Tandoor Indian Restaurant

Tandoor Dinner for Two

appetizers, vegetable samosa, vegetable pakora, chicken curry, vegetable curry, lamb pasanda served with rice, nan, raita, mango chutney, kheer.

Bollywood Thali

lamb curry, chicken tikka masala, chicken curry, served with rice, nan, raita, meat samosa and kheer.

Bollywood Vegetarian Thali

two vegetables of the day, vegetable samosa, lentils, served with rice, nan, raita and kheer.

Garlic Naan

Garlic stuffed with naan.

Naan

A light flat bread made from dough of super-fine flour and baked in the oven.

Cheese Naan

Naan topped with cheese

Keema Naan

Bread stuffed with ground lamb.

Chicken Naan

Naan stuffed with chicken and herbs.

Aloo Naan

Potatoes stuffed with naan.

Aloo Paratha

Bread stuffed with potatoes and spices. Baked on a clay oven.

Chapati

Traditional Indian whole wheat bread cooked on a grill.

Onion Naan

Onion stuffed with naan.

Tandoori Roti

Indian whole wheat bread baked in the tandoor oven.

Bread Basket

Combination of onion, garlic, and aloo naan.

Lachha Paratha

Rich multi-layered whole wheat bread cooked on a griddle.

Chicken Tikka Masala

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce. Served with rice.

Chicken Korma

Chicken cooked with delicate spices, herbs, and nuts in a mild onion creamy sauce. Served with rice.

Chicken Makhani

Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce. Served with rice.

Chicken Vindaloo

Boneless chicken cooked with potatoes in tangy sauce. Served with rice.

Chicken Curry

Cubes of chicken cooked in an onion based rich gravy and traditional spices. Served with rice.

Chicken Mushroom

Boneless chicken cooked with mushrooms, herbs, and spices. Served with rice.

Chicken Dopiaza

Boneless cubes of chicken cooked in thick gravy and garnished with sautéed onions. Served with rice.

Chicken Saag

Boneless chicken pieces sauteed with spinach and enhanced with Indian spices. Served with rice.

Chicken Jalfrezi

Boneless chicken cubes tossed with onions, bell peppers, tomatoes, and broccoli in fresh ground spices. Served with rice.

Chicken Bahar

Chicken cooked with eggplant curry. Served with rice.

Chicken Chili

Boneless pieces of chicken cooked with green chili and finished with an exotic Indian sauce. Served with rice.

Paneer Dopiaza

Cheese, pan roasted with sliced onions, tomatoes, green peppers, and exotic spices. Served with rice.

Paneer Makhani

Fresh cheese cubes folded in a creamy tomato sauce. Served with rice.

Saag Paneer

Spinach cooked with pieces of fresh cheese. Served with rice.

Aloo Gobi

Fresh cauliflower and potatoes cooked with ginger, garlic onion, and spices. Served with rice.

Malai Kofta

Vegetable balls cooked in creamy sauce with fresh herbs and spices. Served with rice.

Matar Paneer

Fresh cheese cubes cooked with green peas in a spiced sauce. Served with rice.

Chana Masala

Chick peas and fresh tomatoes cooked in thick onion base sauce. Served with rice.

Paneer Lychee

Dales signature. Cheese prepared with lychee fruit in a mouth watering creamy tomato sauce with herbs and ginger. Served with rice.

Paneer Pasanda

Cheese cooked in korma sauce with nuts and resins. Served with rice.

Navratan Korma

Mixed vegetables tossed in a spicy creamy tomato sauce. Served with rice.

Tofu Saag

Vegan, vegetarian. Spinach and tofu sauteed with onions, ginger, and garlic sauce. Served with rice.

Aloo Matar

Fresh green peas and potatoes in a fragrant spiced sauce. Served with rice.

Zeera Aloo

Potatoes pan stirred with cumin(zeera) and herbs.

Bhindi Masala

Okra flavored with browned onions and fresh tomatoes. Served with rice.

Dal Makhani

Black lentils cooked with fresh herbs and spices sauteed in buffer and garnished with fresh coriander. Served with rice.

Baingan Bharta

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. Served with rice.

Paneer Chili

Cheese cooked in bell peppers and onions in a tangy sauce. Served with rice.

Tarka Yellow Dal

Yellow lentils prepared with sautéed onions, ginger, and garlic. Served with rice.

Mixed Vegetables

Mixed green vegetables cooked with fresh herbs and spices. Served with rice.

Aloo Methi Malai

Potatoes and fenugreek leaves cooked with ginger, garlic, herbs, and nuts in a Malai sauce. Served with rice.

