Cafe Chinois

Pad Thai

Rice noodles sautéed with ground peanuts, eggs, scallions and bean sprouts. Contained with fish sauce and a shrimp paste.

Thai Pad Kee Mao / Drunken Noodle

Flat rice noodles sautéed with eggs, bell peppers, tomatoes, bamboo shoots and basil, in chili garlic sauce.

Vietnamese Bun Tau Xao Rau

Sautéed glass noodles with mixed vegetables, eggs, tomatoes and scallions.

Thai Pad See Ew

Flat rice noodles sautéed with broccoli, eggs, and bean sprouts in brown sauce.

Korean Japchae

Sweet potatoes noodles with tofu, green onions, snow peas, bok choy, wood ear and shiitake mushrooms sliced a lá julienne in a light vegetarian soy sauce with a hint of sesame oil.

Crab Rangoons

Deep-fried wonton skin stuffed with cream cheese and crab.

Thai Dumplings

Steamed pastry ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.

Chicken Satay

Grilled chicken served with peanut sauce and cucumber salad.

Moo Todd

Marinated thai style pork that is deep-fried until crispy then topped with fried garlic.

Vietnamese Gọi Cuon

Shrimp or mango with fresh flowers wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.

Fried Calamari

Deep-fried calamari served with sweet chili sauce and wasabi cream sauce.

Yellow Curry

Turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, and onions.

Panang Curry

A red curry with strong flavors from cumin and coriander, carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, and coconut milk.

Green Curry

Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.

Massaman Curry

Cardamon, cinnamon, and cumin with potatoes, carrots, onions, peanuts, and coconut milk.

Pho Bac

Marinated beef&meatballs simmered in a traditional broth with rice noodles, onions, scallions & cilantro. Served with a side of fresh basil, bean sprouts & lime.

Chinese Wonton

Homemade wonton soup stuffed with seasoned ground chicken, shrimp, bean sprouts, celery, scallions, cilantro and fried garlic.

Thai Tom Kha

Spicy coconut soup seasoned with thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro and chili paste.

Thai Tom Yum

Spicy and sour soup seasoned with thai herbs, mushrooms, tomatoes, scallions, cilantro, red onions and chili paste.

Thai Southern Chicken / Gai Krob

Thinly sliced battered chicken sautéed with onions, bell peppers, scallions, eggs and ginger in a chili paste sauce.

Thai Orange Beef

Beef deep fried in thin batter in a spicy orange peel sauce.

Korean Beef Bulgogi

Marinated beef served on sizzling skillet and topped with sesame oil and sesame seeds.

Phu Quoc Pepper Steak

Sautéed onions and bell peppers with thai brown sauce.

Vietnamese Bahn Xeó ( Crêpes )

Fresh crêpes served with shrimp and pork, bean sprouts, fresh lettuce and nuoc Cham.

Slow Roasted Duck

Succulent marinated duck in kumquat sauce served with five treasure rice.

Vietnamese Lemongrass-chili Chicken

Stir fried Vietnamese chicken with lemongrass, chili, turmeric, and garlic braised with fish sauce and light soy sauce.

Choo-chee Salmon Curry

A succulent salmon fillet in a fiery red curry and sweetened coconut sauce. Served with five treasure rice and steamed broccoli.

Thai Fried Rice

Fried rice with mixed peas, carrots, onions, tomatoes, eggs, scallions and cilantro.

Pineapple Fried Rice

Fried rice with pineapple, cashew nuts, eggs and onions, topped with scallions and cilantro.

Spicy Basil Fried Rice

Fried rice with homemade chili pastes, basil leaves, onions, bell peppers and eggs, topped with scallions and cilantro.

Thai Cashew Nuts

Sautéed cashew nuts, bell peppers, celery, carrots and onions in thai chili paste.

Thai Basil Sauce

Sautéed Thai basil, onions, bell peppers and bamboo in a homemade chili sauce.

Thai Mixed Vegetables

Sautéed carrots, snow peas, zucchini, mushrooms, baby choy, and broccoli in thai brown sauce.

Thai Ginger Sauce

Sautéed ginger, onions, bell peppers, celery, carrots, scallions, mushrooms and zucchini.

Spring Rolls (4)

Side Of Rice

Thai Larb Gai

Ground chicken tossed with roasted rice powder, red onions, scallions and cilantro in spicy lime dressing served over lettuce and cucumbers.

Thai Papaya

Unique and flavor filled salad made with shredded green papaya, tomatoes, carrots, garlic, chili and lime juice topped with ground peanuts, with thai dressing.

Vietnamese Banana Blossom

Marinated shrimp and duck mixed with shredded banana flowers, basil, cilantro, peanuts, onions, cucumbers and daikon radish tossed in our homemade banana blossom dressing.

Coconut Cake & Ice Cream

Crème Brûlée