Tandoor Indian Restaurant
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
House Special Dinners
Tandoor Dinner for Two
appetizers, vegetable samosa, vegetable pakora, chicken curry, vegetable curry, lamb pasanda served with rice, nan, raita, mango chutney, kheer.
Bollywood Thali
lamb curry, chicken tikka masala, chicken curry, served with rice, nan, raita, meat samosa and kheer.
Bollywood Vegetarian Thali
two vegetables of the day, vegetable samosa, lentils, served with rice, nan, raita and kheer.
Naan
Garlic Naan
Garlic stuffed with naan.
Naan
A light flat bread made from dough of super-fine flour and baked in the oven.
Cheese Naan
Naan topped with cheese
Keema Naan
Bread stuffed with ground lamb.
Chicken Naan
Naan stuffed with chicken and herbs.
Aloo Naan
Potatoes stuffed with naan.
Aloo Paratha
Bread stuffed with potatoes and spices. Baked on a clay oven.
Chapati
Traditional Indian whole wheat bread cooked on a grill.
Onion Naan
Onion stuffed with naan.
Tandoori Roti
Indian whole wheat bread baked in the tandoor oven.
Bread Basket
Combination of onion, garlic, and aloo naan.
Lachha Paratha
Rich multi-layered whole wheat bread cooked on a griddle.
A Royal Feast (Shauk-E-Nawabi)
Chicken Tikka Masala
Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce. Served with rice.
Chicken Korma
Chicken cooked with delicate spices, herbs, and nuts in a mild onion creamy sauce. Served with rice.
Chicken Makhani
Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce. Served with rice.
Chicken Vindaloo
Boneless chicken cooked with potatoes in tangy sauce. Served with rice.
Chicken Curry
Cubes of chicken cooked in an onion based rich gravy and traditional spices. Served with rice.
Chicken Mushroom
Boneless chicken cooked with mushrooms, herbs, and spices. Served with rice.
Chicken Dopiaza
Boneless cubes of chicken cooked in thick gravy and garnished with sautΓ©ed onions. Served with rice.
Chicken Saag
Boneless chicken pieces sauteed with spinach and enhanced with Indian spices. Served with rice.
Chicken Jalfrezi
Boneless chicken cubes tossed with onions, bell peppers, tomatoes, and broccoli in fresh ground spices. Served with rice.
Chicken Bahar
Chicken cooked with eggplant curry. Served with rice.
Chicken Chili
Boneless pieces of chicken cooked with green chili and finished with an exotic Indian sauce. Served with rice.
Paneer Dopiaza
Cheese, pan roasted with sliced onions, tomatoes, green peppers, and exotic spices. Served with rice.
Vegetarian Specialties (Sirf Tarkari Ke Salan)
Paneer Makhani
Fresh cheese cubes folded in a creamy tomato sauce. Served with rice.
Saag Paneer
Spinach cooked with pieces of fresh cheese. Served with rice.
Aloo Gobi
Fresh cauliflower and potatoes cooked with ginger, garlic onion, and spices. Served with rice.
Malai Kofta
Vegetable balls cooked in creamy sauce with fresh herbs and spices. Served with rice.
Matar Paneer
Fresh cheese cubes cooked with green peas in a spiced sauce. Served with rice.
Chana Masala
Chick peas and fresh tomatoes cooked in thick onion base sauce. Served with rice.
Paneer Lychee
Dales signature. Cheese prepared with lychee fruit in a mouth watering creamy tomato sauce with herbs and ginger. Served with rice.
Paneer Pasanda
Cheese cooked in korma sauce with nuts and resins. Served with rice.
Navratan Korma
Mixed vegetables tossed in a spicy creamy tomato sauce. Served with rice.
Tofu Saag
Vegan, vegetarian. Spinach and tofu sauteed with onions, ginger, and garlic sauce. Served with rice.
Aloo Matar
Fresh green peas and potatoes in a fragrant spiced sauce. Served with rice.
Zeera Aloo
Potatoes pan stirred with cumin(zeera) and herbs.
Bhindi Masala
Okra flavored with browned onions and fresh tomatoes. Served with rice.
Dal Makhani
Black lentils cooked with fresh herbs and spices sauteed in buffer and garnished with fresh coriander. Served with rice.
Baingan Bharta
Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. Served with rice.
Paneer Chili
Cheese cooked in bell peppers and onions in a tangy sauce. Served with rice.
Tarka Yellow Dal
Yellow lentils prepared with sautΓ©ed onions, ginger, and garlic. Served with rice.
Mixed Vegetables
Mixed green vegetables cooked with fresh herbs and spices. Served with rice.
Aloo Methi Malai
Potatoes and fenugreek leaves cooked with ginger, garlic, herbs, and nuts in a Malai sauce. Served with rice.
Bark-E-Bahaar (Meaty Morsels)
Lamb Vindaloo
Lamb cooked with potatoes in tangy sauce. Served with rice.
