Akashi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Stir-Fried Noodles
Pad Thai
Known for being most popular noodle dish of Thailand, this entree uses thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut.
Drunken Noodle
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers wok stir fried with Thai flat rice noodle make this popular dish.
Pad See Ew
Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.
Pad Woon Sen
Mungbean noodles sauteed with egg, tomatoes, cabbage, onions and scallions in our brown sauce.
Thai Curry Noodle
Vermicelli noodle sautéed with curry powder,egg, white onion, carrots, celery, Napa cabbage, and scallions in Thai 55 signature sauce
Thai 55 Noodle
Thai flat rice noodle sautéed with egg, white onions,cabbage, and scallions in Thai 55’s signature sauce.Served on bed of lettuce.
Lad Na Noodle
Thai flat rice noodles stir fried and topped with gravy broccoli sauce.
Curries
Panang Curry
Our popular curry dish, red curry mixed with kiffir lime leaves, bell peppers, zucchini, green bean, and basil leaves.
Massaman Curry
Sautéed in a massaman mild curry sauce with potatoes and cashew nuts.
Green Curry
Zucchini, green beans, napa cabbage, and bell peppers cooked in green curry sauce.
Yellow Curry
A popular curry dish with potatoes and carrots with choice of your favorite meat.
Appetizers
Crab Angels (5 Pcs)
Six fried wontons filled with crabmeat, cream cheese, onion, carrot and scallion served with Thai 55’s sweet and sour sauce.
Egg Rolls (3 Pcs)
Three homemade crisp, fried vegetarian rolls served with Thai 55 sweet and sour sauce.
Thai Steamed Dumplings
Basil Roll (2 Pcs)
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp accompanied with Thai 55’s sweet and spicy plum sauce.
Shrimp In Blanket (5 Pcs)
Five shrimps stuffing, wrapped in spring roll skin, deep fried and served with sweet and sour sauce.
Thai Bbq Pork With Sticky Rice
Thai Style grilled pork (Moo Ping). Served with sticky rice and tamarind dipping sauce.
Crispy Fried Tofu (9 Pcs)
Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.
Satay Chicken (5 Pcs)
Five skewers with sliced lean filets marinated in Thai spices, char-grilled, served with peanut sauce and cucumber salad.
Thai Chili Wings
Naked chicken wings (wings and drums) that are deep-fried to a golden brown then coated with Thai 55's signature chili sauce.
Larb Chicken
Ground chicken cooked with our special blend of spices, basil leaves green onions, lime juice and chilies, served with crisp cabbage. Mild spice.
Nam Sod
Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions and peanuts. Mild Spice.
Crispy Squid
Tender calamari lightly battered and deep fried, served with sweet sour sauce.
Nam Tok Beef
Tender sliced rib eye, char-grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage. Mild Side.
Fried Rice
Fried Rice
Egg, white onions, tomatoes and your choice of meat stir fried with Thai jasmine rice.
Pineapple Fried Rice
Chunks of pineapple, choice of your favorite meat, onions, scallion, raisins cashew, curry powder and peas stir fried with Thai Jasmine Rice.
Thai Basil Fried Rice
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai jasmine rice.
Chef Specials
Roasted Duck With Red Curry
Boneless roasted duck, slow cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves.
Seafood Pad Thai
Combination of Shrimp, Green Mussels, Scallops, and Squid with thin rice noodles pan friedwith scallions, bean sprouts, eggs and peanut in Pad Thai sauce.
Volcano
Chicken breast or tofu fingers stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.
Thai 55 House Fried Rice
Combination of Beef, Chicken, and Shrimp stir-fried with Jasmine rice, egg, onion, scallion, pea and carrot.
Thai Bbq Chicken
Half chicken marinated overnight in our home-made BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.
Spicy Basil Duck
Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.
Spicy Mix Seafood
Fresh green mussels, sea scallops, shrimp and squid stir fried in our own basil sauce, mixed with onions, red and green bell peppers, a seafood lover’s dish.
Shu She Salmon
Char-grilled 7 oz. fresh salmon filet topped with red shu she curry sauce straw mushrooms, bell peppers and basil leaves.
Thai Roasted Duck Noodle Soup
Popular Thai street food, the soup is flavored witharomatic 5-spice mix, and duck is flavorful andtender
Thai Spicy Beef Noodle Soup
Thai Spicy Noodle with Beef Brisket, Slice Sirloin Steak, Beef Meat Ball, and Slow Cooked Thai Beef Stew.
Seafood Panang
Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce.
Soft Shell Crab With Asparagus Sauce
Two soft shell crabs fried to a moist flakeness, topped with shrimp in a light green, curry asparagus sauce with bell peppers and basil leaves.
Ka Proud Chicken
Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños,and basil in our spicy basil sauce saved with a fried egg over rice.
Thai Hawaiian
Battered chicken or tofu and deep fried to a perfect crispy, topped with pineapple, onion, scallion, bell pepper, carrot and cashew nut in Thai roasted red chili sauce.
Thai 55 Crispy Catfish
Boneless catfish fillets fried to a perfect tenderness, topped with a Thai ginger soy sauce and scallions.
Spicy Catfish
Boneless Catfish Fillets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger,and fresh peppercorn sauce.
Ka Proud Lamb
Five fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.
Udon Seafood Drunken Noodle
Fresh green mussels, sea scallops, shrimp and squid with combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir fried with udon noodle.
Soft Shell Crab Luisuan
Soft sell crab topped with our home-made Thai dressing, sweet lime mild. Juice, galangal, red onions peanuts, chilies, garlic and garnished with fresh romaine lettuce.
Crispy Catfish W/ Ginger & Mushroom Sauce
Boneless Catfish Fillets fried to a perfect tenderness, topped with ginger and mushroom sauceon bed of broccoli.
Desserts
Mango With Sweet Sticky Rice
Thai Banana Roti
A crispy pancake served with condensed milk, banana, and honey
Soups
Tom Kha Soup
Choice of Cup or Volcano Pot
Silver Noodle Soup
Silver noodles with ground chickens, shrimp meatballs, napa cabbage and scallions.
Wonton Soup
Shrimp and chicken stuffed wonton.
Tom Yum Seafood Soup
Squid, shrimp, mussels, scallops.
Tom Yum Soup
Choice of Cup or Volcano Pot
Stir Fried Entrees
Spicy Cashew Nut
Bell peppers, garlic, onions and cashew nuts stir fried in a spicy pepper sauce.
Pad Prik
Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.
Prik Khing
Green beans and kiffir lime leaves with Thai red curry paste, a Thai 55 favorite.
Broccoli Lovers
Fresh broccoli and shiitake mushrooms in a mild brown sauce.
Spicy Basil Leaves
Fresh basil leaves with bell pepper and green beans in a hot sauce.
Ginger & Mushroom
White onions, scallions, zucchini and carrots in a ginger sauce.
Garlic And Black Pepper
Special garlic, sauce with black and white pepper served on a bed of crisp romaine lettuce.
Spicy Eggplant
Eggplant stir fried with Thai chilies, garlic, basil and bell peppers in a peppercorn sauce.
Veggie Medley
A medley of broccoli, carrots, onion, baby corn, cabbage and zucchini.
Sweet And Sour
Thai sweet and sour sauce with onions, bell peppers, tomatoes and pineapple chunks battered.
Sides and Extra
Side Salad W/ Peanut Sauce
Side-steamed Udon Noodle
Side-white Rice
Side-steamed Veggies
Ext-rice
Side-peanut Sauce
Ext-beef
Ext-chicken
Ext-pork
Ext-scallop
Ext-shrimp
Ext-squid
Side-black Rice (antioxidant)
Side-panang Curry Sauce
Side-yellow Curry Sauce
Side-sticky Rice (white)
Side-steamed Rice Noodle
Side-steamed Tofu
Side Green Curry Sauce
Green curry sauce; optional Massaman, red, or yellow curry sauces available.
Side-egg Roll Sauce
Side-cucumber Salad
Side-massaman Curry Sauce
Salad
Spicy Papaya Salad
Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.
Nam Tok Beef
Tender sliced rib eye, char-grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage.
Thai Salad
Fresh romaine lettuce, tomatoes, cucumbers and sliced boiled egg with bean sprouts served with home-made peanut dressing.
Larb Chicken
Ground chicken cooked with our special blend of spices, basil leaves green onions, lime juice and chilies, served with crisp cabbage.
Spicy Chicken Salad
Marinated strips of flank chicken breast char-grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce and chilies over romaine lettuce.
Spicy Beef Salad
Marinated strips of flank steak char-grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce and chilies over romaine lettuce.
Beverages
Coke
Fruit Punch
Ginger Ale
Sprite
Orange Fanta
Sweet Tea
Unsweet Tea
Soda
Soda options include Coke, Diet Coke, Ginger Ale, Sprite.
Lemonade
Hot Jasmine Tea
Hot Green Tea
Diet Coke
Coke Zero