Sake Bomb

Crunchy Salmon Roll

Spicy salmon, avocado, and tempura flakes. Topped with salmon and eel sauce.

Red Dragon Roll

Tempura shrimp, eel, avocado, and cucumber. Topped with spicy tuna, tempura flakes, and served with eel sauce and spicy mayonnaise.

Volcano Roll

Baked California roll topped with scallop, scallions, and masago mixed with spicy mayonnaise mix.

Tarheel Roll

Shrimp tempura and snow crab. Topped with avocado, eel sauce, and spicy mayo.

Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, and masago. Topped with spicy mayonnaise and eel sauce.

Lobster Roll

Lobster tempura, cucumber, avocado, and masago. Topped with crab stick, spicy mayonnaise, and eel sauce.

Max Roll

Spicy yellow tail, salmon, shrimp, scallion, and avocado. Topped with yellow tail, snow crab meat, and spicy mayonnaise.

Alaskan Roll

Smoked salmon, snow crab, cream cheese, and masago. Topped with avocado.

Rainbow Roll

California roll topped with tuna, salmon, yellow tail, white tuna, and avocado.

Crunchy Roll

Tempura flakes, masago, spicy mayonnaise, and shrimp. Topped with crab stick.

Black Widow Roll

Soft shell crab, crab stick, cucumber, masago, and avocado. Topped with eel sauce.

Hurricane Roll

Spicy tuna tempura flakes. Topped with avocado and sriracha sauce.

Fusion Roll

Salmon, cream cheese, and avocado prepared tempura style. Served with eel sauce.

Firecracker Roll

Spicy tuna, jalapeños, avocado, and tempura flakes. Topped with tuna and eel sauce.

Tnt Roll

Salmon, scallop with mayo, eel, and avocado. Topped with eel sauce.

California Roll

Crab stick and avocado.

Sweet Dragon Roll

Shrimp tempura and spicy mayonnaise. Topped with eel and avocado, served with eel sauce.

Maguro Tartar Roll

Spicy scallops and tempura flakes. Topped with seared tuna and spicy mayonnaise.

Sunset Roll

Crab stick, cucumber, and avocado. Topped with salmon and thinly sliced lemon.

Veggie Lover Roll

Sweet potato, fried tofu, green leaf, and asparagus wrapped with soy paper. Topped with avocado and sweet sauce.

Insane Eel Roll

Eel, cream cheese, and avocado prepared tempura style. Topped with eel sauce.

Scary Spider Roll

Soft shell crab, tempura shrimp, cucumber, and cream cheese. Topped with mixed snow crab, spicy tuna, tempura flakes, masago, and eel sauce.

Angry Dragon Roll

Shrimp tempura, blue crab, and cream cheese. Topped with spicy snow crab mix and eel sauce.

Devil's Roll

Shrimp tempura, cucumber, cream cheese, and tempura flakes. Topped with seared albacore and spicy mayonnaise.

Red Moon Roll

California roll topped with a mix of tuna, spicy mayonnaise, masago, and scallions.

Sunrise Roll

Shrimp tempura and avocado. Topped with salmon served with eel sauce.

Blossom Roll

Spicy tuna, masago, and avocado. Topped with tuna and eel sauce.

Dynamite Roll

Spicy seafood mix battered and fried tempura style. Topped with eel sauce.

Avocado Roll

Philadelphia Roll

Salmon, avocado and cream cheese.

Ahi Poke Roll

Rice paper-wrapped tuna, crab stick, avocado, green leaf, and cucumber over ponzu sauce.

Tuna Roll

Ocean Fire Roll

Blue crab, avocado, spicy mayonnaise. Topped with tuna, salmon, yellow tail, and red snapper. Served with sriracha and eel sauce.

Poseidon Roll

Crab stick, shrimp, avocado, and masago prepared tempura style. Topped with seafood mix and fresh seaweed.

Samurai Roll

Salmon, eel, white tuna, jalapeño, and cream cheese prepared deep fried tempura style. Served with sriracha and eel sauce.

Acapulco Roll

Jalapeño stuffed with spicy salmon, prepared in tempura style. Topped with avocado, snow crab, tempura flakes, and eel sauce.

Blue Devil Roll

Asparagus, blue crab meat, eel, and avocado. Topped with smoked salmon, eel sauce, and spicy mayonnaise.

Caterpillar Roll

Eel, cucumber, scallops, and masago. Topped with avocado, spicy mayonnaise, and eel sauce.

Land & Sea Roll

Shrimp tempura, cucumber, and tempura flakes. Topped with seared filet mignon, eel sauce, and scallions.

Spicy Crab Roll

Spicy. Spicy crab stick, jalapeno, avocado, cucumber, and cream cheese deep fried tempura style. Served with eel sauce and sriracha.

