Arties Bar & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Salads
Classic Caesar Salad
Green salad with caesar dressing and cheese.
Grilled Steak Salad
Mixed greens, tomato, cucumber, red onion, and balsamic.
Chicken Caesar Salad
Mediterranean Chicken Salad
Served over warm pita, mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, and red onions.
Mediterrean Shrimp Salad
Artie's House Salad
Lettuce, tomatoes, olives, carrots, mescaline salad, choice of lemon basil or balsamic vinaigrette
Shrimp Caesar
Seafood Salad For 2
With clams, mussels, calamari, scallops, and shrimp tossed in fresh herb-diced tomato vinaigrette.
Chargrilled Calamari Salad
Served with mesclun greens and lemon basil vinaigrette.
Appetizers
Grilled Octopus
Served over marinated gigante beans with fresh lemon, extra virgin olive oil, and herbs.
Fried Calamari
Served with marinara sauce.
Oysters On The Halfshell 1/2 Doz
Fresh oysters served on the half shell, offered in half a dozen or a dozen.
Pan Roasted Maryland Crabcake
With champagne, shallots, Dijon, and cream.
Mediterranean Grilled Baby Lamb Chops
Served over field greens with crumbled feta and lemon mustard herb dressing.
Caprese Salad Truffle Burrata
Tomato, fresh basil, and extra virgin olive oil.
Coconut Panko-crusted Shrimp
With an apricot horseradish dipping sauce.
Eggplant Rollatine
With ricotta and mozzarella cheese, fresh herbs, and tomato sauce.
Garlic Bread
Tuna Tartare
with soy,lime,sesame, with sriracha pita chips
Grilled Shrimp & Sea Scallops
With braised tomato and basil oil.
Seafood Salad For 2
Clams, mussels, calamari, scallops, and shrimp tossed in a fresh herb-diced tomato vinaigrette.
Mussels
Marinara, fra diavolo, or bianco.
Littleneck Clams On The Half Shell 1/2 Doz
Fresh littleneck clams served on the half shell, options of half or full dozen.
Littleneck Clams Posillipo
With cherry tomatoes, garlic, and white wine.
Cold Antipasto For Two
Grilled vegetables, assorted Italian meats, mozzarella, provolone, caramelized garlic, marinated mushrooms, roasted peppers, and kalamata olives.
Hot Antipasto For 2
Shrimp, eggplant rollantine, baked clams oreganata, and mussels oreganata.
Classic Caesar Salad
Green salad with caesar dressing and cheese.
Scallop Sliders
Served with roasted onion and dijonaise.
Buffalo Chicken Wontons
With blue diavolo sauce.
Baked Clams Oreganata
Cooked in an oven.
Clams Casino
Dozen Oysters
Cold Antipasto (4)
For 4 people
Garlic Bread With Cheese
Jumbo Shrimp Cocktail
Chargrilled Calamari Salad
With mesclun greens and lemon basil vinaigrette.
Pasta
Fettuccine With Shrimp & Lobster
In a creamy alfredo sauce with fresh herbs, Parmesan, and Romano cheese.
Rigatoni
With hot and sweet sausage and blended mushrooms in a light tomato sauce.
Angel Hair
With shrimp, scallops, artichokes, black olives, and tomatoes.
Linguine With White Clam Sauce
Imported olive oil, garlic, parsley, and herbs.
Linguine With Red Clam Sauce
Imported olive oil, garlic, parsley, and herbs.
Baked Ziti
With tomato, ricotta, Parmesan, and mozzarella cheese.
Linguine With Shrimp & Broccoli
Sun-dried tomatoes, sliced garlic, and virgin olive oil.
Linguine With Shrimp & Lobster
In a tomato sauce with mushrooms, scallions, garlic, and crushed red pepper.
Ziti With Broccoli And Grilled Chicken
Ziti With Broccoli
Garlic, olive oil, and sun-dried tomatoes.
Frutta Di Mare
Shrimp, mussels, and clams sautéed in a spicy tomato sauce served over fettuccine.
Sandwiches
Cheeseburger
Seafood cheeseburger, choice of meat temperature from rare to well done.
Twin Lobster Rolls
Served with French fries.
Spicy Steak Sandwich
Served with French fries.
Chicken Parmigiana
Served with French fries.
Fried Fish Sandwich
Served with French fries.
Hamburger Classic (12oz)
Served with French fries.
Shrimp Parm Hero
Served with French fries.
Meatball Parm
Served with French fries.
Eggplant Parmigiana
Served with French fries.
Grilled Chicken Sandwich
Served with French fries.
Fried Seafood
Fisherman’s Platter
Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce
Fillet Of Sole
Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce
Little Neck Clam Strips
Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce
Jumbo Shrimp
Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce
Sea Scallops
Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce
From the Sea
Whole Red Snapper
With fresh herb-citrus stuffing, balsamic glaze, boroccoli, and rice pilaf.
