Taaza Bistro

Tikka Masala

Choice of char-barbecued chicken, lamb, or salmon cooked in a silky tomato sauce

Butter Chicken

Tandoori spices marinated chicken tenderloin -char grilled and cooked in a delicious tomato based gravy with flavorful spices .

Madras Curry

Old fashioned southern Indian Style curry tempered with curry leaves and fresh coconut with choice of meat

Saag

Choice of meat cooked with homemade creamy spinach, herbs and spices

Kadhai

Choice of meat cooked with Indian classic spices and tempered with cumin and red chili

Vindaloo

Choice of meat cooked with potatoes and tomato-based tangy hot sauce

Karaikudi Varutha Curry

Roasted ground spices cooked with mustard seeds, curry leaves, and sun dried red chilies

Chettinad

Home blended spices and coconut gravy cooked with choice of meat

Tava Fish Fry

King fish steak marinated with roasted coriander cumin and garlic, grilled over coconut oil.

Malabar Fish Curry

Tamarind (kokum) marinated fish cooked with special gravy.

Mughlai Khorma

Choice of meat cooked in a rich and creamy gravy with raisins and almonds

Kulambu

Fresh shrimp or tilapia cooked with especially home ground south Indian spices and traditional coconut curry.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Manchurian Gobi

Batter fried cauliflower, sautéed with fresh garlic, onion, and peppers.

Chilli Paneer

Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.

Crispy Okra

Okra fritters with chef’s blend of spices.

Schezwan Gobi

Batter fried cauliflower, sautéed with fresh garlic, onion, and peppers.

Aloo Tikki Chaat

Crispy aloo tikki topped with masala chana, gravy, and yogurt.

Sambar Vada

Flavorful lentil donut which decided to skinny dip in sambar.

Idli Sambar

Steamed rice cake dipped in lentils soup.

Dahi Vada

Flavorful lentil donut which decided to skinny dip in yogurt.

Samosa Chaat

Crispy samosas topped with masala chana, gravy, and yogurt.

Medu Vada

Flavorful savory lentil donuts.

Mixed Vegetable Platter

An assortment of samosas, paneer pakoras, and spinach bites.

Idly

Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter and fried.

Chili Pakoras

An assortment of banana peppers dipped in chickpea flour batter and fried.

Garlic Naan

Butter Naan

Cheese Naan (mozzarella)

Cheese Garlic. Naan

Stuffed Mozzarella cheese Naan smeared with cilantro Garlic on top baked in the clay oven .

Spicy Kulcha

Stuffed with shredded Paneer , homeblend spices for your spicy needs

Bullet Naan

Chopped green Chilli and cilantro smeared on top of the Naan grilled to your spice your meal .

South Indian Parotta

Multi layered Malabar style Parotta made with maida .

Onion Kulcha

Sweet Coconut Naan

Chilli Garlic Naan

Plain Naan

Plain Roti

Poori (2 Pcs )

Aloo Paratha

Potato stuffed whole wheat bread.

Olive Naan

Chicken Keema Naan

Lamb Kheema Naan

Tandoori Lacha Paratha

Singapore Fried Rice

Fried rice with your choice of chicken, egg, shrimp, or vegetables.

Hakka Noodles

Indo Chinese specialty noodles with choice of chicken, egg, shrimp, or vegetables.

Hydrabadi Dum Biryani

Flavored rice casserole with choice of chicken, goat, lamb, vegetables , paneer , egg or boneless chicken .

Kothu Parotta

Paneer Tikka Masala

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked with ginger.

Chana Masala

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.

Navaratna Korma

An assortment of vegetables cooked with dry fruits in a light creamy sauce.

Special Cooked Classic Style Yellow Dhal

Simmered lentils and beans, sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.

Special Cooked Classic Style Dhal Makhini

Simmered lentils and beans, sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.

Kutti Vankaya Kura

Andhra style stuffed baby eggplant with ground spiced tangy sauce.

Paneer Makhni

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Baingan Bharta

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.

Kadhai Bhindi Masala

Okra cooked with Indian classic spices and tempered with cumin and red chilies.

Methi Malai Mattar Paneer

Tandoor Gobi Musallam

Char-grilled cauliflower slowly cooked with a creamy tomato sauce.

Vegetable Chetinad

Vegetables cooked with specially home-ground south Indian spices and coconut.

Paneer Shahi Khorma

Peshawari Kofta

Potato croquettes flavored with cottage cheese, nuts, and dried fruits, and braised in a rich cream sauce.

Paneer Bhurji

Chicken ‘65’

Chicken fritters marinated with yogurt, fresh lime, and spices.