Crazy Roll

Shrimp tempura, cucumber, and spicy tuna. Topped with spicy mayonnaise.

Lover Roll

Half spicy tuna roll, half eel roll, cucumber, and cream cheese. Topped with seaweed dash and served with eel sauce.

New York Roll

Spicy tuna, salmon, and cream cheese. Topped with red flying fish roe.

Oasis Roll

Apple, pear, and peach. Topped with kiwi and served with mango sauce.

Tai Roll

Spicy tuna, masago, and avocado. Topped with salmon, white tuna and served with eel sauce and sriracha sauce.

Cucumber Roll

Cucumber Special Roll

Crab stick, avocado, and masago wrapped in thinly sliced cucumber. Served with sweet vinegar sauce.

Yellow Tail Roll

Blue Ocean Roll

Rice paper wrapped blue crab, crab stick, asparagus, avocado, green leaf, and masago over mango sauce.

Breeze Roll

Crab stick, cucumber, and lettuce. Topped with snow crab, spicy mayonnaise, and masago.

California Fire Roll

Crab stick and cream cheese avocado. Topped with a baked spicy crab and conch mix and spicy mayonnaise.

Empire Roll

Rice paper wrapped salmon, crab stick, avocado, green leaf, and asparagus over a Thai chili sauce.

Hawaiian Roll

Eel, cream cheese, soft shell crab, and pineapple. Topped with eel sauce.

Love Honey Roll

Spicy scallop with mayo, shrimp, salmon, yellow tail, masago, and asparagus. Topped with eel sauce and avocado.

Oyster Roll

Fried oyster, tempura flakes, and cucumber. Topped with eel sauce.

Sake Bomb Roll

Tempura soft shell crab, blue crab, masago, cucumbers, spicy mayonnaise, and green leaf. Topped with seared filet mignon and eel sauce.

Samu Roll

Shrimp tempura, cream cheese, avocado, and eel. Topped with fried white fish. Served with spicy mayonnaise and eel sauce.

Vegas Roll

Soft shell crab, crab stick, avocado, and spicy mayonnaise. Topped with tuna, masago, and eel sauce.

Wasabi Roll

Shrimp tempura and crab stick. Topped with wasabi sauce and tempura flakes.

Wolf Roll

Blue crab meat, cucumber, and avocado. Topped with tuna and cajun seasoning.

Futo Maki Roll

Crab stick, tamago, avocado, cucumber, yamagobo, and masago.

Vegetable Roll

Avocado, asparagus, cucumber, yamagobo.

Salmon Roll

Tarantula Roll

Rice paper rolled tempura soft shell crab stick, cucumber, green leaf, and tamago over a pineapple sauce.

Green Monster Roll

Spicy yellowtail, tuna, and cucumber. Topped with wasabi tobiko and wasabi sauce.

Veggie Garden Roll

Sweet potato, apple, peach and avocado, wrapped with soy paper, deep-fried. Served with sriracha hot sauce.

Crab Wontons

Wontons filled with crab meat, cream cheese, and scallions. Served with a sweet Thai chili sauce.

Dumplings

Served steamed or pan-seared with mixed filling.

Edamame

Salted soy beans in the pod.

Summer Rolls

Soft rice paper roll filled with lettuce, carrots, cucumber, vermicelli noodles, pork, and shrimp. Served with peanut sauce.

Roti Canai

Two pieces of Indian-influenced flatbread. Served with a side chicken curry sauce.

Tempura

Mixed tempura.

Imperial Rolls

Crispy spring rolls filled with ground pork, shrimp, onions and taro. Served with dipping sauce.

Tataki

Thin slices of seared meat. Served with ponzu sauce and scallions.

Korean Barbecue Ribs

Grilled short ribs glazed with Korean bbq sauce. Served over grilled onions.

Agashi Tofu

Lightly fried tofu served with tempura sauce.

Hamachi On Fire

Thin slices of fatty yellow tail over radish, jalapeño, scallions, masago, and fried onions. Served with tsuyu sauce.

Salt & Pepper Calamari

Crispy calamari, wok tossed with diced bell peppers, red onions, and garlic. Served with a side of yum yum sauce.

Chicken Lettuce Wraps

Water chestnuts, shitake mushrooms, and ground chicken. With our plum sauce.

Hibachi

Served with your choice of preparation, rice, and side with fresh steamed squash, broccoli, mushrooms, and carrots.

Pad Thai Noodles

Marinated Thin flat rice noodles tossed with egg, bean sprouts, and scallions in a sweet and tangy citrus sauce. Topped with crushed peanuts.

Pad See Eew

Flat fresh rice noodles tossed with broccoli, bok choy, and eggs in a sweet brown sauce.

Drunken Noodles

Wide rice noodles tossed with basil leaves, tomatoes, carrots, onions, eggs, string beans, and bell peppers in a spicy brown sauce.

