LuluBangBang
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Lunch -Japanese
Teriyaki Bento Chicken
3 piece nigiri, 5 piece sashimi, and rice. Grilled Teriyaki:
Teriyaki Bento Salmon
3 piece nigiri, 5 piece sashimi, and rice. Grilled Teriyaki:
Teriyaki Bento
3 piece nigiri, 5 piece sashimi, and rice. Grilled Teriyaki:
Tempura Bento
2 pieces tempura fried shrimp, mixed tempura fried vegetables
Tempura Fried Calamari
served with sweet chili sauce, sprinkled with green onion
Spicy Don*
SPICY DON* sushi rice, spicy tuna
Spicy Don*
sushi rice, spicy salmon
Salmon Poke*
sake, soy, scallions, calamari, avocado, seaweed salad, crab stick, spicy tuna. Over sushi rice or salad greens. With Sriracha on request
Bluefin Tuna Poke*
sake, soy, scallions, calamari, crab stick, avocado, seaweed salad, spicy tuna. Over sushi rice or salad greens. With Sriracha on request
Lunch - Entrees
Evil Noodles
steak, spicy Thai chili sauce, bell peppers, Thai basil, garlic, carrots, mushrooms, scallions, house made wide rice noodles
Barbequed Chicken
egg, fried rice, lap cheong pork sausage, pineapple, Thai chilies spicy
Asian Bbq Ribs Wet Asian Bbq
With pickled vegetables, sesame seeds, cilantro
Mongolian Beef
sliced beef, onions, mushroom, garlic, sweet savory soy, sesame, rice
Pad Thai
tofu, peanuts, bean sprouts, rice noodle, egg, Thai chilies, pad thai sauce, fish sauce
Pad See Ew
chicken, egg, garlic, Chinese kale, fish sauce, sweet black soy, cilantro, black pepper, house made wide rice noodles
Beef Hor Fun (beef Chow Fun)
ginger, scallions, bean sprouts, savory soy, house made wide rice noodles
Lo Mein Noodles Beef
LO MEIN NOODLES garlic, mushrooms, onions, cabbage mix, vegetables
Mr Gandhiβs Basil Fried Rice
Chinese eggplant, tofu, broccolini, scallion, Thai basil, crispy garlic, lime v, ve, gf
Korean Bbq Steak*
grilled NY strip, spicy Korean beef, chili sauce, broccolini, Korean crispy potatoes
Asian Bbq Ribs Dry Five Spice Salt.
With pickled vegetables, sesame seeds, cilantro
Grilled Teriyaki Salmon*
with teriyaki sauce, sesame seeds, steamed Bok choy, Korean crispy potatoes
Miso Marinated Salmon*
Chinese broccoli, shiitakes, carrots, onions, soy glaze, herbed brown rice 30
Sesame Teriyaki Chicken
garlic, mushrooms, onions, scallions, sesame seeds, teriyaki sauce, rice
Kung Pao Chicken
KUNG PAO garlic, bell peppers, scallion, mushroom, Thai chilies, peanuts, sesame oil, rice.
Kung Pao Shrimp
garlic, bell peppers, scallion, mushroom, Thai chilies, peanuts, sesame oil, rice.
