Imperial Koi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups & Salads
Miso Soup
Tofu, seaweed, mushroom & scallions
Hot & Sour Soup
Bamboo shoots, wood ear fungus, tofu, egg & scallions
Tom Yum Soup
Shrimp, scallops, pineapple chunks, onion & tomato in a seafood broth
House Special Wonton Soup
Shrimp, pork wontons and seasonal vegetables in a chicken broth
Seaweed Salad
Seaweed strings seasoned w/ sesame oil
Asian Pear & Beet Salad
Mixed greens, feta cheese w/ lemongrass vinaigrette
Simple Salad
Mixed greens, orange segments, tomatoes & crispy wonton strips
Calamari Salad
Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix
STARTERS
Crab Rangoon
Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served w/ white sauce
Vegetable Spring Roll
Mushrooms, carrots, cabbage, celery & rice noodles w/ sweet Thai chili sauce
Koi's Lettuce Wraps
Served w/ iceberg lettuce on a bed of crispy rice noodles. Choice of Vegetable or Chicken
Summer Rolls
Shrimp, kani, lettuce, avocado & cucumber freshly wrapped in rice paper & served w/ sweet Thai chili sauce
Chicken & Pork Gyoza
Half-moon shaped, pan-fried dumplings w/ dumpling sauce
Hamachi Kama
Sweet, tender and juicy yellowtail collar baked to a crisp. Drizzled with wasabi dressing
Dragon Ribs
Baby back ribs cooked in our house BBQ sauce
Rocky Shrimp
Tempura shrimp dressed w/ yuzu mayo on a bed of mixed greens
Classic Dim Sum Platter
Vegetable spring roll, shrimp shumai, lobster dumpling & pork wonton w/ spicy mustard
Asian Style Calamari
Sliced calamari steak deep-fried & sprinkled with cracked black pepper. Served w/ sweet Thai chili sauce
MAKI ROLL OR HAND ROLL
Spicy Tuna Roll*
Served Spice.
California
Yellow Scallion Roll*
Served Spice.
Shrimp Tempura Roll
Shrimp Avocado Roll
Salmon Avocado Roll*
Served Spice.
Tuna Avocado Roll*
Served Spice.
Spicy Salmon Roll
Served Spice.
Eel Cucumber Roll
Philadelphia Roll
Tuna Roll*
Served Spice.
Salmon Roll*
Served Spice.
Bagel Roll
Spicy. smoked salmon cream cheese and avocado. tempura-fried and cut into 8 pieces. drizzled with spicy mayo and bbq eel sauce.
Dragon Roll
Bbq eel and cucumber inside. topped with sliced avocado masago sesame seeds and bbq eel sauce. cut into 8 pieces.
Rainbow Roll
Served Spice.
Shrimp Cucumber Roll
Served Spice.
Spicy Crab Cucumber Roll
Served Spice.
Spicy Shrimp Cucumber Roll
Served Spice.
Spider Roll
Includes lettuce cucumber avocado and japanese mayo inside. drizzled with bbq eel sauce on top. cut into 5 pieces.
Vegetarian Roll
Tuna Cucumber Roll*
Served Spice.
Salmon Cucumber Roll*
Served Spice.
Spicy Yellowtail Roll*
Served Spice.
Sweet Potato Tempura Roll
Drizzled with bbq eel sauce. cut into 5 pieces.
Eel Avocado Roll
IMPERIAL KOI SPECIALTY ROLLS
Crazy Tuna Roll*
Served Spice. Spicy tuna, black pepper tuna, mango, avocado, asparagus & radish sprouts w/ spicy mayo & wasabi mayo.
Pink Lady Roll
Shrimp tempura, smoked salmon, cream cheese & green apple w/ seafood sauce & eel sauce
White Diamond Roll
Served Spice. Salmon, spicy yellowtail, cucumber, jalapeno & cilantro topped w/ white tuna, masago, wasabi mayo & wasabi-soy dressing.
Hot Mama Roll
Served Spice. Shrimp tempura, spicy crab salad, crispy bacon, jalapeno & avocado. Topped w/ tuna, black tobiko, spicy mayo & eel sauce.
The Outlaw Roll
Served Spice. Tempura sea bass, spicy crab salad, steamed shrimp, mango & avocado rolled in sushi rice & soy crepe paper. Topped w/ sliced tuna, radish sprouts, red tobiko & tempura crunch. Drizzled w/ Japanese mayo & BBQ eel sauce.
Volcano Roll
Served Spice. Crab stick, shrimp, avocado in a tempura-fried roll, topped w/ spicy tuna, spicy mayo, wasabi mayo & eel sauce.