Lo Mein Noodles

Yellow noodles stir-fried with bell peppers, carrots, and onions.

Udon Noodles

Traditional Japanese wheat noodles stir fried with egg, bean sprouts, lettuce, and scallions.

Malay Mee Goreng

Yellow egg noodles stir fried with bean sprouts, scallions, and eggs in a unique spicy chili sauce. Served with chopped lettuce and lime.

Vermicelli Noodles

Marinated with lemongrass and served with vermicelli noodles, bean sprouts, lettuce, carrots, cucumber, and our vinaigrette sauced. Topped with crushed peanuts. Served with one imperial roll.

Sake Boat Combo

Twleve pieces of assorted nigiri and twleve pieces of assorted sashimi with a California roll, black widow roll, shrimp tempura roll, and a spicy tuna roll. Served with miso soup or salad.

Chirashi Don Sushi Combo

Various slices of chef's choice fish served over sushi rice.

Tuna Lover Sushi Combo

Four pieces of tuna nigiri, six pieces of tuna sashimi, and a tuna roll. Served with miso soup or salad.

Sushi Regular Combo

Seven pieces of assorted nigiri and a California roll. Served with miso soup or salad.

Sushi & Sashimi Combo

Eight pieces of nigiri and twelve pieces of sashimi with a spicy tuna roll. Served with miso soup or salad.

Sashimi Regular Combo

Twelve pieces of assorted sashimi served with sushi rice. Served with miso soup or salad.

Sushi Deluxe Combo

Twelve assorted pieces of assorted nigiri and a shrimp tempura roll. Served with miso soup or salad.

Sashimi Deluxe Combo

Fifteen pieces of assorted sashimi, served with sushi rice. Served with miso soup or salad.

Salmon Lover Sushi Combo

Four pieces of salmon nigiri, six pieces of salmon sashimi, and a salmon roll. Served with miso soup or salad.

Yellow Tail Lover Sushi Combo

Four pieces of yellow tail nigiri, six pieces of yellow tail sashimi, and a yellow tail roll. Served with miso soup or salad.

General Tso's

Crispy chicken sautéed with a classic general tso's sauce and steamed broccoli. Comes with choice of white, brown, or fried rice.

Mongolian

Beef in a sweet garlic soy sauce, sautéed scallions, and mushrooms. Served over crispy rice noodles. Comes with choice of white, brown, or fried rice.

Crispy Orange

Crispy beef sautéed with a classic tangy orange sauce, scallions, and steamed broccoli. Comes with choice of white, brown, or fried rice.

Thai Cashews

Bell peppers, onions, baby corn, pineapple, cashews, and celery all stir-fried in a spicy Thai chili sauce. Comes with choice of white, brown, or fried rice.

Thai Spicy Basil

Spicy. Bell peppers, green beans and onions, stir-fried in a sweet and spicy Thai basil sauce. Comes with choice of white, brown, or fried rice.

Thai Garlic

Mixed vegetables in a special Thai garlic sauce. Comes with choice of white, brown, or fried rice.

Sweet & Sour

Crispy chicken with pineapple, chili sauce, garlic, and steamed broccoli. Comes with choice of white, brown, or fried rice.

Vietnamese Lemongrass

Bell pepper, carrots, onions, turmeric, and lemongrass sautéed. Topped with crushed peanuts. Comes with choice of white, brown, or fried rice.

Wonton Soup

Wontons stuffed with ground chicken served in a steaming hot chicken broth with shitake mushrooms and onions.

Miso Soup

Tofu, scallions, and seaweed in miso soup broth.

House Salad

Fresh garden greens with ginger dressing.

Tom Yum

Mushrooms, onions, and bamboo shoots in a spicy lemongrass broth with chives.

Tom Kha

Mushrooms, onions, and bamboo shoots in a spicy lemongrass and coconut broth with chives.

Seaweed Salad

Fresh seaweed salad. Served over a bed of julienned cucumbers and tossed with a Japanese vinaigrette.

Spicy Tuna Salad

Spicy. Fresh tuna sashimi on top of a bed of fresh greens, cucumber, avocado, and orange chunks. Served with a spicy Japanese orange dressing.

Pho (beef Noodle Soup)

Hearty oxtail soup with rice noodles, beef tenderloin, and meatballs. Served with bean sprouts and herbs on the side.

Bun Bo Hue (spicy Beef Noodle Soup)

Beef tenderloin, ham, meatball, and rice noodles. Served in a beef lemongrass broth with bean sprouts and herbs on the side.

Hu Tieu (seafood Noodle Soup)

Rice noodles, scallops and shrimp, in ginger infused seafood broth with bok choy.

Mit Vit Tiem (duck Noodle Soup)

Slow roasted duck, simmered with egg noodles and bok choy.

Thai Fried Rice

White rice tossed with egg, bell peppers, and onions.

