Big Thai II
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai
Pan-fried rice noodles in a sweet and savory sauce with eggs, peanuts, bean sprout, carrots, and onions.
Drunken Noodle
Pan fried rice noodles in a spicy brown sauce with eggs, Thai basil, green beans, onions, tomatoes, squash, carrots, and bell peppers. Spicy.
Pad See Ew
Pan fried rice noodles in a garlic brown sauce with eggs and fresh broccoli.
Pad Woon-sen
Stir-fried glass noodles in a brown sauce with eggs, carrots, celery, mushroom, onion, bell peppers, and squash.
Extra White Rice
Extra side of Steamed White rice
Extra Vegetables
Extra side of mixed steamed vegetables.
Appetizers
Crab Angels
Five pieces. Flour wrap filled with cream cheese, crab meat and spice mixture, lightly deep fried, and served with a sweet and sour sauce.
Spring Rolls
Four pieces. Flour wrap filled with cabbage, glass noodles and carrots, lightly deep fried, served with a sweet and sour sauce.
Thai Dumpling
Four pieces. Steamed flour wonton filled with ground pork, vegetables, and Thai spices. Served with a garlic soy sauce.
Chicken Satay
Four pieces. Chicken breast fillets marinated in Thai spices, skewered, chargrilled, and served with a peanut sauce and cucumber salad.
Larb
Seasoned chicken ground with Thai basil, chilis, cilantro, green onion, red onion, and lime juice.Spicy.
Shrimp Basil Rolls
Two pieces. Rice wrap filled with lettuce, fresh basil, carrot, wheat noodles, and shrimp. Served with a sweet and spicy plum sauce.
Pot Sticker
Four pieces. Vegetable, chicken, and herbs stuffed into a wonton pocket, pan fried, and topped with a creamy red curry sauce.
Basil Rolls
Two pieces. Rice wrap filled with lettuce, fresh basil, carrot, wheat noodles, and tofu. Served with a sweet and spicy plum sauce.
Combination Tray
Spring rolls (3), Shrimp rolls (2), Crab angels (3), and fried Thai Dumplings (2). Served with sweet and sour sauce, plum sauce, and garlic soy sauce.
Shrimp Rolls
Four pieces. Shrimp combined with chicken and vegetables rolled in a wonton wrap and lightly deep fried. Served with a sweet and sour sauce.
Numtuk
Sliced grilled sirloin spiced with Thai basil, chilis, cilantro, rice powder, onions, and fresh lime juice. Spicy.
Nam Sod
Ground pork blended with fresh chili, green onion, ginger, and peanuts. Spicy.
Calamari
Tempura calamari rings lightly seasoned with garlic and black pepper. Served with sweet and sour sauce.
Curries
Yellow Curry
A Mildly spicy turmeric curry made with coconut milk, potatoes, carrots, and onions. Served with side of steamed white rice.
Panang Curry
A mildly spicy creamy curry made from coconut milk and kaffir lime leaves, carrots, green beans, squash, bell peppers, and snow peas. Served with side of steamed white rice.
Massaman Curry
A creamy peanut base curry made with coconut milk, potatoes, cashew nuts, and avocado. Served with side of steamed white rice.
Pineapple Curry
A sweet and spicy curry made with coconut milk, pineapple, Thai basil, tomatoes, squasg, carrots, bell peppers, and snow peas. Served with side of steamed white rice.
Extra White Rice
Extra Side of Steamed White rice
Extra Vegetables
Extra Side of mixed steamed vegetables.
Green Curry
A spicy Galangal curry made with coconut milk, Thai basil, green beans, carrots, squash, and bell peppers. Served with side of steamed white rice.
Red Curry
A spicy chili curry made with coconut milk, Thai basil, carrots, green beans, squash, and bell peppers. Served with side of steamed white rice.
Fried Rice
Fried Rice
Thai style pan fried rice in a brown sauce with eggs, carrots, onions, scallions, tomatoes, and snow peas.
Pineapple Fried Rice
Pan fried rice in yellow curry powder, pineapple, eggs, raisin, carrots, tomatoes, onions, and snow peas
Spicy Fried Rice
Pan fried rice in a spicy brown sauce with eggs, Thai basil, green beans, onion, tomatoes, squash, carrots, and bell peppers.
