Bangkok Cafe Restaurant

1. Pad Thai

Thin rice noodles stir-fried with shrimp, beansprouts, tofu, scallions, egg, and crushed peanuts.

12. Masaman Curry

Choice of beef, pork, or chicken cooked in masaman curry with potatoes, onions, and peanuts.

3. Pad Pik Pow

Chicken sautéed with chili paste, onions, mushrooms, zucchini, broccoli, carrots, red bell peppers, and basil.

8. Pineapple Fried Rice

Chicken breast stir-fried with jasmine rice, egg, peas, carrots, scallions, pineapple, and topped with crunchy cashew nuts.

7. Panang Curry

Beef or chicken simmered in panang curry with broccoli, and carrots.

11. Red Curry

Sliced chicken, bamboo shoots, and mixed bell peppers simmered in red curry with basil.

6. Pad Cashew

Chicken sautéed with scallions, carrots, pineapple, and mixed bell peppers in a light brown sauce and topped with cashew nuts.

10. Yellow Curry

Sliced chicken simmered in yellow curry with potatoes.

5. Pad Ginger

Pork sautéed with ginger, hu-nu mushrooms, onions, carrots, scallions, red bell peppers in a black bean sauce.

9. Pad Pak

Sliced chicken sautéed with mixed vegetables in a light brown sauce.

2. Green Curry

Chicken cooked in green curry with bamboo shoots, peas, mixed bell peppers, and basil leaves.

4. Kapow

Chicken or beef sautéed with red and green bell peppers, garlic, onions, broccoli, carrots, and thai basil.

4. Fresh Spring Rolls (2 Pieces)

Vegetables, rice noodle and shrimp served with sweet chili sauce.

22. Crab Rangoon

Wonton filled with cream cheese and imitation crab meat, deep-fried and served with sweet and sour sauce.

3. Spring Rolls (2 Pieces)

Our veggie rolls deep-fried and served with sweet and sour sauce.

10. Num Tok

Thin slices of beef tossed with red onion, scallions, cilantro and spicy lime dressing served on a bed of romaine lettuce.

2. Moo Ping (4 Pieces)

Pork marinated in special sweet sauce. Perfectly grilled on a skewer. (famous Thai street food) served with spicy house sauce.

1. Chicken Satay (4 Sticks)

Marinated and grilled chicken with peanut or cucumber sauce.

16. Som Tom

Green papaya and shredded carrots mixed with fish sauce, lime, garlic, chili, peanut and tomato.

13. Larb Gai

Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices. Served with fresh cabbage.

8. Golden Triangles

Fried tofu with sweet and sour sauce, sprinkled with crushed peanuts.

9. Yum Woon Sen

Cellophane noodles with shrimp, minced chicken, onion, cilantro and scallions with mixed lime dressing. Served on romaine lettuce.

5. Chicken Rolls (4 Pieces)

Our veggie rolls deep-fried and served with sweet and sour sauce.

6. Crispy Wonton (6 Pieces)

Minced chicken wrapped in wonton wrapper, deep-fried, served with sweet and sour sauce.

7. Blanket Shrimp (5 Pieces)

Marinated shrimp and young ginger in wonton wrapper, deep-fried and served with sweet and sour sauce.

14. Nam Sod

Ground pork, red onion, scallions, cilantro, ginger and peanut with spicy lime dressing. Served with fresh cabbage.

17. Thai Fish Cakes (8 Pieces)

Grey featherback fish, green beans, kaffir lime leaf, seasoned with chilli paste, lightly fried and served with cucumbers, sweet and sour sauce and peanuts on top.

12. Yum Talay

Mussel, shrimp, scallop, squid, scallions, red onion, romaine lettuce and cilantro tossed and seasoned with our spicy lime dressing.

23. Calamari

Battered squid, deep-fried and served with sweet and sour sauce.

15. Ginger Salad

Romaine lettuce, tomato, cucumber and shredded carrots, served with ginger dressing on the side. (peanut dressing also available).

50. Pad Thai

Thin rice noodles stir fried with choice of (shrimp, chicken, beef, pork bean sprouts, scallions, eggs, tofu, and crushed peanuts.

58. Noodle Soup

Choice of beef, pork, chicken cooked in broth over thin rice noodles and bean sprouts. Topped with scallions, cilantro and roasted garlic.

51. Kao Pad (fried Rice)

Choice of vegetable, chicken, beef or pork stir fried with jasmine rice, tomatoes, onions, eggs, and scallions.

53. Pineapple Fried Rice

Shrimp and chicken stir-fried with eggs, jasmine rice, pineapples, cashew nuts, carrot, peas and scallions.

52. Bangkok Fried Rice

Chicken and eggs stir-fried with jasmine rice, onions and scallions in tomato sauce.

