Isabella's Redlands
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Fettuccine Alfredo
The classic noodles in cream sauce with a touch of butter parmesan cheese. Add chicken at an extra cost.
Spaghetti Carbonara
The "coal miner's" pasta made with pancetta bacon, onions, garlic, eggs and parmesan cheese.
Spaghetti Bolognese
The traditional spaghetti and meat sauce.
Lasagna Al Forno
Choose either vegetarian lasagna filled with cheese and spinach or meat lasagna filled with beef and cheese.
Capellini
Delicate angel hair pasta.Delicate angel hair pasta, Pomodoro in tomato, basil sauce, Aglio e Olio in garlic and virgin olive oil, Checca with chopped fresh tomatoes, garlic basil and olive oil.
Linguine Alla Pescatora
A seafood delight ! Clams , shrimp , calamari , mussels and scallops in your choice of marinara , cream sauce , or virgin olive oil and garlic sauce.
Ravioli
Homemade pasta envelopes stuffed with cheeses and fresh spinach in your choice of meat sauce , tomato sauce , alfredo cream sauce or delicate sage butter.
Salsiccia Campagna
Sliced sausage and julienne of sweet peppers with onions and mushrooms in a marinara sauce served over spaghetti.
Fettuccine Viviana
Fresh Spinach with herb grilled chicken breast slices tossed with sundried tomatoes and a splash of pinot grigio wine over fettuccine.
Gnocchi
Homemade potato dumplings in your choice of a creamy pesto sauce or a light marinara sauce.
Risotto Porcini
Arborio rice cooked in the traditional style with porcini mushrooms.
Fettuccine Napoletana
Slices of boneless chicken breast sautéed with onions, mushrooms and a julienne of bell peppers in your choice of marinara or cream sauce.
Pasta Gamberetti E Noci
Shrimp and spinach in a lemon butter sauce with mushrooms and pine nuts, served over penne pasta.
Linguine Claudia
Succulent shrimp with sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil, a touch of garlic over linguine.
Penne Al ' Arrabiata
Very hot and spicy! Pasta tubes in a light tomato sauce made with hot red peppers.
Fettuccine Primavera
Vegetarian specialty with crisp garden vegetables in your choice of marinara or cream sauce served over fettuccine.
Melanzane Alla Parmigiana
Sliced eggplant baked in marinara sauce, topped with melted cheese, served with fresh vegetables.
Manicotti
Delicate crepes filled with cheeses and fresh spinach baked in a white sauce and marinara sauce.
Cannelloni
Delicate crepes filled with veal and vegetables baked in a white sauce and Bolognese meat sauce.
Pasta Mersinda
Spicy grilled chicken breast slices tossed with red onions, broccoli florets, roasted sweet peppers and garlic in a light natural sauce of pan juices.
Fettuccine Pollo Con Pesto
Grilled chicken breast slices in a creamy basil pesto sauce with mushrooms, sweet red onions and pine nuts served over fettuccine.
Spaghetti Alla Puttanesca
Pungent kalamata olives with capers, onion and touch SAMIC of garlic in a light tomato sauce.
Linguine Alla Vongole
Clams cooked in your choice of marinara sauce or olive oil and garlic sauce, served over linguine.
Tortellini
Little pasta rings filled with beef served in a creamy cheese sauce with peas and prosciutto ham.
Carne
Alla Parmigiana
Hand breaded and baked in a marinara sauce and topped with melted cheese.
Piccata Limon
Sautéed in a tangy lemon butter sauce with capers.
Milanese
Hand breaded and pan fried to a golden brown, served with lemon wedges.
Marsala Con Funghi
Sautéed in a sweet marsala wine and mushroom sauce.
Con Carciofo
Sauteed with artichoke hearts, mushrooms and shallots in a creamy Chardonnay sauce.
Dama Bianca
Sautéed in a light brandy and cream sauce with fresh mushrooms and shallots.
Porcini
Sautéed in an earthy fresh porcini mushroom cream sauce.
Zuppe/ Soup
Minestrone
A light rendition of a traditional favorite.
Pasta E Fagioli
Cannellini beans and tubettini pasta in a light tomato & garlic broth.
Zuppa Del Giorno
Chef's soup of the day.
Combinazionele/ Combination Plates
Alla Romina
Fettuccine alfredo, ravioli in marinara sauce and gnocchi in a pesto sauce.
Por Pablo
Cannelloni, ravioli in tomato basil sauce and gnocchi in a pesto sauce.
Ei Pasta Mista
Manicotti, cannelloni and fettuccine alfredo.
Alla Gabriela
Manicotti, ravioli in tomato basil sauce and sautéed vegetables.
Antipasti/ Appetizers
Scampi Al Diavola
Succulent large shrimp sautéed in a lightly spicy garlic butter sauce.
Mozzarella Fritti
Hand breaded and fried Mozzarella cheese sticks served with a light marinara sauce.
Carciofi Fritti
Deep fried artichoke hearts served with marinara for dipping.
Insalata Caprese
Sliced tomatoes & creamy fresh mozzarella cheese with fresh basil leaves in olive oil and aged balsamic vinegar.
Fungi Saltati
Fresh white mushrooms sliced and sautéed in a delicate herb butter .
Bruschetta Pomodoro E Basilico
Lightly toasted slices of bread topped with chopped fresh tomatoes , basil & a hint of garlic.
Prosciutto E Melone
Sweet chilled melon wrapped in thinly sliced cured Italian cured Italian ham.
Calamari(affogatti)
Sautéed in a light tomato wine sauce.
Calamari(fritti)
Fried tender crisp and golden brown served with marinara sauce for dipping.
Pepperoni Arrosti
Sweet fire roasted bell peppers marinated in olive oil, herbs & garlic.
On The Lighter Side
Insalata Grigliata Mista
Grilled vegetables served over a bed of greens. Served with our creamy balsamic dressing on the side.
Pollo Al'erba
Boneless, skinless chicken breast grilled with fresh rosemary and a hint of garlic.
Capellini Checca
Angel hair pasta with fresh diced tomatoes, garlic, basil and extra virgin olive oil.
House Specialities
Pollo Madiera
Boneless, skinless chicken breast sautéed in a sweet madiera wine sauce with mushrooms and shallots topped with cheese and grilled asparagus spears.
Vitello Giussepe
Tender veal scallopine in a delicate sage cream sauce with fresh asparagus mushrooms and prosciutto ham.
Scampi Al Diavola
Succulent shrimp sautéed in our Chefs signature sauce ... a lightly spicy garlic butter sauce.
Calamari Ai Caperi
Tender squid steak sautéed in a lemon butter and caper sauce.
Vitelo Saltimboca
Tender veal scallopine topped with sliced prosciutto ham and fresh sage leaves in a wine sauce.
Vitello Sofia
Tender breaded veal cutlet topped with ham, cheese and asparagus spears with a brandy sauce drizzle.
Insalate/ Salads
Insalata Spinaci
A fresh spinach salad tossed in our own warm bacon dressing topped with pine nuts and sliced mushrooms.
Insalata Cesare
Crisp romaine lettuce tossed in the classic Caesar dressing topped with croutons.
Insalata Grigliata Mista
Grilled vegetables served over a bed of greens with a creamy balsamic dressing on the side.
Insalata Cesare (topped With Grilled Chicken)
Crisp romaine lettuce tossed in the classic Caesar dressing topped with croutons.
Steak
Mignonet Al Vino Rosso
Medallions of filet mignon cooked in a Chianti and mushroom sauce with shallots lesbiserua.
Filet Mignon
Traditional thick cut of filet mignon, cooked to order smothered with fresh sautéed mushrooms.
