Riverfront Farmers' Market
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
A10. Crab Rangoon
Kani crab stick, cream cheese with sweet n' sour dip.
A2. Bang Bang Shrimp
Fresh shrimp battered, served with spicy mayo sauce.
A5. Fresh Rolls
Tofu or shrimp cucumber, avocado, carrot, lettuce, basil, rice paper with peanut sauce.
A8. Gyoza
Pork or vegetable dumpling with dumpling soy dip.
A13. Spring Roll
Deep fried rice flour rolled with carrot, cabbage, glass noodle, sweet n' sour dip.
A15. Wing Cha Cha
Deep fried chicken wing with sriracha dip.
A7. Curry Puffs
Minced chicken, potatoes, onions, and curry powder in a crispy pastry.
A17. Takoyaki
Takoyaki batter, squid, clams, noodles, sweet and savory sauce, sprinkled with bonito flakes.
A16. Edamame
Streamable edamame and salt.
A6. Chicken Stay
Grilled chicken skewers marinated with sweet n' sour dip.
A11. Shrimp Roll
Deep fried shrimp wrapped in egg roll wrappers with sweet n' sour dip.
A12. Shrimp Tempura
Deep fried shrimp tempura with sweet n' sour dip.
A3. Calamari
Fried calamari, bell pepper with sweet n' sour dip.
A4. Vegetables Tempura
Deep fried broccoli, green beans cabbage, carrot, onion,eggplant with sweet n' sour dip.
A9. Kanom Jeeb
Steamed mince chicken, pork, shrimp, crabmeat, and wonton wrapper with dumpling soy dip.
A18. Dragon Ball
Deep-fried pork. Mixed with herbs and spices, galangal, lemongrass, kaffir lime leaves, and chili, roasted rice.
A19. Sun Dried Pork
Pork marinated in blend of herbs, sriracha dip.
A14. Crispy Tofu
Firm tofu, crusted peanut with sweet n' sour dip.
A1. Hoy Ob
Mussels, onion, bell pepper, and basil leaves in a red curry broth.
Noodle
N2-drunken Noodle
flat noodles, tomato, onion, bell pepper, and basil leave in a basil sauce.
N1-pad Thai
rice noodles with egg, bean sprouts, scallions and ground peanuts in a tamarind sauce
N3-pad See Ew
flat noodles with egg, broccoli, carrot in a dark soy sauce.
N9-stir Fried Glass Noodles With Shrimp
Shrimp, glass noodles, egg, carrot, onion in house sauce.
N6-dry Tossed Egg Noodles With Duck
crispy duck, stir-fried egg noodles, bean sprouts, bog choy, and fried garlic on top
N8-stir Fried Glass Noodles With Crab
crab meat, glass noodles, egg, carrot, onion in house sauce.
N7-dry Tossed Egg Noodles With Crab
crab meat, stir-fried egg noodles, bean sprouts, bog choy, and fried garlic on top
B4-kao Soy
Curry noodle soup with egg noodles, pickled mustard, crispy wonton, red onions, string bean
N5-beef Noodles Soup
Thin noodle, beef, bean sprout, scallion, fried garlic, beef broth
Entrée
E2-stir Fried Broccoli
Stir Fried broccoli , carrots served with rice.
E15-beef Black Peppers
Stir-fried beef with black pepper sauce, scallions, and bell peppers. served with rice
E5-stir-fried Garlic Sauce
fresh garlic & herb sauce, steamed broccoli and carrot served with rice.
E1-pad Kaprow
chili, basil, bell pepper, onion, and string beans served with rice.
E9-krapraw Moo Krob
crispy pork belly, onion, string beans, chili, basil leaves topped with fried egg.
E4-pad Ginger
fresh ginger, bell pepper, onion, carrot, scallion, and mushroom served with rice.
E16-crispy Salmon
crispy salmon topped with tamarind sauce and bell peppers Served with rice and steamed veggies on the side.
E19-crispy Chicken I Pork With Basil Sauce
Crispy chicken or pork deep fried on top with basil sauce
E11-krapraw Moo Sub
minced pork, chili, onion, string beans, basil topped with fried egg.
