The Green Palate Vege-Terranean Grill

Mango Chicken

Hot. Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.

General Tso's Chicken

Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.

Chicken Curry With Potatoes

Hot. Savory curry soy chicken cooked in Thai style.

Crispy Nuggets

Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.

Orange Tangerine Chicken

Hot. Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

Sesame Soy Chicken

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.

Texas Fried Chicken

Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.

Lemon Chicken

Vegetarian.

Heavenly Chicken With Mixed Vegetables

Sauteed vegetarian chicken with zucchini, celery, broccoli, carrots and snow peas, and more...

Double Delight

Vegetarian beef and heavenly chicken with sauteed mixed vegetables.

Nobu Chicken Teriyaki

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.

Crispy Nuggets Appetizer

Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.

Salt And Pepper Chicken Tenders

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.

Boneless Ribs

Hong Kong style bbq wheat gluten.

Steamed Vegan Char Siu Bun

Scallion Pancake

Pan-fried vegetarian pancake with bits of scallions.

Curry Roll

Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.

Vegetarian Spring Roll

Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.

Malaysian Pancake

Vegetable Roast Duck

Made with pressed bean curd.

Edamame

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

Sugar Cane Drunsticks

Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.

Veggie Mcnugget

vegan soy protein

Fish Nuggets Appetizer

10 pieces.

Curry Diced Chicken Fried Rice

Hot. Made with your choice of rice.

Boneless Rib Fried Rice

Vegetarian Chicken Fried Rice (tender)

Made with your choice of rice.

Shrimp Fried Rice

Made with your choice of rice.

Diced Vegetable Fried Rice

Made with your choice of rice.

Spinach Fried Rice

Made with your choice of rice.

Steamed Rice With Buddha's Vegetables

Vegetarian.

Steamed Rice With Curry Chicken

Young Chow Fried Rice

Made with your choice of rice.

Steamed Rice With Curried Bean Curd

Vegetarian.

Wonton Soup

Shanghai rice wrapper filled with soy protein, cabbage and carrots.

Hot And Sour Soup

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.

Miso Soup

Tofu and seaweed served with a pinch of scallions.

Buddha's Noodle Soup

A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.

Corn Chowder

Bean curd porridge with sweet corn, snow peas and mushrooms.

Udon Noodle Soup

Udon served with your choice of ingredient. Large.

Seaweed Soup

Dry seaweed, bean curd, carrots, zucchini and celery.

Mixed Greens Noodle Soup

Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.

Orange Tangerine Beef

Hot. Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.

Vegetarian Beef With Broccoli

Premium vegetarian soy beef sauteed with broccoli in brown sauce.

Boneless Ribs W/ Steamed Broccoli

hong kong style bbq wheat gluten

Sautéed Boneless Ribs W/ Mixed Veggies

Beef With Mixed Vegetables

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.

Nobu Beef Teriyaki

Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.

Peking Spare Ribs

Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.

Iron Steak With Broccoli

Vegetarian. Taro.

Mongolian Pepper Steak

Premium vegetarian beef sauteed with carrots, onions and bell peppers.

Chicken Lo Mein (tender)

Pad Thai With Vegetable

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Shaghai Spicy Noodles

Hot.

Lo Mein With Ginger And Scallion

Crispy Fried Noodles With Vegetarian Beef

Mei Fun Singapore Style

Hot. Spicy.

Young Chow Mei Fun

Pad Thai With Chicken

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Shrimp Lo Mein

Mixed Vegetables Lo Mein

Crispy Fried Noodles With Buddha's Mixed Vegetables

Crispy Fried Noodles With Vegetarian Chicken

Pad Thai With Shrimp

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Buddha's Lo Mein

Buddha's Rice Noodles

Beef Lo Mein

Mixed Vegetables Rice Noodles

Seafood Chow Mein

Vegan Coconut Custard Cake

Vegan Cake

Stir-fry Ching Kong Tsai

Vegetarian.

Sauteed String Beans

Eggplant In Garlic Sauce

Sauteed Broccoli

Broccoli With Black Mushrooms

Sauteed Mixed Vegetables

Vegetarian.

Three Kinds Mushrooms With Veggies

Buddha's Deluxe

Eggplant In Chili Sauce

Spicy.

Spinach In Garlic Sauce

Vegetarian.

Spicy Tofu Garlic Sauce

Vegetarian.

Ma Po Tofu

Spicy. Vegetarian.

Crispy Tofu

Bean Curd With Mixed Vegetables

Vegetarian.

Braised Tofu

Vegetarian.

Sizzling Tofu

Vegetarian.

Fries (seasoned)

Tater Tots

Small White Rice

Large Brown Rice

Large White Rice

Small Brown Rice

Brown Sauce

Sweet And Sour Sauce

Curry Sauce

Mango Chicken Sauce

Soda

16 oz.

Chinese Tea

16 oz.

Sore Throat Reliever

Pineapple and ginger. 16 oz.

Spring Water

16 oz.

Peking Ribs Salad

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Crispy Chicken Salad

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Veggie Salad

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Tofu Salad

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Seafood Extravaganza

Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.

Ocean Harvest

A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.

Shrimp With Lobster Sauce

Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.

Paella Valenciana

Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.

Spicy Shiitake Mushrooms With Roast Duck

Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.