Crab Fried Rice
Pan fried rice in a soy sauce with lump crab meat, eggs, carrots, onions, tomatoes, and snow peas (no Protein options)
Extra Vegetables
Extra side of mixed steamed vegetables.
Extra White Rice
Extra Side of steamed White rice
Soup
Spicy Coconut Bowl
Mildly spicy coconut milk broth with Thai herbs, chilis, mushrooms, onions, and cilantro. Choice of Chicken, Pork, Tofu, Beef, Shrimp, or Veggies.
Spicy Coconut Cup
Mildly spicy coconut milk broth with Thai herbs, chilis, mushrooms, onions, and cilantro. Choice of Chicken, Pork, Tofu, Beef, Shrimp, or Veggies.
Noodle Soup Bowl
Rice Noodles in a creamy red curry broth with peanuts, ginger, bean sprouts, and onions. Choice of Chicken, Pork, Tofu, Beef, Shrimp, or Veggies.
Wonton Soup Cup
Seasoned Chicken broth with pork wontons, onion, carrots, and cilantro. No protein choice.
Wonton Soup Bowl
Seasoned Chicken broth with pork wontons, onion, carrots, and cilantro. No protein choice.
Spicy Lemongrass Bowl
Mildly spicy lemongrass broth with Thai herbs, chilis, tomatoes, mushrooms, cilantro, and onions. Choice of Chicken, Pork, Tofu, Beef, Shrimp, or Veggies.
Spicy Lemongrass Cup
Mildly spicy lemongrass broth with Thai herbs, chilis, tomatoes, mushrooms, cilantro, and onions. Choice of Chicken, Pork, Tofu, Beef, Shrimp, or Veggies.
Stir Fried
Pad Pik
A spicy garlic chili sauce with carrots, mushrooms, onions, squash, and bell peppers. Served with side of steamed white rice.
Basil Leaves
A spicy garlic chili sauce with Thai basil, carrots, green beans, onions, squash, and bell peppers. Served with side of steamed white rice.
Sweet & Sour
A sweet and sour sauce with your choice of tempura fried protein, pineapple, carrots, bell peppers, onions, squash, and tomatoes. Served with side of steamed white rice.
Garlic & Pepper
A spicy chili sauce with fried garlic, fresh pepper, carrots, broccoli, green beans, squash, served over a bed of lettuce. Served with side of steamed white rice.
Cashew Nuts
A spicy chili sauce with cashew nuts, carrots, garlic, bell peppers, onions, and squash. Served with side of steamed white rice.
Eggplant
A spicy chili sauce with lightly fried eggplant, Thai basil, carrots, squash, and bell peppers. Served with side of steamed white rice.
Extra Vegetables
Extra Side of mixed steamed vegetables.
Extra White Rice
Extra Side of Steamed White rice
Mix Vegetables
A garlic brown sauce with carrots, broccoli, green beans, squash, and bean sprouts. Served with side of steamed white rice.
Ginger
A garlic brown sauce with sliced ginger, carrots, onions, squash, mushrooms, and celery. Served with side of steamed white rice.
Salad
Dinner Salad - Large
Iceberg and romaine lettuce mixed with carrots, red onions, tomatoes, and hardboiled egg served with homemade fresh ginger sauce.
Somtum (papaya Salad)
Shredded green papaya ground with garlic, green beans, Thai chili, lime juice, sugar, tomatoes, peanuts, and Thai spices.
Spicy Beef Salad
Sliced grilled sirloin beef hand ground with Thai chilis, carrots, tomatoes, onions, cilantro and cucumbers served over a bed of lettuce.
Dinner Salad - Small
Iceberg and romaine lettuce mixed with carrots, red onions, tomatoes, and hardboiled egg served with homemade fresh ginger sauce.
Thai Salad
Shrimp and chicken blended with a sweet, spicy sauce, onions, cilantro, and lime juice on top of lettuce mix.
Spicy Squid Salad
Steamed sliced squid mixed with Thai chilis, carrots, tomatoes, onions, cilantro, lime juice, on top of lettuce mix.
