106 Main

N1. Pad Thai

Sautéed rice stick noodles, eggs, bean sprouts, scallions, and ground peanuts.

N2. Drunken Noodles

Pan-fried rice noodles with eggs, broccoli, onions, bell peppers, mushrooms, and basil leaves.

N3. Pad See Ew

Fresh flat rice noodles, pan-fried with broccoli, eggs, and special mild sauce.

N5. Street Noodles

Egg noodles with BBQ pork and bean sprounds, scallions, pickled daigon & sweet soy sauce

N4. Beef Noodle Soup

Rice noodles, sliced beef, beef balls, bean sprouts, broccoli & scallions in a beef broth

N7. Tom Yum Noodles Soup

Rice or egg noodles spicy soup with shrimp, fish ball, ground pork, bean sprouts, ground peanuts & crispy wonton.

N6. Duck Noodles Soup

Rice noodles, boneless duck breast, shitake mushroom, bok choy and bean sprouts in a duck broth

A9. Crab Wonton (4 Pieces)

Crispy wonton filled with imitation crab, cream cheese & scallion. Served with sweet chili sauce.

A4. Dumpling (4 Pieces)

Steamed or fried dumplings filled with pork and shrimp.

A1. Satay (4 Skewers)

Sliced chicken marinated in coconut milk charbroiled and served on a skewer with peanut sauce.

A3. Vegetarian Spring Roll (2 Rolls)

Vegetarian spring rolls.

A2. Fresh Roll (2 Rolls)

Shrimp, pork, cucumber, lettuce and basil leaves. Wrapped in rice paper and served with hoisin sauce.

A10. Thai Jerk Beef

Flavorful jerk beef served with homemade spicy chili sauce.

A5. Bangkok Wings (6 Pieces)

Fried chicken wings coated with spicy seasoning.

A8. Crispy Shrimp Roll (5 Pieces)

Marinated shrimp wrapped in spring roll pastry. Served with sweet chili sauce.

A6. Fried Tofu

Served with a sweet chili sauce.

A7. Calamari

Deep fried squid served with a sweet chili sauce.

E11. Thai Fried Rice

Stir fried rice with egg, diced onions & scallions.

E3. Red Curry

Red bell peppers and basil with coconut milk.

E1. Massaman Curry

Potatoes, onions, cashew nuts in coconut milk.

E4. Yellow Curry

Curry with coconut milk, curry powder, carrots & potatoes.

E2. Green Curry

Bamboo shoots, red bell peppers and basil in coconut milk.

E9. Spicy Eggplant

Spicy basil sauce with eggplant, basil & red peppers.

E8. Mixed Vegetables & Thin Garlic Sauce

Chef’s selection of sauteed mixed vegetables.

E5. Basil Sauce

Sautéed with basil leaves, onions, scallions, and red bell peppers.

E10. Pad Kra Prow

Sauteed red bell peppers, onion, basil with hot chili garlic sauce

E6. Ginger Sauce

Sautéed with fresh ginger, onions, celery, scallions, and mushrooms.

E7. Cashew Nuts

Sautéed with onions, scallions, carrots, celery, pineapple, and cashew nuts.

F2. Bangkok Curry Fried Rice

Fried rice with curry paste, basil, Thai spices, zucchini, and onions.

F3. Basil Fried Rice

Fried rice with hot chili garlic sauce, onions, basil & red bell peppers.

F1. Pineapple Fried Rice

Fried rice with curry powder, raisins, carrots, peas, and cashew nuts.

S2. Tom Kha (bowl)

Coconut milk with lime juice, galangal, and Thai herbs.

S2. Tom Kha (cup)

Coconut milk with lime juice, galangal, and Thai herbs.

S1. Tom Yum (cup)

Spicy and sour soup with mushrooms, lime juice, and lemon grass.

S3. Noodle Soup (bowl

Clear glass noodle soup with scallions and mushrooms.

S3. Noodle Soup (cup)

Clear glass noodle soup with scallions and mushrooms.

S1. Tom Yum (bowl)

Spicy and sour soup with mushrooms, lime juice, and lemon grass.

S4. Poa Taek (thai Seafood Hot Pot)

(Spicy) Seafood combination hot & sour soup with mushrooms, ginger, Thai herb & chili lime juice.

B2. Fried Chicken Curry

(Spicy) Lightly battered fried chicken, topped with parang curry sauce with onions, red bell peppers, and basil.

B11. Khao Mun Kai

Fried chicken breast served with ginger garlic rice, house soup & sweet chili soup.

B1. Golden Grilled Chicken

Old-fashioned charbroiled Thai chicken marinated in traditional Thai herbs, grilled and served with broccoli and sweet chili sauce.

B3. Bangkok Duck

(Spicy) Deboned lean duck breast topped with red curry and coconut milk with grapes, pineapple, red bell peppers, and cashew nut.

B4. Sang Some Duck

(Spicy) Deboned lean duck breast topped with zucchini, onions, mushrooms, with chef’s special sauce and crispy basil.

B10. Seafood Fried Rice

Fried rice with shrimp, scallop, squid, egg, onions & scallions.

B5. Duck With Ginger Sauce

Deboned lean duck breast topped with fresh ginger, black bean sauce, onions, mushrooms, celery, and cilantro.

B7. Bangkok Shrimp

(Spicy) Fried shrimp on a bed of string beans topped with three flavors chili sauce with basil and red bell peppers.

B8. Seafood@main Street

(Spicy) Fish filet, shrimp, scallops, and squid boiled in red curry, coconut milk, lime leaf and basil with red bell peppers.

B9. Khao Soi

(Spicy) Fried tilapia or fried chicken with egg noodles, red onions, pickled daikon top with crispy noodles.

B6. Fried Fish

(Spicy) Fried tilapia filet topped with choice of sauce – three flavors chili sauce or choo chee curry sauce.

Sl6. Papaya Salad

(Spicy) Tomatoes, carrots, string beans, peanuts with fish sauce and lime juice.

Sl1. Thai Salad

Lettuce, tomatoes, onions and cucumbers, topped with peanut sauce dressing.

Sl2. Larb

(Spicy) Red bell peppers, scallions, onions, basil, rice powder, and spicy seasoning.

Sl3. Beef Salad

(Spicy) Sliced grilled tender beef seasoned with spicy dressing, red bell peppers, tomatoes, onions and cucumber.

Sl4. Glass Noodle Salad

(Spicy) Ground pork, shrimp and glass noodles seasoned with spicy dressing, onions, tomatoes, carrots, and bean sprouts.

Sl5. Mixed Seafood Salad

(Spicy) Combination of shrimp, scallops, squid, seasoned with spicy dressing and mixed with carrots, tomatoes, celery, onions, and lettuce.

Thai Iced Tea

No refill.

Shirley Temple

No refill.

Sodas

Thai Iced Coffee

No refill.

Sweet & Unsweet Tea

Hot Tea

San Pellegrino

Coffee

D4. Thai Donut

D1. Rotee

Thai crepes topped with condensed milk and sugar.

D2. Fried Banana

Banana wrapped in crispy fried spring roll skin.

Kid’s Satay

Served with french fries and peanut sauce.

Steamed Rice

Steamed Noodles

Steamed Vegetables

Fried Egg