Singapore Street Noodles
rice vermicelli noodles, egg, scallions, carrots, cabbage, heirloom tomatoes, sweet onions, yellow curry powder
Lo Mein Noodles Vegtables
garlic, mushrooms, onions, cabbage mix, vegetables
Lo Mein Noodles Chicken
garlic, mushrooms, onions, cabbage mix, vegetables
Lo Mein Noodles Shrimp
garlic, mushrooms, onions, cabbage mix, vegetables
Mapo Tofu
soft tofu braised in Sichuan chili sauce, steamed baby Bok choy, sesame v, ve, gf
Drunken Eggplant
DRUNKEN EGGPLANT Thai basil, red bell peppers, green onions savory chili soy, sesame v, ve, gf
Massaman Curry
grilled beef* skewer, cauliflower, curried potato, tomato chutney, peanuts, rice
Vegetarian Thai Red Curry
bell peppers, broccolini, oyster mushrooms, tofu, cauliflower, basil, rice v, ve, gf
Beijing-style Strip Steak*
grilled, scallions, mushroom mix, water chestnuts, broccolini, soy glaze, rice
Grilled Chengdu Lamb*
spiced lamb chops, roasted seasonal vegetables, heirloom tomatoes, herbed brown rice, and fried squash blossoms
Lunch - Appetizers
Chicken Lettuce Wraps
Chicken, onion, garlic, mushrooms, cilantro, mint, Thai basil, water chestnuts, soy, crispy rice noodles, chili oil
Steamed Dumplings
Pork, shrimp, tofu, onions. Served with spicy vinegar-soy dipping sauce
Bang Bang Shrimp
battered and fried, served over crispy noodles with bang bang sauce, green onion
Vegetable Dumplings
pan fried spinach dumpling, tofu, bean sprouts, vegetables, scallions, mushrooms, vegetarian oyster sauce, spicy cilantro chutney v
Grilled Chicken Satay
peanut sauce
Scallion Pancake
black vinegar dipping sauce
Chicken Wings
choice of naked with LLBB dry rub,or dusted and tossed in honey-chili garlic sauce
Lumpia Roll
wrapped pork, shrimp, vegetables. Crispy fried, served with spiced sweet chili sauce
Crispy Chicken Wontons
with chili nuoc cham or Sichuan style sauce, sesame seeds, scallions
Vegetable Spring Rolls
deep fried with cabbage, carrots, celery, mushrooms, spicy duck sauce
Sushi - Hosomaki*
Salmon Roll
With sushi rice inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Roll
Bluefin tuna with sushi rice inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber Roll
With sushi rice inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Roll
With sushi rice inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CLASSIC ROLLS*
Spider
tempura fried softshell crab, masago, green onion, spicy mayo, seaweed outside
Philly
sushi rice, smoked salmon, avocado, cream cheese, green onions
California
avocado, cucumber, crab stick
Dragon Bbq
eel, nori, sushi rice, jalapeno, spicy mayo, tempura shrimp, avocado, cream cheese, eel sauce
Kani Kama
crab mix, spicy mayo, green onions, avocado, eel sauce, sweet soy
Everything Bagel
smoked salmon, green onions, cream cheese
Spicy Tuna
with cucumber
Spicy Salmon
with avocado
Lunch - Soft Drinks, Tea And Coffee
Thai Tea
With cream
Sodas
Selection of sodas in various flavors, including Coke, Diet Coke, Sprite, and Ginger Ale.
Pellegrino Sparkling Water
Pellegrino sparkling water. Available in 35 ml or 75 ml.
Hot Tea
Iced Tea
Lulubangbang Coffee
Roasted locally by Joe Van Gogh
Lunch - Soup and Salad
Green Papaya Salad
shredded green papaya, green beans, Thai chili, roast peanuts, kaffir lime leaf, cilantro, tomato, fish sauce 12 Add Grilled Shrimp
Tonkotsu Ramen
house made broth, sliced pork, egg, green onion, dried seaweed, kampyo
Lemon Grass Chicken Salad
grilled chicken, cabbage, spring mix, oranges, radish, pickled cucumbers, candied walnuts, tomatoes, lotus root, house vinaigrette gf
Grilled Salmon Salad*
arugula, green beans, tomato, pickled vegetables, shallots, house vinaigrette
Korean Bowl
chilled Korean style ground beef, sushi rice, sweet peppers, avocado, salad greens, seaweed salad, spicy plum sauce, sesame seeds
Sesame Crusted Ahi Tuna Salad*
seared, served with avocado, spring mix, arugula, jicama, red onion, pickled vegetables, mango, cucumbers, pickled red onions, ginger-wasabi vinaigrette
Hong Kong Wonton Soup
chicken, pork belly, Bok choy, mushroom, Hong Kong noodle, chicken broth
LUNCH BOWLS
Bowl Kung Pao Chicken
KUNG PAO garlic, bell pepper, scallion, mushrooms, chilies, peanuts, sesame. Chicken
Bowl Mongolian Beef
sliced beef, onions, mushrooms, garlic, sweet savory soy, sesame 17
Bowl Teriyaki Sesame Chicken
mushrooms, garlic, onions, green onions, teriyaki sauce