Pan Seared Atlantic Salmon
With cilantro, black bean, and corn salad.
Artie’s Clam Bake
Whole lobster, shrimp, clams, mussels, andouille sausage red bliss potatoes, corn on the cob, and garlic toast.
American Shellfish Jambalaya
Mussels, clams, shrimp, and scallops with dirty rice, chorizo sausage, and spicy Cajun broth.
Chardonnay Poached Salmon
With littleneck clams and New England mussels in a cherry tomato broth.
Bacon Wrapped Sea Scallops
With grilled broccoli, rice pilaf, and lemon butter.
Caribbean Jerked Mahi-mahi
With sautéed spinach and mango sauce.
Black & White Sesame Tuna
With marinated Asian vegetables and ponzu sauce.
Miso Crusted Chilean Sea Bass
Over crab and corn salad.
Captain’s Platter
Shrimp, scallops, cod, and clams broiled in a light scampi sauce served with rice.
Jumbo Shrimp Scampi
Served with rice.
Broiled Fillet Of Sole
Served with rice.
Fillet Of Sole Stuffed With Crab Meat
Served with rice.
Grilled Mediterranean Jumbo Shrimp
Served with rice.
Alaskan King Crab Legs
Served with roasted red potatoes and vegetable.
Snow Crab Legs Cluster
With corn on the cob, French fries, and housemade coleslaw.
Broiled Lobster Tail
Served with roasted red potatoes and vegetable.
Broiled Twin 8 Oz. Tail
Served with roasted red potatoes and vegetable.
Surf ‘n’ Turf
Broiled lobster 8 oz. tail and fillet mignon with roasted red potatoes and vegetable.
Surf ‘n’ Surf
Broiled lobster 8 oz. tail with shrimp scampi or fried shrimp served with roasted red potatoes and vegetable.
Crab Meat Stuffing
An Additional 9.94 Per Tail
Dungeness Crab
Served With Red Potatoes And Vegetale
Entrées
Chicken Marsala
Served with rice.
Chicken Francese
Served with rice.
Veal Francese
Served with rice.
Shrimp & Chicken Francese
Served with rice.
Chicken Parmigiana
Served with spaghetti.
Eggplant Parmigiana
Served with spaghetti.
Veal Parmigiana
Served with spaghetti.
Shrimp & Chicken Parmigiana
Served with spaghetti.
Shrimp Parmigiana
Served with spaghetti.
Veal Marsala
Served with rice.
Artie’s Desserts
Roberto;s Chocolate Layer Cake
Tiramisu
Seasonal Pie
Banana Caramel Fried Cheese Cake
Graham Cracker Cheese Cake
Soups
Creamy New England Clam Chowder
Experience a comforting bowl of warmth brimming with succulent clams steeped in a creamy, traditional New-England style chowder. A perfect starter to tease your taste buds.
Hearty Manhattan Clam Chowder
A hearty Manhattan style clam chowder, rich with clams. Choose between a cup or a bowl to fit your appetite.
Soup Of The Day
Changes daily, served in either a cup or bowl size.
From Our Grill
Oven Roast Rack Of Lamb
Served with mashed potatoes and vegetable.
Marinated Grilled Chicken Breast
Served with roasted red potatoes and vegetable.
16 Oz. Chargrilled Ny Strip With Crunchy Onions
Served with roasted red potatoes and vegetable.
St. Louis Bbq Spare Ribs & Fried Shrimp
With cole slaw and French potato wedges and corn on the cob.
Wood Grilled Center Cut Pork Chops
Served with roasted red potatoes and vegetable.
Pork Chops Italian Style
With hot vinegar peppers and sliced potatoes.
Chargrilled Fillet Mignon (10 Oz.)
Served with roasted red potatoes and vegetable.
22 Oz. Blackened Rib-eye Steak
Served with roasted red potatoes and vegetable.
28 Oz. Woodgrilled Porterhouse Steak
Served with roasted red potatoes and vegetable.
Artie’s Zupa di Pesce for 2 as Featured on "Good Day New York"
Snow Crab Cluster, Whole Lobster, Clams, Mussels, Shrimp, Scallops & Calamari
Served over linguine, with your choice of our white wine garlic sauce, homemade marinara, or fra diavolo sauce.
Beverages
Virgin Piña Colada
Virgin Mango Margarita
Pepsi
The bold, refreshing, robust cola
Virgin Strawberry Daiquiri
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Sprite
Sides
Corn On The Cob
Cooked grain.
Broccoli
Steamed or sautéed.
Sautéed Spinach
Grilled Mediterrean Pizza Specials
Pepperoni, Mozzarella & Calabrian Pepper Oil
Margarita Pizza With Fresh Tomato & Mozzarella
Grilled Chicken, Tomato Basil & Mozzarella
White Clam With Mozzarella & Topped With Arugula
Combos
Lobster Tail
Twin Tails
Surf 'n Turf
Broiled lobster 8 oz. tail and fillet mignon with roasted red potatoes and vegetable.
