Flaherty's Three Flags Inn

Soup Of The Day

French Onion Soup

Artichoke Hearts French

artichoke hearts dipped in egg batter, sauteed in a lemon sherry sauce.

Beef Tournedo

beef tenderloin medallions pan seared in brandy and served over a grilled portabella mushroom. topped with a horseradish cream sauce.

Calamari

calamari rings lightly floured & deep fried.

Crab Cakes

lump crab cakes breaded, fried and served with a spicy aioli sauce.

Lobster Bisque

Jumbo Shrimp Cocktail

three large tender shrimp served with cocktail sauce.

Bangkok Shrimp

panko breaded shrimp, deep fried and tossed in a spicy bangkok plum chili sauce.

Caprese Salad

fresh basil, tomatoes and sliced fresh mozzarella cheese drizzled with our basil vinaigrette.

Bay Scallops Scampi

bay scallops broiled in a scampi butter with a golden crust.