three house made rolls with garlic, olive oil and herbs.
Fried Zucchini Strips
Hand-cut fried zucchini strips served with fresh lemon wedges and marinara sauce. Elizabeth specialty.
Fried Calamari
Squid lightly battered and deep fried. Served with lemon wedges and marinara sauce. Elizabeth specialty.
Bruschetta Al Pomodoro
Toasted homemade bread topped with fresh cherry tomatoes, olive oil, garlic and basil.
Stromboli
Large Original Stromboli
Filled with ham, salami, pepperoni and melted mozzarella.
Small Original Stromboli
Filled with ham, salami, pepperoni and melted mozzarella.
Small Chicken Stromboli
Elizabeth specialty.
Small Vegetarian Stromboli
Filled with mushroom, onion, green pepper, spinach, broccoli and mozzarella.
Large Chicken Stromboli
Elizabeth specialty.
Large Vegetarian Stromboli
Filled with mushroom, onion, green pepper, spinach, broccoli and mozzarella.
Small Steak Stromboli
Filled with Philly steak and mozzarella. Elizabeth specialty.
Large Steak Stromboli
Filled with Philly steak and mozzarella. Elizabeth specialty.
Baked Specialties
Lasagna
Fresh layered pasta, seasoned beef, ricotta, mozzarella and Romano cheese with homemade sauce. Elizabeth specialty.
Baked Ziti
Pasta mixed with ricotta cheese and baked with mozzarella cheese and tomato sauce.
Manicotti
Three manicotti smothered in tomato sauce and baked with mozzarella cheese.
Eggplant Parmigiana
Fresh slices of eggplant, lightly breaded and baked with homemade sauce and cheese. Served with a side of pasta. Elizabeth specialty.
Italian Trio
Small portion of lasagna, one manicotti and one stuffed shell, all baked in tomato sauce and topped with mozzarella. Elizabeth specialty.
Veggie Lasagna
Fresh layered pasta, onion, mushroom, broccoli, zucchini and spinach with homemade sauce.
Stuffed Shells
Four pasta shells stuffed with cheese and spinach in tomato sauce. Baked with cheese.
Salads
Garden Salad
Lettuce, cucumbers, green peppers, carrots and onions.
Grilled Chicken Salad
Grilled chicken, lettuce, green peppers, cucumber, carrots and tomatoes.
Grilled Chicken Caesar
Grilled chicken, lettuce, parmigiana cheese and crunchy croutons.
Antipasto Italiano
Salami, prosciutto ham, provolone cheese, lettuce, tomato, kalamata olives and giardiniera. Elizabeth specialty.
Caesar Salad
Lettuce, parmigiana cheese and croutons tossed in Caesar dressing.
Side Of Meatballs
Chicken Caprese Salad
Grilled chicken, buffalo mozzarella cheese, tomatoes and basil, drizzled with olive oil. Elizabeth specialty.
Greek Salad
Lettuce, tomatoes, onion, kalamata olives, green peppers, banana peppers and cucumbers topped with feta cheese.
Chef Salad
Lettuce, tomatoes, green olives, cucumbers, onion, ham or turkey and provolone.
Grilled Shrimp Salad
Grilled shrimp with lettuce, green peppers, cucumber and tomato.
Tuna Salad
Homemade tuna salad with small chunks of celery, carrots and onions served on a bed of lettuce, cucumber and roma tomato.
Roasted Red Pepper Salad
With kalamata olives, fresh mozzarella, basil and garlic olive oil. Elizabeth specialty.
Salmon Salad
Grilled 6 Oz Norwegian salmon fillet on a bed of lettuce and baby spinach garnished with tomato, cucumber, banana peppers, kalamata olives, pecans, sundried cranberries and drizzled with balsamic glaze.
House Specialties
Chicken Parmigiana
Fresh chicken breast baked with homemade sauce and cheese over pasta. Elizabeth specialty.
Chicken Picatta
Fresh chicken breast sautéed in a lemon sauce with capers over pasta.
Chicken Cacciatore
Chicken breast, mushrooms, peppers and onions sautéed with cherry tomato and marinara sauce.
Chicken Marsala
Chicken breast sautéed in marsala wine, garlic and mushrooms over pasta. Elizabeth specialty.
Chicken Francese
Fresh chicken breast sautéed with mushrooms in white wine and lemon sauce served over spaghetti.
Chicken Portofino
Fresh chicken breast, spinach and mushrooms sautéed in garlic olive oil with cherry tomato sauce and mozzarella. Elizabeth specialty.
Seafood Positano
A combination of shrimp, clams, mussels and calamari sautéed in garlic and oil tossed with marinara sauce over linguini. Elizabeth specialty.
Shrimp Fra Diavolo
Shrimp sautéed in garlic and olive oil with cherry tomatoes in a hot and spicy sauce, served over linguine.
Mussels Fra Diavolo
Mussels sautéed in garlic and olive oil with cherry tomatoes in a hot and spicy sauce, served over linguine.
Shrimp Scampi
Shrimp in a garlic, butter and lemon and white wine sauce served over linguine.
Shrimp Alfredo
Shrimp in fresh blended cream sauce over fettuccine.
Chicken Broccoli
Fresh chopped chicken breast and broccoli sautéed with garlic and olive oil over pasta.
Linguine With Clams
In white wine or marinara sauce. Littleneck clams sautéed with garlic and oil with choice of red or white sauce over linguine.
Dessert
Tiramisu
Layered coffee flavored cake.
Cannoli
Sweet ricotta cheese and chocolate chips.
Ny Cheesecake By Alex
Limoncello Cake
Sponge cake with mascarpone lemon cream
Calzone
Spinach Calzone Large
Filled with melted ricotta cheese, mozzarella and spinach.
Spinach Calzone Small
Filled with melted ricotta cheese, mozzarella and spinach.
Ham Calzone Small
Filled with melted ricotta cheese, mozzarella and ham.
Steak Calzone Large
Filled with Philly steak, ricotta and mozzarella cheeses. Elizabeth specialty.
Steak Calzone Small
Filled with Philly steak, ricotta and mozzarella cheeses. Elizabeth specialty.
Original Calzone Small
Filled with ricotta, mozzarella and slices of ham, pepperoni and salami.
Vegetarian Calzone Large
Filled with mushrooms, onion, green pepper, spinach, broccoli, ricotta and mozzarella cheeses. Elizabeth specialty.
Vegetarian Calzone Small
Filled with mushrooms, onion, green pepper, spinach, broccoli, ricotta and mozzarella cheeses. Elizabeth specialty.
Original Calzone Large
Filled with ricotta, mozzarella and slices of ham, pepperoni and salami.
Ham Calzone Large
Filled with melted ricotta cheese, mozzarella and ham.
Soups
Tomato Basil
Pasta Fagioli
Minestrone
Tortellini In Broth
Lentil
Panini & Burgers
Cheese Burger
Lettuce, tomato, onion white American and mayonnaise.
Chicken Filet Sandwich
Breaded or grilled chicken with lettuce, tomato, onion and mayonnaise on a bun.
Pannino Caprese
Fresh mozzarella, tomato and sweet basil drizzled with olive oil. Served with hot chips.
Pannino Toscano
Grilled chicken, red onion and roasted red peppers topped with fresh mozzarella and pesto sauce. Served with hot chips. Elizabeth specialty.
Porchetta
sliced roast spiced pork, Lettuce, tomato, grilled onion and mushrooms with melted provolone served with hot chips.