Imperial Fried Rice

White rice tossed with carrots, green beans, shrimp, scallops, crab meat, and scallions.

Com Ga Nuo'ng (grilled Chicken)

Lemongrass marinated grilled chicken. Served with an imperial roll, white rice, and a citrus vinaigrette dipping sauce.

Com Bo (grilled Beef)

Lemongrass marinated grilled beef. Served with an Imperial roll, white rice, and a citrus vinaigrette dipping sauce.

Com Tom (grilled Shrimp)

Lemongrass marinated grilled shrimp. Served with an Imperial roll, white rice, and a citrus vinaigrette dipping sauce.

Salt & Pepper Prawns

Wok tossed prawns with dice bell pepper and onions served over crispy rice noodles. Comes with choice of white, brown, or fried rice.

Penang Chow Ho Fun

Stir-fried fresh rice noodle with bean sprouts, scallions, and beef in a sweet and spicy sauce served with pickled jalapeño.

Basil Lamb

Sautéed lamb with bell peppers, onions, and green beans. Served in a spicy Thai basil sauce. Comes with choice of white, brown, or fried rice.

Crispy Fish

Saigon-style crispy whole fish of the day and Thai chili garlic sauce. Comes with choice of white, brown, or fried rice.

Bo Luc Lac (shaken Beef)

Wok seared beef tenderloin, tomatoes, and red onions tossed with black pepper and Thai sauce on top of fresh lettuce. Comes with choice of white, brown, or fried rice.

De Xao Lan (spicy Goat Curry)

Spicy. Slow simmered goat meat wok tossed with lemongrass, yellow curry, and grilled onions .Comes with choice of white, brown, or fried rice.

Honey Duck

Crispy boneless duck sautéed steamed vegetables and topped pineapple sauce. Comes with choice of white, brown, or fried rice.

Steamed Ginger Fish

Fresh fish of the day and broccoli perfectly steamed and topped with a light ginger sauce. Comes with choice of white, brown, or fried rice.

Massaman Curry

Potatoes, onions, and carrots in massaman curry sauce. Topped with avocado and cashew nuts. Comes with choice of white, brown, or fried rice

Yellow Curry

Potatoes, onions, and carrots with yellow curry sauce. Comes with choice of white, brown, or fried rice and your choice of miso soup or salad.

Panang Curry

Bell peppers, green beans, lime leaf, and onions with panang curry sauce. Comes with choice of white, brown, or fried rice

Red Curry

Bell peppers, onions, bamboo shoots, and basil leaf with red curry sauce. Comes with choice of white, brown, or fried rice.

Green Curry

Bell peppers, onions, eggplant, and basil leaf with green curry sauce. Comes with choice of white, brown, or fried rice

Kid's Fried Rice

Choice of chicken, beef, or shrimp.

Kid's Stir Fried Noodles

Choice of chicken, beef, or shrimp.

Kid's Hibachi

Choice of rice and protein.

Kid's Tempura

Choice of white, brown, or fried rice.

Tiramisu

Turtle Cheesecake

Fried Banana

Comes with choice of red, green, or vanilla ice cream.

Xangos

Comes with choice of red, green, or vanilla ice cream.

Ultimate Chocolate Cake

Lemon Raspberry Cheesecake

Bibimbap Bowl

Korean mixed rice bowl, prepared with bbq ribs, fried egg, cucumber, carrots, radish and green mixed topped over warm white rice and served with a side of gochujang sweet hot sauce

Rendang Bowl

Malaysian traditionally spicy beef stew, prepared with lemongrass, onions, curry spices and coconut milk, cucumbers and fried eggs topped over warm white rice served with a side of mixed vegetables pickle

Poke Bowl

Choice of pick one tuna, salmon or yellow tail. cucumbers, avocado, radish, green leaf, green onions, seaweed, slices of jalapeño and sesame mixed with homemade spicy yuzu sauce and served with side of gochujang hot sauce

Curry Chicken Bowl

Prepared with white meat chicken lemongrass, onions, curry spices, coconut milk potatoes, cucumbers and fried egg topped over warm white rice, served with a side of mixed vegetables pickle

Vegetarian Bowl

Malaysian traditional curry prepared with curry spices, coconut milk, mixed vegetable, potatoes, green beans, cabbage, lemongrass, onions and tofu soup top over warm white rice served with a side of mixed vegetable pickle.

Flat Bread Bowl

Curry prepared with curry spices, coconut milk, mixed vegetable, potatoes, green beans, cabbage, lemongrass, onions and tofu served with pan tossed flatbreads and a side of mixed vegetable pickle

Soup Bowl

Prepared with mixed seafoods crab meats and shrimp garnish with green onions, cilantro and white pepper

Fountain Drinks

Thai Iced Tea

San Pellegrino

Red Bull & Sugar-free