TDLLO Ramen & Sushi

Crab Rangoon

Gyoza

Enjoy our gyoza, a savory blend of minced pork and vegetables folded into a delicate dumpling, available either steamed or deep-fried per your preference.

Shrimp Shumai

Shrimp shumai prepared either deep fried or steamed.

Edamame

Bao

Steamed bun with pork chashu and lettuce.

Tempura

Choose from shrimp & vegetable, 3 piece shrimp or vegetable tempura.

Spring Roll

Miso Soup

Takoyaki

Fried Calamari

Fried Oyster

Tonkotsu Ramen

Pork broth: pork chashu, kikurage, menma, scallions, and soft boil egg.

Spicy Miso Ramen

Spicy. Pork broth with miso based: ground pork, bean sprout, bok choy, garlic oil, scallions, and top off with egg yolk.

Chicken Katsu Ramen

Meat Lover Ramen

Pork broth: pork chashu, ground pork, tempura chicken, bean sprout, scallions, and soft boil egg.

Side Ramen

Shoyu Ramen

Pork broth with soy sauce based: pork chashu scallions, corn, menma, fish cake, and soft boil egg.

Mazesoba (no Broth Ramen)

Beef Shank Ramen

Veggie Ramen

Mushroom and veggie broth: bok choy, bean sprout, corn, mushroom, and scallions.

Seafood Ramen

Pork broth with seafood based: tempura shrimp, fish cake, tempura kani stick, calamari, scallion and soft boil egg.

Crunchy Roll

Shrimp tempura and cucumber, topped with spicy crab salad and eel sauce

Crazy Salmon

Spicy. Spicy salmon and avocado, topped with seared salmon, house mayo, salmon roe spicy mayo and eel sauce.

Green Dragon

Shrimp tempura, crab stick, topped with avocado, eel sauce and honey wasabi.

Rocky Shrimp

Tempura shrimp and avocado, topped with spicy tuna, crunch and eel sauce.

Tuna Amazing

Spicy. Spicy tuna, topped with seared tuna, honey wasabi and jalapeño.

Spicy Tokyo

Spicy. Kani stick, avocado and cream cheese, topped with spicy crab salad and eel sauce and house mayo.

One Piece

Spicy. Spicy tuna, avocado and cream cheese, topped with salmon, spicy mayo, eel sauce and onion crunch.

Spider Man

Tempura soft shell crab, cucumber, and avocado. Topped with eel sauce.

Rainbow

Kani stick, cucumber, avocado with tuna, salmon, white fish on top.

Dancing Tuna Roll

Shrimp tempura and kani stick, topped with seared tuna, spicy mayo, eel sauce and scallion.

Kiss Fire

Salmon, cream cheese and avocado, topped with spicy mayo, sriracha and jalapeño.

Rock ‘n’ Roll

Tuna, white fish, salmon, and avocado, topped with scallion, masogo, eel sauce and spicy mayo sauce.

Sunflower Roll

Spicy. Spicy crab inside, topped with shrimp and avocado in sweet chili sauce.

Eel Show

Kani stick, avocado and cucumber, topped with baked eel and eel sauce and crunch.

Dragon

Shrimp tempura and kani stick, topped with baked eel and avocado, topped with eel sauce.

Phoenix Tear

Spicy. Spicy salmon crunch, topped with avocado.

Dynamite

Spicy. Spicy tuna crunch and cucumber, topped with spicy crab salad.

Super Mango

Tamago, kani stick and cucumber, topped with mango, masago and house mango sauce.

Golden Eel

Eel, cream cheese, avocado, asparagus and masago, topped with eel sauce and house mayo.

Tiger

Shrimp tempura, topped with seared salmon, spicy mayo, shredded red pepper, cream cheese and cucumber, topped with house mayo, spicy mayo and eel sauce.

Kani Su

Cucumber wrap, kani stick and avocado, topped with tobiko and house ponzu sauce.

Passion

Tuna, kani stick, avocado, topped with tuna, white tuna, spicy mayo and onion crunch.

Narudo

Cucumber wrap, tuna, avocado and tobiko, topped with house ponzu sauce.

