9 Dragons

Steamed Shu Mai (4)

Dim sim made with neatly diced pork and prawns encased in a Thin pastry.

Fried Shu Mai (4 Pieces)

Dim sim made with neatly diced pork and prawns encased in a Thin pastry.

Spring Roll (2 Pieces)

Lean minced pork, bamboo shoots and shredded carrot rolled in a thin pastry, deep fried.

Satay Sticks (2 Skewers)

Tender sliced breast of chicken skewed and covered in a creamy satay sauce.

Prawn Cutlet (2 Pieces)

King prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown.

Steamed Har Gau (4 Pieces)

Gau gee made with prawn and bamboo shoots encased in a Thin pastry.

Fried Har Gau (4 Pieces)

Gau gee made with prawn and bamboo shoots encased in a Thin pastry.

Sesame Prawn Toast (2 Pieces)

Freshly blended prawn meat on a piece of bread dipped in egg white and sprinkled with sesame seeds, deep fried to a golden brown.

Sang Choi Bau (4 Pieces)

Finely blended pork mince, Chinese sausage, bamboo shoots and water chestnut stir fried together and served in a lettuce cup.

Prawn Crackers

Long Noodle Soup

Thin Egg Noodle soup.

Sweet Corn Soup

Sweet cream of corn soup.

Vegetarian Chilli & Sour Soup

Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil.

Mix Vegetables & Bean Curd Soup

Combination green vegetables and bean curd with two types of mushroom, carrots and bamboo shoots.

Seafood

Covered with prawns, calamari, scallops, fish fillet and garnished with vegetable.

Braised Chicken

Fresh chicken breast fillet cooked with mushroom, bamboo shoot, carrots and garnished with vegetable.

Barbeque Pork

Covered with fresh seasonal green vegetable, mushroom, bamboo shoots and carrots.

Combination

Covered with prawns, calamari, scallops and garnished with vegetable.

Braised Prawn

Covered with fresh seasonal green vegetable, mushrooms, bamboo shoots and carrots.

Beef Black Bean

Covered with capsicum and diced onion and bamboo shoots in a black bean sauce.

Fresh Calamari

Covered with fresh seasonal green vegetable, mushrooms, bamboo shoots and carrots.

Pork & Shrimp Spring Rolls

Crispy Prawn Wontons

Tofu Puffs With Spicy Salt

Weekends only.

Pan Fried Pork Dumpling

Sesame Prawn Toast

Vegetarian Sesame Toast

Fried Calamari With Spicy Salt

Prawns In Shell With Spicy Salt

Soy Sauce Stir-fried Egg Noodles

Deep Fried Shrimp & Pork Pastry

Crispy Soft Shell Crab

Weekends only.

Fried Long Beans With Minced Pork & X.o Sauce

Weekends only.

Fillet Steak Cantonese Style

Medallions of marinated fillet steak served with a sweet red sauce, garnished with capsicum and sliced onion. A popular dish among the Chinese.

Shredded Steak Peking Style

Carefully trimmed shredded steak deep fried with sliced carrot and tossed in a sweet sauce with a hint of spice.

Curry Beef

Sliced beef with onion and green peas in a creamy curry sauce.

Rainbow Beef

Shredded lean beef, capsicum, carrots and Chinese mushroom over bed of deep fried vermicelli.

Szechuan Beef

Fillet of beef with finely chopped capsicum, onion and chilli.

Beef In Black Bean

Sliced beef with capsicum, diced onion and bamboo shoots in black bean sauce.

Satay Beef

Sliced beef with shredded onion and snow peas in a satay sauce.

Sizzling Black Pepper Steak

Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate.

Beef & Vegetable

Sliced beef cooked with fresh seasonal green vegetable, mushrooms, baby corn and carrots.

Combination Soup

Sliced barbeque pork, Chinese mushrooms, chicken, prawn and vegetables.

Short Soup

Wrapped minced pork pastry.

Sweet Corn & Chicken Soup

Creamed sweet corn and finely chopped breast of fresh chicken pieces.

Chicken & Chinese Mushroom Soup

Chicken and Chinese mushroom soup finely chopped breast of chicken and Chinese mushrooms.

Chilli & Sour Soup

Shredded barbeque pork, shirmp, egg, Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil.

Minced Beef Soup

Minced beef with egg white and green peas, garnish with parsley.

Bean Curd Combination Soup

Finely diced bean curd, barbeque pork, shrimp, Chinese mushrooms and bamboo shoots.

Fish & Mushroom Soup

Sliced pieces of fish fillet and mushrooms.

Fried Rice

Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, shirmp, shallots and green peas.

Combination Fried Rice

Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, prawns, shallots, green peas and bean sprouts.

Braised Curry Chicken With Boiled Rice

Braised chicken cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot.

Braised Curry Prawn With Boiled Rice

Braised prawns cooked in a creamy curry sauce and layered over a bed of steamed rice with onion and green peas and carrot.

Minced Beef Fried Rice

Freshly cooked rice stir-fried with fresh egg and minced beef, shallots and green peas.

Steamed White Rice

Organic romaine lettuce, housemade croutons, grated parmesan, lemon caesar dressing.

Anchovies & Chicken Fried Rice

Freshly cooked rice stir-fried with fresh egg and finely chopped chicken pieces, diced anchovies, shallots and green peas.

Lo Han Vegetables

A traditional Chinese dish for periods when the Chinese chose to abstain from meats. Bean sprouts, bamboo shoots, two types of mushrooms, water chestnuts, carrots, snow peas and puff of tofu.

Wok Fried Green Vegetable With Garlic

Choice of fresh gal LAN or bok choy Chinese green vegetable in a garlic sauce.

Mixed Vegetables With Vermicelli

Fresh vegetables tossed over vermicelli in a creamy curry sauce.

Tofu Puff With Vegetables

Puff of tofu cooked with Chinese mushrooms and garnished with vegetables.

Steam Green Vegetable With Soya Sauce

Choice of fresh gai LAN or bok choy Chinese green vegetable with soy sauce.

Deep Fried Bean Curd With Spicy Salt

Sliced bean curd deep fried and tossed with spicy salt.

Satay Chicken

Fillet of chicken with shredded onion and snow peas in a satay sauce.

Honey Chicken

Braised chicken fillets rolled in a seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce.

Lemon Chicken

Fresh chicken breast dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy lemon sauce.

Szechuan Chicken

Fillet of chicken with finely chopped capsicum, onion and chilli.

Crispy Skin Chicken

Half chicken cooked by constantly ladling hot oil over it, served with fresh lemon and toasted salt.

Chicken Fillet With Black Bean Sauce

Fillet of fresh chicken with capsicum, diced onion and bamboo shoots in black bean sauce.

Chicken With Nine Dragon Sauce

Fillet of fresh chicken cooked with onion and tossed in a special sweet sauce.

Chicken With Curry Sauce

Chicken fillets with onion and green peas in a creamy curry sauce.

Chicken With Vegetables

Braised chicken fillets cooked with fresh seasonal green vegetables, mushrooms, baby corn and carrots.

Shuntung Chicken

Half boneless chicken with parsley and shallots covered in a vinaigrette sauce.

Chicken Fillets With Cashew Nuts

Fresh chicken fillets with cubed bamboo shoots and carrots, mushrooms, peas and cashew nuts.

Chicken With Mangoes

Braised fillets of fresh chicken cooked with fresh mangoes, capsicum and sprigs of onion.

Satay Lamb

Sliced fillets of lamb with shredded onion and snow peas in a satay sauce.

Sizzling Mongolian Lamb

Sliced lamb back strap cooked with leek and onion in a spicy sauce served on a hot plate.

Lamb With X.0 Sauce

Sliced fillets of lamb with onion and shallots tossed in a chilli spicy sauce.

Szechuan Lamb

Fillet of lamb with finely chopped capsicum, onion and chilli.

Lamb With Nine Dragons Sauce

Lamb fillets tossed in a house special sweet sauce.

Vegetarian Spring Roll (2 Pieces)

Bamboo shoots and shredded carrot rolled in a Thin pastry and deep fried.

Vegetarian San Choi Bau (2 Pieces)

Finely blended water chestnut, dry mustard and bamboo shoots stir fried together and served in a lettuce cup.

Bean Curd Pastry Roll (2 Pieces)

Steamed bean curd pastry encased with two types of mushrooms, bean sprouts and bamboo shoots.

Vegetarian Gau Gee (4 Pieces)

Steamed gau gee made with two types of mushrooms, bean sprouts and bamboo shoots encased in a Thin pastry.

Prawn Omelette

Delicious braised king prawns, bean sprouts, onion and shallots.

Combination Omelette

Mix of prawn, chicken, barbeque pork, calamari and scallops with bean sprouts and shallots.

Sliced Beef Omelette

Tender sliced beef, bean sprouts and shallots.

Barbeque Pork Omelette

Thinly sliced barbeque pork, bean sprouts and shallots.

Crab Meat Omelette

Flaked sliced crab meat, wok fried with bean sprouts, onion and shallots.

Gai Lan With Oyster Sauce

Fluffy Bbq Pork Buns

Mushroom & Vegetable Dumpling (3 Pieces)

Pork & Prawn Shumai (3 Pieces)

Steamed Tofu Skin Rolls (3 Pieces)

Pork Spare Ribs With Black Bean Sauce

Chicken Feet With Black Bean Sauce

Fluffy Chicken Buns

Pork Xiao Long Bao

Chives & Prawn Dumpling

Scallop, Prawn & Pork Shumai

King Prawn & Bamboo Shoot Dumpling

Mussels In Black Bean Sauce

Beef Shumai (3 Pieces)

Chicken & Mushroom Sticky Rice Wrap

Chicken & Seafood Dumpling (3 Pieces)

Ginger Beef Dumpling

Sliced Bbq Duck

Sliced Bbq Pork (char Siu)

Deep Fried Apricot Duck

Boneless duck breast fillets dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy apricot sauce.

Combination Duck

Boneless duck breast fillets marinated with Chinese five spices and combination of chicken fillets, prawns, calamari, scallops and garnished with vegetables.

Barbeque Roast Duck

Half duck marinated with a special blend of Chinese spices and served with plum sauce.

Ginger & Shallots Fish Fillet

Braised fish fillets with ginger, shallots and a touch of garlic.

Shunting Style Fish Fillet

Deep fried battered fish fillets in a vinaigrette sauce with parsley and shallots.

Sweet & Sour Fish Fillet

Deep fried battered fish fillets with capsicum and onion, tossed in a sweet and sour sauce.

Fish Fillets In Black Bean Sauce

Braised fish fillets with onion and capsicum, tossed in a black bean sauce.

Sweet & Sour Pork

Bite sized pieces of tender pork marinated and dipped into batter. Deep fried with capsicum, pineapple and onion tossed with a sweet and sour sauce.

Pork Ribs With Spicy Salt

Tender bite sized pieces of pork ribs fried and tossed with salt and chilli.

Pork Chop Peking Sauce

Tender pork chops marinated with a sweet red sauce and deep fried.

Barbeque Pork With Vegetables

Sliced tender barbeque pork with seasonal vegetable, mushrooms, baby corn and carrot.

Pork Chop With Honey & Black Pepper

Tender pork chops deep fried marinated with honey and tossed with capsicum and onion in a black pepper sauce.

Sizzling Garlic Prawn

King prawns slightly fried and cooked with garlic sauce and shredded onion served on a hot plate.

Black Pepper King Prawn

Braised king prawn with onion and sprig of shallot tossed with black pepper sauce served on a hot plate.

Honey Prawn

King prawns rolled in seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce.

Szechuan King Prawn

King prawns with finely chopped capsicum, chilli and spicy sauce.

King Prawn With Seasonal Vegetables

King prawns with fresh seasonal green vegetables, mushroom, baby corn and carrot.

Salt & Pepper King Prawns

King prawns deep fried and tossed with a special blend of spicy salt and pepper.

King Prawns In Curry Sauce

King prawns with onion and green peas in a creamy curry sauce.

Satay Prawn

King prawns with shredded onion and snow peas in a satay sauce.

King Prawns Nine Dragons Sauce

King prawns cooked with onion and tossed in a house special sweet sauce.

Sweet & Sour King Prawn

Sauteed king prawns with capsicum, onion and diced pineapple tossed with sweet and sour sauce.

Calamari With Chilli & Salt

Deep fried calamari tossed with a special blend of spicy salt and chilli.

Calamari With Vegetables

Braised calamari cooked with green seasonal vegetables, mushroom, baby corn, carrots and a touch of garlic.

Braised Scallop With Seasonal Vegetables

Scallops with fresh seasonal vegetables, mushroom, baby corn, carrots and a touch of garlic.

Scallops With Ginger & Shallot

Scallop with sprigs of spring onion cooked with ginger.

Seafood Combination

Calamari, prawn, scallop and fish fillet cooked with mushroom, broccoli, baby corn, carrots and a touch of garlic.

Scallops In Nine Dragons Sauce

Scallops cooked with onion and tossed in a house special sweet sauce.

Steamed Egg Cream Buns

Soft Drinks

Selection of sodas including Coca-Cola, Coke Zero, Diet Coke, Fanta, Ginger Ale, Lemonade, Soda Water, and Tonic Water.

Bottle Still Water

Mineral Water