Undercurrent Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soup - Lunch
Pozole Verde
Radish, avocado, plantain frits.
Chilled Strawberry Soup
Orange-chile crema, sunflower.
Salads - Lunch
Fried Oyster Salad
Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
Almond Chicken Salad
Organic greens, honey-lusty monk vinaigrette, pickled vegetables, fried tasso ham, parsley pesto aioli.
Crab Cake Salad
Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew, fried leek.
Grilled Salmon Salad
Preserved lemon aioli, organic greens, piquillo, marcona almonds, radish, smoked paprika-sherry gastrique.
Spinach Salad
Honey thyme vinaigrette, pecan wood smoked bacon, goat cheese, candied walnuts.
Organic Greens
Balsamic vinaigrette, grilled house cured bacon, brioche crouton, hard boiled egg.
Sandwiches - Lunch
Smoked Pork Sandwich
Coffee rubbed pork butt, Carolina red sauce, sweet curry slaw, tobacco onions, potato bun.
Undercurrent Burger
Spring onion creme fraiche, lettuce, Lindale, bacon, smoked tomato chutney, challah bun.
Ham & Cheese Wrap
Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, chile pickled onions, spinach wrap.
Grilled Cheese Sandwich
Dill havarti, Lindale, crisp county ham, roasted tomatoes, tobacco onions, herb-buttermilk cream, oat nut bread.
Summer-field Farms Classic Burger
Bibb lettuce, tomato, bacon, Ashe county cheddar, challah bun.
Almond Chicken Salad Sandwich
Lettuce, peppadew, almond-thyme pesto, black garlic mayonnaise, multi-grain bread.
Entrées - Lunch
Grilled Pork Tenderloin
Red pepper grits, French beans, bourbon braised onions, root beer glace, bacon-peanut crumble.
Seared Salmon
Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
Grilled Chicken Breast
Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
Cornmeal Dusted Trout
Black beans, plantation rice, chorizo, guacamole salad, coriander-pineapple purée, coconut-curry crema.
Soups & Salads - Dinner
Organic Greens
Green goddess dressing, lemon cucumber, peppadew peppers, garlic crouton.
Baby Spinach Salad
Roasted garlic-buttermilk - ran Lew dairy dressing, piquillo pepper, sunflower seeds, hard boiled egg - Massey creek farm, pink peppercorn gastrique.
Bibb Salad
Little g farm bibb lettuce, grilled house cured bacon - heritage pork, roasted tomatoes, brioche crouton, preserved lemon aioli.
Smoked Pork - Sweet Soy Soup
Heritage pork, carrots, snow peas, mushrooms, plantation rice, green onion, cilantro from east branch ginger, toasted sesame seeds.
Strawberry Soup
Rudd farm strawberries, orange-urfa Biber crema, honey glazed sunflower seeds.
Appetizers - Dinner
Lobster & Shrimp Spring Rolls
Soy-ginger dipping sauce and shoyu reduction.
Domestic Artisan Cheese Selection
Flat bread, seasonal accompaniments.
Fried Oysters
Parsley - east branch ginger pesto aioli, lemon-pickled fennel, fried tasso ham, cornichon.
Pastilla
Braised beef, ibérico morcilla, piquillo, sour cherry, pistachio, phyllo crust, grilled artichoke, manchego, smoked paprika-sherry gastrique.
Rare Seared-tea Cured Salmon
Spiced naan, morello cherry-hoisin sauce, pea shoots - east branch ginger, pickled oyster mushrooms - Michael walker.
Small Plates & Entrées - Dinner
Dijon Rubbed Roasted Rack Of Lamb
Apple-country ham - good night brothers, quinoa, grilled asparagus, Madeira glace, smoked tomato chutney.
Seared Sea Scallops
Truffled potato gratin, grilled asparagus, spring onion creme fraiche, sea salt-lemon glace, house cured bacon-heritage pork lardon.
Grilled Rib Eye
Cabernet braised potatoes, grilled asparagus, tarragon horseradish cream, shallot confit.
Panko Breaded Joyce Farms Chicken
Forbidden rice, oyster mushrooms - mark walker, carrots, snow peas, bok choy, boiled egg - Massey creek farm, radish, black garlic reduction, Japanese mayonnaise.
Skillet Seared Salmon
Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rudd farm - rhubarb-harmony ridge farm compote.
Urfa Biber Rubbed Skillet Seared
Manchego polenta-guilford mill, French beans, raspberry beet-harmony ridge farm chutney, grilled oyster mushroom-Michael walker reduction.
Grilled Pork Tenderloin
Red pepper-stone ground grits - Guilford mill, French beans, bourbon braised onions, swamp pop "File root beer" glace, house cured bacon-heritage pork - Bertie county peanuts crumble.
Guilford Mill Cornmeal Dusted
Black beans, Carolina plantation rice, chorizo, guacamole salad, coriander-pineapple purée, coconut-curry crema.
Breakfast Fare - Brunch
Crab Cake Biscuit
Jumbo lump crab cake, buttermilk biscuit, fried egg, country ham, grilled asparagus, smoked paprika gastrique.
Banana Waffle
Fresh strawberries, maple syrup, whipped cream.
Buttermilk Fried Chicken Biscuit
Joyce farms chicken, buttermilk biscuit, bibb lettuce, shaved red onion, tomato, Alabama white sauce, "Barely buzzed" cheddar, fried egg.
Breakfast Platter
2 Massey creek eggs, bacon, sausage, hash browns.
Breakfast Sides
Massey Creek Farms Eggs
2 eggs fried or scrambled.
Omelette
Grilled house cured bacon, roasted tomato, spinach, mozzarella, parsley pesto aioli, lemon glaze.
Brunch Burger
Fried egg, spring onion creme fraiche, lettuce, Lindale, bacon, smoked tomato chutney challah bun.
Lunch Fare - Brunch
Almond Chicken Salad
Organic greens, balsamic vinaigrette, roasted red peppers, red currant coulis, apricot, toasted cashews.
Crab Cake Salad
Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew fried leek.
Fried Oyster Salad
Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
Spinach Salad
Honey-thyme vinaigrette, pecan-wood bacon, goat cheese, candied walnuts.
Ham & Cheese Sandwich
Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, chile pickled onions, spinach wrap.
Ropa Vieja
Stewed black beans, plantation rice, roasted tomato avocado salad, coriander-pineapple purée, fried green plantains.
Seared Salmon
Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
Grilled Chicken Breast
Mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
Chilled Strawberry Soup
Orange-chile crema, sunflower seeds.
Grilled Salmon Salad
Organic greens, preserved lemon aioli, marcona almonds, radish, smoked paprika-sherry glace.
Dessert Menu
Peanut Butter Cheesecake
Bacon-almond crust, strawberry coulis, candied bacon.
Carrot Cake
House-made ginger-rum raisin ice cream, steeped raisins and walnuts.
Seasonal Sorbet Trio
Domestic Artisan Cheese Selection
Flat bread, seasonal accompaniments.
Chocolate Moist Cheesecake
White Chocolate-blueberry Bread
Whipped cream, caramel sauce.
Chocolate Silk Pie
Hazelnut crust, whipped cream hazelnut-mocha brittle, caramel sauce.