Bowl Chicken In Black Bean Sauce
steamed chicken, garlic, scallions, black beans, soy gravy, sesame
Bowl Drunken Eggplant
Thai basil, red bell peppers, green onions savory chili soy, sesame v, ve, gf
Bowl Spicy Mapo Tofu
soft tofu braised in Sichuan chili sauce, baby Bok choy, sesame v, ve, gf
Bahn Mi
grilled lemongrass chicken breast, toasted French bread, kewpie-sriracha mayo, jalapeno, pickled vegetables, cilantro, house chips or salad
Bao Chicken
Fried Chicken 2 each, with chili honey glaze, pickled vegetables 15
Bao Pork
Braised Pork Belly 2 each, with hoisin sauce, pickled vegetables
Bulgoki Burger*
with Korean BBQ sauce, fried garlic, grilled onions, lettuce, mayo, house chips or salad
Bowl Kung Pao Shrimp
garlic, bell pepper, scallion, mushrooms, chilies, peanuts, sesame. Shrimp
Bowl Shrimp With Jade Pearls
edamame pearls, eggs, black beans, water chestnuts, scallions, savory white sauce, sesame
LUNCH - SIDES AND VEGTABELES
Side Brown Rice
herbed brown rice
Kung Pao Green Beans
garlic, chili paste, peanuts, kung pao sauce v, ve
Korean Crispy Potato
garlic, gochuchang, honey, sesame oil, green onions
Side Jasmin Rice
RICE jasmine
Chinese Broccoli
steamed, vegetarian garlic sauce and shitake mushrooms v, ve, gf
SUSHI APPETIZERS*
Edamame
Steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame Spicy
EDAMAME steamed, with salt
Jalapeno Hamachi With Ikura*
JALAPENO HAMACHI WITH IKURA* yellowtail, sliced jalapeΓ±o, salmon roe, yuzu ponzu, micro sprouts
Calamari Salad
sliced calamari, cucumber, rice wine, sesame seeds
Seaweed Salad
Marinated seaweed, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi - Hand Rolls
Avocado
With sushi rice inside
Cucumber
With sushi rice inside
Tuna
Bluefin tuna with sushi rice inside
Salmon
With sushi rice
Sushi - Usuzukuri*
Hamachi
Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed Platter
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maguro
Bluefin tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi - Nigiri *
Ebi
Shrimp
Saba
Mackerel
Ikura*
Salmon egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tobiko
Flying fish roe
Maguro
Bluefin tuna
Salmon Nigiri
Salmon.
Hamachi Nigiri
Yellowtail.
Sushi-Sashimi*
Sake Salmon
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi* (yellowtail)
Tobiko Flying Fish Roe
Maguro Bluefin Tuna
Ebi (shrimp)
Saba (mackerel)
Ikura* Salmon Egg
Sushi - Platters*
Sashimi Platter
3 pieces each, salmon, bluefin tuna, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri Platter
Tuna, salmon, yellowtail, shrimp, albacore, crab stick, tuna maki roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi - Rolls*
Drunken Whale
Yellowtail, scallion, cucumber inside, spicy tuna outside, spicy mayo, eel sauce, tobiko (flying fish roe). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bluefin Bangbang
Salmon, cucumber, avocado, bluefin tuna outside and gluten free sunomono sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunch Salmon Roll
Salmon wrapped in nori with shrimp, crab stick, green onion, avocado. Tempura fried, served with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nemo Bangbang
Spicy tuna, cucumber inside, salmon outside with eel sauce, tobiko, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Potato Crunch Roll
Shrimp tempura, crab stick inside. Seared salmon, teriyaki sauce, spicy mayo outside. Topped with guacamole, sweet chili oil and potato crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kim Bap Korean Beef
sushi rice, sesame oil, seaweed, carrots, spinach, pickled radish
Krab Lovers Fire
tempura fried California roll with cream cheese, topped with baked spicy crab mix, eel sauce, masago, scallion, sriracha
Shack Shack Shrimp
avocado, cucumber, & kampyo inside. Ebi shrimp, crab stick outside. Shrimp tempura with special sauce served on the side 19
Kim Bap Korean Veggie
sushi rice, seaweed, sesame oil, carrots, spinach, pickled radish
Cucumber Sue
Tuna and avocado inside, wrap with cucumber, tobiko and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Desserts
Sticky Ying Yang
Ube-coconut, diced mango, coconut cream, toasted coconut
Sorbet
Chocolate, coconut, mango
Mochi
Green Tea, Red Bean, Mango Sorbet, or Strawberry (Choice of Three)
Crispy Banana Lumpia
Five spice cinnamon sugar, mango sorbet, caramel sauce, crushed peanuts