Surf 'n Surf
Broiled lobster 8 oz. tail with shrimp scampi or fried shrimp served with roasted red potatoes and vegetable.
Whole Lobster & Shrimp
Whole Lobster & New York Strip
Whole lobster paired with a sirloin steak, prepared to your preferred temperature: Medium Well, Well Done, Rare, Medium Rare, or Medium.
Whole Lobster & King Crab Legs
Whole Lobster & Fillet Mignon
Whole lobster paired with a fillet mignon, prepared to your preferred meat temperature.
Fillet Mignon & Shrimp
Perfectly grilled fillet mignon with shrimp, choice of meat temperature offered.
New York Strip & Shrimp
Sirloin and shrimp combo with your choice of meat temperature: rare to well-done.
Ribeye & Legs
Ribeye alongside seafood legs available in the following options: Medium, Medium Well, Well Done, Rare, and Medium Rare.
Ribeye & Tail
Enjoy a succulent ribeye tail, cooked to your preference with options ranging from well done to rare. Savor a true steak and seafood combo experience.
Ribeye & Shrimp
Ribeye and shrimp combo with your choice of meat temperature: Rare to Well Done.
Ribeye & Lobster
Enjoy a combination of ribeye steak and lobster, cooked to your preferred temperature — choose from medium well, medium rare, rare, well done, or medium.
Porterhouse And Tail
T-Bone steak paired with seafood, with your choice of meat temperature.
Fillet Mignon 8 Oz. & Ribs 1/2 Rack
Indulge in a combo of 8 oz. fillet mignon and half a rack of ribs. Choose your preferred meat temperature from medium, medium well, rare, well done, to medium rare.
King Crab 2 Pieces & Ribs 1/2 Rack
Snow Crab 'n Shrimp
Snow Crab 'n Tail
Snow Crab 'n Lobster
Snow Crab 'n Ribeye
Snow crab paired with a ribeye steak, available in various temperatures from well done to rare.
Ribs & Shrimp
Filet Mignon And Dungeness Crab
Ribeye And Dungeness Crab
Whole Lobster And Dungeness Crab
Filet Mignon & King Crab
Alaskan King Crab
Served with roasted red potatoes and vegetable.
Shrimp & King Legs
Tail & King Crab
Fillet Mignon & Legs
Succulent fillet mignon paired with seafood. Choose your preferred meat temperature: Rare to Well Done.
New York Strip & Legs
Sirloin paired with seafood, select your preferred meat temperature ranging from rare to well-done.
New York Strip & Tail
Sirloin tail with your choice of meat temperature: medium well, rare, medium, medium rare, or well done.
Porterhouse And Legs
A T-bone steak paired with legs of seafood. Prepared according to your preferred meat temperature: Medium, Medium Well, Medium Rare, Rare, or Well Done.
Porterhouse And Shrimp
Taste the freshness of the sea and the richness of the land in one dish. Juicy T-bone cooked to your desired temperature, paired with succulent shrimp. The perfect combination that satisfies all cravings.
Ribs & Tail
Ribs & Legs
Ribs & Shrimp
Ribeye & Ribs (1/2 Rack)
Succulent ribeye paired wonderfully with a tender half rack of ribs. Cooked to your preference from a selection of five different temperatures. The perfect pairing for those who crave both beef and pork.
New York Strip & Ribs (1/2 Rack)
Enjoy a half rack of ribs alongside tender sirloin, cooked to your preference including options of medium well, rare, medium rare, well done, or medium.
Porterhouse And Ribs
T-bone and half rack of ribs, with choice of meat temperature: rare to well-done.
King Crab 2 Pieces & Tail
Ribs & Lobster
Snow Crab 'n Shell Steak
Served with corn on the cob french fries and housemade coleslaw.
Snow Crab 'n Ribs
Ribs & Lobster
Crab Legs & Tail
Shrimp & King Crab
Ny Strip And Dungeness Crab
Porterhouse And Dungeness Crab
Ribs And Dungeness Crab
Shrimp And Dungeness Crab
Tail & King Crab
Tail And Dungeness Crab
Whole Lobster & King Crab
Ny Strip&king Crab Legs
Rib Eye & King Crab Legs
Porterhouse & King Crab Legs
Snow Crab 'n Fillet
Snow Crab 'n Porterhouse
Snow crab paired with a T-bone steak, cooked to your desired temperature: medium, rare, well-done, medium well, or medium rare.
Broiled Whole Lobster 1/4
Broiled Lobster 1/2
Served with roasted red potatoes and vegetable.
Steamed Lobster 1/2
Broiled Lobster 1./4
Served with roasted red potatoes and vegetable.