Angry Dragon Roll*
Served Spice. Shrimp tempura, spicy tuna, papaya & spicy crab salad w/ eel sauce & rutta sauce.
Imperial Koi Roll
Spicy Dish. Shrimp tempura, lobster salad, cucumber, mango & fried banana w/ eel & sweet Thai chili sauce.
Mountain Roll
Served Spice. Sesame-crusted tuna, avocado, mango, papaya, crab stick & spicy tuna w/ spicy mayo & wasabi mayo.
Smoking Shrimp Roll
Served Spice. Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped w/ shrimp & avocado, sesame seaweed seasoning, eel sauce, momiji sauce & Japanese mayo. Served on Fire!
Brooklyn Bridge Roll
Spicy Dish. Shrimp tempura, spicy crab salad, lobster salad, mango & avocado, w/ rutta sauce, eel sauce & spicy mayo.
Dynamite Roll
Spicy Dish. Spicy crab salad, lobster salad, avocado, tempura crunch, masago & scallions w/ Momiji sauce & spicy mayo.
Eel Lover Roll
Spicy Dish. Cucumber, asparagus & avocado, topped w/ eel, spicy mayo & eel sauce.
Hocus Pocus Roll*
Shrimp tempura, spicy crab salad, jalapeno, avocado, mango & cream cheese topped w/ spicy tuna, sesame seeds, eel sauce & wasabi mayo. Served on fire!
Flying Fish Roll*
Served Spice. Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna & flying fish roe w/ wasabi mayo & spicy miso sauce
Peace Out Roll
Served Spice. Diced spicy tuna, avocado, mango, seaweed salad, tempura lobster. Garnished with seared salmon, red & green tobiko. Drizzled on top is eel sauce, spicy mayo, and rutta sauce.
Sunshine Roll
Served Spice. Shrimp tempura, spicy crab salad, salmon, avocado & mango. Topped w/ tempura crunch, masago & scallions. Served w/ spicy mayo & mango sauce.
SOUPS & SALADS
House Special Wonton Soup
Shrimp, pork wontons and seasonal vegetables in a chicken broth
Seaweed Salad
Seaweed strings seasoned w/ sesame oil
Hot & Sour Soup
Spicy Dish. Bamboo shoots, wood ear fungus, tofu, egg & scallions.
Miso Soup
Tofu, seaweed, mushroom & scallions
Asian Pear & Beet Salad
Mixed greens, feta cheese w/ lemongrass vinaigrette
Tom Yum Soup
Spicy Dish. Shrimp, scallops, pineapple chunks, onion & tomato in a seafood broth.
Simple Salad
Mixed greens, orange segments, tomatoes & crispy wonton strips
Calamari Salad
Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix
HIBACHI
Filet Mignon 8 Oz
Filet Mignon 8 oz: Tender filet, choice of meat temperature: medium to well done. Served with rice selection: brown, vegetable fried, or white.
Salmon 7 1/2 Oz Filet
Salmon 7 1/2 oz filet with choice of medium, medium-rare, medium-well, or well-done. Paired with brown, vegetable fried, or white rice.
Chicken 8 Oz
8 oz chicken, choice of brown rice, vegetable fried rice, or white rice.
Shrimp 8 Oz
Shrimp (8 oz) served with choice of brown rice, vegetable fried rice, or white rice.
Rib-eye Steak 10 Oz
10 oz rib-eye steak, choice of meat temperature: medium to well done. Served with brown rice, vegetable fried rice, or white rice.
Scallops 8 Oz
Seared scallops, 8 oz portion. Served with choice of brown rice, vegetable fried rice, or white rice.
Vegetable
Assorted vegetables with choices of brown rice, vegetable fried rice, or white rice.
Lobster 6 Oz
6 oz lobster served with choice of brown rice, vegetable fried rice, or white rice.
IMPERIAL KOI FAVORITES
Crispy Honey
Lightly battered & served w/ a sweet honey sauce.
Crispy Honey
Lightly battered & served w/ a sweet honey sauce
Mongolian Beef
Scallions & garlic w/ sweet brown sauce
Teriyaki
Broccoli, asparagus, onions, mushrooms, peppers with a sweet Japanese teriyaki sauce
Basil
Spicy Dish. Thai basil, peppers, sugar snow peas, onions, zucchini & asparagus stir-fried in our aromatic and savory basil sauce
General Tso's
Spicy Dish. Lightly deep-fried and tossed in a spicy General Tso's sauce. Served w/ steamed broccoli.
STARTERS FROM THE SUSHI BAR
Tuna Tataki
Served Spice. Sliced seared tuna w/ red onions, cucumber, seaweed, scallions, masago, and sesame oil. With your choice of ponzu sauce, or wasabi dressing.
