Old Homestead Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Steaks & Chops
Prime Porterhouse Steak For Two
Prime porterhouse steak for two. Choice of meat temperature: rare to well done.
Filet Mignon 10oz
Seasoned Potato, Bordelaise
Prime Rib On The Bone
Au Jus, Horseradish Cream
The Gotham Rib Steak On The Bone - 24oz
24oz Gotham rib steak on the bone, ribeye cut. Choice of meat temperature: from rare to well done.
Our Finest Center Cut Sirloin
Seasoned with a Special Blend of Herbs and Spices
Colorado Rack Of Lamb
Colorado rack of lamb, served with choice of meat temperature ranging from rare to well done.
Grilled Herb Rubbed Chicken
Prime 40 Day Dry Aged Rib Steak
On the bone for two
Sirloin Steak Au Poivre
Sirloin steak encrusted with cracked peppercorns. Choice of meat temperature from rare to well done.
Prime Filet Mignon On The Bone 15oz
PRIME FILET MIGNON ON THE BONE 15OZ
Filet Mignon Wrapped In Applewood Smoked Bacon 10oz
Seasoned Potato, Bordelaise
Sherry Brothers Sirloin
Side Offerings
Garlic Mashed Potatoes
Sautéed Broccoli
Asparagus Hollandaise
Hand Cut Fries
Truffle Mac & Cheese
Applewood Smoked Slab Bacon
Buttermilk Onion Rings
Hash Brown Potatoes, Pan-fried Egg
Lobster Mac & Cheese
Sauteed Mushroom Caps
Creamed Spinach
Truffle Butter Baked Potato
Specials
Our Legendary Ribeye
Garlic Mashed Potatoes
Appetizers
Rock Shrimp Tempura And Crispy Calamari Collision
Maryland Lump Crabmeat Cocktail
Wagyu Meatball
Crispy Calamari
Sweet Thai chili sauce.
Yellowfin Tuna Sashimi
Wasabi and ginger, hakimi salad.
Baked Clams Oreganata
Roasted Onion Soup
Gruyere, Sherry Essence
Chef's Special Bread Preparation
Beef Carpaccio
Black Truffle Oil, Aged Parmesan, Micro Greens
Oysters Rockefeller Royale
Pernod Creme
Colossal Crab Cake
Classic remoulade
Florida Rock Shrimp Tempura
Wasabi aioli
Raw Bar
Colossal Shrimp
(Under 5 to a pound)
West Coast Oysters
East Coast Oysters
Freshwater Labster Tail
Clams On The Half Shell
Seafood
Pan Seared New Zealand Salmon
Bok Choy, Shiitake Mushroom, Citrus Butter
Twin Lobster Tails
Filet Mignon & Broiled Lobster Tail
Filet Mignon paired with broiled lobster tail. Choose meat temperature: rare to well done.
Chilean Sea Bass
Artichoke, Shiitake Mushroom, Lemon Caper Butter Sauce
Salads
Old Homestead Caesar Salad
Parmesan croutons with classic dressing.
Homestead Chopped
Tomato, Onion, Mushroom, Peppers, Haircot Verts, Black Olives, Crumbled Blue Cheese and Basil Vinaigrette
Beef Steak Tomato And Onion
Maytag blue cheese and OH steak house.
Wedge Of Iceberg Lettuce
Crumbled Blue Cheese, Crispy Bacon
Mozzarella Di Bufala And Tomato Salad
Burger Bash
20 Oz. Kobe Burger
French fries, chipotle ketchup and stone ground mustard.
16 Oz. Peppered Slab Bacon Burger
House cured black and white peppercorns and aged cheddar.
16 Oz. Filet Mignon Burger
Mountain high seasoned onion.
16oz Prime Steakhouse Bruger
16OZ PRIME STEAKHOUSE BRUGER
Japanese Wagyu
"a5+" Steak - 12 Oz
12 oz A5+ Japanese Wagyu steak, choice of meat temperature: rare to well done.
"a5+" Steak - 6 Oz
6 oz A5+ Japanese Wagyu steak, choice of meat temperature: from rare to well done.
Additions
Trio Of Sauces
Bernaise - Au Poivre - Horseradish