Cupids Punch

Spicy. Spicy tuna, topped with tuna, spicy sauce and spicy mayo.

Fuji Garden

Avocado, asparagus, cucumber, tomato, lettuce, and soy paper wrap, topped with house mango sauce.

Shrimp Tempura Roll

Shrimp tempura, avocado and cucumber, topped with eel sauce and seed.

California Roll

Kani, avocado and cucumber, topped with seed.

Philadelphia Roll

Smoke salmon, avocado and cream cheese, topped with seed.

Spicy Salmon Crunch Roll

Spicy. Spicy salmon, avocado and cucumber. Top with crunch, spicy mayo and seed.

Eel California Roll

Baked eel, avocado and cucumber, topped with eel sauce and seed.

Alaskan Roll

Salmon, avocado and cucumber, topped with seed.

Spicy California Roll

Spicy. Spicy crab salad, avocado and cucumber, topped with seed.

Chicken Tempura Roll

Tempura chicken, avocado and cucumber, topped with eel sauce and seed.

Boston Roll

Ebi, avocado, cucumber and lettuce, topped with seed and house mayo.

Spicy Tuna Crunch Roll

Spicy. Spicy tuna, avocado and cucumber. Top with crunch, spicy mayo and seed.

Salmon Tempura Roll

Salmon tempura, avocado and cucumber, topped with eel sauce and seed.

Hibachi

Japanese style cooked vegetables with a choice of steamed or fried rice.

Katsu Bowl

Fried chicken or pork cutlet over rice with eggs, scallions, onions, bonito, seed and seaweed flakes.

Yakisoba

Enjoy a bed of stir-fried noodles complemented by your choice of perfectly cooked steak, chicken, tofu, shrimp or scallop, bringing a blend of exquisite Asian flavors and aromas to your palate.

Curry Over Rice

Japanese style curry with selected vegetables over steamed rice.

Salmon Roll

Tuna Roll

Avocado & Cucumber Roll

Kani Roll

Avocado Roll

Cucumber Roll

Asparagus Roll

Sweet Potato Tempura Roll

Yellowtail & Scallion Roll

Volcano

Spicy tuna, avocado and cream cheese, topped spicy crab salad, masago, spicy mayo, eel sauce and scallion.

Godzilla Roll

Shrimp tempura, cream cheese and kani stick, topped with steak, eel sauce and scallion.

Wake

Eel, smoke salmon and jalapeño in a seaweed wrap and deep fried, then roll in sushi rice with spicy tuna and avocado in pink soy paper. Topped with spicy mayo and eel sauce.

Lobster Roll

Tempura lobster, cucumber, avocado and lettuce, topped with eel sauce.

Triangle

Seared tuna, asparagus, crunch, topped with eel, salmon, tuna, white fish, avocado, salmon roe, eel sauce, spicy mayo and honey wasabi.

Sunset

Kani, tamago, avocado and cucumber, topped with eel, mango. Eel sauce and spicy mayo on top.

Christmas Tree

Shrimp tempura, kani stick, asparagus and cucumber, topped with kani stick, avocado, masago, spicy mayo and honey wasabi.

Pink Lady

Salmon, tuna, white tuna, red snapper, ebi, avocado and mango, topped with spicy mayo, house mango sauce and pink soy paper.

Tri-color

Salmon, tuna, avocado, cucumber and cream cheese.

Chicken Tender Tempura

Fried chicken tenders, served with fries and ketchup.

Kids Hibachi

Hibachi-style dish for kids, with choice of protein and either steamed, fried, or no rice.

Kids Side Noodle

Hamachi (yellowtail)

Yellowtail hamachi presented either as sashimi without rice or nigiri with rice.

Toro (fatty Tuna)

Fatty tuna served as Nigiri with rice or Sashimi without rice.

Maguro (bluefin Tuna)

Experience the luxury of bluefin tuna, prominent for its full-flavored and velvety texture. Savour it plain as sashimi, or paired with rice for a delicate balance in our Nigiri option.

Unagi (eel)

Fresh unagi eel offered in two delightful preparations. Choose it with rice, delicately pressed into the traditional form of nigiri, or opt for the rice-less sashimi. Both focus purely on the sweet and sumptuous flavors of the eel.