55. Pad See Ew

Choice of vegetable, chicken, beef or pork stir-fried with wide rice noodles, eggs and broccoli with tasty brown sauce.

54. Seafood Fried Rice

A festival of seafood stir-fried with rice, green and red bell peppers, chili and basil.

49. Pad Woon Sen

Chicken stir fried with cellophane noodles, eggs, onions, scallions, and tomatoes in a light brown sauce.

59. Ba Mee Moo Dang

Chicken cooked in broth over cooked egg noodles and bean sprouts. Topped with roasted pork, cilantro, scallions and roasted garlic.

60. Bangkok Noodle

Seafood cooked with bamboo, snow peas, cabbage, scallions, mushrooms, carrots and served on crispy egg noodles or choice of vegetable, chicken, beef.

57. Kee Meo

Wide rice noodles stir-fried with choice of vegetable, chicken, beef or pork red and green bell peppers, onions, tomatoes and basil in spicy basil sauce.

56. Lad Na

Choice of vegetable, chicken, beef or pork with broccoli and carrots in a gravy sauce. Served on a bed of wide rice noodles.

43. Yellow Curry

Chicken cooked in yellow curry with potatoes. Served with steamed rice.

48. Red Curry

Choice of beef, pork, or chicken cooked in red curry with bamboo shoots and basil leaves.

45. Massaman Curry

Choice of beef, pork, or chicken cooked in massaman curry with potatoes, onions, and peanuts.

44. Panang Curry

Choice of beef, pork, or chicken cooked in panang curry with broccoli and carrots.

Pumpkin Curry

Sliced chicken cooked in red curry withThai Pumpkin and mixed vegetables

42. Green Curry

Choice of beef, pork, or chicken cooked in green curry with bamboo shoots, peas, and basil leaves.

46. Gang Pah Curry

Choice of beef, pork, or chicken cooked in gang pah curry and mixed with vegetable.

26. Tom Ka Gai

Slices of chicken breast cooked in coconut milk with lemongrass, galangal root and kaffir lime leaves.

27. Wonton Soup

Minced chicken in wonton skin cooked in chicken broth topped with roasted garlic, cilantro, and scallions.

25. Tom Yum Gai

Chicken cooked with mushrooms in a spicy lemongrass broth.

24. Tom Yum Goong

Shrimp cooked with mushrooms in a spicy lemongrass broth.

40. Bangkok Chicken

Slices of chicken battered and fried. Served with spicy homemade chili and garlic sauce.

35. Pad Preaw Warn

Sliced chicken sautéed with pineapples, cucumbers, carrots, onions, green bell peppers and tomatoes in our sweet and sour sauce.

33. Pad Pik Khing

Choice of beef, pork, or chicken sautéed with snow peas and red bell peppers in a spicy sauce.

Minced Chicken Kapow

Minced chicken sautéed with onion, carrots, red and green bell peppers and fresh basil leaves.

28. Kapow

Choice of beef, pork, or chicken sautéed with chili, garlic, red and green bell peppers and fresh basil leaves.

29. Pad Pik Pow

Choice of beef, pork, or chicken sautéed with chili paste, onions, mushrooms, red bell peppers and basil.

30. Pad Cashew

Chicken sautéed with cashew nuts and scallions in a light brown gravy.

31. Pad Pik Sod

Choice of beef, pork, or chicken sautéed with onions, chili, scallions, and red bell peppers in a brown sauce.

32. Pad Ginger

Choice of beef, pork, or chicken sautéed with ginger, hu-nu mushrooms, onions, scallions, and red bell peppers in bean sauce.

34. Pad Pak

Choice of beef, pork, or chicken sautéed with mixed vegetables in a tasty brown sauce.

36. Gai Pad Ped

Chicken sautéed with chili garlic paste, red bell peppers, bamboo shoots, and basil leaves.

38. Pla Fillet Tod (seasonal)

Seasonal fish fillet, lightly battered and fried to perfection. Topped with your choice of: chili and garlic sauce, or black bean and mushrooms with ginger sauce. Served with mixed vegetables.

39. Bangkok Beef

Thin slices of beef marinated in exotic spices, stir fried at high heat and sprinkled with fresh ginger. Served with fresh broccoli.

37. Hed Pad Goong

Shrimp sautéed with shiitake mushrooms in a light garlic sauce with steamed broccoli.

41. Garlic Shrimp

Shrimp stir fried with white peppers, garlic and served with steamed broccoli.

Thai Iced Tea

Soft Drinks

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Coke, Diet Coke, Dr. Pepper, ginger ale, lemonade.

Thai Soy Milk

Coconut Drink

Sweet Or Unsweetened Tea

Tea, available sweet or unsweetened.

Bottled Water