Chicken Lollipop

Chicken wings, marinated with garlic, herbs, and spices then fried.

Non-veg Platter

Assorted portions of chicken ‘65’, chicken lollipop, and reshmi kabab.

555 Chicken

Chicken strips coated in rice flour with light spices, sautéed with creamy basil sauce.

Chicken Reshmi Kabab

Cubes of chicken tenderloin marinated with herbs and house blend spices and grilled over charcoal.

Chicken Pepper Fry

Finely cut chicken tempered with freshly crushed peppercorns and green chilies.

Madurai Malli Chicken

Boneless chicken sautéed with ground cilantro sauce.

Mutton Sukka

Bone in goat cooked with homemade spices, curry leaves, and coconut.

Manglorean Shrimp

Marinated shrimp sautéed in south Indian spices.

Masala Dosa

Crepe with a potato and onion masala.

Chicken Keema Dosa

Boneless white minced chicken cooked with right amount of spice blend rolled into your favorite dosa crepe .

Mysore Masala Dosa

Crepe with a spicy chutney, potato, and onion masala.

Egg Bhurji Dosa

Scrambled egg rolled in a dosa crepe.

Madras Kara Masala Dosa

Rice crepe spread with spicy chutney stuffed with masala potatoes.

Onion Rava Masala

Sprinkled crepe made with cream of wheat, chopped onion, and curry leaves, and filled with masala potatoes.

Mozzeralla Cheese Dosa

Dosas

Crispy crepe ready to roll off the plate straight into your tummy.

Ghee Roast

Crepe rolled out with twist of butter

Chettinad Dosa

Crepe spread with Chettinad gobi masala.

Rava Masal Dosa

semolina crepe with a potato and onion masala.

Onion Oothappam

Savory pancake topped with onion, tomato, and chilies.

Onion Chilli Oothappam

Onion Tomato Chilli Oothappam

Paneer Bhurji Dosa

Crepe with tempered Cottage cheese.

Lamb Keema Dosa

Minced lamb cooked with spices rolled into the dosa crepe for you to savor the deliciousness .

Cilantro Garlic Chicken

Kerala chicken specialty cooked with ground garlic, herbs, cilantro sauce.

Lamb Chop Masala

Char-grilled frenched lamb rack cooked in gingery tomato sauce.

Labadhar Paneer

Cubes and crumbled cottage cheese cooked in a creamy tomato sauce.

Meen Moilee

Spiced coconut curry fish with lots of curry leaves.

Punjabi Bhuna Ghost

Choice of lamb or goat slow cooked with caramelized onion and north Indian spices.

Prawn Chilli Balcho

Goan style firey sweet and sour shrimp curry.

Patiala Kofta Curry

Baby spinach croquettes in rich cashew gravy.

Lamb Tenderloin Steak

Lamb tenderloin marinated over-night with yogurt, fenugreek leaves, and mustard seeds.

Nattu Kozhi Varuval

Roasted cornish hen sautéed with south Indian spices.

Tandoori Mixed Vegetables

Seasoned fresh vegetables char-grilled over a clay oven.

Tandoori Salmon

Wild caught fresh salmon marinated with tandoori spices and grilled to perfection.

Tandoori Kazhana

Mixture of grilled kababs - Murgh tikka, Lamb boti kabab, Lamb seekh kabab, Murgh Malai kabab,Tandoori Chicken sizzled just for you!

Lucknowi Lamb Chops

Frenched lamb racks marinated with yogurt, tandoori spices and papaya.

Murgh Tikka

Boneless chicken breast marinated in tandoor spices and a hint of dairy.

Murgh Malai Kabab

Boneless chicken marinated with yogurt, cream cheese, and seasoning.

Lasooni Paneer Tikka

Chunks of homemade cottage cheese in creamy yogurt marinade.

Tandoori Murgh

Cornish hen marinated in yogurt, ginger, garlic paste, and dried fenugreek leaves.

Peshawari Boti Kabab

Chunks of boneless lamb marinated in ginger, garlic, yogurt, and papaya.

Mughalai Seekh Kabab

Lamb ground with vegetables and spices skewered in a clay pot.

Tandoori Jhinga

Jumbo prawns char-grilled in yogurt marinade and served on skewers.

Rasmalai

A rich, crust-less cheesecake with saffron milk sauce.

Rice Pudding

Rice, slow-cooked in milk and simmered.

Payasam

Gulab Jamun

Deep fried milk dumplings, soaked in saffron sugar syrup.

Kulfi

Homemade ice cream.

Chicken Nuggets With French Fries

Cheesy Bread

Mozzarella.

Cheese Cone Dosa

Grilled Chicken Tenderloin