E6-chicken Cashew Nuts
chicken, cashew nuts, carrots, onions, scallions, and bell pepper served with rice.
E7-spicy Eggplant
stir-fried eggplant with onion, tofu, basil, and bell peppers served with rice
E3-pad Prik Khing
chili-ginger paste, chili, string beans, and bell peppers served with rice.
E12-pla Rad Prik
deep-fried snapper topped with bell pepper and onions in sweet chili sauce served with rice.
E17-chuchee Salmon Or Duck
Pan-seared salmon or crispy duck topped with red curry sauce. Served with rice and steamed veggies on the side.
E10-krapraw Gai Sub
minced chicken, chili,onion, string beans, basil topped with fried egg.
E18-crispy Chicken I Pork With Green Curry
Crispy chicken or pork deep-fried on top with Green curry sauce (green curry paste with coconut milk )
E20-kang Kua Prawns
shrimp in Southern-style curry, bell pepper, onion, and bog choy Served with rice.
E21-stir-fried Yellow Curry
Seafood stir-fried with curry powder, celery, onions, bell peppers and egg.
E13-crispy Duck Basil
crispy duck with basil sauce on top, Served with rice and steamed veggies on the side.
E14-volcanic Shrimp
Shrimp, cashew nut, topped with crispy shallot Served with rice and steamed veggies on the side.
Fried Rice
F3. Chef's Fried Rice
Rice, egg, scallions, tomatoes, light soy, onions.
F1. Crab Fried Rice
Rice with crab meat, egg, tomatoes, onions and scallions.
F2. Pineapple Fried Rice
Rice, shrimp, chicken, raisins, cashew nuts, green peas, pineapple, curry powder.
F5. Ka Prow Fried Rice
Rice, scallions, onions, bell peppers, basil leaves basil sauce.
F4. Green Curry Fried Rice
Green curry paste, coconut milk, rice, bell pepper, green peas, eggplant with basil leaves.
Curry
C3-panang Curry
blended coconut milk with Panang curry, peanut, bell peppers, and string bean, served with rice
C4-red Curry
sliced bamboo, bell peppers, and basil leaves in a red curry paste with coconut milk, served with rice
C1-pineapple Curry
pineapple, lychee & basil leaves in a red curry paste with coconut milk, served with rice
C6-c3-kang Kua Prawns
shrimp in Southern-style curry, bell pepper, onion, and bog choy Served with rice.
C5-green Curry
eggplant, bell peppers and basil leaves in a green curry paste with coconut milk , served with rice
C2-massaman Curry
boneless chicken, cubed potatoes, onions, roasted peanut, rich-flavored Massaman curry, Served with rice.
Soup
S3. Wonton Soup
Vegetables & pork wontons, bok choy, scallions, chicken broth.
S2. Tom Kha Soup
Mushrooms, onions in a galangal and coconut broth.
S4. Bean Curd Soup
Bean curd, scallions, seaweed, chicken broth.
S1. Tom Yum Soup
Onions, mushrooms, tomato in a lemongrass broth.
S5-miso Soup
Miso Soup
Salad
Sa3. Thai Papaya Salad
Shredded papaya with tomatoes, chili, lime juice and sugar topped with ground peanuts.
Sa4. Lao Papaya Salad
Shredded papaya with tomatoes, chili, lime juice, and sugar with fermented fish sauce.
Sa8. Seaweed Salad
Cucumber, carrot, sesame oil and sweet chili sauce.
Sa1. Yum Talay (seafood Salad)
Shrimp, scallop, squid, onions, tomato, scallion, cilantro and chili-lime dressing.
Sa5. Larb Moo
Ground pork, red onions, cilantro, scallion, ground toasted rice and chili-lime dressing.
Sa6. Larb Gai
Ground chicken, red onions, cilantro, scallion, ground toasted rice and chili-lime dressing.
Sa2. Beef Salad
Grill steak, toasted rice, chili, cilantro, red onion, scallion, spicy lime dressing.
Sa7. Larb Tofu
Crispy tofu, red onions, cilantro, scallion, ground toasted rice and chili-lime dressing.