Lamb Vindaloo

Lamb cooked with potatoes in tangy sauce. Served with rice.

Lamb Saag

Tender pieces of lamb cooked with spinach, fresh ginger, garlic, and spices. Served with rice.

Lamb Rogan Josh

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices, and yogurt. Served with rice.

Lamb Korma

Lamb cooked with spices, herbs, and nuts in a mild onion creamy sauce. Served with rice.

Lamb Curry

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.

Lamb Mushroom

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices. Served with rice.

Lamb Bahar

Lamb cooked with eggplant curry. Served with rice.

Beef Curry

Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.

Goat Curry

Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.

Lamb Dopiaza

Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers, and exotic spices. Served with rice.

Veg Samosa

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Samosa Chaat

Mouth watering mixture of samosa and chana masala garnished with yogurt and tamarind chutney.

Vegetable Pakoras

Fresh cut vegetables fried in spicy chick pea batter.

Meat Samosa

Light puff pastry stuffed with spicy seasoned ground lamb.

Fish Pakoras

Fish pieces deep-fried in spicy chickpea batter.

Chicken Tenders

Tender pieces of boneless white meat deep-fried in chick flour batter.

Aloo Tikki

Lightly spiced and deep fried potato patties.

Cheese Pakoras

Fresh cheese deep-fried in lightly spiced chickpea flour batter.

Lamb Biryani

Baked casserole of basmati rice and meat richly flavored with saffron, nuts, and raisins.

Chicken Biryani

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.

Special Biryani

Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins, and garnished with fresh coriander.

Basmati Rice

Aromatic long grain rice grown at the foothills of the Himalayas.

Shrimp Biryani

Baked casserole of basmati rice and shrimp flavored with saffron,nuts, and raisins.

Goat Biryani

Baked casserole of basmati rice and meat richly flavored with saffron, nuts, and raisins.

Vegetable Biryani

Baked casserole of basmati rice and vegetables flavored with nuts and raisins.

Seekh Kebab

Minced lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven. Served with rice.

Tandoori Shrimp

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice.

Full Tandoori Chicken

Full-chicken marinated in yogurt and Fresh Herbs spices and roasted in a fire clay oven. Served with rice and our house sauce

Chicken Tikka

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice.

Tandoori Chicken- Half

Half -Chicken marinated in yogurt and spices and roasted in a clay oven. Served with rice.

Tandoori Mix Grill

Tandoori Chicken, Tikka, Shrimp and Sheekh Kabob platter . Served with rice and house sauce

Raan

Tender leg of lamb marinated and then braised with herbs and spices. Grilled in clay oven to bring the best tasting lamb shank.Served with rice and sauce.

Non-vegetarian Thali

Lamb curry, tandoori chicken, and chicken curry. Served with rice, naan bread, raita, meat samosa, and kheer (as dessert).

The Vegetarian Thali

A selection of fine vegetables, rice, bread, raita, and dessert.

Dinner For 2

Appetizers, vegetable samosa, vegetable fritters, papadum, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, and chicken tikka. Served with rice, naan bread, raita, mango chutney, kheer (as dessert), and tea or coffee.

Mango Lassi

Flavored with mango.

Coffee

Lassi

A refreshing yogurt drinks.

Tea

Chai Tea

served hot or cold

Kheer

Rice pudding. The traditional Indian dessert (rice in thick milk) with almonds and nuts.

Rasmalai

Sweet spongy cottage cheese dessert flavored with cardamom and rose water.

Gulab Jamun

Soft cheese balls fried and dipped in sugar syrup.

Mango Fruit Salad

Creamy mango tropical fruit salad.

Raita

Yogurt flavored with cucumber and cumin.

Papadum (2 Pieces)

Mixed Pickle

Mango Chutney

Condiment Tray

Mango chutney, mint chutney, raita, and mixed pickle.

Garden Salad

Plain Yogurt

Coconut Soup

Coconut, cream, pistachio, and nuts.

Lentil Soup

Lentils and vegetables seasoned with herbs and spices.

Shrimp Vindaloo

Cooked shrimp in spicy curry sauce with potatoes. Served with rice.

Fish Curry

Seasonal fish cooked with thick spicy gravy sauce. Served with rice.

Fish Tikka Masala

Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice.

Shrimp Saag

Shrimp cooked in a spiced creamy spinach sauce. Served with rice.

Tandoori Shrimp Tikka Masala

Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with rice.

Shrimp Korma

Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice.