Maru Ramen

Tantan Ramen (spicy, Contains Peanut)

chicken broth with spicy Tantan dashi, topped with pork tenderloin chashu, ground pork, and extra egg

Tonkotsu Ramen

pork bone broth with Maru’s signature dashi, topped with pork tenderloin chashu

Tori Ramen (chicken) (spicy)

chicken broth, topped with spicy shredded chicken meat

Miso Ramen

chicken broth with added umami flavor from miso, comes with pork tenderloin chashu

Vegetable Miso Ramen (vegetarian)

vegetable broth with miso, topped with braised shiitake mushroom and tofu

Shoyu Ramen (shrimp Tempra Ramen)

vegetable broth with a soy sauce base, topped with shrimp tempura

Hangover Ramen (spicy)

Spicy pork or vegetable broth with a hint of tomato topped with chashu and grilled tofu

Katsu Ramen

Vegetable broth with a soy sauce base, topped with house-made Maru Katsu (deep-fried pork chop)

Spicy Seafood Ramen (spicy)

very spicy seafood broth topped with clam and shrimp

Shitake Mushroom Ramen (vegetarian)

vegetable broth with a soy sauce base, topped with braised shiitake mushroom

Bul-go-gi Ramen

Beef bone broth ramen topped with Korean marinated 'bulgogi' beef.

Tofu Ramen (vegetarian)

vegetable broth with a soy sauce base, topped with sautéed tofu

Dumplings

BEEF or VEGETABLE Steamed or Fried

Edamame

Steamed green soybeans topped with sea salt.

Fried Chicken Bites

Served with spicy mayo sauce

Bun (1 Piece)

Tempura

Shrimp or Vegetable tempura

Salad

TOFU Salad / SEAWEED Salad / OCTOPUS Salad

Shrimp Tempura Roll

shrimp tempura, avocado, sushi rice

Spicy Crab Shushi Roll

crab meat, sushi rice, mayo

Veggie Sushi Roll

avocado, cucumber, pickled radish, sushi rice

Shrimp & Crab Meat Roll

shrimp tempura, crab meat, sushi rice

Chicken Bibimbop

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, soy-cured soft-boiled egg, and topped off with seasoned chicken meat. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

Maru-katsu

Deep fried marinated pork chop, served with rice and cabbage salad.

Bul-go-gi Bibimbop

Bibimbop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, soy-cured soft-boiled egg, and topped off with traditional Korean Bul-Go-Gi, marinated beef. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

Shiitake Mushroom Bibimbop (vegetarian)

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, and topped off with shiitake mushroom. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

Avocado Bibimbop (vegetarian)

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, and topped off with avocado.** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

Pork Bibimbop

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, soy-cured soft-boiled egg, and topped off with pork chashu. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

Tofu Bibimbop (vegetarian)

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, a soy-cured soft-boiled egg, and topped off with tofu. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

Tofu Stir-fry

(Vegetarian) Local organic tofu served with steamed rice and salad

Katsu-don (pork Cutlet)

Katsu-don is Japanese soul food consisting of tonkatsu (panko-breaded pork cutlet) and eggs cooked in a sweet and savory broth served over rice.

Oyako-don (fried Chicken)

Oyako-Don is considered a Japanese soul food consisting of Fried Chicken and eggs cooked in a sweet and savory broth served over rice.

Bulgogi-don (marinated Beef)

BulGoGi-Don consists of BulGoGi (Marinated Beef) and eggs cooked in a sweet and savory broth served over rice.

Tempura-don (shrimp)

Shrimp tempura and vegetable tempura over rice bowl topped with cooked egg in sweet and salty broth.

Pork Buns (2pc)

Pork tenderloin chashu, lettuce, carrot, onion, and hoisin sauce

Chicken Buns (2pc)

spicy chicken breast, lettuce, onions, spicy mayo, and teriyaki sauce

Shiitake Mushroom Buns (2pc)

braised shiitake mushroom, lettuce, carrot, onions, and hoisin sauce

Kimch Buns (2pc)

kimchi, lettuce, spicy mayo

Pho

Pho is a popular Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat.

Roll

Ramen roll, available in spicy or veggie variations.

Vegetable Tempura

Egg (extra)

Broth (extra)

Extra broth selections: Bulgogi, hangover cure, miso, shoyu (soy sauce), spicy seafood, tantan (sesame), tonkotsu (pork bone), tori (chicken), and vege miso options available.

Bulgogi

Noodle (extra)

Chashu (extra)

Rice (extra)

Avocado

Bun

Chicken

Mushrooms

Spicy Sauce

Vegetable

Tofu

Soju (lemon)

Pineapple Soju

Soju

Bulgogi

Soda

Coke / D-Coke / Ginger-Ale / Sprite

Coffee (korean Ice)

Kimchi (side $3)

Pickled Radish (dakuan, Side $2.50)