Ship Lantern Inn

Roasted Beet and Arugula Salad - Coach Farms Cheese

Thinly Sliced Beet, Arugula, and Creamy Goat Cheese Salad.

Bluepoint Oysters on Half Their Shell

Cajun Cocktail Sauce.

Peppercorn Crusted Ahi Tuna Carpaccio

Qüinoa Salad and Pickled Ginger.

Mesclun Salad with Hudson Valley Pears and Maytag Bleu Cheese

Raspberry Vinaigrette.

Maryland Jumbo Lump Crabmeat Cocktail

Sauce Varies.

Rosemary Crusted Filet of Beef Tenderloin - Kalamata Olive and Mandarin Salsa

Rosemary Crusted Carpaccio of Beef Tenderloin with an Aromatic Salsa.

Pan Roasted Double Cut Hatfield Pork Chop

Gluten free. A Hatfield pork chop pan roasted and served with a flavorful reduction of demi-glace, brown sugar, fresh orange, maker's mark bourbon, and a hint of grand marnier.

Certified House Aged New York Cut Black Angus Sirloin, Fresh Chive & Bone Marrow Butter

A house aged 14 oz. black Angus sirloin served with a bone marrow compound butter, shallots, and fine herbs.

Slow Roasted Mallard Duckling, Toasted Orzo & Wild Rice Pilaf

Sauce varies.

Center Cut Black Angus Filet Mignon Bordelaise, Mushroom Garni

A well trimmed choice filet.

Braised Beef Short Ribs With Butternut Squash Risotto

Hudson Valley Breast Of Chicken Milanese

Avocado and Heirloom Tomato Salad.

Maine Lobster & Maryland Crab Risotto, Lobster & Roma Tomato Crème

A creamy risotto of arborio rice tossed with fresh Maine lobster, Maryland crab, fino sherry, lobster fumet, basil, vidalia onion, and Roma tomato.

Calabria Seafood Stew Of Maine Lobster,panama Shrimp, Littleneck Clams, & Mussels, Capelli D' Angelo

A medley of ocean fresh seafood gently braised in Roma tomato, saffron, roasted garlic, and caramelized Vidalia onions. The stew is served over fresh angel hair pasta.

Gnocchi Bolognese Alla Dana, Black Angus Beef, Veal, Pork, & Sweet Sausage Ragout

Fresh potato dumplings tossed with a flavorful bolognese and roma tomato ragout.

Onion Soup Gratinée

A timeless classic.

Porcini Dusted Filet Of Chilean Sea Bass, Ginger-teriyaki Glaze & Lemon Compound Butter

House roasted pepper and picholine olive compote.

Filet Of New England Sole Meuniere

Asparagus & Maryland Crabmeat

Pan Roasted Parmesan Crusted Domestic Swordfish Steak

Roasted shallot, citrus, and caper beurre Blanc.

Oven Roasted Fillet Of Faroe Island Salmon, Soy & Hudson Valley Glaze

Gluten free, vegetarian. A fresh fillet oven roasted with an Asian inspired soy and local honey glaze.

Risotto With House Made Pesto & Grilled Asparagus, House Dried Tomato Croutons

Gluten free. A creamy risotto of the finest arborio rice.

Asparagus With A Roasted Shallot Hollandaise

Sauteed Hudson Valley Baby Spinach

Roasted Garlic

Sauce A La Béarnaise

Blue Point Oysters On Half Their Shell

Freshly shucked and served with a lightly spiced Cajun cocktail sauce.

Rosemary Crusted Filet Of Beef Tenderloin Carpaccio, Kalamata Olive & Mandarin Salsa

Gluten free. Rosemary crusted carpaccio of beef tenderloin with an aromatic salsa.

Shellfish Sampler For Two, Cajun Cocktail Sauce & Honey-lime Aioli

Fresh Maine lobster, jumbo Panamanian shrimp, blue point oysters, littleneck clams, and colossal Maryland crab.

Jumbo Shrimp Cocktail, Cajun Cocktail Sauce & Honey-lime Aioli

Ahi Tuna Tartare, Maryland Crab, & Avocado Tower

Capers, red onion, szechuan chile glaze, and wasabi cream.

Baked Clams Ship Lantern Inn

Fresh minced clams, pancetta, and roasted garlic in a flavorful herb stuffing baked in the shell.

Escargot Bourguignon

A timeless classic.

Bacon Wrapped Horseradish Filled Jumbo Shrimp

Beacon Bourbon BBQ Sauce & Creamy Cheddar Scented Grits

Roasted Garden Vegetable, Wild Mushroom, & Montrachet Cheese Strudel

Vegetarian. Wrapped in a flaky puff pastry.

Mozzarella Alla Caprese

Gluten free, vegetarian. Fresh house made mozzarella, organic heirloom tomatoes, and roasted pepper compote topped with an aged balsamic glaze and EVO.

Roasted Baby Beet Salad With Creamy Goat Cheese & Mandarin Orange

Honey infused port reduction.

Caesar Salad A La Maison