Guido's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Fried Calamari
with marinara sauce
Buffalo Calamari
tossed in hot sauce, served with bleu cheese and celery
Mozzarella Sticks
house made and served with marinara sauce
Stuffed Mushrooms
locally grown mushrooms with a stuffing of fresh herbs, cheese and vegetables
Amaretto Shrimp
large shrimp dusted in seasoned batter, pan fried with garlic crostini & drizzled with amaretto-honey aioli
Eggplant Rollatini
eggplant rolled and stuffed with ricotta, topped with tomato sauce and mozzarella cheese
Fresh Mozzarella
triple deck tomato, prosciutto & fresh mozzarella, topped with balsamic vinaigrette with sun-dried tomatoes on a bed of greens
Entrées
Marinated Sliced Steak
In a red wine garlic and oil or bordelaise (with mushrooms in a red wine brown sauce). Served with mashed potatoes and vegetables.
Penne Ala Vodka
Vodka-penne in a vodka cream sauce.
Chicken
Marsala, Francaise, Piccata, or Parmesan
Italian Lovers Trio
Fettuccini alfredo, chicken parmesan, and homemade lasagna.
Fettuccini Alfredo
Fresh egg pasta tossed with cream and parmesan.
Lasagna Al Forno
An old time favorite, with ample meat and cheese and baked in the oven with tomato sauce and mozzarella.
Tortellini
Choose from: Pesto cream sauce -OR- Carbonara(cream sauce with peas and prosciutto)
Broiled Salmon
Cajun blackened or broiled.
Eggplant Parmigiana
Choice of side.
Veal
Marsala francaise piccata or parmesan with choice of side.
Spaghetti And Meatballs
Spaghetti entwined with meatballs in a rich tomato sauce. Options include soup (chicken and rice or pasta fagioli) or salad (with Italian dressing and blue cheese or no dressing).
Shrimp Scampi
Sautéed in garlic, sherry lemon butter sauce.
Broiled Tilapia
In lemon butter sauce.
Sausage Hunter
Sweet italian sausage with with mushrooms, peppers, onions and penne pasta tossed with lite tomato sauce.
Penne Bolognese
Sausage, beef and minced carrots in a brown tomato sauce.
Ravioli
Cheese filled pasta topped with marinara.
Penne Pasta With Zucchini
mushrooms, sun-dried tomatoes, in garlic and oil
Shrimp Francaise
Dipped in egg, sautéed with wine, lemon and butter sauce.
Chicken Sorrentino
topped with eggplant & mozzarella in pink sauce
Roasted Turkey Dinner
Fresh white meat turkey breast with vegetables, smashed potatoes, gravy and cranberry sauce.
Meatloaf Roulade
Rolled with spinach, mozzarella cheese and fresh basil served with vegetables and smashed potatoes in a mushroom bordelaise sauce.
Salads And Sandwiches
Turkey Club
Triple deck sandwich with bacon, lettuce, tomato, and mayo. served with fries.
Steak Sandwich
sliced steak smothered in mushroom garlic butter
Caesar Salad
Our own version of the classic. served with Asiago cheese and garlic croutons.
Pastrami Reuben
pastrami, sauerkraut, swiss cheese ad thousand island dressing. Served with fries.
Grilled Chicken Sandwich
Tomato, bacon, mozzarella and mayo. served with fries.
Bacon Cheddar Burger
Bacon and Cheddar on an eight oz black Angus beef burger with lettuce and tomato. served with fries.
Chicken Parm Sandwich
Christina's House Salad
Our popular house salad, tossed in homemade Italian dressing.
Eggplant Parm Sandwich
Starters
Mozzarella Sticks
House made and served with marinara sauce.
Stuffed Mushrooms
Locally grown mushrooms with a stuffing of fresh herbs, cheese and vegetables.
Eggplant Rollatini
Eggplant rolled and stuffed with ricotta, topped with tomato sauce and mozzarella cheese.
Buffalo Calamari
Tossed in hot sauce, served with bleu cheese and celery.
Fresh Mozzarella
Triple deck tomato, prosciutto and fresh mozzarella, topped with balsamic vinaigrette with sun-dried tomatoes on a bed of greens.
Fried Calamari
With marinara sauce.
Amaretto Shrimp
Large shrimp dusted in seasoned batter, pan fried with garlic crostini and drizzled with amaretto-honey aioli.