Salmon Spoons
Served Spice. Flame-seared spicy crab, mango, daikon wrapped w/ salmon sashimi & topped with sliced avocado. Drizzled w/ spicy mayo, ponzu sauce, sesame seeds, and masago.
Dragon's Nest*
Served Spice. Sesame-spiced tuna encased in a whole avocado on top of mixed greens. Sprinkled w/ masago & sesame seeds. Drizzled w/ spicy mayo and ponzu sauce.
Yellowtail Jalapeno*
Served Spice. Sliced Yellowtail belly topped with jalapeno. Dressed w/ ponzu sauce and dotted with sriracha.
Sashimi Sampler*
Served Spice. Nine pieces assorted sashimi w/ wasabi dressing.
NIGIRI & SASHIMI*
Sake - Salmon
Unagi - Eel
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Ama Ebi - Sweet Shrimp
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Hotate - Scallops
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Ika - Squid
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Ikura - Salmon Roe
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Makago - Escolar
Masago - Smelt Roe
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Saba - Mackerel
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Tako - Octopus
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Tamago - Egg
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Kani - Mock Crabmeat
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Maguro - Tuna
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Hamachi - Yellowtail
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Ebi - Shrimp
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Tai - Red Snapper
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Uni - Sea Urchin
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
Hirame - Flounder
A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).
SUSHI BAR ENTREES
Spicy Roll Combo*
Served Spice. Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.
Salmon, Tuna, Or Eel Don*
Served Spice. Ten pieces of sashimi & sushi rice.
Amazing Nigiri Dinner*
Served Spice. Nine pieces of assorted nigiri & a spicy tuna roll.
Amazing Nigiri & Sashimi Dinner*
Served Spice. Five pieces of assorted nigiri, nine pieces of assorted sashimi & a spicy tuna roll.
Koi Love Salmon, Tuna, Or Eel*
Served Spice. Six pieces of nigiri & a spicy roll.
Amazing Sashimi Dinner*
Served Spice. Eighteen pieces of assorted sashimi.
IMPERIAL KOI LOVE BOATS*
Imperial Koi Love Boats (for 4)
Thirty-six pieces of assorted sashimi, twelve pieces of assorted nigiri, a dynamite roll & an ultimate lobster roll
Imperial Koi Love Boats (for 2)
Eighteen pieces of assorted sashimi, eight pieces of assorted nigiri, a dynamite roll & a tuna roll
Imperial Koi Love Boats (for 3)
Twenty-four of assorted sashimi, ten pieces of assorted nigiri, an angry dragon roll & a seasons roll
SIDE DISHES
Chicken Fried Rice
Shrimp Fried Rice
Cup Of White Rice
Extra Side Of Sauce
Cup Of Brown Rice
Vegetable Fried Rice
Sweet Potato Tempura
Steamed Mixed Vegetables
IMPERIAL KOI SPECIALTIES
Roasted Peking Duck
Slices of succulent & tender boneless duck served alongside 6 soft, steamed lotus-leaf buns, sesame-infused hoisin BBQ sauce & a trio of slivered scallions, cucumbers & oranges slices to garnish
Crispy Sweet And Sour Flounder
Served Spice. Boneless pan-seared lightly battered and deep-fried. Tossed w/ peppers, onions, pineapple, and a sweet & sour chili sauce.
Winter Garden Noodle
7-8oz pan-seared salmon fillet on top of a bed of spiralized carrot noodles. Served with sauteed squash, carrots, and asparagus. Drizzled with citrus beurre blanc sauce and topped with chunks of honey-glazed oranges.
Five Spice Honey Chicken
Boneless pan-seared chicken & vegetable fried rice
Happy Family
Wok-seared shrimp, lobster, scallop, mussel, chicken & beef w/ seasonal vegetables & chef's sauce
Miso Chilean Sea Bass
Orzo, spinach, oyster mushrooms & grape tomatoes w/ miso glaze
Koi Lamb Chops
Pan-seared & served with parmesan & butternut squash risotto, & lavender au jus.
Parmesan Herb-crusted Scallops
pan-seared, served over duck fat cauliflower couscous & warm vanilla butternut silk.
Parmesan Herb-crusted Scallops
Pan-seared scallops w/ wild mushroom and spinach risotto and vanilla butternut silk
IMPERIAL KOI NOODLES
Classic Pad Thai
Spicy Dish. Rice noodles stir-fried in a mildly spicy sauce with aged tofu, egg, bean sprouts & scallions. Sprinkled w/ peanuts & lime wedge.
Yakisoba
Buckwheat noodles stir-fried in a savory sauce w/ shredded Napa cabbage, onions, carrots, shiitake & scallions