Smoke Salmon

Smoke salmon served as either nigiri with rice, or sashimi without rice.

Flying Fish Roe

Nigiri or Sashimi option with Flying Fish Roe; available in Black, Wasabi, Aba Tobiko, or Smelt.

Tai (red Snapper)

Savor the subtle taste of tai red snapper, prepared either as mouth-watering sashimi without rice, or on a bed of perfectly seasoned rice - the flavorful Nigiri way. Taste the sea in each bite.

Ikura (salmon Roe)

Ikura salmon roe served either as Sashimi without rice, or Nigiri with rice, as per your preference.

Saba (mackerel)

Saba mackerel served as Nigiri with rice or Sashimi without rice.

Hokkigai (surf Clam)

Hokkigai surf clam prepared either as sashimi without rice, or nigiri with rice.

Hotategai (scallop)

Scallop, available as sashimi (no rice) or nigiri (with rice), based on your preparation choice.

Tamago (egg)

Sweet tamago egg served as either nigiri, with a bed of sushi rice, or as a sashimi, without rice.

Ika (squid)

Offering of Ika Squid, available in two preparations - as a simple, fresh Sashimi without rice, or Nigiri, layered atop a bed of sushi rice.

Tako (octopus)

Octopus available as sashimi (no rice) or nigiri (with rice).

Ebi (shrimp)

Delectably prepared ebi shrimp, tender and savory, served as sashimi with no rice or as nigiri on a bed of delicately cooked flavored grains. Highlighting its simpler, delicious aesthetic of authentic Asian fare.

Amebi (sweet Shrimp)

Sweet shrimp available in two styles: Nigiri with rice or Sashimi without rice.

Kani (crab Stick)

Kani crab stick, served as sashimi without rice or nigiri with rice.

Sake (salmon)

Savor the tender, melt-in-your-mouth texture of salmon prepared your way, either as a thinly sliced sashimi or perfectly balanced atop a small mound of sushi rice as nigiri.

White Tuna

Delicate white tuna is the star of this dish, whether served on seasoned rice for nigiri lovers or solo for sashimi connoisseurs. Experience its smooth texture and subtly sweet flavor that pairs perfectly with our house sauces.

Avocado Salad

A simple, yet flavorful salad made of avocado, with your choice of no dressing, ranch dressing, or ginger dressing.

House Salad

A simple serving of fresh greens, tomatoes, cucumber, and red onion, lightly tossed. Comes with your choice of ginger or ranch dressing.

Ika Sansai Salad (squid)

Kani Salad

Seaweed Salad

Baby Octopus Salad

Fried Rice

Sushi Rice

Pork Chashu

Steam Rice

Soft Boil Egg

Fries

Fresh Chopped Wasabi

Bok Choy

Bean Sprout

Plain Curry

Ground Pork

Corn

Beef Shank

Wasabi

Pickle Ginger

Fish Cake

Tuna Tataki*

Seared tuna, onion, tomato, sesame, mango, olive oil, radish sprouts, basil leaves, with house ponzu sauce.

Yellowtail Carpaccio

Seared yellowtail, salt, sesame oil, onion, radish sprouts, with house ponzu sauce.

Octopus Carpaccio

Octopus, onion, sprouts, salmon roe, sesame, house ponzu sauce.

Sushi Tower

Spicy. Choose from: spicy tuna or spicy salmon, avocado, sushi rice, topped with masago, quail egg, eel sauce and spicy mayo.

Sunomono*

Thinly sliced mixed raw fish with house yuzu sauce.

Sudoku

Served with sushi rice and 18 pcs chef's choice of the best cut raw fish.

Bubugao

One regular roll, 5 piece nigiri and 10 piece sashimi of chef's choice.

Lucky Boat

Your choice of 4 specialty rolls and 2 classic rolls, chef's choice of 8pc nigiri and 8pc sashimi.

Tdllo Boat

Your choice of 1 signature roll, 4 specialty rolls and 3 classic rolls, 1 sushi tower and chef's choice of 10pc nigiri and 8pc sashimi.