Lamb Saag
Tender pieces of lamb cooked with spinach, fresh ginger, garlic, and spices. Served with rice.
Lamb Rogan Josh
Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices, and yogurt. Served with rice.
Lamb Korma
Lamb cooked with spices, herbs, and nuts in a mild onion creamy sauce. Served with rice.
Lamb Curry
Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.
Lamb Mushroom
Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices. Served with rice.
Lamb Bahar
Lamb cooked with eggplant curry. Served with rice.
Beef Curry
Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.
Goat Curry
Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.
Lamb Dopiaza
Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers, and exotic spices. Served with rice.
The Beginning (Shuruaat)
Veg Samosa
Light puff pastry stuffed with potatoes and green peas flavored with spices.
Samosa Chaat
Mouth watering mixture of samosa and chana masala garnished with yogurt and tamarind chutney.
Vegetable Pakoras
Fresh cut vegetables fried in spicy chick pea batter.
Meat Samosa
Light puff pastry stuffed with spicy seasoned ground lamb.
Fish Pakoras
Fish pieces deep-fried in spicy chickpea batter.
Chicken Tenders
Tender pieces of boneless white meat deep-fried in chick flour batter.
Aloo Tikki
Lightly spiced and deep fried potato patties.
Cheese Pakoras
Fresh cheese deep-fried in lightly spiced chickpea flour batter.
Shan-E-Basmati (The Pride of Basmati)
Lamb Biryani
Baked casserole of basmati rice and meat richly flavored with saffron, nuts, and raisins.
Chicken Biryani
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.
Special Biryani
Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins, and garnished with fresh coriander.
Basmati Rice
Aromatic long grain rice grown at the foothills of the Himalayas.
Shrimp Biryani
Baked casserole of basmati rice and shrimp flavored with saffron,nuts, and raisins.
Goat Biryani
Baked casserole of basmati rice and meat richly flavored with saffron, nuts, and raisins.
Vegetable Biryani
Baked casserole of basmati rice and vegetables flavored with nuts and raisins.
Tandoor (Clay Oven Specialties)
Seekh Kebab
Minced lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven. Served with rice.
Tandoori Shrimp
Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice.
Full Tandoori Chicken
Full-chicken marinated in yogurt and Fresh Herbs spices and roasted in a fire clay oven. Served with rice and our house sauce
Chicken Tikka
Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice.
Tandoori Chicken- Half
Half -Chicken marinated in yogurt and spices and roasted in a clay oven. Served with rice.
Tandoori Mix Grill
Tandoori Chicken, Tikka, Shrimp and Sheekh Kabob platter . Served with rice and house sauce
Raan
Tender leg of lamb marinated and then braised with herbs and spices. Grilled in clay oven to bring the best tasting lamb shank.Served with rice and sauce.
Tandoor Special Dinners
Non-vegetarian Thali
Lamb curry, tandoori chicken, and chicken curry. Served with rice, naan bread, raita, meat samosa, and kheer (as dessert).
The Vegetarian Thali
A selection of fine vegetables, rice, bread, raita, and dessert.
Dinner For 2
Appetizers, vegetable samosa, vegetable fritters, papadum, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, and chicken tikka. Served with rice, naan bread, raita, mango chutney, kheer (as dessert), and tea or coffee.
Beverages (Jalpaan)
Mango Lassi
Flavored with mango.
Coffee
Lassi
A refreshing yogurt drinks.
Tea
Chai Tea
served hot or cold
Dessert
Kheer
Rice pudding. The traditional Indian dessert (rice in thick milk) with almonds and nuts.
Rasmalai
Sweet spongy cottage cheese dessert flavored with cardamom and rose water.
Gulab Jamun
Soft cheese balls fried and dipped in sugar syrup.
Mango Fruit Salad
Creamy mango tropical fruit salad.
Accompaniments (Saath Saath)
Raita
Yogurt flavored with cucumber and cumin.
Papadum (2 Pieces)
Mixed Pickle
Mango Chutney
Condiment Tray
Mango chutney, mint chutney, raita, and mixed pickle.
Garden Salad
Plain Yogurt
Steaming Soup (Sorba Patilla)
Coconut Soup
Coconut, cream, pistachio, and nuts.
Lentil Soup
Lentils and vegetables seasoned with herbs and spices.
Machherro Ki Taaza Pakar (Fishermanβs Daily Catch)
Shrimp Vindaloo
Cooked shrimp in spicy curry sauce with potatoes. Served with rice.
Fish Curry
Seasonal fish cooked with thick spicy gravy sauce. Served with rice.
Fish Tikka Masala
Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice.
Shrimp Saag
Shrimp cooked in a spiced creamy spinach sauce. Served with rice.
Tandoori Shrimp Tikka Masala
Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with rice.
Shrimp Korma
Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice.