Thali Indian Restaurant

Chicken Tikka Masala

Cubes of tandoori grilled chicken cooked in creamy sauce with tomato and mild spices

Chicken Korma

Chicken stewed in a creamy and house made korma sauce

Goat/lamb Kashmiri Rogan

Lamb/goat curry slowly stewed for melting‐the‐mouth meat in a rich, spiced sauce.

Dhaba Style Chicken Curry

Highway style Punjabi chicken curry with fresh spices and red chilli paste

Chicken Vindaloo

Chicken pieces marinated in vinegar, spices, and potatoes

Chicken Mango

Chicken curry flavored with house made mango paste

Basil Chicken Curry

Chicken cooked with exotic spices, herbs, and house made basil sauce

Sukka Mutton

Goat flavored with pepper, garam masala and curry leaves

Goat/lamb Vindaloo

Goat/Lamb pieces marinated in vinegar, spices, and potatoes.

Goat/lamb Korma

Goat/Lamb stewed in a creamy and homemade korma sauce

Goat/lamb Curry

Baby goat/Lamb cooked in a blend of onions & tomato sauces along with spice

Vegetarian Thali

Traditional meal served with Shahi Paneer, Dal Makhani, Channa Masala, Naan, Rice, Samosa and rice pudding

Non-vegetarian Thali

Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan, and rice pudding

Garlic Naan

Indian bread with garlic stuffing baked in tandoor

Butter Naan

Indian bread baked in tandoor with butter topping

Tandoori Roti

Indian whole wheat bread baked in tandoor

Plain Naan

Indian bread baked in tandoor

Peshwari Naan

Indian bread with coconut and nuts stuffing baked in tandoor

Chilli Naan

Indian bread with chillis stuffing baked in tandoor

Amritsari Kulcha

Indian bread with onion and potato stuffing

Aloo Kulcha

Indian bread with potato stuffing baked in tandoor

Paneer Butter Masala

Paneer tikka cooked in tandoor and then tossed in rich tomato sauce.

Palak Paneer

Indian cheese cooked in thick and flavorful paste of spinach and whole spices

Mixed Veg Korma

Mixed vegetables cooked in gravy of cashew paste and tomato with mild spices

Saag & Makki Di Roti

Traditional North Indian meal served with blend of spices, spinach, mustard greens, & Indian corn bread

Baingan Bharta

Roasted whole eggplant cooked with tomato, onions and whole spices

Chana Masala

Chickpeas cooked with freshly grounded spices

Dal Makhani

Popular Punjabi dish with black lentil (urad), red kidney beans (rajma), butter and cream

Punjabi Kadi

A mild sauce of yogurt, gram flour with fritters

Malai Kofta

Cheese and Potato dumplings cooked in creamy cashew sauce with mild spices

Kadhai Paneer

Indian cottage cheese cooked in chef’s special masala sauce

Chicken Biryani

Chicken and basmati rice cooked with variety of Indian herbs and yogurt in dum style

Extra Rice

Papad

Thin lentil wafers

Raita

Yogurt with cucumber, cumin and served cold

Veg. Biryani

Flavorful basmati rice with nuts and vegetables

Goat Biryani

Goad and basmati rice cooked on top of tawa

Mango Chutney

Chutney made with mango pulp

Samosa 2pc

Fried pockets with spiced potatoes, onions, peas

Gobi Manchurian

Fried Cauliflower marinated in fresh Indian herbs

Aloo Tikki

Croquette stuffed with potatoes, peas and onions

Chilli Paneer

Paneer fried to perfection and tossed in homemade chilli sauce

Mix Veggie Pakora

Mixture of spinach, onions, cauliflower, garlic and ginger deep fried in a coating of gram flour otter, until golden brown

Chole Bhature

Soft & fluffy fried bread served with masala chickpeas & raita

Kathi Roll

Roasted paneer or chicken along with vegetables, blend of chutneys & spices wrapped in a paratha/roti

Masala Fries

Flavorful french fries mixed with spices & served with house chutneys

Pav Bhaji

Buttery, flavorful, thick vegetable curry, served with soft Indian bread roll

Vada Pav

Deep fried, flavorful potato dumpling placedinside a bun with house chutneys & spices

Punjabi Paratha With Yogurt

Aloo, Gobi, Mixed vegetables, and Paneer. Unleavened whole-wheat bread stuffed with vegetables or paneer & served with raita and mango

Soya Chops

Soy chops marinated in spices and herbs and cooked in tandoor.

Soya Chops Malai- Afghani Style

Soy Chops marinated in Cream Sauce gravy

Hakka Noodles

Flavorful noodles made with unleavened refined Wheat flour and cooked in Vegetables or Chicken

Bhel Puri

Puffed rice, Sev, tomatoes, onion, peanuts, Colandermix with Chutney

Aloo Puri

Potato gravy

Chilli Chicken

Fried boneless chicken tossed in soya sauce, chilli sauce and pepper

Chicken 65

Spicy deep‐fried chicken sautéed in house sauce and curry leaves

Aloo Tikki Chaat

Croquette stuffed with potatoes, peas and onions topped with yogurt, spices and sev

Samosa Chat

Crushed crunchy potato stuffed samosa that is then topped with chana/chickpeas, yoghurt, sweet and tangy chutneys

Chaat Papri

Thin wafers of fried dough topped with yogurt, tamarind chutney and chickpeas.

Tandoori Chicken

Chicken marinated with yogurt, ginger, garlic& spices and cooked in tandoor

Chicken Tikka Kabab

Boneless chicken marinated in traditional spices and yogurt, smoked in roasted tandoor.

Paneer Tikka

Pancer marinated in traditional spices and yogurt &

Malai Kabab

Boneless chicken marinated with yogurt, ginger, garlic, and spices topped with crème

Goan Fish Curry

Fish simmered in coconut based sauce

Shrimp Tikka Masala

Shrimp cooked in tandoor and then tossed in rich and flavorful gravy

Goan Shrimp Curry

Shrimp simmered in coconut based sauce

Basil Shrimp Curry

Shrimp curry flavored with house made basil paste

Ras-malai

Dessert made from condensed milk and almonds

Kulfi

Indian ice cream

Gulab Jamun

Deep fried dough balls soaked in sugar syrup

Kheer

Rich & Creamy rice pudding, cooked in milk & aromatic cardamom

Mango Lassi

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Limca

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